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Bsbfim501A

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Words 661
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Student Name: katie Student ID: c356109

Group: Date:

Assessment Coding
Assessment of this program of study is based on competency based principles.

S = Satisfactory
NS = Not Satisfactory

Students who fail to perform satisfactorily for the assessment in the prescribed date may be assessed as ‘not satisfactory’. You are required to be assessed as ‘Satisfactory’ against specific performance criteria in all elements of the unit of competency including satisfactory completion of Assessments as assigned by your assessor/s for this unit of competency.

Re-assessment
Any re-assessment is conducted as soon as practicable after you have been informed of the requirement to be re-assessed and have been given the opportunity to be re-trained and assimilate the training. You are re-assessed in only the areas assessed NS and re-assessment is made under the same conditions as the original assessment. It is at the assessor/s discretion to re-assess the entire assessment should it be demonstrated an overall understanding of this unit has not been achieved.

Students that are assessed “satisfactory” after re-assessment of areas deemed NS will achieve competency for this assignment.

| Student Signature: | Date: ______ | |

Assessor use only | Assessor Comment/Feedback: ____________ _____ _____ _____ _____Assessor Name: ____________________________ Assessor Signature: _______________________________Date: _________________ Result _____________________________________ _____ |

Office use only:

Results entered by: | | Date: | | Skills Centre: | |

1. Nick has a small pizza kitchen. All his pizzas are made for home delivery and he sells them for $20 each. Nick has fixed costs of $600 per week and variable costs of $10 per pizza.

(a) On