keep them more than happy and always willing to come back. The menu at Trudy’s has a decent variety of food to offer, all for an affordable price. Other than the typical Tex-Mex, (tacos, enchiladas, nachos etc…) they have items from salads, to chicken fried steak, to fish and shrimp tacos, to stuffed avocados, to mango tilapia quesadillas. Some items on the menu that are found at other Tex-Mex or Mexican restaurants are typically served with better quality at Trudy’s. From personal experience, I’ve
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culture. Saddling Up Kicking my experience here up a notch I finally decided what I wanted to order. Glancing at the menu, I immediately went for the "Green Chile Willy's Chicken Fry". Ladies and gentlemen I swear to you this has got to be the best chicken fried steak I've ever eaten.Boom son! The juicy steak was fried to a crisp perfection (golden). It laid on a bed of creamy white gravy sauce, topped with fire roasted chile sauce with a sprinkle of cheddar jack cheese to lock it all in. Every
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2nd to Main Not only does Cowtown Diner's Full-o-Bull Challenge boast that it serves the largest chicken fried steak in the world, it might very well be the largest eating challenge, to boot. That's not a surprising claim, given that things are always bigger in Texas. The Full-o-Bull "is Texas to the core," says Scott Jones, owner of Cowtown Diner. The challenge includes a 64 ounce chicken fried steak, served on an extra-large pizza pan, measures 14 inches in diameter and weighs about 10 pounds
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would be enchiladas, tacos burritos chimichangas, gorditas, brisket, chicken, and flan. Dishes from the Italian cuisine would include different entrees of pastas, sauces, chicken, and sausage, as well as pizzas. Some Greek cuisine will be included on the menu as well as all American favorite foods. The all American foods would include pulled pork, BBQ chicken, sausage, brisket, hamburgers, hot dogs, chicken fried chicken, chicken fried steak, pork chops, different cuts of steak cooked to order, and Philly
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Japan This case study we going to talk about how and when KFC come to japan? KFC (Kentucky Fried Chicken) is the biggest company that everyone know as a fast food restaurant that serve a quality fried chicken around the world but some people don’t know how KFC come to be famous in in the world including Japan. KFC (Kentucky Fried Chicken) was founded by Colonel Harland Sanders, and the first "Kentucky Fried Chicken" franchise opened in Salt Lake City, Utah in 1952. KFC was one of the first fast-food
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passed through several professions in his lifetime. Sanders first served his fried chicken in 1930 in the midst of the Great Depression at a gas station he owned in North Corbin, a small city on the edge of the Appalachian Mountains in south eastern Kentucky.[5] The dining area was named Sanders Court & Café and was successful enough for Sanders to be given the honorary title of Kentucky Colonel in 1936 by the Kentucky Governor Ruby Laffoon. The following year Sanders expanded his restaurant to 142
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Kentucky Fried Chicken Strategic Plan-Part One Jeanette Cortez, Autumn Crowther, James Hopper Fernando Manaloto, Joe Newkirk, and Rita Salem International Strategic Planning and Implementation STR/GM 581 March 31, 2011 Dr. Tim Becker, MBA Introduction Kentucky Fried Chicken has been established as a franchise in Latin America and the focus of this plan will be the El Salvador franchise. The strategic management process is vital and a well laid out plan is necessary
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KFC (the name was originally an initialism for Kentucky Fried Chicken) is a fast food restaurant chain that specializes in fried chicken and is headquartered in Louisville, Kentucky, in the United States. It is the world's second largest restaurant chain (as measured by sales) after McDonald's, with 18,875 outlets in 118 countries and territories as of December 2013. The company is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains. KFC was founded
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KFC (the name was originally an initialism for Kentucky Fried Chicken) is a fast food restaurant chain that specializes in fried chicken and is headquartered in Louisville, Kentucky, in the United States. It is the world's second largest restaurant chain (as measured by sales) after McDonald's, with 18,875 outlets in 118 countries and territories as of December 2013. The company is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains. KFC was founded
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TRAINING COACHING AND LEADING THE SALES FORCE: KENTUCKY FRIED CHICKEN I. Time Content Eugene Somosa officially took over as a Training Coach in KFC Philippines. Prior to assuming the position, Mr. Eugene was in charge with increasing the store’s sales and coaching the standardization guidelines in all kfc staffs. Now, he reflected on the last 5 years of KFC’s sales strategy and searched for direction. Should he focus with giving the company continous sales increase through making out the
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