...wellbeing of cells is constantly dependant on their ability to interact with and adapt to their corresponding environment. Even in intense conditions it is vital that cells adapt in order to maintain their dynamic efficiency. Thermophilic bacteria, such as Bacillus stearothermophilus and Thermus aquaticus are prokaryotes which thrive in scorching temperatures; for example: in hot springs such as ‘Octopus Spring’ in Yellowstone National Park. These environmental conditions are substantially harsh as these waters present numerous pressures. The cells of thermophiles however, have adapted to this harsh environment through different strategies including the use of thermozymes and developing a particular cell membrane, both crucial for the productivity of cells and thus, the life of thermophiles. This paper will discuss the environment and adaptation of the cells found in thermophilic bacteria. The Environment. Thermophiles live in extremely hot environments. An example being hydrothermal vents deep on the sea floor in both Pacific and Atlantic Oceans. These ‘smoker’ chimneys arise from the separation of Oceanic plates and the subsequent burst of lava that fills the gap creating a chimney like vent full of extremely hot water. The potential threat of thermophilic bacterial cells living close to and perhaps even on these hydrothermal vents arises from the 200 – 350°C water that gushes out into the water outside of the vent which is comparatively much cooler, lying around 2 - 4°C. The...
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...ISOLATION,IDENTIFICATION AND CHARACTERIZATION AND APPLICATIONS OF MICROBES ISOLATED FROM THAR DESERTSOIL,INDIA INTRODUCTION This study was done to identify the characterization, isolation and identification of microorganism from the desert soil. In the present study, thermal resistant and osmotolerant bacteria from the Thar soils were reported. Bacteria were isolated from 20 soil samples of 100gm each, collected from sand dunes. As Thar Desert were also evaluated for their plant growth promontory effects in terms of seed germination, shoot and root length elongation and total biomass production. It also tells about the occurrence of nodulated legumes. Most of the bacteria grow best in normal environmental conditions, but some grow in extreme conditions like extremes of pH, temperature, high salt reservoirs of microorganisms, as bacteria, protozoans, yeasts, molds, and microscopic worms are routinely found in this environment and are continuously submitted to environmental and anthropogenic perturbations which can lead to serious modifications of microbial taxonomic and functional diversity present in desert soil, therefore some of the fungi like Thermophilic fungi are also present in these conditions. Moreover DNA Based Identification and Characterization of microorganisms were also done from the soil of Thar Desert. Along with this, application of the microorganism isolated from the thar desert are like in biofertiliser, for medicinal parouses etc., example Ricinus communis...
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...biological organisms on the basis of shared characteristics and giving names to those groups. 5 KINGDOMS Kingdom is the highest rank used in the biological taxonomy of all organisms. There are 5 kingdoms in taxonomy. Every living thing comes under one of these 6 kingdoms. The six kingdoms are Monera, Protista, Fungi, Plantae, and Animalia. 1. KINGDOM MONERA [10,000 species]: Unicellular and colonial--including the true bacteria (eubacteria) and archaebacteria. ndividuals are single-celled, may or may not move, have a cell wall, have no chloroplasts or other organelles, and have no nucleus. Monera are usually very tiny, although one type, namely the blue-green bacteria, look like algae. They are filamentous and quite long, green, but have no visible structure inside the cells. No visible feeding mechanism. They absorb nutrients through the cell wall or produce their own by photosynthesis. a. Archaebacteria - The archaebacteria kingdom (Archaebacterium in Latin) is made up of single-celled organisms and the name of the kingdom means “ancient bacteria.” Scientists actually believe that members of the archaebacteria kingdom were among the first life forms on Earth billions of years ago. These species lack cell structure and their genetic material is not contained inside of a nucleus. The cells of archaebacteria are called prokaryotes. Archaebacteria are known to be found in extreme environments including those that are very hot, those with no oxygen, and those that are highly...
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...hydrogen donors the expression and properties of secondary alcohol dehydrogenase (sec-ADH) were investigated. Cells grown with 2-propanol and CO2 immediately started to oxidize secondary alcohols to ketones if transferred to new media. Importance of Methanobacterium Thermoautotrophicum -The complete 1,751,377-bp sequence of the genome of the thermophilic archaeon Methanobacterium thermoautotrophicum deltaH has been determined by a whole-genome shotgun sequencing approach. A total of 1,855 open reading frames (ORFs) have been identified that appear to encode polypeptides, 844 (46%) of which have been assigned putative functions based on their similarities to database sequences with assigned functions. Importance of Gram-positive - Gram-positive bacteria are so called because they take up the violet stain used in the Gram staining method. Gram-positive bacteria are able to retain the crystal violet stain due to their thick peptidoglycan layer in their cell wall. This layer is superficial to the cell membrane. Cell walls provide structural support, protection and rigidity to the cell. Importance of Gram-Negative - Gram-negative bacteria are at the root of about 30% of the hospital-acquired infections in the U.S., researchers said....
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...222-061 Assignment no. 1 PART 1 # Homework 1: Food deterioration methods Submitted by:- Submitted to:- Surjit Kaur Xavier Aguirre Garza 300852404 INTRODUCTION The spoilage of food is the process in which food deteriorates up to that point in which it is not digestible to eat for humans or its quality of edibility is not good. Organoleptic properties, nutritional value, safety, and aesthetic appeal varies with food deterioration. The food is subjected to physical, chemical, and biological deterioration respectively. Various causes of food deterioration are as follows a) The growth of micro-organisms (bacteria, yeast, and mold etc.) b) Activities of natural food c) By Insects, parasites, and rodents d) Temperature (high or low) e) Dryness or Moisture content f) Air (mostly oxygen) g) Light h) Time (King, 2004) Furthermore, the major types of food deterioration are:- a) Microbiological spoilage. b) Enzymatic spoilage c) Chemical spoilage d) Fat oxidation e) Environmental spoilage EXAMPLES OF FOOD SPOILAGE AND FOOD PRODUCTS TABLE:- It shows various types of foods having spoilage under various conditions Food preservation involves the a) Use of heat b) Cold c) Drying (water activity) d) Acid (pH) e) Sugar f) Salt g) Smoke h) Chemicals i) Radiation...
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...2.1.3 Application of biosurfactants Biosurfactants are important in petroleum, environmental, food, agricultural, bioprocessing, cosmetics and biological industries (Fakruddin, 2012; Nitschke & Costa, 2007; A. Singh et al., 2007). Table 2.2 shows the role of biosurfactants in different industries (A. Singh et al., 2007). Table 2.2 : The role of biosurfactants in various industries 2.2 Actinomycetes 2.2.1 Properties of actinomycetes Actinomycetes are the intermediate group between bacteria and fungi (Bagyaraj & Rangaswami, 2007; Rastogi, 1997). Their morphology resembles fungi while their physiology resemble bacteria. This is because their hyphae is similar to fungi, and their width of the mycelium is quite similar to the width of bacterial...
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...determine the morphological and biochemical characteristics along with the growth requirements of the halophilic Archaeans; Halobacterium salinarum NRC-1 and Haloferax volcanii DS2. Introduction The domain, Archaea, possesses prokaryotic cells and has a cell wall that contains no peptidoglycan. Archaea contain rRNA that is unique to the Archaea as indicated by the presence of molecular regions. Archaea usually live in extreme environments and include methanogens, extreme halophiles, and hyperthermophiles. One reason for this is that the ether-containing linkages in the Archaea membranes are more stable and are able to withstand higher temperatures and stronger acid concentrations. The other two domains of life are Bacteria and Eukarya. Unlike the Bacteria and the Eukarya domains, the Archaea domain has membranes composed of branched hydrocarbon chains that are attached to glycerol by ether...
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...SOIL ECOLOGY AND BIOREMIDIATION Faculty of Engineering and Architecture CIVE 652-Environmental biotechnology By: Contents INTRODUCTION 3 SOIL MICROORGANISMS 3 Bacteria and Actinomycetes 3 Protozoa 3 Algae 4 Fungi 4 Macrofauna and Mesofauna 4 SOIL UNDER OXIC AND ANOXIC CONDITIONS 4 SOIL CYCLES 5 Carbon Cycle 5 Nitrogen Cycle 6 Sulfur Cycle 7 SOIL POLLUTION 7 Main Causes of Soil Pollution: 7 Main Effects of Soil Pollution: 7 SOIL BIOREMEDIATION 8 EX SITU REMEDIATION TECHNIQUES 8 EX SITU NON-BIOLOGICAL REMEDIATION TECHNIQUES 9 1) Ex situ thermal processes 9 2) Ex situ chemical/physical remediation ( Soil scrubbing ) 9 EX SITU BIOLOGICAL REMEDIATION TECHNIQUES 9 1) Composting 10 2) Land farming 11 3)Biopiling ( Heap technique) 12 4) Bioslurry reactor 13 IN SITU REMEDIATION TECHNIQUES 13 IN SITU BIOLOGICAL REMEDIATION TECHNIQUES 14 1) Bioventing 14 2) Biosparging 15 3) Bioaugmentation: 15 4)Biostimulation 15 4) Bioslurping : 16 5) Phytoremediation 16 IN SITU NON-BIOLOGICAL REMEDIATION TECHNIQUES 16 1) In situ thermal processes 16 2) In situ chemical/physical process: Pump and treat processes 16 INFLUENCING FACTORS 16 CONCLUSION 17 Table of figures: Figure 1. Soil microorganisms pie chart 3 Figure 2. Acquisition of phosphate by Mycorrhizal roots………………………………...3 Figure 3. Mycorrhizal roots……………………………………………………………….4 Figure 4. Carbon Cycle 5 Figure 5. Nitrogen Cycle 6 Figure...
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...Cloning and expression of α-Amylase gene from Bacillus subtilis in Pichia pastoris and Escherichia coli. Introduction Enzyme is a type of catalyst that present in living organisms used for many biotechnological functions in various industrial processing. It has a special characteristic that allows the chemical reaction to speed up without being altered, thus significantly improve the industrial productivity (Roy et al. 2012). Among various enzymes available in market, α-amylase has received a special attention in commercial production due to its widely used applications. α-Amylase contributed to 50% of the world enzyme production and has a great importance in many industries such as in food processing, laundry and also in pharmaceutical (Asgher et al. 2007). α-Amylase enzyme acts on α-1,4 glycosidic bonds in starch substrate backbone leading to the formation of soluble maltodextrins, glucose and maltose (Vidyalakshmi et al. 2009). This characteristic is extremely useful especially in industries that require the hydroxylation of starch such as the production of sugar syrups. The α-amylase enzyme can be obtained from various sources such as plants animals and microbes (Ahmed et al. 2011). However, the naturally occurring enzyme is still insufficient to support all the industrial production and therefore, it is crucial to find a new alternative sources, which is cost-efficient and high yield capacity to meet the supply demand (Yin et al. 2003). In industries, the microbial...
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...NINTH EDITION Burton’s MICROBIOLOGY FOR THE HEALTH SCIENCES Paul G. Engelkirk, PhD, MT(ASCP), SM(AAM) Biomedical Educational Services (Biomed Ed) Belton, Texas Adjunct Faculty, Biology Department Temple College, Temple, TX Janet Duben-Engelkirk, EdD, MT(ASCP) Biomedical Educational Services (Biomed Ed) Belton, Texas Adjunct Faculty, Biotechnology Department Temple College, Temple, TX Acquisitions Editor: David B. Troy Product Manager: John Larkin Managing Editor: Laura S. Horowitz, Hearthside Publishing Services Marketing Manager: Allison Powell Designer: Steve Druding Compositor: Maryland Composition/Absolute Service Inc. Ninth Edition Copyright © 2011 Lippincott Williams & Wilkins, a Wolters Kluwer business © 2007 Lippincott Williams & Wilkins, © 2004 Lippincott Williams & Wilkins, © 2000 Lippincott Williams & Wilkins, © 1996 Lippincott-Raven, © 1992, 1988, 1983, 1979 JB Lippincott Co. 351 West Camden Street Baltimore, MD 21201 Printed in the People’s Republic of China All rights reserved. This book is protected by copyright. No part of this book may be reproduced or transmitted in any form or by any means, including as photocopies or scanned-in or other electronic copies, or utilized by any information storage and retrieval system without written permission from the copyright owner, except for brief quotations embodied in critical articles and reviews. Materials appearing in this book prepared by individuals as part of their official duties as U.S. government employees...
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...University of Phoenix Material What Is Life? Read each statement. Write a 100-word summary explaining how that media piece supports that statement and include reference citations. 1. Find a media piece—article, video, presentation, song, or other—related to the scientific method, creating hypotheses, or designing experiments. Include the link or reference citation for the piece and describe how it helped you better understand how the scientific method is used to create hypotheses and experiments. [pic] 2. Find a media piece—article, video, presentation, song, or other—that recognizes the fundamental concepts of chemistry in biology. Include the link or reference citation for the piece and describe how it helped you better understand how fundamental concepts of chemistry affect biology. [pic] 3. Find a media piece—article, video, presentation, song, or other—that describes the energy metabolism of cells. Include the link or reference citation for the piece and describe how it helped you better understand the energy metabolism of cells. [pic] 4. Find a media piece—article, video, presentation, song, or other—that compares structures and functions of different cell types. Include the link or reference citation for the piece and describe how it helped you better compare structures and functions of different cell types...
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...David Hrobochak Biology 1740 Kirstin Purcell Common Book Assignment 2 The reasons you can get more proteins from the genes are because each gene is individual, and each protein has a different function. Some proteins are responsible for structural support while others are responsible for defense against germs; others are involved in bodily movement. There are 4 levels of protein structure. The first is primary, which is the sequence of amino acids that make up protein. Different proteins will have different sequences of amino acids. Secondary structures are the coils or folds in the helix due to hydrogen bonding. Tertiary structures are just further folding of the polypeptide and quaternary structures are 2 or more polypeptide units folding together. The folding of all these amino acids causes the multiplication of proteins. I agree that nature plays a part of our development. Look at the scientific theory of evolution. Are we really descendents of apes? From a scientific perspective this is conceivable. The outbreak of Malaria is tolerated in most countries, but in Africa it is a widespread pandemic. This is an example of genetic variation. I believe 100 percent of us are genetic. We are created through genetic variation and the inheritance of variation. Natural selection is how we can cope with environmental changes. This is why certain individuals can deal with extreme temperatures better than others. The ability for each individual to go longer without water during times...
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...Anna Anderson PTLW CSUEB July 2011 Activity 1.1.2 MICROBIOLOGIST * Microbiologist Microbiologists study microscopic bacteria, fungi, protists, and viruses. Many of these organisms cause disease (pathogens) and many can provide useful products such as penicillin (antibiotic). * Education and/or Training Required In order to work in this field you must have at least an undergraduate degree in microbiology. Further training with a Masters or Doctorate would be required to do anything other than entry level positions. Excellent microscopy skills and training in aseptic techniques are a must. * Responsibilities and Daily Activities This job requires a strong academic background with a lot of math, chemistry, and biology. Computer and lab skills are essential. Microbiologists grow cultures of bacteria (and other organisms) in medium for study. Using aseptic technique, they grow cultures to measure and calculate the rate of growth and how it grows. They learn what can and cannot kill their organisms and if it is a pathogen, they study ways to stop or slow its growth. In the lab, they work with microscopes, grow cultures, measure the rate of growth, and perform experiments with these organisms. Lab safety is very important in their work. They would NEVER eat or drink in the lab because this could cause contamination or could infect the food they are eating. * Salary Range Microbiologists can work in the academic community, industry or government...
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...Pero no todas las marcas son igual de capaces de auxiliar en la salud bucodental. Febrero 2009 • Consumidor 45 L os enjuagues bucales ayudan a suprimir temporalmente el mal aliento, reducen las bacterias en la boca y la refrescan, dejando en ella un sabor agradable. Algunos contienen ingredientes activos para ayudar a proteger contra enfermedades orales como la caries o la gingivitis. La caries dental es una enfermedad común, aunque en los últimos años su frecuencia ha disminuido gracias a los programas de salud bucodental, a una mayor atención dental y a la utilización de algunos ingredientes activos en los dentífricos y en las aguas de consumo. La caries se caracteriza por la destrucción del esmalte dental y la dentina (tejido duro situado debajo del esmalte) ocasionado por bacterias (entre ellas el streptococcus mutans), que se desarrollan en la placa dental y producen un medio ácido que erosiona el esmalte dental. Entre los ingredientes activos destaca, en varias de las marcas, el flúor, que es un mineral esencial para la salud dental, el cual, además de su poder antiséptico, endurece el esmalte, lo que lo hace más resistente a la caries. A mayor cantidad de flúor en los dientes, menos riesgo de disolución del esmalte por los ácidos producidos por las bacterias y, por tanto,...
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...Lab Write Up Identifying an Unknown Microbe Gregory Howard 10E The isolation I was given two unknown microbes and asked to identify them. The first step was to isolate each microbe. I did this by using the streak method to apply each microbe to an enrichment culture. The enrichment culture provides conditions to enhance growth of a species. Obataining a pure culture makes it easier to identify and study a particular species. The macconkey agar plate which is used to isolate and differentiate members of the enterobacteriace based on its ability to ferment lactose. Macconkey agar w/o crystal violet or bile will only grow gn rods which inhibits the growth of gp cocci. Columbia can agar plate which is a medium that allows growth of gp orgs especiall staphylococci, streptococci, and enterococci and inhibits the growth of gn orgs. After both plates where streaked they where incubated at 35 degress celcius for 48 hours. The Gram Stain Next I performed a gram stain to detect differences between microbes or differences in structure of the same microbe. This being my first time I ever gram stained false results could be because of poor staining techniques. Usina a modern light microscope I observed each microbe that grew on its agar plate of interest. Through my gram staining and visual observation I came to the conclusion that the macconkey agar plate grew enterobacteriace , a GN rod shape org and the org that grew on the Columbia can plate resembled a cocci due to its cluster...
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