...Chapter One General Introduction This chapter aims at introducing our study of the control of the tomato yellow leaf curl disease. It includes an overview of the historical of tomato cultivation and Tomato yellow leaf curl disease in Somalia. It presents the research problem and hypothesis and set objectives as well as the limitations of the study and its significance to the academic writers and to the university. Chapter One General Introduction 1.1Origin of Tomato Cultivation in Somalia All basic cultivated plants were probably derived from wild species. Cultivated plants have undergone extensive modifications from their wild prototypes as a result of the continuous efforts to improve them. The difference between cultivated and wild types are largely in their increased usefulness to humans, due to such factors as yield, quality and reduced shattering of seeds. Through the centuries, people selected from many thousands of plant species the few were most satisfactory to their needs and which, at the same time, were amenable to culture. Primitive people were masters in making these selections, and modern times have added little of basic importance. There is a scientific hypothesis that in order to find where a food crop originated in the world, you should look for the area where there is the most diversity of that crop growing in the wild. Applying this idea to the tomato, scientists conclude the mountains of Peru in North America were the birth place...
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...Most viruses transmit by insect vectors; however, they can also be transmitted through exposure of plant wounds to infected sap. In insect transmission, plants become infected by the biting, sucking and feeding activities of the insects such as whiteflies, aphids, thrips, mites, and leafhoppers that carry viruses (vectors). Once virus gets inside the plant, multiplies and spreads throughout the...
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...Corn Integrated Pest Management Integrated Pest Management (IPM) is a holistic approach to monitoring pest lifecycles and prevalence in farmer’s fields to determine the best pest control methods to protect crop yield potential in the current and following growing seasons. IPM is a continuum of pest management evaluations, decisions, and controls that encompass pest lifecycles and prevalence, agronomic practices such as crop rotation, seed selection, soil management, and timely use of pesticides to minimize pest damage and protect environmental resources. Red Root Rot a Late Season Disease of Corn * Roots and basal stalk tissue infected with red root rot characteristically have reddish-pink, rotted roots. * Stalks are weakened and susceptible to lodging. * Premature plant death is common and can occur quickly and yield losses can be as high as 15-20%. * Genetic resistance to red root rot is uncommon and breeding for disease resistance is difficult. Management Management options are limited. Crop rotation with a non-host such as soybean can provide some control.1 Genetic resistance has been difficult to incorporate into corn products, although the rate of disease development varies greatly between corn products. Research on inheritance of disease resistance indicates that it is a polygenic trait with additive gene action, which has complicated breeding efforts.1 Environmental stress during the season may contribute to disease infection and severity...
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...ant, Nylanderiafulva--arrived. That ant is now multiplying along the Gulf Coast states in the U.S., threatening to push out the once-dominant fire ant. 1) IDENTIFYING CHARACEISTICS Red imported fire ant | Identifying characteristicsRed imported fire ants have a long stinger at the tip of the gaster. | http://ipm.ucanr.edu/TOOLS/ANTKEY/rifastinger.html 3) NATURAL PREY OR FOOD SOURCE Fire ants consume many types of food. They are omnivores, feeding on sugars (carbohydrates), some oils containing polyunsaturated fatty acids, certain amino acids, and ions in solution. Although they primarily consume other arthropods and honeydew produced by some types of sucking insects (Hemiptera including aphids, scale insects, mealybugs, whiteflies and some others), they will also consume seeds and other plant parts such as developing or ripening fruit, and dead plant or animal tissues. * Fire ants feed on a wide range of foods including insects, honeydew, plant nectar, seeds, fruits, and dead animals. They are highly attracted to foods high in fat. http://articles.extension.org/pages/9766/fire-ant-habitat-and-food-sources 4) NATURAL ENEMIES Because there are no natural fire ant predators in North America, scientists are exploring the possibility of introducing a species of phorid fly to control fire ant colonies. This South American parasite, a member of the genus Apocephalus, is also known as the ant-decapitator fly. Phorid flies lay eggs...
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...Sowing, DOT= Date of Transplanting 3. R=Resistant , S= Susceptible III. PROFITABILITY- S.NO. | PARTICULARS | AMOUNT | | TOTAL COST | AUT-WIN | SPR-SUM | 1. | Seed cost | | | 2. | Nursery bed preparation | | | 3. | Nursery cost | | | 4. | Labour cost | | | 5. | Nutrient cost | | | 6. | Irrigation, if any | | | 7. | Land (Own/Lease) | | | | TOTAL | | | | YIELD | | | | AVERAGE PRICE /Q | | | | NET PROFIT | | | III. INTENSITY OF DAMAGE DUE TO INSECTS- Pest | Autumn-Winter(Y/N) | Intensity Of Damage(Low/Med/High) | Spring-Summer | Intensity Of Damage(Low/Med/High | P1 | | | | | P2 | | | | | P3 | | | | | P4 | | | | | OTHERS | | | | | NOTE- 1. P1-FSB, P2- Whitefly, P3-Jassid, P4-Mite 2. Low- 0-10%, Med- 10-40%,High >40% IV. DO YOU USE INSECTICIDE- YES/NO V. INSECTICIDE USAGE PATTERN- Insect | Order of importance | General period Occurrence | Molecule used | Brand | PriceRs./acre | Doseper acre | Time of appl. | Control duration | Criterias considered | Application behaviorN/H | Satisfaction(Y/N) | P1 | | | M1 | | | | | | | | | | | | M2...
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...Indoor Gardening 101: Grow a Gorgeous Garden in the Comfort of Your Home Introduction What is Indoor Gardening Gardening is the practice of growing and cultivating plants as part of horticulture (it is technically the science, technology and business involved in intensive plant cultivation for human use. It is very diverse in its activities, incorporating plants for food and non food crops such as flowers, trees and shrubs). Most of the time or the most common style of gardening is usually outdoors, but it can also be indoors. Indoor gardening had its primary heyday in Victorian time. Plants such as abutilons, palms and hibiscus were discovered by botanists (a scientist who specializes in studying plants) in distant parts of the world, those who could afford to do so fill their parlours and conservatories with these exotic beauties. During 1970’s there was another revival of indoor plants though it was largely confined to foliage plants such as spider plants, Swedish ivy and ferns. In indoor gardening it is concerned with growing plants or houseplants within a residence or a building due to lack of natural space. It is beneficial to those who live in the city and it is mostly recommended to the people who lived in apartments, condominiums and little houses which have no space for gardening. It is also perfect for the winter season. It also purifies the air that we breathe. Always remember that you should know more about your indoor plants and where they come from...
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...RESISTANCE IN DIFFERENT VARIETIES OF TOMATO AGAINST INSECT PESTS An internship report submitted for the award of degree of Bachelor of Science (Hons.) Agriculture In Department of PBMG By Babar Usman Roll No. 110 Reg. No. 2009-URTB-1136 Session: 2009-2013 The University of Azad Jammu & Kashmir Faculty of Agriculture Rawalakot CERTIFICATION It is certify that M. Usman Afzal, Reg. No. 2009-URTB-1136, University of Azad Jammu & Kashmir, Faculty of Agriculture Rawalakot has successfully completed his internship program submitted by his report in this present form by the University of Azad Jammu & Kashmir Rawalakot. Internship Supervisor ……………………….. Department Chairman…………………………. DEDICATION DEDICATED TO HOLY PHROPHET (PBUH) MINER AT OF KNOWLEDGE My beloved Parents (Father) WHO SUPPORTED ME FINANCIALLY AND MORALLY AND GAVE A LOT OF SACRIFICES FOR MY STUDY. (Mother) Who guided me to the right path Who was the inspiring force behind Each and every step I took forward in my life Especially to My sisters, brother and friends who encourage Me & Guide me to right path to future ACKNOWLEDGMENT I would like to acknowledge the omnipresent kindness and love of the Almighty Allah, The Most Gracious and The Most Merciful, Who made it possible for me to complete the writing of this internship report. I would love to express gratitude and respect to the Holy Prophet Muhammad (SAW) who is forever a torch of guidance...
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...Main features of Plant Viruses and the diseases they cause Essay Viruses are small infectious pathogens, which are too small to be seen under a light microscope. However, despite their size they can cause both mild to severe illnesses. Viruses only activate inside a host cell and can affect all life forms including humans, animals, plants, and even microorganisms like bacteria and archaea. Viruses depend on the cellular system of their host for reproduction. Viruses have three main parts, which are nucleic acid, protein coat and lipid membrane. Nucleic acid is the core of a virion, which holds all the genetic information (DNA and RNA) and helps it multiply. The protein coat or capsid protects the virus by covering it and the capsid is covered by a envelope called lipid membrane. Not all viruses have the capsid and the ones that do not have the capsid known as naked viruses. Viruses are responsible for causing many plant diseases, leading to losses in crop yield and quality all around the world. Plant virology began in the 19th century when Dutch microbiologists Martinus Beijerinck and Russian researcher Dmitrii Iwanowski were investigating the cause behind a disease in tobacco (Scholthof 2001). They described an unusual agent, which caused mosaic disease in tobacco (Zaitlin 1998). There was one factor of this agent, which set it apart from other disease-causing microorganisms, and the factor was its size. It had a size smaller than all other microbes. This agent was the first...
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...AS310 ATTRACTION AND PARASITIZATION RESPONSE OF THE PARASITOID, TRICHOGRAMMA JAPONICUM ASHMEAD TO OREGANO, COLEUS AMBOINICUS LOUR. EXTRACT Jane Libo-on Suede, Charlotte Joyce Mini Gamelong, Verna Joy Motin Cabanero Doña Hortencia Salas Benedicto Nat'l HS, La Carlota City, Neg. Occ., Philippines Biological control agents, such as parasitoids, are now widely used to control the population of agricultural pests. These parasitoids find their host according to various chemical compounds. Most of these compounds come from volatile plant extracts especially those obtained from aromatic plants. The potential use of these chemicals in the biological control of pests led to the use of Coleus amboinicus Loureiro (oregano) as attractant of the parasitoid, Trichogramma japonicum Ashmead. This project aimed to test the effect of oregano extract on the orientation and stimulation activity of the parasitoid, Trichogramma japonicum. Specifically, it aimed to determine which concentration of the extract (5 mL extract to 500 mL distilled water, 10:500, 15:500 or pure oregano extract) is the most efficient attractant of the parasitoid. The effect of the Coleus amboinicus extract on the attraction response of the parasitoid was determined by the amount of time the Trichogramma japonicum spent inside the treated filter paper during the petri dish bioassay, while its effect on the parasitization of the parasitoid was determined through the number of Corcyra eggs parasitized by the Trichogramma...
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...Submitted Fulfillment of the Requirements for SC300 Big Ideas in Science: From Methods to Mutation California Family Foods only uses the finest grade of Non-GMO (California rice Industry against Liberty Link GMO contamination) medium and short grain paddy rice from local growers in the Sacramento Valley, California. They offer seed financing and competitive green freight rates in order to attract premium raw product. This company produces and specializes in Medium and short grain milled and brown rice. The company package and label their products. They work together with PG&E to implement energy plans through their operations. They are active participants in the PG&E’s ClimateSmartTM program, balancing their entire facility’s greenhouse emissions through energy and environmental conservation, restoration and protection projects to address climate change and reduce their carbon footprint. In addition, they work with local agricultural by-product agencies to make sure that all the rice produce at the mill enter the supply chain to be used also as livestock feed to fuel co-generation utility plants. (California Family Foods) The rice is transferred to the processing plant after being harvest where foreign objects (tree stomps, dirt, and stones) are removed; the husk (outer shell of the grain) is removed and the produce is called brown rice and it is ready for the milling process. This process removes the bran layer of rice turning it from brown to...
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...1 A Critical Evaluation of the Use of Neonicotinoid Insecticides on Human Health Jess A. White School of Health, University of Northampton (2015). Insecticides are universally used, not just by farmers, but by household gardener’s as a way to prevent, mitigate or repel pests. Due to outbreaks of infectious disease in honey bees and amphibians, the use of systematic insecticides has significantly increased over the last 20 years (Mason et al., 2012). And is now thought to be the preferred choice; because of their toxicity and mechanistic action. One type, in particular, seen to show a usage increase is – neonicotinoids - a class of agrochemicals derived from nicotine (a substance found in cigarettes). It is thought this derivative form is solely based on the chemical similarity of the two (Calderon-Segura et al., 2012). First introduced within the 1990’s, neonicotinoids were principally used for their systematic nature. While most insecticides are placed on the surfaces of yielding crops, neonicotinoids are taken up by the roots and translocated to separate areas. This, therefore, makes the plant toxic to certain insect species (Pisa et al., 2014). It is this mechanism of action that has now simultaneously been linked to the adverse impacts on several other invertebrate and vertebrate species (Sluijs et al., 2014). There are currently, five authorised neonicotinoid insecticides available for use in the UK, including (1) acetamiprid, (2) clothianidin, (3)...
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...Recently more research has focused on the relationship between color and psychological functioning. _____ (Q) Two further experiments establish the link between red and avoidance motivation as indicated by behavioral (i.e., task choice) and psychophysiological (i.e., cortical activation) measures. _____ (R) Four experiments, in fact, demonstrate that the brief perception of red prior to an important test (e.g., an IQ test) impairs performance, and this effect appears to take place outside of participants' conscious awareness. _____ (S) Red impairs performance on achievement tasks, because red is associated with the danger of failure in achievement contexts and evokes avoidance motivation. _____ (T) All of these findings suggest that care must be taken in how red is used in achievement contexts and illustrate how color can act as a subtle environmental cue that has important influences on behavior. _____ (U) Indeed, startling findings occurred in regard to the relationship between red and performance attainment. 2,5,3,1,4 Recently more research has focused on the relationship between color and psychological functioning. _____ (Q) Two further experiments establish the link between red and avoidance motivation as indicated by behavioral (i.e., task choice) and psychophysiological (i.e., cortical activation) measures. _____ (R) Four experiments, in fact, demonstrate that the brief perception of red prior to an important test (e.g., an IQ test)...
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...The tomato is the edible, often red fruit/berry of the nightshade Solanum lycopersicum, History Etymology The word "tomato" comes from the Spanish tomate, which in turn comes from the Nahuatl word tomatotl,. It first appeared in print in 1595. A member of the deadly nightshade family, tomatoes were erroneously thought to be poisonous by Europeans who were suspicious of their bright, shiny fruit. Native versions were small, like cherry tomatoes, and most likely yellow rather than red. The tomato is native to western South America and Central America. Mesoamerica Aztecs and other peoples in Mesoamerica used the fruit in their cooking. The exact date of domestication is unknown: by 500 BC, it was already being cultivated in southern Mexico and probably other areas. The Pueblo people are thought to have believed that those who witnessed the ingestion of tomato seeds were blessed with powers of divination. The large, lumpy tomato, a mutation from a smoother, smaller fruit, originated in Mesoamerica, and may be the direct ancestor of some modern cultivated tomatoes. Unique varieties were developed over the next several hundred years for uses such as dried tomatoes, sauce tomatoes, pizza tomatoes, and tomatoes for long term storage. These varieties are usually known for their place of origin as much as by a variety name. For example, Pomodorino del Piennolo del Vesuvio is the "hanging tomato of Vesuvius". Five different varieties have traditionally been used to make these "hanging"...
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...THE CONCEPT OF PEST A pest can be defined as any organism which injures man, his property, or his environment, or which just causes him annoyance. Such organisms include principally certain insects, nematodes, fungi, weeds, birds and rodents, or any other terrestrial or aquatic plant or animal life, or virus, bacteria, etc. In agriculture, concern is normally expressed when the damage done to a crop by a specific crop pest or a group of pests causes a loss in yield or quality because this would mean a reduction in profit. When a loss in yield reaches certain proportions, the pest can be designated an economic pest. According to Edward and Heath (1964), the pest status is reached when there is a 5 percent loss in yield in a particular crop. In pest management, the economic appraisal of the pest status and justification of the need to embark on control measures is defined in relation to the following concepts: economic damage, economic injury level and economic threshold. Economic damage can be defined as the amount of injury done to a crop that will justify the cost of artificial control measures. Economic injury level is the lowest pest population density that can cause economic damage, which will vary from crop to crop, season to season, and area to area. For practical purposes, there is an economic threshold defined by Stern et al. (1959) as the pest population density at which control measures should be initiated or started to prevent an ever increasing pest population from...
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...PICKING COTTON, COLLECTING PAINS (Socio-economic Condition of Cotton Picking Women in South Punjab) Researcher: Amjad Nazeer Oxfam GB, Islamabad (Pakistan) (October 24, 2012) 0 CONTENTS Executive Summary………………………………………………………….……….……...…2 The Euphoria of Agri-economy: ……………………………………………...….…………..7 Higher Yield - Between Myth and Reality: ..........................................................................................8 The Poison Business: ………………………………….……………………………………….9 Dealing in Pesticides: ….…………………………………………………………………......10 Socio-Economic Condition of Cotton Pickers: …………………………………………....11 Cotton Picking and Extended Agri-tasks: …………………………………….……..…….18 Bargaining Vulnerabilities: ………………………………………………………………….19 Clever Calculations to Rob off Picker’s Labour: ……………………..…….…………..…20 Picking Cotton in Poisonous Fields:…………………………………..…………..…..……23 Growers and Dealers attitude towards Pickers: …………………………..………..……..27 Labour Laws and Cotton Pickers: ……………………………………………………..……29 Concluding Thoughts and Recommendations: …………………..…….….………..…….29 End Notes and references: ………………………………………..……………….…………34 Bibliography: …………………………………………………….……………….………..…36 1 Executive Summary Approximately, seven million women are engaged in cotton picking across Pakistan. More or less, one third of them come from South Punjab. The incidence of poverty in rural South Punjab is estimated to be the highest after Baluchistan and parts of Sindh, with women’s condition...
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