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Biology Osmosis

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Submitted By krieger3
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Temperature has a great effect on osmosis. Based on our data, the bags that contained water at 55 degrees Celsius had a much greater rate of osmosis than the bags at 15 degrees Celsius. When the environment is heated up, reactions occur at a much faster rate. This is because the extra heat provides more energy. Increasing the concentration also increases the rate of osmosis. This is because there is a lesser concentration of water inside the bag in the 40% rather than the 15%. The water will rush into the bag at a greater rate because of this. Our data shows that at both temperatures the bag that had 40% NaCl concentration added more water faster than the 15% concentration. Every experimental bag increased in weight, but they did not increase at the same rate. According to our data graph, the concentration of NaCl that would be isotonic to the contents of the potato cells would be around 0.30%. The only concentration that was hypotonic to the potato cells was the 0% concentration of NaCl, in which water rushed into the cell. The 0.50%, 1.0%, 2.0%, and the 3.0% were all hypertonic, because water left the potato cells due to the concentrations of NaCl. The turgor pressure was greatest in the 0% solution due to the outward push the extra water molecules put on the cell wall. The 3.0% solution had the least amount of turgor pressure, because more of the water already in the cells rushed out, leaving the cell wall not as rigid. In the 0.6% NaCl solution, the cells were more withered and misshapen as water rushed out of these cells due the increase in concentration of NaCl in the environment. Hemolysis occurred when pure water was added, due to the water entering the cells causing them to expand. Crenation occurred at the 2.0% when water would leave the cells and cause them to shrivel.

My hypothesis was that the 40% concentration at 55 degrees Celsius would have

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