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Elderly Nutrition

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Submitted By lyvette23
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Elderly Nutririon Elderly Nutrition | | |
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1. As Betsy ages, how has her body composition changed from when she was 50 years old until now?
Betsy, nutrition is a very important aspect for you because it immensely affects your aging process. This is because when you were 50 years old you had greater metabolism and more physical activity but now at 79 years you have less functional status, decreased bone mass, less cognitive function, impaired muscle function, and poor wound healing ability. This means that your body has become less capable of being able to absorb nutrients on its own.

2. Based on Betsy’s scenario, what are at least two physiologic and at least two non-physiologic factors that are impacting her nutritional and health status? Betsy at your age, your appetite level and energy expenditure is reduced because of lesser biological and physiological functions. These include changes in the levels of cytokine, lesser body mass, changes in hormonal levels, greater delays in gastric emptying, and also you may experience a diminishing sense of taste and smell.
Other non-physiological factors impacting on your health are those which are biological in nature such as reduction in secretions of gastric juices which help your body to absorb minerals and vitamins from the food you eat. There is also the issue of structural changes of the pancreases with old age.
3. Based on Betsy’s scenario, what are at least two socioeconomic factors that are impacting her nutritional and health status? Loneliness is the main reasons as to why have you lost interest in doing things that you once enjoyed such as cooking, sewing and shopping. It is a normal

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