Carbohydrates or carbs contain three sub groups which are sugars, starches and fiber. Sugars are known as simple carbohydrates and starches are complex carbs. The biggest form of simple sugar is glucose; it gives a quick boost of energy along with the base form of energy without any real positive nutritional value. Complex carbs also fuel the body with energy but in addition gives the body other nutrients that we need. Simple sugars at times start off as starch but through the body’s process
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that there may be a relationship between the consumption of sweeteners and the rise in obesity so, this will be an opportunity to examine that facts and develop an position. Scenario/Summary: Please select one of the following sweeteners: 1. Sugar (sucrose) 2. Fructose 3. High Fructose Corn Syrup 4. Stevia 5. Equal 6. Splenda 7. Ace K 8. Or another one you can find on your own Deliverables: Answer the following questions about the sweetener you have selected:
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UNIVERSITI TUNKU ABDUL RAHMAN CENTRE FOR FOUNDATION STUDIES FOUNDATION IN SCIENCE MAY 2016 FHSB1214 BIOLOGY I TUTORIAL 1 BASIC MOLECULES OF CELLS I (Source: Final Examination, Apr 2015) Q1. (a) Figure 1.1 shows structures of some functional groups present in biological molecules Figure 1.1 Based on Figure 1.1, answer the following questions. (i) Identify the functional groups represented by C, D and E respectively. (3 marks) (ii) Given two carbohydrates molecules I and II
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| Experiment 1. Discussion I The substances selected for testing are examples of three of the principle chemical substances in cells, sugar (glucose), starch, protein (albumen). With which of these substances did iodine react to give a colour change ? 2 Does your result indicate that there is, for example, no sugar and no protein that will give a colour change with iodine ? 3 What experiments would you have to carry out in order to give a confident
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Popcorn • 4 quarts air popped corn (about 2/s cups of kernels) • 1 cup salted butter • 2 cups light brown sugar, packed • 1 teaspoon salt • 1/2 cup light corn syrup • 1 teaspoon baking soda • 1 cup salted peanuts • 30 "Fun Size" Twix bars coarsely chopped • 3 oz melted semi sweet chocolate (optional) How to Make 1. Preheat oven to 200° 2. Over medium heat boil butter, brown sugar, salt and corn syrup for 5 minutes. 3. Remove from heat and stir in your baking soda. 4. Pour over your popcorn
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Siraitia grosvenorii is an herbaceous perennial vine of the Cucurbitaceous (bitter gourds) family should not be mistaken for purple mangosteen, The plant is cultivated for its pulp and made into an extract that is 300 times sweeter than cane or beet sugar with almost zero calories and has been used as a natural sweetener native to southern China and northern Thailand for thousands of years. In those regions is has been known to treat obesity, diabetes, heat stroke and throat infections. It’s also called
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juice from freshly harvested cane to crystalise it into grains that becomes sugar, and sometimes whiten it to make "mill white" sugar for local consumption. Sugar refineries, often located nearer to consumers in North America, Europe, and Japan, then produce refined white sugar, which is 99 percent sucrose. These two stages are slowly merging. Increasing affluence in the sugar-producing tropics increased demand for refined sugar products, driving a trend toward combined milling and refining. Milling
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ASSIGNMENT Financial Statement Analysis of Bien Hoa Sugar JSC 2011-2012 Lecturer : Nguyen Phan , PhD Student : Pham Chi Minh Student code : CGSVN00015842 Ho Chi Minh City, March 2014 Table of content A. Overview of Bien Hoa Sugar Joint Stock Company 1 1. History 1 2. The achievements 1 3. The company’s organization 1 4. Leadership and management capacity 2 5. Charter capital 2 6. The deverlopment orientation 3 7. Business development plans in the future 6 8.
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Lab 4: Determination of the content of reducing sugar using Benedict’s test [Tested sample : Lucozade (glucose content : 22.48 %] Area B1 (max. 15 marks) Aim: ( max. 1½ ) - By use of Benedict’s test to estimate the concentration of reducing sugars - in the given sample, Lucozade - in term of glucose equivalent - by comparing its reducing power with the standard glucose solution (2%) Principle: (max. 6) (Experimental design and principles) Benedict’s test - condition / test boiling
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* Bottom layer: * 4 1/2 ounces all-purpose flour (about 1 cup) $ * 1/2 teaspoon salt * 1 cup granulated sugar $ * 1/2 cup egg substitute $ * 1/4 cup butter, melted $ * 2 tablespoons water * 1 teaspoon vanilla extract $ * 2 large eggs, beaten $ * 1 (16-ounce) can chocolate syrup * Cooking spray $ * Mint layer: * 2 cups powdered sugar $ * 1/4 cup butter, melted $ * 2 tablespoons fat-free milk * 1/2 teaspoon peppermint extract * 2 drops
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