...In February of 2008, I visited a tiny restaurant by the name of Cakes&Ale. Accompanied by local Chefs and Mixologists, I had no idea what I was in store for. We ordered several small plates to share, beers, and a few desserts. Amongst the desserts was a small plate with 3 cream-filled cookies called “Phatty Cakes”, that to me, resembled little debbie's oatmeal pies. Skeptical, I picked one up and took a bite. Contrary to my preconceived notions, this little delicious treat turned out to be a marscarpone filled gingerbread whoopie pie. Soft gingerbread cookies with a sweet yet savory marscarpone filling, that almost melts in your mouth. After my initial visit, I would visit Cakes&Ale solely for the infamous “Phatty Cakes”. At 3 cakes for $6, I would stock up buying over a dozen little treats. And no, I never bothered to share, nor did I bother to tell anyone where I got them; they were truly my little secret. After years of consuming Phatty Cakes, I had to know who was behind the tiny delicious treat. Pastry Chef, Cynthia Wong was the mastermind behind this decadent little treat. “The 36-year-old Southerner has held a lot of jobs in the Atlanta food industry. She was the production manager for Via Elisa Fresh Pasta, a food stylist for the TBS program “Dinner & a Movie” and even a food reviewer for Creative Loafing. But she has found her metier at Billy Allin’s Cakes & Ale restaurant.”( Kessler 2010) In 2011, the Pastry Chef behind my favorite dessert, took her recipe...
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...Cheese 3 Beverages 3.1 Beer 3.2 Whisky 3.3 Water 3.4 Tea 3.5 Wine 3.6 Soft drinks 4 Miscellaneous foods 5 Welsh food companies 6 See also 7 References 8 Bibliography 9 External links Welsh dishes[edit] Glamorgan sausage Homemade Welsh cakesPart of a series on the Culture of Wales History People Languages[show]Welsh (Y Fro Gymraeg · History · Welsh placenames · Welsh surnames · Welsh medium education) · Welsh English Traditions[show]Traditional Welsh costume · Welsh law · Land division (Commote · Cantref · Historic counties) Mythology and folklore[show]Mythology Cuisine[show]Bara brith · Bara Lafwr · Cawl · Cawl Cennin · Crempog · Gower cuisine · Selsig Morgannwg · Tatws Pum Munud · Welsh breakfast · Welsh cake · Welsh rarebit Festivals[show]Calennig · Dydd Santes Dwynwen · Gŵyl Fair y Canhwyllau · Saint David's Day · Calan Mai · Calan Awst · Calan Gaeaf · Gŵyl Mabsant · Gŵyl San Steffan · Eisteddfod Religion Art Literature[show]in Welsh · in English · Medieval · Authors · Poets · Theatre Music and performing arts[show]Music Media[show]Radio · Television · Cinema Sport[show]Bando · Boxing · Cnapan ·...
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...Ala Carte Menu Appetizers |Fresh Fruit Salad |$2.50 |Herring in Sour |$4.00 | | | |Cream or Wine Sauce | | |Tomato Juice |$1.50 |Potato Pancakes (2) |$5.50 | | | |With sour cream and apple sauce | | Hot Wings (8) $5.00 Crab Bites $5.50 Soup |Fresh Homemade Soup of the Day | |Cup |$1.75 |Bowl |$2.50 | Salads |Tossed Salad |$1.75 |Pickled Beets & Onions |$1.75 | |Cucumber Salad |$1.75 |Fresh Salad Bar |$8.50 | German Potato Salad $1.75 Entrees 3-25-12 | ...
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...ДЕРЖАВНИЙ ВИЩИЙ НАВЧАЛЬНИЙ ЗАКЛАД «ЗАПОРІЗЬКИЙ НАЦІОНАЛЬНИЙУНІВЕРСИТЕТ» МІНІСТЕРСТВА ОСВІТИ І НАУКИ УКРАЇНИ КАФЕДРА АНГЛІЙСЬКОЇ МОВИ ТА ЛІТЕРАТУРИ Ремешевська Ольга Андріївна (група 2330-2А) КУРСОВА РОБОТА «Лексико-семантичні, структурні особливості назв їжі та напоїв в діалектах Англії» Напрям підготовки: 6.020303 – Філологія Професійне спрямування: Мова та література (англійська) Науковий керівник – доцент, к. філ. н. Лужаниця О.І. Нормоконтролер ___________________________________________________________ (посада) (підпис і дата) (П.І.П.) Запоріжжя – 2013 ЗМІСТ ВСТУП РОЗДІЛ 1 Діалекти Англії як об’єкт лінгвістичних досліджень 1.1 Історія та види сучасних територіальних діалектів Англії 1.2 Теоретичні аспекти та підходи дослідження концепту «їжа та напої» у мовознавстві 8 РОЗДІЛ 2 Особливості номінації лексико-семантичної концепту «їжа та напої» в діалектах південного Ланкаширу, графства Дарем та Чеширу 2.1 Тематичні категорії концептосфери «їжа та напої» 2.2 Структурні особливості назв їжі та напоїв в діалектах Англії Висновки Список використаних джерел ВСТУП У силу особливостей природного середовища проживання народу, його основного історичного роду занять, його культурно-історичного...
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...Chapter 5 NAME Choice Introduction. You have studied budgets, and you have studied preferences. Now is the time to put these two ideas together and do something with them. In this chapter you study the commodity bundle chosen by a utility-maximizing consumer from a given budget. Given prices and income, you know how to graph a consumer’s budget. If you also know the consumer’s preferences, you can graph some of his indifference curves. The consumer will choose the “best” indifference curve that he can reach given his budget. But when you try to do this, you have to ask yourself, “How do I find the most desirable indifference curve that the consumer can reach?” The answer to this question is “look in the likely places.” Where are the likely places? As your textbook tells you, there are three kinds of likely places. These are: (i) a tangency between an indifference curve and the budget line; (ii) a kink in an indifference curve; (iii) a “corner” where the consumer specializes in consuming just one good. Here is how you find a point of tangency if we are told the consumer’s utility function, the prices of both goods, and the consumer’s income. The budget line and an indifference curve are tangent at a point (x1 , x2 ) if they have the same slope at that point. Now the slope of an indifference curve at (x1 , x2 ) is the ratio −M U1 (x1 , x2 )/M U2 (x1 , x2 ). (This slope is also known as the marginal rate of substitution.) The slope of the budget line is −p1 /p2 . Therefore an indifference...
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...But diets have had the most change. Back then most of their drinks were fermented and consisted of elements other than water. Since their water was dirty and disgusting they couldn’t drink for fear of plague and other diseases. So, they drank a lot of beer and ale. Ale is an alcoholic drink and was consumed by everyone. Beer was also commonly found, while the wine was found only with the nobles and the rich. But one thing was common a diet that elevated meat. The poor had a lot of soups and broths because they were cheap and they could afford the vegetables but the meats were expensive. The rich had a lot of meats and breads but less vegetables because they thought that vegetables were uncouth due to their underground origin. A common poor man’s meal was bisket cakes and salted or pickled meat. It was easy to make and hearty while still being easy to transport and long lasting. But one thing food diets back then relied on was accessibility and how long their food could stay from spoiling. Food names have changed most in their spellings and pronunciation. For instance biscuits versus biskets. The only thing that changes is the spelling. They both sound the same. Other foods such as nuts and vegetables have changed the same in terms of spelling. So, our...
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...Research and Background The Nacirema tribe and their strange behaviors were first documented by Horace Miner in “The Body Ritual Among the Nacirema” in 1956. Considerable effort has been extended to the study of this most unusual tribe in the years that followed and many print articles and lectures were devoted to trying to understand these people and their strange customs. Recently, many new research techniques combined with a host of motivated anthropologists and a fresh source of both corporate donations and governmental funds have uncovered new information about the Nacirema. Although there are hundreds or perhaps thousands of Nacirema rituals, ceremonies, and practices that merit intense study and analysis, the focus of this research paper is perhaps one of the most bizarre and poorly understood of all their rituals. This ritual has it’s roots in many different cultures dispersed across the world dating back hundreds of years. This most interesting ritual has been celebrated in a very concentrated region of Nacirema for hundreds of years located in a few costal cities north of the body of water “Gulf of the Land of Maize”. Although this ritual is celebrated to some degree in selected Nacirema cities of this region, the epicenter of this ritual and it’s many strange customs is the city that straddles the end of the big river Ojibwe. This city is “Crescent City”, aptly named for the villages of the city that followed the curvature of the big river Ojibwe. Once per...
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...BENEFITS OF GINGER: Ginger Scientifically known as Zingiber officianale is a natural pungent spice which is used for ages in Indian and Chinese cuisine and medicines. This spice is widely grown in Africa and Asia and Indian Ginger is supposed to have the best medicinal qualities. Health benefits of ginger: Helps combat Flu or common cold symptoms: This remedy is used by our ancestors to relieve sore throat and other common cold symptoms. Continuous use of Ginger and Honey helps to alleviate sore throat for children and adults. To mitigate the disastrous effects of common cold, just have ginger tea every morning especially in the winter. Helps in Digestion : Ginger helps in digestion and thus soothes the stomach. It is especially useful in food poisoning as it cleanses the stomach. Used to mitigate menstrual cramps: An old grandmother's remedy of giving Ginger concoctions to alleviate menstrual cramps is again proved true. Heart Burn Remedy: Try using Ginger Tea to reduce heart burn, especially during pregnancy. It really works. Motion sickness: We used to carry ginger and lemon in our bags to counter motion sickness while traveling for long hours, especially in mountainous terrains. Morning Sickness: Ginger is as effective as vitamin B6 to counter morning sickness in pregnant women. Ginger tea reduces the squeamish feeling after a meal too. Migraine Relief: Ginger tea is useful in giving relief during migraines. Pain Killer: Ginger has anti-inflammatory...
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...Interpretation of the Self Concept in a consumer The Social Homebird This subject is a 21 year old female living in Cork. She is studying nutritional science in UCC. From the analysis of the interview conducted with her we have hopefully gained some insight into her self concept. Almost immediately in the interview it becomes apparent that she has a close connection with her family. When asked how long she has been baking for she tells us that she’s been baking “forever, my Mam and I used to spend all weekend baking together when I was younger”. To even further the point that family is of great importance to her she says that one of the things she would do if she won the lotto was go and spend time in Thailand with her family who were over there visiting her sister. “I think I would go to Thailand, I’ve been there before, it’s a beautiful country and because my sister just moved out there and it would be nice to see her. Plus my parents, my brother, his wife and child are just gone out to visit her for three weeks so it would be a lot of fun”. She further cements the importance of family by saying that if she had won the lotto she would donate some of the money to charity, rather than buying designer bags. The reason for the donation to the respective charities is because someone in her family had suffered from an illness the charities support “If I could spread it out I would but if not maybe to Alzheimer’s research or cancer research. I’ve had people that were affected by...
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...* Many thing’s make this the pivotal scene in the play, firstly the transition from the green world back toward reality, this is shown through a skeptical Aguecheek as he says “all is done”, but Toby insists that he and Aguecheek are not only awake at an "early" morning hour, but they also go to bed after midnight, which means they also go to bed "early”. This may link to the green world of carnival were no sleep and all night parties are part of the celebration however sir Andrew may be signaling the turning pointy and the end of carnival is near as he says “to be up late is to be up late” showing his rejection of the timelessly fun green world acknowlging natures bringing to an end the timeless fun. * Sir Andrew pipes up that all he and Toby ever really do is eat and drink, so Toby calls for another round of booze. Then Feste turns up and they greet each other by saying things like "Youths stuff will not endure”, feste always has a somber tone to his songs and this one has a element of foreshadowing of the future in the new world and the marriage were growing up has to occur and “youth” in the green world comes to an end. * Toby and Aguecheek give Feste a few more coins and demand a love song, which Feste obliges. The trio continue to fool around, singing and talking, much of it nonsense when Maria enters and tells them to pipe down before Olivia kicks them out. * Maria's chiding doesn't do any good, so Malvolio runs in to lecture them. Don't they have any sense...
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...alcohol and carbon dioxide and other byproducts from the sweet wort. After fermentation the "green beer" undergoes maturation. The last step in the brewing process is filtration, and then carbonation. Next the beer is moved to a holding tank where it stays until it is bottled or kegged. For a more detailed description of the brewing process click "Continue." Barley Malt Barley malt is to beer as grapes are to wine. It is ideally suited to brewing for many reasons. Malted barley has a high complement of enzymes for converting its starch supply into simple sugars and contains protein, which is needed for yeast nutrition. Of course, one important element is its flavor. There are two types of barley: six-row and two-row. [pic] Pale Ale Malt Barley Malt Six-row Barley Malt Generally, six-row barley has a higher enzyme content, more protein, less starch, and a thicker husk than two-row barley. The higher level of diastatic enzymes makes six-row barley desirable for conversion of adjunct starches (those that lack enzymes) during mashing. On the down side, the higher protein content can result in greater break material (hot and cold), as well as possibly increased problems with haze in the finished beer. The husk is...
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...Marketing Mix: According to the concept of Consumer Behavior, the marketing mix of Agora Departmental Store in Bangladesh is described below: 1. Product: Rahimafrooz Superstores Ltd. (RSL) made a breakthrough in the urban lifestyles by launching the first retail chain in the country, ‘Agora’. Agora mainly focuses on food items - ranging from a wide variety of fish, meat, vegetables, fruits, bakery, dairy, and grocery - it also carries a vast array of other household, grocery, personal care, and miscellaneous products. At any point in time, there are nearly 20,000 different products available at the store. RSL is committed to sustaining and growing as the most trusted, loved and frequented retail chain. Product Categories: 1. Baby Care 2. Beverages 3. Confectionary 4. Drinks 5. Fish 6. Fruits 7. Health Foods 8. Meat 9. Oils/Fats 10. Powder Milk 1. Baby Care Product: In the baby care category Agora is coming up with some products, like – • Pampers (Saudi s-28) • Pampers (Saudi s- Junior 17 ) • Pampers (Saudi L-19 ) • Pampers (Saudi Ea - 18 ) • Pampers (Saudi M-20) • Johnson Baby Oil • Johnson Baby Pink Lotion • Johnson Baby Milk Bath • Johnson Baby Shampoo • Johnson Baby Lotion • Tollyjoy Baby Wet Wipes • Johnson Baby Powder 2. Beverages: In the beverage item Agora...
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...Halloween: Then and Now This paper will cover the origins, religious influence, the changes in Halloween, as well as the traditions and superstitions associated with Halloween. It will show how Halloween started as a dark festival full of traditions and superstitions, and how it has now turned into a happy celebration for the young and old alike. Halloween is on October 31, the last day of the Celtic calendar. It was originally a pagan holiday, honoring the dead. According to The History Channel on Halloween (2012), Halloween was referred to as All Hallows Eve and dates back to over 2000 years ago. Halloween is a time of celebration and superstition, it is thought to have its origin with the ancient Celtic festival of Samhain, when people would light bonfires and wear costumes to ward off roaming ghosts (para 1). According to the Encyclopædia Britannica on Halloween (2012), over time, Halloween evolved into a secular, community-based event characterized by child-friendly activities. It's one of the most popular holidays, second only to Christmas. While millions of people celebrate Halloween without knowing its origins and myths, the history and facts make the holiday more fascinating. During the ancient festival of Samhain among the Celts of ancient Britain and Ireland, November 1 was considered the end of the summer period, the date on which the livestock were brought in from pasture and land tenures were renewed (para 1). It was also a time when the souls of those who...
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...The Marketing Mix There are many items or situations that require a well-balanced mixture in order to be successful. For instance, a cake mix requires a specified amount of each item, otherwise the cake might be too sweet or just not good at all if the ingredients aren't mixed right. The same is true with marketing. Marketing requires a good mixture in order to be successful in the final sale of the product at a profit. The following will discuss what the marketing mix is and a brief history of the marketing mix. It will also discuss further in detail the four P's of the marketing mix, as well as, show the relation of the marketing mix to a product offered by Verizon Communications. The History of the Marketing Mix and the Four P's The term "marketing mix" has been dated to originate sometime in the late 1940's. Neil H. Borden, a teacher at the time, began using the term after James Culliton had described the marketing manager as a "mixer of ingredients". The term "marketing mix" gained its popularity in 1964 when Borden published his article, The Concept of the Marketing Mix. Borden's original marketing mix included product planning, pricing, branding, distribution channels, personal selling, advertising, promotions, packaging, display, servicing, physical handling, and fact finding and analysis. The ingredients of Borden's original marketing mix were later regrouped by E. Jerome McCarthy into what is known today as the 4 P's of marketing: Product, Price, Place, and Promotion...
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...288,- CHF Przewagi Konkurencyjne * Quality strategy * Unique selling proposition (USP) * Premium Quality * Brand image * Extensive advertising policy Pozycjonowanie - produkt Wysoka cena I jakość, bardzo premium, duża różnorodność smaków (od gorzkich do bardzo delikatnych czy nietypowych) Cena Na rynku konkurencja oligopolistyczna kilku dużych graczy: market Share Lindt w okolicach 20% Promocja: * Social Media (Youtube, Facebook, Twitter) * Reklamy w Kinach * Reklamy w prasie ( też w artykułach PR jako pomysły na prezenty) * TV (w niszowych kanałach National Geographic, TVN Style) * Outdoor * Kampanie ze znanymi postaciami np. Roger Federer * Nastawienie na CSR w Szwajcari/ EU/ USA ale nie w Polsce jeszcze...
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