and cute malnutrition constitute 63% of the cases. Females are less malnourished compared to males. Significant relationship exists between household monthly income and number of meals per day taken by a child (P=0 .0003); and between nutritional status of children and number of meals taken by a child per day (P=0 .003); and between household monthly income and frequency of daily
Words: 7635 - Pages: 31
throughout the day ensures energy and macronutrient needs, especially carbohydrate and protein, are higher during times of high physical activity due to high intensity and longer duration, to maintain body weight, replenish glycogen stores, and provide adequate protein for building and repairing muscle tissue. 1 The Dietary Reference Intake (DRI) Abigaille calorie allowance for each day. The Dietary Reference Intake (DRI). The DRI for energy for active women age 18-22 is 2000 kcal/day-2500 kcal/day. CALORIC
Words: 2403 - Pages: 10
Human Nutrition Food intake 3-days Over a 3 day period, students had to record all the food that they ate. It was recorded into Iprofile, this paper is the record of my of my food intake. I will show the results of my food intake broken down into specific area, analyzing the results. A. Recorded intake of protein, carbohydrates, and lipids 1. Which foods in your recorded daily intake provide protein? Which provide carbohydrates? Which provide lipids
Words: 884 - Pages: 4
added more dairy and leafy vegetables to supplement my areas of deficiency. After completing the Food Tracker a second time I was still very deficient in my amount of fruit intake. Even with my adjustments I am still under my recommended calorie intake. In fact my total average calorie intake went down from 2906 to 2738 for a three day period. My results were still over the limit in saturated fat, and under the limit in magnesium, potassium, and several vitamins. These results are the essential need
Words: 1527 - Pages: 7
reduction. These results have been mainly attained with a 50:50 mixture of cis-9, trans-11 and trans-10, cis-12 of purified CLA isomers at various doses. There is evidence indicating that a dose of 3.0g CLA/day may lead to fat loss, whereas the average Canadian consumes between 0.1-1.5 g CLA/day. Therefore, a supplement may be warranted in the future, once further research has been completed on the efficacy and safety of CLA supplementation. Implications to dietetic practice: Clinical dietitians involved
Words: 4114 - Pages: 17
I think my diet is very interesting and shows both sides of how I can eat. As you can see, three of my entries show how much salt, fat and calories I can consume along with not drinking enough water. There is also an entry I added to show my current eating habit which is optimal. I just purchased an elliptical/treadmill and started working out for at least an hour a day with my heart rate up and sweating. When I start working out, I am conscious of what I eat. I drink more water
Words: 858 - Pages: 4
3-Day Diet Analysis The 3-day diet analysis was very interesting to me, and has given me some very useful and challenging information pertaining to my health. I know I do not have the healthiest eating habits, and after using the SuperTracker I plan to do my best at changing my diet. My current eating habits are not very bad, but not very good or healthy. I do not eat breakfast, but when I do I eat breakfast I eat food that is for lunch or dinner. I know that is not good, but eating
Words: 703 - Pages: 3
Throughout week one of the fit day challenge, I learned that my diet is not terrible but it could always use some improvements. According to the RDA standards, I was not consuming the appropriate amount of calories for my age, weight, and body type. Out of the twenty five hundred calories I was allotted I was only consuming anywhere from eighteen hundred to two thousand calories a day, even with all of the unnecessary snacking I do. On an average day, I am not consuming enough Vitamin A. According
Words: 1503 - Pages: 7
me to participate in a three-day diet analysis. I was to keep track of all of the foods that I had consumed in those three days. At the end of the three days, I had realized that I was nowhere near of having a proper diet. I was eating food that was high in sodium and low in dairy, fruit, vegetables, and grain. I also noticed that I was eating a lot empty calories. I just recently took another three-day analysis and the only difference that I noticed was that my calorie intake was much lower than the
Words: 1258 - Pages: 6
Behavior Change Project The Transtheoretical Model The Transtheoretical Model (TTM) is an integrative model developed in the early 1980’s by Prochaska and DiClemente to conceptualize the process of intentional behavior change (Pro- Change Behavior Systems, 2015). The TTM emerged from a comparative analysis of the most powerful principles and processes of change from leading theories in psychotherapy and behavior change, including Conscious Raising by Sigmund Freud, Contingency Management by BF
Words: 3063 - Pages: 13
