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Diabetes Lab Report

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The average blood glucose level for a non-diabetic is100 mg/dL however this fluctuates

throughout the day due to the foods that are consumed. Levels are always higher after a meal but

should be lower than 140 mg/dL. For a diabetic, 126 mg/dL or above and confirmed twice means

that the individual has diabetes. There are many tests that are used to diagnose diabetes. The

A1C test measures the average blood glucose over a period of two to three months and is a good

indicator of how well it is being managed. This test should be done four times a year for insulin-

treated patients. It can be done twice a year for stable patients. It measures the percentage of

glucose that is attached to blood and the more that is attached, the higher …show more content…
Damage to the nerves can also cause

problems with nausea, vomiting, diarrhea, constipation, and erectile dysfunction. As you can

see, management of diabetes is impertinent. According to the Center for Disease Control, the risk

of death for adults with diabetes is 50 percent higher than it is for adults without the disease

(Dennis). The insulin provided for both types of diabetes include rapid acting insulin, which

begins to work in about 15 minutes, peaks within an hour then continues to work 2-4 more hours.

Another type is long acting insulin and it takes several hours to work but continues working for

24 hours. The intermediate acting insulin takes 2-4 hours to work and peaks 4-12 hours later and

lasts up to 18 hours. Managing type 1 diabetes is a little bit different than managing type 2.

Type 1 must administer their insulin either by injection or pump. With injections, a needle and

syringe or a pen may be used. If an individual uses injections, he or she will need a mixture of

long acting and rapid acting insulin. Three or more injections may be needed daily.

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