...------------------------------------------------- too many cooks spoil the broth ------------------------------------------------- It means that if too many people try to do the same thing, they end up ruining it. If you have too many cooks trying to cook one broth or soup, they get in each other's way and end up adding the wrong things. It means that a simple thing like a broth (or a movie script) is better when it doesn't have many authors contributing to it. If more than one cook handles one pot of soup the ingredients like salt, for example, may be doubled or tripled (according to how many cooks handle the pot) thus spoiling it. Too many people trying to do the same thing together are likely to ruin the job. if too many people are involved in something it often gets too complicated. if its used it means that some people need to back off When too many people take charge on a task, it might end up ruining the whole thing. Rosalind is a fictional character and the romantic female lead in the play As You Like It (1600) by William Shakespeare. She is the daughter of the exiled Duke Senior and niece to his usurping brother Duke Frederick. Her father is banished from the kingdom which breaks her heart. She then meets Orlando and falls in love with him. After angering her uncle, she leaves his court for exile in the Forest of Arden. There, she lives disguised as a shepherd named Ganymede with her sweet and devoted cousin, Celia, disguised as his sister, Aliena and...
Words: 2317 - Pages: 10
...of the next questions ans answers for them: 1. February is my least favorite Month. 2. Many students mistakenly believe that anything that appears in print must be a fact. Especially in textbooks. 3. Lucia works for a lawyer who depends on her for everything. Answering phones, planning business trips, proofreading documents, and scheduling appointments. 4. Helen has now begun to recognize that she has not spent enough time with her closest friends over the past few months and has swore to herself that she will not let this happen again. 5. It is too soon to tell what affect the new principal is going to have on our school. 6. Neither Lisa nor her sister have made a decision yet. 7. Vince didn't get to sleep that night until well after 2 a.m. that's why he was so exhausted the next day. 8. You need to remember to take two things with you to the concert tonight, a flashlight and a raincoat. 9. The package, along with all of its contents, were found last night. 10. The main character in John Updike's latest book that was published this past summer is a teenager who lives in New Jersey. 11. Because it rained all morning our soccer game has been postponed. 12. Michael is knowledgeable about the changeable nature of the universe. 13. If I had known you were coming, I would of baked a cake. 14. Two many cooks spoil the broth. 15. Our professor suggests, that we bring the following to class: a calculator, a protractor, and...
Words: 393 - Pages: 2
...of the next questions ans answers for them: 1. February is my least favorite Month. 2. Many students mistakenly believe that anything that appears in print must be a fact. Especially in textbooks. 3. Lucia works for a lawyer who depends on her for everything. Answering phones, planning business trips, proofreading documents, and scheduling appointments. 4. Helen has now begun to recognize that she has not spent enough time with her closest friends over the past few months and has swore to herself that she will not let this happen again. 5. It is too soon to tell what affect the new principal is going to have on our school. 6. Neither Lisa nor her sister have made a decision yet. 7. Vince didn't get to sleep that night until well after 2 a.m. that's why he was so exhausted the next day. 8. You need to remember to take two things with you to the concert tonight, a flashlight and a raincoat. 9. The package, along with all of its contents, were found last night. 10. The main character in John Updike's latest book that was published this past summer is a teenager who lives in New Jersey. 11. Because it rained all morning our soccer game has been postponed. 12. Michael is knowledgeable about the changeable nature of the universe. 13. If I had known you were coming, I would of baked a cake. 14. Two many cooks spoil the broth. 15. Our professor suggests, that we bring the following to class: a calculator, a protractor, and...
Words: 384 - Pages: 2
...Partitives, Collectives, & Quantifiers English 100 Dr. Ruthmita H. Rozul The English language distinguishes between count nouns and noncount nouns. Both of these nouns can be modified by partitive constructions which denote a part of a whole (Celce-Murcia, Larsen-Freeman, 2008). A partitive is a phrase consisting of a count noun followed by of that precedes another noun. (det) noun of _____________ a bar of soap a deck of cards a litter of Look at this list containing units of measure used to describe specific quantities of non count nouns. Use them in sentences two cups of a carton of a litter of young animals one piece of a box of a sheet of a bowl of a handfuf of a bagful of a quart of a mix of a shelf of a bar of a pattern of a stick of Categories of common partitives: 1. precise measure phrases a cupful of flour a bag of cement 2. container-based a shelf of books a carton of milk two trays of eggs 3. portion-based a serving of fruit salad a slice of bread 50 grams of cinnamon powder 4. individual members of a category a piece of luggage a brand of textile a mile long race Collectives are nouns taken together and spoken of as one whole. In the phrase ‘a pride of lions’, pride is a collective...
Words: 1531 - Pages: 7
...situation in which human wants are greater than the capacity of available resources to provide those wants. 3 Parts: 1. People want it 2. There is a limited amount of it 3. It has more than one productive use Scarcity Scarcity vs. Abundance – people see many signs of abundance (e.g. cell phones, iPods) and also see resources wasted daily (e.g. water and food). However, as long as resources are limited and people’s wants are unlimited, scarcity (in the economic sense) will exist. Scarcity In economic reasoning, scarcity is a relative concept, not an absolute one. Scarcity does not mean “not plentiful.” In economics, something is scarce when it has more than one valuable use. = & Opportunity Cost Opportunity cost is what you give up to obtain something else, the second-best alternative. However, what you must give up is not money – it is whatever good or service you would have spent the money on as your next favorite choice. Goods v. Services Good – something that is tangible; it can be seen and felt. It requires scarce resources to produce and it satisfies human wants Goods v. Services Service – something that is intangible; yet it too requires scarce resources to produce and satisfies human wants Is it a good or service? Productive Resources L – land (and stuff from land) L – labor (physical and mental) C – capital (human-made things) E – entrepreneurship Productive Resources ...
Words: 1239 - Pages: 5
...Acquisition of ANZ Grindlays by Standard Chartered Bank Banking sector is one of the fastest growing areas in the developing economies like India. M&A is discussed as one of the most useful tool for growth, which has evoked the interest of researchers and scholars. Indian economy has witnessed fast pace of growth post liberalization era and banking is one of them. M&A in banking sector has provided evidences that it is the useful tool for survival of weak banks by merging into larger bank. It is found in our study that small and local banks face difficulty in bearing the impact of global economy therefore, they need support and it is one of the reasons for merger. Some private banks used mergers as a strategic tool for expanding their horizons. This report talks about the acquisition of ANZ Grindlays bank by the Standard Chartered bank. Standard Chartered PLC is a British multinational banking and financial services company headquartered in London. It operates a network of over 1,700 branches and outlets (including subsidiaries, associates and joint ventures) across more than 70 countries and employs around 87,000 people. It is a universal bank with operations in consumer, corporate and institutional banking, and treasury services. Despite its UK base, it does not conduct retail banking in the UK, and around 90% of its profits come from Asia, Africa and the Middle East. In 2000, it completed the acquisition of ANZ Grindlays bank in a $1.34 Billion deal. The following...
Words: 1491 - Pages: 6
...A cat may look at a king A chain is only as strong as its weakest link A change is as good as a rest A dog is a man's best friend A drowning man will clutch at a straw A fish always rots from the head down A fool and his money are soon parted A friend in need is a friend indeed A golden key can open any door A good beginning makes a good ending A good man is hard to find A house divided against itself cannot stand A house is not a home A journey of a thousand miles begins with a single step A leopard cannot change its spots A little knowledge is a dangerous thing A little learning is a dangerous thing A little of what you fancy does you good A man who is his own lawyer has a fool for his client A miss is as good as a mile A new broom sweeps clean A nod's as good as a wink to a blind horse A penny saved is a penny earned A person is known by the company he keeps A picture paints a thousand words A place for everything and everything in its place A poor workman always blames his tools A problem shared is a problem halved A prophet is not recognized in his own land A rising tide lifts all boats A rolling stone gathers no moss A soft answer turneth away wrath A stitch in time saves nine A swarm in May is worth a load of hay; a swarm in June is worth a silver spoon; but a swarm in July is not worth a fly A thing of beauty is a joy forever A trouble shared is a trouble halved A volunteer is worth twenty pressed men A watched pot never boils A woman's place is in the...
Words: 3612 - Pages: 15
...Note: Since the morals of the fables can be somewhat subjective, there are no technically "wrong" answers, but some are better than others and in some cases more than one is better than others. In the answers below there are some questions with more than one answer so you will have a chance to defend your answer after each question. 1. A miser hid his gold at the foot of a tree in his garden. Every week he dug it up and gloated over his gains. A robber, who noticed this, dug up the gold and stole it. When the miser next came to gloat over his treasures, he found only the empty hole. He tore his hair, and raised such an outcry that all the neighbors came. The miser told them how he used to visit his gold. "Did you ever take any of it out?" asked one of them. "No," the miser replied. "I only came to look at it." "Then come again and look at the hole," said a neighbor. "It will do you just as much good." Moral: a. If you're going to hoard, don't gloat over it. b. If you're going to gloat over your wealth, don't let anybody see you doing it. c. Hoarding doesn't do anybody any good. d. A penny saved is a penny earned. Explain your answer: Though my choice is to not gloat at all, of these choices, the one that I picked felt the most natural. If you have something worth gloating over then it must be worth something to somebody else. If you don’t show it off then people wouldn’t steal from you cause they don’t know if the things you have is worth the trouble of stealing. ...
Words: 1917 - Pages: 8
...Success Press 2232 S. Main Street #345 Ann Arbor, MI 48103 USA E-mail: sales@languagesuccesspress.com Fax: (303) 484-2004 (USA) Printed in the United States of America The author is very grateful to the following people for their collaboration and advice while preparing this book and CD set: Vijay Banta, Jacqueline Gillett, Thomas Gillett, Marcy Carreras, John McDermott, Natasha McDermott, Cat McGrath, Patrick O'Connell. ABOUT THE AUTHOR Amy Gillett has taught English as a Second Language (ESL) in Stamford, Connecticut and in Prague, Czech Republic. Her essays and humor writing have appeared in many publications, including MAD Magazine, the San Francisco Chronicle, and Family Circle. Amy majored in Slavic Languages and Literature at Stanford University and holds a Master's degree from Stanford in Russian and Eastern European Studies. Amy has studied and worked abroad in many countries and speaks several foreign languages, including Russian, Czech, French, and Italian. She is also the author of Speak English Like an American for Native Spanish Speakers, Speak English Like an American for Native Russian Speakers, and Speak English Like an American for Native Japanese Speakers. ABOUT THE ILLUSTRATOR Manny Jose is an illustrator and graphic designer who has been doodling...
Words: 27413 - Pages: 110
...Introduction Globally, as well as in developed, industrialized countries, the following groups of people are at highest risk of malnutrition. According to the Food and Agriculture Organization (FAO), the number of people globally who were malnourished stood at 923 million in 2007, an increase of over 80 million since the 1990-92 base period. In 2006, more than 36 million people died of hunger or diseases due to deficiencies in micronutrients; accounted for 58% of the total mortality in the same year. Under nutrition contributes to almost 35% of the estimated 7.6 million deaths under-5 deaths; consequently affecting the future health and socioeconomic development and productive potential of the society. The malnourished are unable to live a normal life, are less likely to fulfill their potential as human beings and cannot contribute fully to the development of their own countries. Nutrition is the provision of adequate energy and nutrients (in terms of amount and mix and timelines) to the cells for them to perform their physiological function of (growth, reproduction, defence, repair e.t.c). The World Health Organization defines malnutrition as "the cellular imbalance between supply of nutrients & energy and the body's demand for them to ensure growth, maintenance, and specific functions”. Malnutrition comprises both; Under nutrition and Over nutrition The World Health Organization (WHO) says that malnutrition is by far the largest contributor to child mortality...
Words: 5815 - Pages: 24
...even thousands of active community participants eager to solve it to the best of their abilities. Crowdsourcing, as first coined and defined by Jeff Howe, is the concept of mass collaboration of tasks that are outsourced externally typically through the Internet to the community at large. He says it is “the act of outsourcing tasks, traditionally performed by an employee or contractor to an undefined, large group of people or community (a "crowd"), through an open call” (Howe, 2005). Because it is an open call to an undefined group of people, a typical crowd sourced task gathers those who are most fit to solve it and are able contribute with the most relevant and pertinent ideas. On the surface, crowdsourcing seems to be a wonderful idea. Many have lauded the promise of...
Words: 6231 - Pages: 25
...THIS faggoting up of so many divers pieces is so done that I never set pen to paper, but when I have too much idle time, and never anywhere but at home; so that it is compiled after divers interruptions and intervals, occasions keeping me sometimes many months elsewhere. As to the rest I never correct my first by any second conceptions; I, peradventure, may alter a word or so: but 'tis only to vary the phrase, and not to destroy my former meaning. I have a mind to represent the progress of my humors, and that every one may see each piece as it came from the forge. I could wish I had begun sooner, and had taken more notice of the course of my mutations. A servant of mine whom I employed to transcribe for me, thought he had got a prize by several pieces from me, wherewith he was best pleased; but it is my comfort that he will be no greater a gainer than I shall be a loser by the theft. I am grown older by seven or eight years since I began; nor has it been without some new acquisition: I have, in that time, by the liberality of years, been acquainted with the stone: their commerce and long converse do not well pass away without some such inconvenience. I could have been glad that of other infirmities age has to present long-lived men withal, it had chosen some one that would have been more welcome to me, for it could not possibly have laid upon me a disease, for which, even from my infancy, I have had so great a horror; and it is, in truth, of all the accidents of old age, that...
Words: 12662 - Pages: 51
...coFood and Beverage Operations DHM 102 The Official Guide Boston Business School 520 North Bridge Road #03-01 Wisma Alsagoff Singapore 188742 www.bostonbiz.edu.sg All rights reserved; no part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the Publisher. This guide may not be lent, resold, hired out or otherwise disposed of by way of trade in any form of binding or cover, other than that in which is published, without the prior consent of the Publisher. The Guide is a useful resource for those seeking to gain the internationally recognised CTHCM qualifications. The Guide however must be used together with the recommended textbooks. CONTENTS 1. Introduction 2. Food Production Methods 3. Food Service Outlets 4. Food Service Methods 5. Food and Beverage Service Staff 6. Menus and Beverage Lists 7. Food and Beverage Service Area and Equipment 8. Food Service – Accompaniments and Covers 9. Food and Beverage Service Sequence 10. Beverage Service – Non Alcoholic Beverages 11. Alcoholic Beverage Service – Wine and Beer 12. Alcoholic Beverage Service – Spirits, Liqueurs and Bar Operations 13. Customer Care and Selling Skills 14. Functions and Events 15. Supervisory Aspect of Food and Beverage Management 1 5 31 46 65 77 92 113 128 167 181 207 228 244 262 1 Introduction Description The aim of Food and...
Words: 94338 - Pages: 378
...Food and Beverage Operations DHM 102 The Official Guide Boston Business School 520 North Bridge Road #03-01 Wisma Alsagoff Singapore 188742 www.bostonbiz.edu.sg All rights reserved; no part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the Publisher. This guide may not be lent, resold, hired out or otherwise disposed of by way of trade in any form of binding or cover, other than that in which is published, without the prior consent of the Publisher. The Guide is a useful resource for those seeking to gain the internationally recognised CTHCM qualifications. The Guide however must be used together with the recommended textbooks. CONTENTS 1. Introduction 2. Food Production Methods 3. Food Service Outlets 4. Food Service Methods 5. Food and Beverage Service Staff 6. Menus and Beverage Lists 7. Food and Beverage Service Area and Equipment 8. Food Service – Accompaniments and Covers 9. Food and Beverage Service Sequence 10. Beverage Service – Non Alcoholic Beverages 11. Alcoholic Beverage Service – Wine and Beer 12. Alcoholic Beverage Service – Spirits, Liqueurs and Bar Operations 13. Customer Care and Selling Skills 14. Functions and Events 15. Supervisory Aspect of Food and Beverage Management 1 5 31 46 65 77 92 113 128 167 181 207 228 244 262 1 Introduction Description The aim of Food and...
Words: 94338 - Pages: 378
...Bad Bug Book Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins Introduction Food safety is a complex issue that has an impact on all segments of society, from the general public to government, industry, and academia. The second edition of the Bad Bug Book, published by the Center for Food Safety and Applied Nutrition, of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services, provides current information about the major known agents that cause foodborne illness. The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference. Under the laws administered by FDA, a food is adulterated if it contains (1) a poisonous or otherwise harmful substance that is not an inherent natural constituent of the food itself, in an amount that poses a reasonable possibility of injury to health, or (2) a substance that is an inherent natural constituent of the food itself; is not the result of environmental, agricultural, industrial, or other contamination; and is present in an amount that ordinarily renders the food injurious to health. The first includes, for example, a toxin produced by a fungus that has contaminated a food, or a pathogenic bacterium or virus, if the amount present in the food may be injurious to health. An example of the second...
Words: 91823 - Pages: 368