BMW 6HP19 – 6HP21 Transmission fluid level procedures A) Transmissions fluid level checking. 1) The transmission fluid temperature must be between 30°C and 35°C before checking can begin. Use test equipment to determine the trans temperature. 2) The vehicle must be level with engine running at idle speed and air conditioning turned on. 3) Step on the brakes firmly, apply parking brake fully and shift to D and R, briefly pausing in each position before shifting back to the Park position.
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Temperature is the degree or intensity of heat in a substance or object. Water freezes at a temperature of 32 degrees Fahrenheit or 0 degrees Celsius. Water has 3 states of matter. Water in liquid form is water, water in solid form is ice, and water in gas form is water vapor. Most people would think that cooler water would freeze faster than warmer water because the cooler water is closer to the freezing point, but in the experiment that will be done, we will learn if this is true. The importance of
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stopper with a short, straight plastic gas delivery tube through the center. The test tube was then placed into one of the wells on the well plate. The test tube had to be upright so it was necessary to wrap the tube with a piece of paper towel to hold it into place. Reaction was observed and recorded. A pipette bulb was filled with water and placed on top of the test tube’s gas delivery tube. The well plate with the test tube was placed in the tin while the gas displaced some of the water. When
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Salt of Sugar: Which One Dissolves Faster in Different Liquids Salt and sugar are used in many different ways. They are different in taste and purpose. Salt is use to make foods and vegetables saltier. Sugar is used to make food, candy, and fruits sweeter. Salt and sugar are also used in drinks (mostly sugar). So to find out which one dissolves faster, they will be in different liquids in different temperatures. Hypothesis: sugar will dissolve faster than salt. The liquids used are
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Simple and Fractional Distillation Authors: Abion, T.J.J., Aganda, J.C., Alpay, R.F., Berboso, M.J.R., Casuga, J.M.D. (Group01-2A-BC) Abstract Distillation is the process of converting a liquid to a vapor, condensing the vapor, and then, collecting the distillate in another container. More about distillation will be discussed in the introduction. This experiment was carried out to differentiate simple from fractional distillation, to separate the components of an alcoholic drink, and to
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132. Aerosol cans carry clear warnings against incineration because of the high pressures that can develop upon heating. Suppose a can contains a residual amount of gas at a pressure of 755 mm Hg and a temperature of 25 °C. What would the pressure be if the can were heated to 1155 °C? P1V1/T1 = P2V2/T2 P1=755mm Hg T1=25 °C T2=1155 °C Volume is constant. P_2=(P_1 V_1 T_2)/(T_1 V_2 ) P_2=((755mm Hg)(1)(1155°C))/((25°C)(1))
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compound. Many factors go into the estimation of the boiling point of a liquid such as the shape (round, oval, elongated), the mass and most importantly, hydrogen bonding (H-bonding). Methane with a mass of 16 does not engage in H-bonding and is a gas at room temperature while water (mass 18) boils at 100oC. While we can often guess the relative boiling points of a series of compounds, it is rather difficult to calculate a boiling point based on first principals. Similarly,
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a condenser and is converted to the liquid, which is then collected in a receiver flask. The other components of the mixture remain in their original phase until the most volatile substance has all boiled off. Only then does the temperature of the gas phase rises again until it reaches the boiling point of a second component in the mixture, and so on. There are two types of distillation namely simple distillation and fractional distillation. In this experiment the efficiency of the two types of
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ABSTARCT Determination of boiling point and melting point of the organic liquids, in practice determining the boiling point of ethyl and Isopropyl Alcohol and the melting point of benzoic acid and Urea. However, the boiling point of a liquid is the temperature at which the pressure of the vapor above a liquid equals the existing pressure. As we heat a liquid, the pressure of the vapor above the liquid slowly increases. When this pressure equals the pressure presented in the container, the liquid
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temperature of the catalase increased from 30 to 45 degrees Celsius, the gas/ bubble production would increase while below 40 degrees. Then, I expected the bubbles to decrease once the temperature reached 40 and above. I would now reject that hypothesis because our data showed differently. From the temperature of 30 and 38 degrees, the bubble production was 8.1cm and 8.7cm. So, it did increase below 40 degrees Celsius, but at 45 degrees, the gas production increased more to 11.2 cm. So, it wasn’t correct that
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