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Exploratory Marketing Study

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Submitted By ghosharun
Words 1313
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Research Design:
The research design process which we will undertake for this project would mainly consist of exploratory research and descriptive market research.
In the first step, we will use exploratory research to determine the problem or issue. It will consist of qualitative analysis of secondary data where we will try to find out the main issues that McDonald’s is facing. Secondary qualitative Research would also be used to find out what McDonald’s is serving now in terms of beverages, and what other premium beverage restaurants (such as CCD, Starbucks) offer. We will be using direct qualitative research (focus group and depth interviews) to better define and understand the problem. We will then try to compare seemingly different companies like McDonald’s and coffeehouses such as CCD and Starbucks. The focus would be on determining what customers’ value in their favourite coffeehouses so that we could translate that experience into the experience of buying beverages at McDonald’s.
In second step, we will be performing a descriptive market research. We will conduct a survey focussing on the topics which will come out of the exploratory research. We will be using a screener question first to find whether the respondent is qualified for the survey and to check if the participants of the survey can compare local coffeehouses and their experience at McDonald’s. Finally in order to analyze the data, we will be using the quantitative analysis (e.g., statistics and regression analysis) to test the various hypotheses which will be designed after the exploratory study to come to a conclusion.

Secondary data analysis: Qualitative research
Motivators for a Premium beverage:
Based on the exploratory study we identified following are the major motivators for a customer to buy a premium beverage.

Four common motivators to purchasing premium beverages:

1.

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