Anywhere you go you will find hundreds of beautiful and delicious pastry. We have turned out to be so used to this differing scope of bread, mouthwatering baked goods and cakes that from time to time we ask exactly how they appear. Let's go back in time to see what we find out. Back in medieval times bread and pies were two of the many pastries to be baked. Dr. Pennell stated that an oven was not a very common appliance in houses, that's why baking never really got into home.5 In the Middle Ages
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that attracting customers is about advertising, while keeping them is about the product and customer service. Knowing your surrounding competition is essential to running a small business. When it comes to baked goods, quality cakes, desserts, and breads served by a well-kept, smiling employee will get them to come back. Things like pricing, packaging, and overall appeal also play a pivotal role. Knowing we are in
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Main Dough 200g Bread flour 50g cake flour 50g caster sugar 2g salt 10g milk powder 5g instant active dry yeast 1 small egg 50ml fresh whole milk 75ml water 30g unsalted butter, room temp 1. In a large mixing bowl, add in all the ingredients except the butter. Stir and mix till everything comes together to form a pliable dough. 2. Continue kneading till the dough becomes elastic and pulls away from the side of the bowl and not sticky anymore. 3. Add in the butter and continue to knead
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The History of the Sandwich Well before any written records were kept sandwiches go way back in the ancient times. Not always were they called sandwiches to start though. Most people would admire John Montagu as the creator of this so called sandwich. Even though sandwiches were not imminent in many cookbooks, they originally started as being considered “restaurant fare” in England. Even though according to the rules of sciences governing nutrition some says the sandwich should never have been developed
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until the dough chases the spoon around the bowl. 5. You do not need to use up all the flour called for in this recipe, or you may need more flour than called for. The amounts vary depending on many factors, including weather, which is why most bread recipes only give an approximate amount of flour needed. 6. Turn dough out onto floured board and knead, adding small spoonfuls of flour as needed, until the dough is soft and smooth, not sticky to the touch. 7. Put dough in buttered bowl,
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PULLED PORK Sandwiches (slow cooker) Ingredients * 1 (14 ounce) can beef broth * 3 pounds boneless pork ribs * 1 (18 ounce) bottle barbeque sauce Directions 1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will. 2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork
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Brian Kelly Eng. 100 Teamwork’s Throughout all of high school I was lucky enough to not have to worry about getting a job. I never had a job my whole life. I have tried working at grocery stores before, but that kind of job wasn’t for me. As all of this was going through my head I was nervous about my first job that I had just gotten. I got hired to be a chef at an indoor sports venue in Northborough called Teamwork’s. The drive to teamwork’s is only 5 minutes away from my house so
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different types of leaven bread. Nearby in Greece, they were contributing to this history of bread by the creation of the oven and the baking of 70 different types of flavored bread. Bread had such a positive impact, the Romans decided to bring the Greek bakers over to Rome and the ovens to Gaul. Therefore, bread became one of the primary foods of Western Europe in the middle ages. Several Ingredients such as, flax seeds, buckwheat, soy and mullet, are used to create Multi Grain bread. The flour is poured
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"Peaches or potatoes?" he mutters to himself. "Doughnuts or Ding Dongs?" He has, of course, left his shopping list at home. When he finally makes it to my register and starts unloading the cart, he suddenly remembers the jug of milk or the loaf of bread that brought him here in the first place. He then resumes his race around the store while the customers waiting in line begin to grumble and tap their feet. Of course, when it comes time to pay for the goods, the amnesiac discovers that he has left
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Tabletop Mixer History & Background In 1908 a man by the name of Herbert Johnson invented a very much needed piece of equipment, called the mixer. Initially, the mixer was put here to make bread dough, and was quickly being put to use. By 1915 Herbert’s 80 qt. mixer became much more of a standard use in kitchens on U.S. navy vessels and in many bakeries around the U.S. The only thing holding him back at this point from jumping into business was strictly because of WW1. But luckily by 1918, many
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