...UNIT 28: WORLD FOOD Get assignment help for this unit at assignmenthelpuk@yahoo.com LO1 Understand the characteristics and influences in world cuisine World regions: European; the Americas; Caribbean; Pacific Rim; Far East; Middle East; Indian sub-continent; Africa; Australia Characteristics: conventional menu structures eg starters, main courses, sweets, regional and cultural variations; sequencing of courses/dishes; why do people eat what they eat Trends: recipe development; dietary/special requirements; health issues eg lifestyle, balanced diet, anaphylactic shock; fusion with different cuisines; changes in customer demand; changes in menu structure; religion https://www.blogger.com/blogger.g?blogID=5649485182751853952#editor/target=post;postID=6161545265251223374 LO2 Understand the multicultural nature of food and drink in society Multicultural: historical and geographical influences eg European, Asian, Pacific Rim, the Americas Food: current trends; association and relationship with drink; branded foods and food businesses Drink: current trends; alcoholic eg beers, lagers, ciders, wines, spirits, liqueurs; non-alcoholic eg soft drinks, bottled water; tea/speciality tea; coffee eg cappuccino, espresso, mocha, latte; service procedures and techniques; trends eg designer waters, branded alcohol drinks, energy drinks LO3 Be able to use food preparation and cooking knowledge and skills to prepare dishes from different world regions in a professional, safe and hygienic...
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...CAN INDIA BE THE FOOD BASKET FOR THE WORLD? N.VISWANADHAM Indian School of Business Hyderabad-500032 n.viswanadham@gmail.com Abstract India can become the food supplier of the world. It has the cultivable land, all the seasons for production of all varieties of fruits and vegetables, an agribusiness system that works although it needs to be vastly improved. The single most important problem facing the Indian agricultural industry is the highly inefficient supply chain. Because of lack of cold chain infrastructure and also a food processing industry about 20 per cent of all foods produced in India (Rs. 500 b) are wasted. By building an efficient and effective supply chain using state of the art techniques it is possible to serve the population with value added food while simultaneously ensuring remunerative prices to the farmers. The surplus of cereals, fruits, vegetables, milk, fish, meat and poultry can be processed as value added food products and marketed aggressively both locally and internationally. Investments in cold chain infrastructure, applied research in post harvest technologies, installation of food processing plants in various sectors and development of food retailing sector are mandatory for achieving gains in this sector. Strategic growth plans for achieving both national and international competitiveness of the food industry are essential. 1. OUTLINE OF THE PAPER In this paper we identify emerging opportunities in the food and cold chain...
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...Communicating About Food in Today's Diverse World -Have you ever needed to communicate ideas about food and nutrition to a family with a culture very different from your own? -Do you find yourself teaching people from an assortment of backgrounds --people who have important, lasting ties to their own cultures? -Are you called upon to provide guidance to people who have recently joined the community, for whom everything -- language, living accommodations, and economic status -- is new and different? Nutrition educators face challenges like these more and more every day. In a multicultural world, opportunities abound for knowledge to be shared among educators, families, and communities. This begins with understanding the many ways in which seemingly different cultures are alike, including foods eaten, occasions celebrated, and traditions followed. It also involves fostering respect for the great variety in cultures and developing an appreciation for what makes people different. Above all, it means celebrating diversity -- in nutrition, as in so many other aspects of life. Our Nation's Changing Culture There's no doubt about it -- the face of our nation is changing. The population of the United States is diverse, and this racial and ethnic diversity is growing rapidly. In fact, according to the 1990 census, almost one in four Americans has African, Asian, Hispanic, or American Indian ancestry. That figure is projected to rise to almost one in three by the year 2020 and almost...
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...Going beyond “the food taboos around the world” Godwin Castillo June 21, 2015 Going beyond “the Food taboos around the world” Imagine a plate of delicious rotten shark meat served in Iceland or a succulent dish of fresh dog meat served at South Korea. Or even better a serving of delicious egg with a veiny, amniotic fluid inside the fetus served over in the Philippines. The worlds are competing in this busy life in order to have a distinct plate of food in order to create demand in order to have a business. Taboo is anything that is seen as unnatural and is not a custom by that society or group. What may seem taboo for one group may not be for another. Food taboos are present in almost every human society, religious or non-religious. A taboo is defined as a social or religious custom prohibiting or restricting a particular practice or forbidding association with a particular person, place, or thing (Merriam-Webster Online Dictionary, 2009). Many ask the questions, why these cultures consume such weird stuff? But the reality is that there are many reasons each culture consume what is considered taboo for another group. One of this may be that the culture believes that a specific food may be the answer to health, power or even godly attributes. Methodology This research...
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...“I’m starving!” when they get this feeling. But what about the 805 million people in which “starving” means not knowing where their next meal is coming from. Agriculturalists and world food leaders now face a huge challenge: in feeding the 9 billion people who are projected to be on Earth by 2050 (Nat’l Geographic). Of the 196 sovereign countries in the world, 147 are considered underdeveloped and lack food security, Zimbabwe being one of them. Zimbabwe is located in the southern portion of Africa, surrounded by Botswana, South Africa, Zambia, and Mozambique, making it a land-locked state. Zimbabwe has a total land area of 390,757 square miles and is home to 13,771,721 people (CIA World Factbook). The land is composed of mostly high plateaus with mountains in the east. With a tropical climate, the country has rainy seasons between November and March but is currently suffering from an extensive drought due to unreliable rainfall. The frequent droughts that occur throughout the year make it especially hard for farmers, ranchers, and families who depend on sustainable agriculture as their main source of income. Despite the fact that Zimbabwe has the second highest growth rate in the world at 4.36 percent, the average Zimbabwean family only has 4.8 family members, with a 3.56 fertility rate (CIA World Factbook). In regard to age, 0 to 14-year-olds constitute the majority of the population at 38.4 percent. Families depend on the children because they are able to work on the family...
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...American Refugee Committee International 2009 Student Name Technical Writing 2311 11/18/2009 Table of Contents Problems ARC Confront 3 Healthcare and HIV/AIDS Gender Based Violence Continued 4 Warfare Economy Water Solutions ARC Offer 4 Countries Principles Benefits ARC Give 6 Success Stories 6 Maybe Brown Alice Kollie Murekezi Simeon Works Cited 8 “The American Refugee Committee International (ARC) is a major international non-profit, non-sectarian organization focused on helping refugees and displaced people regain control of their lives.” Problems ARC Confronts The American Refugee Committee currently serves seven countries and focus on several main concerns: warfare, civil violence, economic crisis, unsanitary water and shortage, and lack of healthcare, concerning AIDS/HIV outbreaks and other infectious diseases. Unfortunately, “today, there are roughly sixty-seven million people in need of international protection and assistance. Approximately, sixteen million are refugees and fifty-one million are internally displaced people” (American Refugee Committee np). Healthcare and HIV/AIDS: The numbers in these statistics outlines a significant problem the ARC is taking on in some areas. Uganda is one of the countries ARC provides help in and the considerable amount of people that are being affected by HIV/AIDS is...
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...The articles “New World, New Foods,” by Tom Standage, “America, Found and Lost,” by Charles C. Mann, and “Food Assimilation and the Malleability of the Human Body in Early Virginia” all examine how the pre and post Columbian exchange have affected and continue to influence nations today. The effects of the Columbian exchange were so widespread that, it “… redefined the demographics of the Americas, Africa, and Europe…” as Standage argues throughout his article “New World, New Foods” (Standage 112). He begins his argument by chronicling the journey of two specific crops as they spread between the Old and New worlds. Sugar is one example; it became a staple across the world and played an integral part of two major trade triangles. The first included commodities from America including sugar, which was then traded for cloth, and was then traded for slaves that would produce sugar. The second included molasses which was used to produce rum and was then sold for slaves who produced the rum and sugar. Therefore, the cultivation of sugar forever changed the demographics of the Americas and Africa economically....
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...The articles “New World, New Foods,” by Tom Standage, “America, Found and Lost,” by Charles C. Mann, and “Food Assimilation and the Malleability of the Human Body in Early Virginia” all examine how the pre and post Columbian exchange have affected and continue to do so in nations across the globe today. The effects of the Columbian exchange were so widespread that, “the exchange and redistribution of food crops… redefined the demographics of the Americas, Africa, and Europe…” as Standage argues throughout his article “New World, New Foods” (Standage 112). He begins his argument by chronicling the journey of two specific crops as they spread between the Old and New worlds. Sugar is one example; it became a staple across the world and played...
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...Just a Girl in a Fast Food World Wendi L. Fleming COM/155 June 27, 2013 Kathy Gambsky Just a Girl in a Fast Food World What is a girl to do when the consumption of fast food has rapidly expanded her from a size 12 to a size 22? The United States has become a fast food world where everything must happen now. Americans want fast food, fast cars and fast results. With the ever increasing popularity of fast food restaurants becoming the standard for eating on the run, coupled with the increase in portion size, the fast food world is rapidly becoming the “fat” food world. Following the trend of needing to have everything happen quickly, one option that is widely debated is bariatric surgery. Although today’s population craves rapid results, risk of bariatric surgery to obese patients outweighs the benefits of diet and behavior modification in successful weight loss. Over the past decade, the trend in obesity has risen to 1/3 of the population of the United States. According to a study published by the Center for Disease Control (CDC) there is no delineation between adult men and women of any age, however, those over 60 years of age were more likely to be obese than young adults. (Ogden CL, 2012) Obesity is defined by a person’s Body Mass Index (BMI). BMI is an important health factor that should be monitored by...
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...World Hunger and Society There have been countless occasions in which an ad showing a starving child appears on a television screen or in the middle of a magazine. These images are real and showcase he affect that world hunger is having on people worldwide. World hunger is a large problem that the world faces today. However, there are many examples of organizations and people that are making an effort to putting an end to this problem that plagues many parts of the world. Some of these organizations include UNICEF, Bread for the World, and World Food Programme. All of these organizations are making different methods to help relieve world hunger. One organization striving to end world hunger is UNICEF. UNICEF is a company that particularly tends to the problems affecting children of the world. In particular regards to world hunger, the UNICEF program suggests that the main influence on world hunger is poverty. More specifically, a lack of goods and services can hurt a child’s environment. With a deprivation of resources, a child can suffer from malnutrition and starvation, which can potentially lead to death. UNICEF encompasses different methods to tackle the problem of world hunger among children. For one, it directly provides funding and supplies for many countries. Food is directly delivered to people through smaller organizations and governments with UNICEF as the overseer. Also, UNICEF contacts local caregivers in countries to place children...
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...WORLD HUNGER 2012 1 Sociological Review of World Hunger in 2012 Sociologist Max Weber concluded that people select research topics according to their personal beliefs – which is why I have chosen to investigate the dilemma of World Hunger. World hunger is a complex social issue that has overwhelmed us globally for centuries. I’ve taken a personal interest in this social issue because of my incomprehension of the apparent challenges to the world’s most solvable problem. Hunger is defined as a condition resulting from chronic under consumption of food and or nutritious food products. Most would like to assume that famine only exists in poor countries, yet research shows that most in poor countries live on farms and half the world’s people are farmers – therefore, minimizing an opportunity for lack of food and hunger (Macionis, 2010). This information coupled with the enormous amounts of food produced by other means leaves us to question why yet more than nine million people per year die from hunger??? World Hunger is an issue that crosses sociological boundaries at all levels, to include poverty, race, and economic limitations. While I’m sure there are some who would like to blame hunger on one social boundary over another – research indicates that famine is a form of global poverty that results from deliberate worldwide policies and the world produces enough food for every person in the world to eat plentiful (1986; Lappé, Collins, & Rosset, 1998). ...
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...to help this problem, getting volunteers to do social service in the most needed communities and sending some medicines with them so they can help as much as possible. 1.0 Introduction The purpose of this research is to explain more about the subject that was chosen and to get informed about what is happening and what is being done about it. The chosen aspect is poverty, specifically hunger. Poverty is known as “the state of one who lacks a usual or socially acceptable amount of money or material possessions.” (Merriam Webster, 2015) Hunger is having a desire, craving, or need for food; feeling hunger; ravenous. (The Free Dictionary, 2015) The reasons why this aspect was chosen is that it is a problem happening a lot now a days all over the world and it would be very interesting to investigate about what the world is doing to get rid of it and what is happening around the world. Most of the world lives in poverty nowadays. A lot of people,...
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...Hunger is one of the indicators of the magnitude of social injustices that Smart City World Congress www.smartcityexpo.com ex ist in the world. Its ex istence can be traced back v ery many y ears back. The French Rev olution in the 1 8th Century was driv en not only by demands for political freedom, but also by the lack of bread in Paris. Food has been the cause and effect of many riots occurring whenev er gov ernment policies caused sev ere economic hardship and clashed with the basic human right to food. Tea was a non-edible food item that was used as a protest tool by a group of Boston citizens, to protest the British tax on tea imported to the colonies. The food crises around the world prompted the establishment of the World Food Programme. In addition, many other United Nations agencies hav e included hunger or food security in their work programmes. These include: The United Nations Children Education Fund, the United Nations Dev elopment Programme, the World Health Organisation and the different United Nations missions to war torn countries. The term 'hunger' is loosely defined and the meaning is often adapted to serv e the purposes of those who may be ex periencing it. For many , especially in affluent countries, hunger is the gnawing pain in the stomach when a meal is missed. On the other ex treme, hunger is the phy sical depletion of those suffering from chronic under-nutrition. Hunger is, howev er, multi-dimensional, encompassing the emotional and political aspects...
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...World Hunger: The Ethical Issues Involved With Minimizing It Between now and tomorrow morning, 40,000 children will die from starvation. The day after tomorrow, 40,000 more children will die. Nearly 870 million people of the 7.1 billion people, or one in 8 people, in the world suffer from undernourishment. Almost all of the hungry people, 852 million, live in under developing countries while the other 15 million live in developed countries. World hunger has been and will continue to be an ongoing issue until ethical action will be taken. The world produces enough food for everyone, however, not many people have sufficient land to grow, or income to purchase enough food. But what is being done to minimize world hunger? There is a societal responsibility as well as a governmental responsibility that should be utilized in order to reduce this issue. However, neither category of people will take the time to realize how bad world hunger has really become. There are several ethical issues involved with the minimization of world hunger including those of the three theories of ethical thought: consequential, deontological, and humanist theories. I, also have my personal opinion about the actions or lack thereof, involved with this minimization. It's simple to ignore something you can't necessarily see. Understanding that there is world hunger is one thing, but taking action to minimize it is another. It is a population's responsibility as a whole to work together in order to make...
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...Cost of Distribution The cost of distribution for our proposed three Food Pantries are as follows. These are estimated costs based on other similar programs based out of neighboring countries or Ethiopian food supply organizations that are established in the same category as our proposed organization. The distribution costs include road transport to our facilities, storage costs of the supply, housing for distributors, and electricity. We would most likely require vehicular transport to each of our facilities from where we would also store food till they can be used and distributed to the needy families and people. One association we primarily focused on was the World Food Programme which supplies aid to many countries including Ethiopia. By viewing the 2011 annual report section for Ethiopian food security and distribution we were able to estimate a cost for distribution. The estimated cost for the food distribution is roughly around $500,000.00. The total cost was calculated by taking information supplied by WFP and their annual report, which consisted of a 3 year program which they signed with the Federal Democratic Republic of Ethiopia in 2007 and mainly with a breakdown of electricity cost, housing cost, vehicle purchase cost, and facility cost. We were able to also accounted for other costs for distribution such as housing for distributors, gas, transport cost, and electricity. We gathered this information from looking up costs from the 2011 annual report...
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