property of an acid are said to be acidic. | Name of the Drink | pH Content | 1 | Coca-Cola | Almost 2.5 | 2 | Sprite | Almost 2.5 | 3 | Orange juice | Around 3.5 | 4 | | | GLUCOSE -C6H12O6, also known as D-glucose, dextrose, or grape sugar) is a simple monosaccharide found in plants. -The mean normal blood glucose level in humans is about 5.5 mM (5.5 mmol/L or 100 mg/dL, i.e. milligrams/deciliter) | Name of the Drink | Conclusion | Content (g/100 ml) | 1 | Coca-Cola | GLUCOSE IS
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Sugar is a sweet substance that composes of hydrogen, carbon and Oxygen. It provides the human body with carbohydrates responsible for energy. Science classifies sugars as simple or complex depending on their sources. Sugar is vital for the normal functioning of the human body but excessive intake of sugars may become a threat to individual’s health. In order to have a health body, individuals need to take the correct amount of sugars in their diets. Recently, there were experiments undertaken which
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Invited the "Miss Sweetheart" Rainie brand endorsement. In the scene in the store is handmade to attract customers, but also disguised prove our brand food is absolutely trustworthy. Also continue to learn from the experience of other countries handmade sugar, improve their quality of food. Every the brand was born June, founder Mr. Dylan will be in his first store in handmade box handmade. In countries have not opened the store, there are many purchasing websites. We have our own shopping website with
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in starches, sugars and cellulose which is broke down to produce energy for the body while the sugars and starches are carbohydrates that help produce the body energy. Sugars are simple carbohydrates and starches are complex. There can be good and bad carbohydrates according to (Maria, Price), “Good and Bad Carbs”. Carbohydrates are broken down into simple and complex this is based on hoe the sugars are absorbed and broken down. Simple carbohydrates can also be called simple sugars they can contain
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Fruit: Nature's Candy Most people, and many animals around the world, love to eat fruit. But why are some fruits sweet and some sour, whereas others have no specific taste? Well it all has to do with the amount of glucose (sugar) and acid is given in a single fruit. More glucose equals more sweet, while more acid equals more sour. In most fruits, when the fruit is new, or raw, the more acid it has in it. But as it matures, the acid leaves and glucose is formed, making it more sweet. For example
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arm. After waiting a few minutes, I tried it again and it wasn’t as shocking as the first time I did it. I believe my mind had already prepared me for what was about to happen. Also my fingertips felt smoother. My second experiment was to taste sugar water. After taking a few sips and spitting it out, there was a sweet taste lingering in my mouth. When I drank the cold fresh water, there was a bland or nasty taste. It almost caught me off guard because it gave me lockjaw. My third and last
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How Sugar is Made - the History It is thought that cane sugar was first used by man in Polynesia from where it spread to India. In 510 BC the Emperor Darius of what was then Persia invaded India where he found "the reed which gives honey without bees". The secret of cane sugar, as with many other of man's discoveries, was kept a closely guarded secret whilst the finished product was exported for a rich profit. It was the major expansion of the Arab peoples in the seventh century AD
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------------------------------------------------- March 2013 APPROVAL SHEET This thesis entitled “Utilization of Characterized Activated Carbon Prepared from Corn Cobs in Sugar Decolorization”, prepared by Dyle Angellowe B. Mapagu, Aurilyn A. Ramirez and Roxanne L. Soriano, in partial fulfilment of the requirements for the degree Bachelor of Science in Chemical Engineering, is hereby recommended for oral examination. Approved by the Tribunal on Oral Examination with a grade
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second experiment was to prepare one cup of sugar water and one with fresh water. Take a sip of the sugar water and swish it around in your mouth for several seconds without swallowing it. Gradually, it should taste less sweet, dispose of the water. Taste the cup containing fresh water. With the sugar water your mouth became adapted to the taste of the sweetness. The second taste of the fresh water was a surprise because your mouth had become adapted to the sugar water and the fresh water was a sudden
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of the chemical has been instituted. Yet this clearly isn't working. The obvious source – and use – of slug pellets is gardens, but what many may not know is that huge quantities of this chemical are being used to grow rape seed oil, winter beans, sugar beet and brassicas such as broccoli. That's reflected in the fact that the NFU offers a briefing on the issue. But one disturbing thing about that briefing is its focus on the chemical's use and alternative chemicals. The idea of integrated pest management
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