...Prenatal WIC Participation on Infant Mortality Grand Canyon University Introduction to Nursing Research NRS-433V Kathy Skromme August 15, 2014 Studying the Impact of Prenatal WIC Participation on Infant Mortality Infant Mortality is a barometer of a community or nation’s health. Globally the poor have higher infant mortality rates (IMR) than those with greater resources. In the United States, there are many programs designed to bridge the gap between the poor and rich, and reduce infant mortality in those with less access to resources. Women, Infants, and Children (WIC) is one such program and has had substantial impact on IMR in the poor in the US. The study performed by Khanani, Elam, Hearn, Jones & Maseru, “The Impact of Prenatal WIC Participation on Infant Mortality and Racial Disparities”, examined the value of WIC as a public health intervention which sought to improve birth outcomes and reduce racial disparities. In 2011 24,000 infants died in the United States. (CDC, 2012). The rate of death for non-Hispanic Black infants was twice the rate of non-Hispanic White infants. There were five leading causes of infant death identified by the CDC, which were: 1. Born with serious birth defects 2. Born too small and too early 3. Victims of Sudden Infant Death Syndrome (SIDS) 4. Affected by maternal complications of pregnancy 5. Victims of injury Healthy People 2020 has used the baseline from 2006 of 6.7 infant deaths per 1,000 live births...
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...A Summary of the Woman, Infants, Children Nutritional Services Program Margaret Russell Women, Infants, and Children (WIC) Nutritional Services is a federal program that provides health care and proper nutrition to low income pregnant, postpartum, and breastfeeding women during a crucial time for both mothers and babies. The mission of WIC is to “safeguard the health of low-income women, infants, and children up to age 5 who are at nutrition risk by providing nutritious foods to supplement diets, information on healthy eating, and referrals to health care.” (Food and Nutrition Service, 2010). Services are provided through various health clinics, hospitals, schools, community centers, and public housing centers. In the United States alone, WIC operates from 1,900 local agencies in 10,000 clinic sites, within state health departments (Food and Nutrition Service, 2010). Most state WIC programs provide vouchers that participants use at authorized food stores. A variety of state and local organizations cooperate in providing food and health care benefits to mothers. Currently, 46,000 stores in the United States accept WIC vouchers (Food and Nutrition Service, 2010). Through recent studies, it is proven that a substantial amount of pregnant women do not receive adequate nutrition and health care due to their lack of income. Socioeconomic status is connected to an individual's chance of survival at birth and during their first year. Women from lower socio-economic...
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...In 1972 concern over malnutrition among low income pregnant women ,infants and young children arose, as a response in 1974,The special supplemental nutrition program for women ,infants,and children (WIC) was operating in 45 states. however it was not until 1975 were the legislation established it as a permanent social program funded by the federal government. WIC provides additional foods, health care guidance ,and nutritional information, for low income pregnant ,breastfeeding and non-breastfeeding postpartum women,as well as infants and children up to the age of five, who are at nutritional danger .To be eligible for WIC program individuals must meet certain requirements ,as well as going to thru a process.WIC program has benefited countless...
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...The final paper of “Women and Taiwanese Society” According to official statistics, in recent years, Taiwanese women have been postponing their marriage and, after marriage, have avoided producing children. I ask few of friends and my family if they were in marriageable age whether they would get married or not. Most of people’s answer is that they would get married. But the marriageable age is no longer twenty-five or twenty-six, it transforms maybe after thirty. And their reason is because in recent year the news which about the marriage is always not good. So they say that the bad news will affect those women who postpone marriage. Women will not have confidence in marriage. And they need to face the problem that is from two different families, it is because of the concepts of two families are not exactly so match. When the relationship which is boyfriend and girlfriend is simple, they just think anything about themselves. But when they become a marriage relationship, they need to consider anything about two families. That is why someone will deem that single is better than marriage. I analyzed the various factors why women would postpone the marriage. First, this is the twenty-firth century, all women have been educated. In recent year, the women mean is not like the mean in olden days. The women mean have been raised, and the recent mean about sexes is equality. Married women in modern life do not rely on their husbands as much as women used to do; instead, they have...
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...Disease Control and Prevention, about 17% of children from the ages of 2-19 are obese. This has become a hot topic throughout America during the last decade, therefore, the government has been forced to take action and provide hop to society. Two main programs have been seen to be effective, both having a different approach to reducing the obesity rates in America, those are the WIC (Women, Children and Infants) and the We Can! program. By demonstrating the structure of both programs, the benefits provided, and the impact and results on children’s health, this essay will demonstrate that by providing families food as well as empowering them, the obesity rate is most likely to decrease. Women, Infants, and Children (known as WIC) is a Federal Grant program that targets low-income and naturally at-risk families (WIC). WIC provides vouchers for supplemental, nutritious foods, along with counseling and health-related screenings for prevention. “1-4 Low income is a risk factor for poor dietary quality and for low consumption of fruits and vegetables (Herman).“ Low-income people have a lower intake of fruits and vegetables, creating a bigger possibility for them to get sick more often or obtain at-death-risk diseases. In order to receive benefits, one must provide a certification of income and health status. WIC provides for pregnant women through pregnancy and six months after birth, for infants up to their first birthday, and children up until they turn five years old. Services...
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...family is no longer the main way in which living arrangements are organized in the UK. Even back in 1978, only 20% of families fitted the traditional idea of a married couple household i.e. a father who went out to work and a mother who stayed at home to look after the two children. There are many reasons for the long-term decline in birth rates since 1900. These reasons involve a range of social, economic, cultural, legal, political and technical factors. The factors determining the birth rate are, firstly the proportion of women who are of childbearing age and secondly, how fertile they are. The total fertility rate is the average number of children women will have during their fertile years. The UK’s fertility rate has risen since 2001, but it is still much lower than in the past. These changes in fertility and birth rates reflect the fact that more women are remaining childless than in the past. And also women are postponing having children; the average age for giving birth is now 29.6, and fertility rates for women in their 30’s and 40’s are on the increase. Older women may be less fertile and have fewer fertile years remaining, and so they produce fewer children. The changes in the position of women are a big reason for the fall in births. For example, they now have legal equality with men, including the right to vote, it is easier for them to access...
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...2009 to 2010. Eighteen percent of children ages six to 19 years are obese as well and has become a major health concern (Centers for Disease Control and Prevention, 2013). Chronic diseases are also an issue with one in two adults having at least one chronic health condition (Centers for Disease Control and Prevention, 2013). To reduce the obesity rates and chronic diseases for the future generation, promoting a healthy lifestyle from childhood years is highly recommended. This report reviews the importance of breastfeeding, Minnesota’s health themes for 2020, the different agencies and surveillance systems involved in addressing these issues, and the type of data used. Health Issue: Breastfeeding Healthy Minnesota 2020 The health assessment for Minnesota recognizes a healthy start early in life. The themes for Healthy Minnesota 2020 to promote health are: * “Capitalize on the opportunity to influence health in early childhood” (MDH, 2012, p.11) * “Assure that the opportunity to be healthy is available everywhere and for everyone” (MDH, 2012, p. 11) * “Strengthen communities to create their own healthy futures” (MDH, 2012, p. 11) The focus of this report will be on indicator 1.2 which states “By 2020, more Minnesota children are exclusively breastfed for six months” (MDH, 2012, p. 13). Statistics indicates that four out of five Minnesota infants are breastfed from the beginning but then more than half of the infants stop breastfeeding by the age of six...
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...The WIC program provides mothers that have an inadequate income that are eligible, with monthly benefits on a card. The WIC program is means tested and is only available to those who qualify. Eligibility is limited to postpartum women, pregnant women, breastfeeding women, infants, and children of low-income families deemed to be at nutritional risk by a professional authority. In addition if a child or person is at nutritional risk, and their family qualifies for SSI, federal free and reduced lunch, or SNAP food benefits they are also eligible. The WIC program is designed to meet the immediate nutritional needs for the specified target population. However, the program has a long range goal of improving the nutritional health of women, infants, and...
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...Preterm Birth are: Established risk factors- Black race Probable risk factors- No prenatal care or inadequate prenatal care Inconclusive risk factors- Psychosocial stress Maternal age Alcohol assumption Define infant mortality. Define maternal mortality and morbidity....
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...Financial Crisis: Assessing Vulnerability for Women and Children, Identifying Policy Responses Mayra Buvinic World Bank February 2009 The current global financial crisis, on top of recent food price increases (which, while down from their peak last year continue to affect the poor in developing countries), will have serious gender specific consequences for women in poor countries and their children. While women (and men) in most developing countries are vulnerable to increased risk of poverty and hardship, exposure to gender-specific negative impacts are particularly high in a subset of countries. These are countries where pre-existing high infant mortality rates and/or low rates of female schooling, combined with decelerating growth rates, substantially raise the vulnerability of women and girls to the deleterious effects of the crisis. Their situation is even more precarious in the sub-set of countries where limited fiscal resources constrain governments’ ability to cushion human impacts. If left unchecked, these crisis consequences on women will reverse progress in gender equality and women’s empowerment (and in meeting the MDGs), increase current poverty and imperil future development. Fortunately, policy responses which build on women’s roles as economic agents and their preference for investing resources in child well-being can go a long way towards mitigating these negative effects. These responses are good for women and for development– they yield high returns...
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...for the infant. Nicotine can be transmitted to the infant through the breast-milk. Rule of thumb, just don’t smoke when a baby is in the picture. According to the American Heart Association, “It’s estimated that about 1 out of every 4 children ages 3 to 11 in the United States lives with at least one smoker. “ Should you smoking after giving Birth? A mother should not smoke after giving birth. If the mother is breastfeeding and smoking, there can be major consequences for the infant. Nicotine can be transmitted to the infant through the breast-milk. Rule of thumb, just don’t smoke when a baby is in the picture. According to the American Heart Association, “It’s estimated that about 1 out of every 4 children ages 3 to 11 in the United States lives with at least one smoker. “ Make the entire home smoke-free Smoke right after breast-feeding rather than before Cut back on smoking as much as possible Make the entire home smoke-free Smoke right after breast-feeding rather than before Cut back on smoking as much as possible Easy tips to stop smoking. Easy tips to stop smoking. Danger for Kids Ti Danger for Kids Ti According to the American Heart Association, “It’s estimated that about 1 out of every 4 children ages 3 to 11 in the United States lives with at least one smoker. Studies show that older children whose parents smoke get sick more often.” According to the American Heart Association, “It’s estimated that about 1 out of every 4 children ages 3...
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...and probably the most significant decisions you will make as a new parent. Breastfeeding takes some time to learn for both you and your infant but is definitely worth the effort and time. Your choice to breast feed your newborn infant will affect his or her whole life, from birth throughout his or her adult life. There is no question that a mother truly wants the best for her children from the time they learn they are expecting their new bundle of joy. Breast milk has the perfect combination of proteins, fats, vitamins, and carbohydrates your infant needs. Breast milk is far more than good food. It is a living fluid that protects your infant from disease and actively contributes to the development of your infant. As mentioned by Arsenault (2011) breast milk not only provides the nutrition your infant needs but it also provides protection by supplying your infant his or her first antibodies and immunities. Breast milk aids in protecting infants against infection and disease. According to the La Leche League International (LLL) (2004) Infant mortality rates are higher among artificially fed infants, even in places where everyone has access to safe water and good medical care. Morbidity rates- how often babies get sick- are also higher among artificially fed infants in both the developed and the developing world. Breastfeeding is critical to infant survival and developing countries, and it plays a significant role in keeping babies health in families who enjoy a high standard of living...
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...years the birth rate has been declining in the uk from 28 per 1000 in 1902 to about 11.3 per 1000 in 2003. Exceptions to this trend is the post war baby boom of 1920 and 1947 as men and women delayed families by separation during the two world wars. Baby boom 1950s-1960’s when the standard of living increased and when there was low unemployment. Welfare state helped families Values and attitudes had changed eg rise of feminism- Women wanted careers instead of having children or delayed having children because of this. Children no longer needed for labour. 3. What does the graph show? The graph shows the fluctuations of birth rates which was at its highest in 1921. Shows the predictions of death an birth rates showing them to be much more similar then they have been in the past. 4. Give 5 reasons why the fertility rate has changed since 1901. Compulsory education- Economic liability and a drain on the recourses of the parent because the children have to be supported through education. Parents have therefore begun to limit the size of there family to secure themselves so their children can have a higher standard of living in child centred society. Changing position of women- Women have gained more equality and now want to focus on having a career, they either don’t have children or delay child birth till a later age....
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...What are the Benefits of Extended Breastfeeding? Throughout most of human history, breast milk has been the one food that infants have thrived on. Breastfeeding is recognized throughout the world as the preferred method of feeding infants due to its health benefits and nutritional quality. Recommendations by leading health organizations echo the importance of breastfeeding by setting forth guidelines. According to the American Academy of Pediatrics,” breastfeeding should be continued for the first year of life and beyond for as long as mutually desired by mother and child” (American Academy of Pediatrics [AAP], 2005). The World Health Organization (WHO) recommends breastfeeding infants for a minimum of six months, with added benefits when breastfeeding continues for more than a year. Their overall opinion is that the greatest health benefits occur when it is done for one or two years (Ryan, 2012). The United States national health objective, Healthy People 2010, set a goal to increase the number of women who breastfeed for at least six months to 50 %, focusing specifically on low-income women (Pugh et al., 2002). This research paper will look into the many benefits associated with breastfeeding for at least six months. First, what added health benefits does the infant receive if they are breastfed for at least six months when compared to an infant who is fed formula. Second, what added health benefits does a nursing mother receive by breastfeeding for at least six months...
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...Benefits of Breast Feeding Past the Age of One Name: Institution: Introduction Human milk serves as an ideal food for infants because of its nutritional composition. It also contains factors that boost the immunity of the infant to infections and it is less likely to cause allergic reactions (Shelov & American Academy of Pediatrics, 1991). Approximately, nursing mothers breastfeed 44 percent of infants at birth in the U.S. By 6 months, only 11 percent of infants are receiving breast milk and only 2 percent infants get breast milk by age of one. These figures show a decline in the numbers of breastfeeding mothers. This can be attributed to lack of proper knowledge to help them appreciate breastfeeding past the age of three. There are benefits of breastfeeding an infant, both to the mother and infant and indirectly to the economy of a country or state. Human milk In the first year of life, the mother's milk should keep on being the key source of food and should at least give between one third and one half of the average total energy intake. Nursing mothers should consider this especially towards the end of 24 months of life (Michaelsen & World Health Organization, 2000). Major ingredients of human milk are sugar (lactose), easily digestible protein (casein and whey), and fat (digestible fatty acids), and breast milk has properly balanced constituents to suit the nutritional requirements of the baby. In addition, there are numerous vitamins, enzymes...
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