Free Essay

Folate

In:

Submitted By tygrrsgurl
Words 2651
Pages 11
TITLE: FOLATE (CH205)

I. PRINCIPLE:

Principles of the Procedure

The Access Folate assay is a competitive binding receptor assay. For the assay of folate in serum or plasma (heparin), no pre-treatment is required.

A serum, plasma (heparin) sample is treated to release folate from endogenous binding proteins. Folate binding protein, mouse anti-folate binding protein, folic acid-alkaline phosphatase conjugate, and goat anti-mouse capture antibody coupled to paramagnetic particles are added to the reaction vessel. Folate in the sample competes with the folic acid-alkaline phosphatase conjugate for binding sites on a limited amount of folate binding protein. Resulting complexes bind to the solid phase via mouse anti-folate binding protein. After incubation in a reaction vessel, materials bound to the solid phase are held in a magnetic field while unbound materials are washed away. Then, the chemiluminescent substrate Lumi-Phos* 530 is added to the vessel and light generated by the reaction is measured with a luminometer. The light production is inversely proportional to the concentration of folate in the sample. The amount of analyte in the sample is determined from a stored, multi-point calibration curve.

Summary and Explanation

Folate is an essential vitamin vital to normal cell growth and DNA synthesis. It is present in a wide variety of foods such as dark, leafy vegetables, citrus fruits, yeast, beans, eggs, and milk. It is absorbed by the small intestine and stored in the liver. A folate deficiency can lead to megaloblastic anemia and ultimately to severe neurological problems.(2,3)

Folate deficiency can be caused by insufficient dietary intake, malabsorption or excessive folate utilization. Excessive utilization occurs very commonly during pregnancy. Alcoholism, hepatitis, or other liver-damaging diseases can also cause excessive folate utilization.(3,4) Folate levels in both serum and red blood cells are used to assess folate status. The serum folate level is an indicator of recent folate intake. Red blood cell (RBC) folate is the best indicator of long term folate stores. A low RBC folate value can indicate a prolonged folate deficiency.

Folate and vitamin B12 are linked by the reaction pathway for methionine synthesis. A deficiency in either leads to a disruption of this pathway and to similar clinical symptoms.(2,3) Another consequence of this common metabolic pathway is that a B12 deficiency disrupts the uptake of folate into red blood cells. This leads to a low RBC folate value even with adequate folate intake. For the above reasons, it is often necessary to measure both vitamins in a clinical workup. The treatment depends on which vitamin is deficient.

II. SPECIMEN: A. Serum and lithium heparin plasma from fasting individuals are the recommended samples. If the assay will not be completed immediately, refrigerate the sample at 2 to 8°C. If the assay will not be completed within eight hours, or for shipment of samples, freeze at -20°C. (5,6)

B. Observe the following recommendations for handling, processing, and storing blood samples:(7) 1. Collect all blood samples observing routine precautions for venipuncture; see Phlebotomy Standard PE1100. 2. Allow serum samples to clot completely before centrifugation. 3. Criteria for rejection: see GL016 Unacceptable Specimen Policy. 4. Beckman Coulter, Inc. recommends that frozen specimens can be stored up to six months before testing. 5. Thaw samples only once. After thawing, samples should be centrifuged again prior to analysis.

C. Use the following guidelines when preparing specimens: 1. Ensure residual fibrin and cellular matter has been removed prior to analysis. 6. Follow blood collection tube manufacturer’s recommendations for centrifugation.

D. Each laboratory should determine the acceptability of its own blood collection tubes and serum separation products. Variations in these products may exist between manufacturers and, at times, from lot-to-lot.

E. Do not use hemolyzed samples. The folate level in the red cells is much greater than that of the serum or plasma (heparin), leading to spuriously high results.

F. Sample size is 55 uL for each determination in addition to the sample container and system dead volume.

III. MATERIALS: A. Beckman Coulter Access 2 Immunoassay System and supplies

B. R1: Access Folate Reagent Pack Cat. No. A14208: 100 determinations, 2 packs, 50 tests/pack

Provided ready to use. Store upright and refrigerate at 2 to 10°C. Refrigerate at 2 to 10°C for a minimum of two hours before use on the instrument. Stable until the expiration date stated on the label when stored at 2 to 10°C. Stable at 2 to 10°C for 14 days after initial use. Signs of possible deterioration are a broken elastomeric layer on the pack or control values out of range. If the reagent pack is damaged (i.e., broken elastomer), discard the pack. All antisera are polyclonal unless otherwise indicated.

1. R1a: Mouse monoclonal anti-folate binding protein, paramagnetic particles coated with goat anti-mouse IgG, buffer, human serum albumin (HSA). 2. R1b: 1.0M Ascorbate, 0.05N HCl, pH 5.5. 3. R1c: Milk folate binding protein (bovine) in buffer, HSA. 4. R1d: Folic acid alkaline phosphatase (bovine) conjugate in buffer, HSA. 5. R1e: 0.6M K3PO4.

Mix contents of new (unpunctured) reagent packs by gently inverting pack several times before loading on instrument. Do not invert open (punctured) packs.

C. Access Folate Calibrators Cat. No. A14207: S0-S5, 4.0 mL/vial

Provided ready to use. Store at -20°C. Thaw only once. Mix contents by gently inverting before use. Avoid bubble formation. Stable until the expiration date stated on the label when stored at -20°C. Stable for three months when stored at 2–10°C. Signs of possible deterioration are control values out of range. Refer to calibration card for exact concentrations.

1. S0: Buffered matrix with human serum albumin (HSA), surfactant, < 0.1% sodium azide, and 0.25% ProClin** 300. Contains 0.0 ng/mL (nmol/L) folate. 7. S1–S5: Folate (pteroylglutamic acid) in buffered matrix at levels of approximately 1.0, 2.5, 5.0, 10.0, and 20.0 ng/mL (2.3, 5.7, 11.3, 22.7, and 45.3 nmol/L), respectively, with HSA, surfactant, < 0.1% sodium azide, and 0.25% ProClin 300. 8. Calibration Card: 1.

D. Access Substrate Cat. No. 81906: 4 x 130 mL

Provided ready to use. Refer to the following chart for storage conditions and stability. An increase in substrate background measurements may indicate instability. Do not pool bottles of substrate.

|Condition |Storage |Stability |
|Unopened |2 to 8°C |Until expiration date stated on the |
| | |label |
|Equilibration prior to use (unopened) |15 to 30°C (room temperature) |Minimum 18 hours |
| | |Maximum 14 days |
|In use (opened) |Internal substrate supply position |Maximum 5 days |
| | | |
|In use (opened) |External fluids tray substrate |Maximum 14 days |
| |position | |

R2 Substrate: Lumi-Phos 530 (buffered solution containing dioxetane Lumigen* PPD, fluorescer, and surfactant).

Refer to the appropriate system manuals and/or Help system for detailed instructions.

E. Access Wash Buffer II, Cat. No. A16792

Provided ready to use. Stable until the expiration date stated on the label when stored at room temperature (15 to 30°C). An increase in substrate background measurements or increased relative light units for the zero calibrators in “sandwich”-type assays may indicate instability.

R3 Wash Buffer: TRIS buffered saline, surfactant, < 0.1 sodium azide, and 0.1% ProClin 300.

Refer to the appropriate system manuals and/or Help system for detailed instructions.

F. Quality Control (QC) materials.

IV. CALIBRATION: An active calibration curve is required for all tests. For the Access Folate assay, calibration is required every 28 days or when quality control or instrument maintenance dictate. Refer to the appropriate system manual and/or Help system for information on calibration theory, configuring calibrators, calibrator test request entry, and reviewing calibration data. Also see CH217 Beckman Maintenance and Calibration.

The Access Folate Calibrators are provided at six levels - zero and approximately 1.0, 2.5, 5.0, 10.0, and 20.0 ng/mL – prepared gravimetrically from purified folic acid and buffered HSA-based matrix. Assay calibration data are valid up to 28 days; current in-use lots are recalibrated accordingly.

Calibrators run in duplicate.

Quantitative assay calibration is the process by which samples with known analyte concentrations (i.e. assay calibrators) are tested like patient samples to measure the response. The mathematical relationship between the measured responses and the known analyte concentrations establishes the calibration curve. This mathematical relationship, or calibration curve, is used to convert RLU (Relative Light Unit) measurements of patient samples to specific quantitative analyte concentrations.

VI. QUALITY CONTROL: Quality Control materials simulate the characteristics of patient samples and are essential for monitoring the system performance of immunochemical assays. The control material is BioRad Liquichek Immunoassay Plus, levels 1 and 3, run once every 24 hours. Follow manufacturer's instructions for reconstitution and storage. Follow laboratory internal QC procedures if the results obtained are outside acceptable limits.

VII. SAFETY: 1. For in vitro diagnostic use. 9. Patient samples and blood-derived products may be routinely processed with minimum risk using the procedure described. However, handle these products as potentially infectious according to universal precautions and good clinical laboratory practices, regardless of their origin, treatment, or prior certification. Use an appropriate disinfectant for decontamination. Store and dispose of these materials and their containers in accordance with local regulations and guidelines. 10. Human source material used in the preparation of the reagent has been tested and found negative or non-reactive for Hepatitis B, Hepatitis C (HCV), and Human Immunodeficiency Virus (HIV-1 and HIV-2). Because no known test method can offer complete assurance that infectious agents are absent, handle reagents and patient samples as if capable of transmitting infectious disease.(8) 11. Sodium azide may react with lead and copper plumbing to form highly explosive metal azides. On disposal of liquids, flush with a large volume of water to prevent azide build-up.(9) 12. Xi. Irritant: 0.6M K3PO4. R 36/38: Irritating to eyes and skin. S 26-37: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. Wear suitable gloves. 13. Xi. Irritant: 0.25% ProClin 300. R 43: May cause sensitization by skin contact. S 28-37: After contact with skin, wash immediately with plenty of soap and water. Wear suitable gloves. 14. The Material Safety Data Sheet (MSDS) is available upon request from Beckman Coulter.

VIII. PROCEDURE: Refer to the appropriate system manuals and/or Help system for information on managing samples, configuring tests, requesting tests, reviewing test results, and system operation.

IX. CALCULATIONS: Patient test results are determined automatically by the system software using a weighted four parameter logistic curve (4PLC) math model. The amount of analyte in the sample is determined from the measured light production by means of the stored calibration data. Patient test results can be reviewed using the appropriate screen. Refer to the appropriate system manual and/or Help system for complete instructions on reviewing sample results.

X. REPORTING OF RESULTS: Reference Range: Normal: >3.0 ng/mL Indeterminate: 2.5-3.0 ng/mL Deficient: 20 ng/mL. • Samples are not diluted.

B. For assays employing antibodies, the possibility exists for interference by heterophile antibodies in the patient sample. Patients who have been regularly exposed to animals or have received immunotherapy or diganostic procedures utilizing immunoglobulins ot immunoglobulin fragments may produce antibodies, e.g. HAMA, that interfere with immunoassays. Additionally, other heterophile antibodies such as human anti-goat antibodies may be present in patient samples.(16,17)

Such interfering antibodies may cause erroneous results. Carefully evaluate the results of patients suspected of having these antibodies.

C. The Access Folate results should be interpreted in light of the total clinical presentation of the patient, including: symptoms, clinical history, data from additional tests, and other appropriate information.

D. Samples containing up to 10 mg/dL (171 µmol/L) bilirubin and lipemic samples containing the equivalent of 1800 mg/dL (20.32 mmol/L) triglycerides do not affect the concentration of folate assayed. In addition, samples with 5 g/dL (50 g/L) human albumin added to the endogenous albumin in the samples do not affect the concentration of folate assayed.

E. The following table describes the cross-reactivity of the assay with substances which are similar in structure to folate. The analytes were spiked into serum samples.

|Substance |Analyte Added |Cross-Reactivity |
| | |(%) |
|Aminopterin |500 ng/mL |0.2 |
|Phenytoin |100 µg/mL |< 0.1 |
|Methotrexate |100 ng/mL |< 0.2 |
|Folinic Acid |100 ng/mL |< 1.1 |

F. The lowest detectable level of folic acid distinguishable from zero (Access Folate Calibrator S0) with 95% confidence is 0.5 ng/mL (1.1 nmol/L).

XII. REFERENCES AND MANUFACTURER LITERATURE: Beckman Coulter, Inc. Access Folate product insert, Fullerton, CA 92835, WB A36254. Beckman Coulter, Inc. Access Substrate product insert, Fullerton, CA 92835, 386966. Beckman Coulter, Inc. Access Wash Buffer product insert, Fullerton, CA 92835, A16534 (Access), A16543 (UniCel).

1. Hoffbrand AV, Newcombe BFA and Mollin DL. Method of assay of red cell activity and the value of the assay as a test for folate deficiency, J Clin Pathol, 1966; 19: 17-28. 2. Hoffbrand AV. Vitamin B12 and folate metabolism: the megaloblastic anæmias and other nutritional anæmias. In Blood and its disorders, 1982; 199-263. Edited by Hardistry RM and Weatherall D. Philadelphia, PA: Blackwell Scientific Publications. 3. Chanarin I. Megaloblastic anæmia, cobalamin and folate, J Clin Pathol, 1987; 40: 978-984. 4. Herbert V. In Modern nutrition in health and disease, 1973; 221-244. Edited by Goodhart RS and Shils ME. Philadelphia, PA: Lea and Febiger.

5. Mastropaolo W, Wilson MA. Effect of light on serum B12 and folate stability. Clinical Chemistry, 1993; 5: 913. 6. Burtis CA, Ashwood ER. Tietz textbook of clinical chemistry, 2nd edition, 1994; W.B. Saunders Co: 2056. 7. Approved Guideline – Procedures for the handling and processing of blood specimens, H18-A2. 1999. National Committee for Clinical Laboratory Standards. 8. HHS Publication, 4th ed., May 1999. Biosafety in Microbiological and Biomedical Laboratories. Available http://www.cdc.gov/od/ohs/biosfty/bmbl4/bmbl4toc.htm 9. DHHS (NIOSH) Publication No. 78-127, August 1976. Current Intelligence Bulletin 13 - Explosive Azide Hazard. Available http://www.cdc.gov/niosh. 10. Cembrowski GS, Carey RN. Laboratory Quality Management: QC & QA. ASCP Press, Chicago, IL, 1989. 11. CDC, Folate status in women of childbearing age, by race/ethnicity – United States, 1999-2000. MMWR 2002 Sep 13; 51 (36): 808-810. 12. Jacques PF, Selhub J, Bostom AG, Wilson PW, Rosenberg IH. The effect of folic acid fortification on plasma folate and total hemocysteine concentrations. New England Journal of Medicine 1999; 340 (19): 1499-1454. 13. Choumenkovitch SF, Jacques PF, Nadeau MR, Wilson PW, Rosenberg, Selhub J. Folic acid fortification increases red blood cell folate concentrations in Framingham study. Journal of Nutrition 2001; 131 (12): 3277-3280. 14. Cuskelly GJ, McNutty H, Scott JM. Fortification with low amounts of folic acid makes significant difference in folate status in young women: implications for prevention of neural tube defects. American Journal Clinical Nutrition 1999; 70 (2): 234-239. 15. Wiltshire EJ, Couper JJ. Improved folate status in children and adolescents during voluntary fortification of food with folate. Journal Pediatric Child Health 2004; 40 (1-2): 44-47. 16. Kricka, L. Interferences in immunoassays – still a threat. Clin Chem 2000; 46: 1037. 17. Bjerner J, et al. Immunometric assay interference: incidence and prevention. Clin Chem 2002; 48: 613–621. 18. Pfeiffer CM, Caudill SP, Gunter EW, Osterloh J, Sampson EJ. Biochemical indicators of B vitamin status in the US population after folic acid fortification: results from the National Health and Nutrition Examination Survey 1999-2000. Am J Clin Nutr 2005; 82: 442-50. 19. Approved Guideline – Evaluation of precision performance of clinical chemistry devices, EP5-A. 1999; 19:2 Villanova, PA: National Committee for Clinical Laboratory Standards. 20. In-house Heartland Regional Medical Center.

Similar Documents

Free Essay

Importance of Folate

...created by the energy-yielding nutrients- carbohydrate, fat, and protein. Folate is one of the B-vitamins that help in cell multiplication. It is important in the development of red blood cells and the cells lining the GI tract. The need for folate increases during the time of pregnancy as much cell multiplication is occurring. Folate supplements should be taken by women of childbearing age and continued throughout the first trimester of pregnancy. It is important for women to take them at these points to help prevent against neural tube defects. The neural tube is the embryonic tissue that forms the brain and spinal cord. Neural tube defects are when there are malformations of the brain or spinal cord. The two main neural tube defects are spina bifida and anencephaly. Each of these defects begin in the early stages of pregnancy and can be prevented with the use of folate supplements. It is recommended that women of childbearing age consume four hundred micrograms of folate daily. To meet the daily recommended value, women between the ages of fifteen and forty-five years old should eat folate-rich foods, folate-fortified foods, and take a multivitamin each day. Another way one can reach the recommended value is by consuming at least five servings of fruits and vegetables a day. I think the recommended value for folate is not known. I do think that people are aware, however, of the benefits of folate and are actually using it. Evidence can be seen by the lowered number of...

Words: 329 - Pages: 2

Premium Essay

Comparison of Two Folate Assessment

...Comparison of folate intakes in a population of college students using a Food Frequency Questionnaire and Dietary Folate Equivalent Screener Abstract Although food frequency questionnaires are very strong tools in dietary assessment, more efficient methods need to be created to assess specific nutrient intakes such as folate. The dietary folate equivalent screener created by Nutrition Quest is a very efficient method used to assess daily folate intake. The objective of this study is to test whether or not a dietary folate equivalent screener can be used in supplementary of the food frequency questionnaire. The correlation between the food frequency questionnaire and the dietary folate equivalent screener for total folate intake (r = .70) were correlated but statistically insignificant (p < 0.05). However analysis of previous studies suggests that food frequency questionnaire can be supplemented by the dietary folate equivalent screener. Introduction There are many different dietary assessment tools in determining nutrient intakes. The food frequency questionnaire is a dietary assessment tool frequently used in large-scale nutritional epidemiology studies and has been a cost-effective, yet suitable method for self-administered use for dietary assessments (2) (3). However, the food frequency questionnaire is very extensive and usually takes around forty-five minutes to an hour to complete. When only assessing specific micronutrients, such as daily folate intake, more efficient...

Words: 1341 - Pages: 6

Premium Essay

Health

...The Water-Soluble Vitamins: B Vitamins and Vitamin C I. The Vitamins—An Overview Vitamins differ from carbohydrate, fat and protein in structure, function and food contents. Vitamins are similar to the energy-yielding nutrients in that they are vital to life, organic and available from foods. Both deficiencies and excesses of the vitamins can affect health. A. Bioavailability is the rate and extent that a nutrient is absorbed and used. B. Precursors, also known as provitamins, are consumed in an inactive form and become active vitamins in the body. C. The organic nature of vitamins means they can be destroyed by exposure to light, oxidation, cooking, and storage. There are methods used to minimize nutrient losses. 1. Refrigerate fruits and vegetables. 2. Store cut fruits and vegetables in airtight wrappers or closed containers and refrigerate. 3. Clean fruits and vegetables before they are cut. 4. Use a microwave, steam, or simmer in small amounts of water. Save cooking water for other uses. Avoid high temperatures and long cooking times. D. Solubility and storage 1. Water-soluble vitamins (B vitamins and vitamin C) are absorbed directly into the blood and travel freely. a. Circulate freely b. Excreted in urine C. Required in more frequent intakes 2. Fat-soluble vitamins (vitamins A, D, K and E) are absorbed first into the lymph, then the blood. Many require protein carriers...

Words: 2963 - Pages: 12

Premium Essay

Anatomy Case Study on the Evolution of Skin Color

...The main cause of Skin Cancer is exposure to the sun. Caucasians are more at risk for skin cancer because people with Darker Skin are more evolved to black out the sun. The age that Skin cancer typically occurs is after 50. The incidence of skin cancer is greater in older individuals. The amount of light reaches the North and South Poles in a predictable manner. The map shows all one color near the poles. The latitude that receives the greatest amount of UV light is the equator. Based on this information, the darkest pigmentation of skin is along the equator. The lightest Pigmentation of skin is near the poles. The more darkly pigmented skin will be near the equator because there is more UV light there, and the pigment protects the skin more. The graph describes the reflectiveness of skin at different locations. The pattern for skin reflectiveness is the skin is less reflective near the equator. The closer people are to the equator, thew more their skin needs protection. This means that their body produces a darker pigment. This gives the skin less reflectiveness. These findings match the answer to number 6. If there are lighter skin colors near the equator, it could mean the people migrated there many years ago, and their skin hasn't adapted yet. Skin colors have evolved because our bodies need to change to survive. The factor most likely to change our skin color is the amount of UV light our bodies get. In question 3, the answer...

Words: 1180 - Pages: 5

Premium Essay

Water Soluble Vitamins and the Bodily Functions They Promote

...Water Soluble Vitamins and the Bodily Functions They Promote Vitamins and mineral supplements are items that most people would think are good for their bodies. Unfortunately, this is only a half truth. There are many people that are not aware of the full ramifications of vitamins, minerals, and other non-energy yielding nutrients. You need vitamins and minerals, but in excess they can be poison. Vitamin literally means “life, containing nitrogen.” (Rolfes, Pinna, Whitney 321). The first vitamins contained nitrogen, however vitamins that do not contain nitrogen are just as important to life. Vitamins, as well as minerals, are very important to living beings because they are the substances which assist in the metabolism of energy-yielding nutrients or the development of bodily structures. In the absence of vitamins, there is a wide variety of symptoms that can occur. These things are including, but not limited to, blindness, dementia, and the improper development of bodily structures. The assistance that is provided by vitamins is of high importance, but that is not the only function of vitamins. Vitamins prevent deficiency symptoms, but if the proper dosage is taken they also help your body perform optimally. Your bodily system stays healthy as a result. (Rolfes, Pinna, Whitney 322) Vitamins are not like carbohydrates, lipids, and proteins. First of all, vitamins do not provide any energy to the body. (Rolfes, Pinna, Whitney 322) Vitamins are also individual...

Words: 8305 - Pages: 34

Premium Essay

Summary: Anthropological Description Of Anemia

...Signs and Symptoms of Anemia?" - NHLBI, NIH. N.p., n.d. Web. 02 Oct. 2014. Signs and symptoms of anemia can vary from mild to none at all. Some people with anemia may also have other complications as well. Not only does anemia affect your heart rate and rhythm, but it can also damage other organs in your body due to the lack of oxygen in the blood. Surprisingly enough anemia is the most common blood condition in the United States. It affects about 3 million people. Anemia occurs in all age, gender, and ethnic groups, but is most prevalent in women, especially pregnant women and people with on going illnesses. Infants and toddlers are also at risk for iron- deficiency anemia. Sickle cell anemia most often occurs in African Americans while folate-deficiency anemia is most commonly associated with malnutrition, preganacy, and...

Words: 1258 - Pages: 6

Free Essay

Uv Essay

...NATIONAL CENTER FOR CASE STUDY TEACHING IN SCIENCE The Evolution of Human Skin Color by Annie Prud’homme-Généreux Life Sciences Quest University, Canada Part I Skin Cancer “Stop it!” called Tatiana, playfully. Her boyfriend, Zach, was inspecting her skin very carefully. “Look,” he answered her, his voice taking on a more serious tone. “Today a woman walked into the clinic for her annual physical. Everything about her seemed ne. She leads a balanced lifestyle, she eats well, she exercises: she’s healthy! But as she was about to leave, I noticed a mole on her arm. It had many of the warning signs of skin cancer. So, I removed the mole. is woman now has to wait for the lab results to see if it was cancerous. If it is, maybe we caught it early enough to treat it, and maybe not. Either way, her life is changed. I just want to make sure you don’t have any suspicious moles, okay?” Tatiana relented and allowed Zach to examine her skin. She asked: “Do only white people get skin cancer?” “No, people of all skin tone can get skin cancer, but it does occur more frequently in Caucasians.” Questions 1. What are the causes of skin cancer? 2. Why are Caucasians more at risk of skin cancer than other populations? 3. At what age does skin cancer typically occur? Is the incidence of skin cancer greater in youth or old age? “ e Evolution of Human Skin Color” by Annie Prud’homme-Généreux Page NATIONAL CENTER FOR CASE STUDY TEACHING IN SCIENCE Part II Skin Pigmentation and...

Words: 4436 - Pages: 18

Free Essay

The Evolution of Human Skin Color

...NATIONAL CENTER FOR CASE STUDY TEACHING IN SCIENCE The Evolution of Human Skin Color by Annie Prud’homme-Généreux Life Sciences Quest University, Canada Part I – Skin Cancer “Stop it!” called Tatiana, playfully. Her boyfriend, Zach, was inspecting her skin very carefully. “Look,” he answered her, his voice taking on a more serious tone. “Today a woman walked into the clinic for her annual physical. Everything about her seemed fine. She leads a balanced lifestyle, she eats well, she exercises: she’s healthy! But as she was about to leave, I noticed a mole on her arm. It had many of the warning signs of skin cancer. So, I removed the mole. This woman now has to wait for the lab results to see if it was cancerous. If it is, maybe we caught it early enough to treat it, and maybe not. Either way, her life is changed. I just want to make sure you don’t have any suspicious moles, okay?” Tatiana relented and allowed Zach to examine her skin. She asked: “Do only white people get skin cancer?” “No, people of all skin tone can get skin cancer, but it does occur more frequently in Caucasians.” Questions 1. What are the causes of skin cancer? 2. Why are Caucasians more at risk of skin cancer than other populations? 3. At what age does skin cancer typically occur? Is the incidence of skin cancer greater in youth or old age? “The Evolution of Human Skin Color” by Annie Prud’homme-Généreux Page 1 NATIONAL CENTER FOR CASE STUDY TEACHING IN SCIENCE Part II – Skin Pigmentation...

Words: 4390 - Pages: 18

Premium Essay

Nutr 3330

...Vitamin Definition: 1) Organic compound 2) Natural component of food 3) Essential for normal physiological function 4) Specific deficiency syndrome 5) Not synthesized by the host in amounts adequate to meet normal physiological needs Water Soluble Vitamins: - Ex. Vitamin B & C - Dissolve in water (hydrophillics) - Cannot be stored, daily supply necessary - Move directly into blood; travel freely - Easily taken up & released by body tissues - Excess amounts excreted in urine Fat Soluble Vitamins: - Ex. Vitamin A, D, E, K - Cannot dissolve in water (hydrophobic) - Dissolve in fat (dietary and body) - Need dietary fat to be absorbed - Enter blood via lymph; need transport proteins - Can be stored (liver & body fat); daily supplies not as important - More concern about excess intake Bioavailability: the rate and extent to which a nutrient is absorbed and used; depends on amount in food and amount usable by body Minerals: - Inorganic - Retain chemical identity - Absorption issues: bioavailability (minerals bind to other compounds) - Toxicity issues - Classification: o Macrominerals: >5 grams; ex. Calcium, phosphorus, potassium, magnesium, sulfur, sodium, chloride o Trace minerals: --(vitamin B6)   NAD/NADP o Redox reactions:  Oxidation: • Acts as a hydrogen acceptor • NAD (P) becomes NAD (P)H • Oxidation of numerous fuel molecules (ex. Pyruvate, TCA intermediates, glycolysis intermediates, pentose phosphate pathway)  Reduction: • Acts...

Words: 1247 - Pages: 5

Premium Essay

Assignment

...up-front contract to write a book about my top 10 power food, I will write followings: 1. Barley. It supplies protein, copper, iron, fiber, magnesium, manganese, selenium and zinc. Proteins serve as enzymatic are used as transport molecules and storage molecules. Copper is involved as an antioxidant. Iron is transportation of oxygen. Fiber causes the body to absorb sugar from the foods that you eat more slowly. Magnesium strengthens bone. Manganese works in antioxidant systems. Selenium is part of antioxidant system and zinc is important for immunity. 2. Berries. It supplies Vitamin C, folate, manganese, potassium, fiber. Vitamin C connects tissue synthesis. Folate is DNA symthesis. Potassium is nerve transmission. Many berries like blueberries and strawberries, they help protect diseases like hart diseases , diabetes and so on. 3. Spinach. It supplies Vitamin A, Vitamin E, folate, calcium, copper, magnesium, potassium , zinc and fiber. Vitamin A promotes vision. Spinaches are good for eyesight. Vitamin E promotes health skin, after eating spinach you will find your look become better. Calcium is structure of bones and teeth....

Words: 1180 - Pages: 5

Premium Essay

Neural Tube Defects Case Study

...fortified flour with folic acid. This fortification reduced spina bifida by 51% and anencephaly by 46% (Levine, 2007). Team One will share answers to questions about this study and research of the problem. The globally astute nurse can provide education and become an advocate to continue to reduce these congenital birth defects through improving the health of women and children and thus all humanity. Case Study Sixteen: Preventing Neural Tube Defects in Chile Despite efforts to reduce neural tube defects, more than 300,000 children are born with neural tube defects annually (CDC, 2012). In Chile, fortification with folate reduced birth defects. Public and private partnerships are necessary for the success of ventures to improve healthcare. Fortification with folate in the diet can be replicated, but must be attune to cultural diet and nutrition habits. Global education is a critical link to success in combating disease and especially with neural tube defects. Once leaders are aware and efforts can focus on problems for education, intervention and evaluation, global health can be improved and the sustainability of our people and planet can continue. Question 1: Characterize the public-private partnership that was key to the success of Chile’s fortification intervention. In 2000 Chile undertook the task of reducing Neural Tube Defects (NTDs) and reducing the social and economic costs associated with this birth defect. It...

Words: 2171 - Pages: 9

Premium Essay

Docx

...fish, poultryWhole grains, enriched grains | Biotin | Allows your body to use protein, fat and carbohydrate from food. | Sweet potatoesNonfat milk, yogurtPeanuts, almonds, eggs, liver, soy protein*The biotin content in food can vary greatly | Vitamin B6(Pyridoxin) | Helps your body to make and use protein and glycogen which is the stored energy in your muscles and liver.Helps form hemoglobin which carries oxygen in your blood. | Potatoes, bananas100% bran, instant oatmealMeat, fish, poultry, liver, soybeans, chickpeas, lentils, pistachio, nuts, sunflower seeds | Vitamin B12(Cobalamin) | Works with the vitamin folate to make DNA.Helps to make healthy blood cells. Low levels of vitamin B12 can cause a type of anemia.Keeps nerves working properly. | Milk, cheese, yogurt, fortified soy or rice beveragesMeat, fish, poultry, liver, eggs, fortified soy products | Folate (also known as folacin and folic acid) | Helps to produce and maintain DNA and cells.Helps to make red blood cells and  prevent anemia.Getting enough folic acid lowers the risk of having a baby with birth defects like spina bifida. | Asparagus, cooked spinach, romaine lettuce, Brussels sprouts, beets, broccoli, corn, green peas, oranges, orange juiceBread, enriched pasta, wheat germLiver, dried beans, soybeans, chickpeas, lentils, sunflower...

Words: 1755 - Pages: 8

Premium Essay

353 Epigenetic Analysis

...353 epigenetic markers (DNA methylation of CpG dinucleotide) in DNA have made it possible to predict the ageing of tissues. Epigenetics and environment Epigenome generally comprises all epigenetic modifications such as DNA methylation and histone modifications, as well as non-coding RNAs at any given point in time. The cell epigenome is dynamic and can be affected by genetic and environmental factors. Furthermore, epigenetic modifications can be reversible, which makes the genome flexible to respond to environment changes such as nutrition, stress, toxicity, exercise, and drugs One of the nutritional components in food, which plays a major role in methylation, is folate. Folate can influence methionine production by homocysteine remethylation in the form of 5-methyltetrahydrofolate. It has been reported that folate defect or shortage can enhance colorectal carcinogenesis through hypomethylation of genomic DNA. Epigenetics and human...

Words: 376 - Pages: 2

Premium Essay

Nutrition Research Critique

...1. Introduction This assignment is a critique on the study published in The New England Journal of Medicine (NEJM) entitled ‘Homocysteine Lowering and Cardiovascular Events after Acute Myocardial Infarction’ by Bonaa et. al (2006) (also known as The NORVIT study). NEJM’s most recent impact factor was 51.296 (in 2006). NEJM boasts the largest paid circulation among medical journals, with close to 200,000 paying subscribers. It is printed weekly in the United States, Canada, the Netherlands, and Japan, and a range of translated articles reaches approximately 140,000 (New England Journal of Medicine.org, 2006). The NORVIT study was designed as a randomized, controlled, double-blind, intervention study. It included 3,749 men and women who had suffered and acute myocardial infarction within the last 7 days. The rationale behind the study was that high homocysteine levels are considered a risk factor for cardiovascular disease (Bonaa et al, 2006). The aim was to measure how effective lowering blood serum homocysteine levels with B vitamins was in preventing a secondary event. A collaborative meta-analysis published in The Journal of the American Medical Association, states that homocysteine levels are an independent predictor of ischemic heart disease and that studies on disease risk of genetic variants affecting homocysteine may help establish whether homocysteine is causally linked to vascular disease (2002: cited by Bonaa et al, 2006). The meta-analysis suggests that a large...

Words: 3026 - Pages: 13

Premium Essay

Nutrient-Based Questions

...1. Looking at your Nutrient Reports, which three (3) foods contributed most to your protein intake? For combination foods, name specific ingredient(s). Example: If you ate pizza, the cheese in the pizza is the ingredient that contributed most to your protein intake. Milk, ham and pork 2. Looking at your Nutrient Reports, which three (3) foods contributed most to your total fat intake? For combination foods such as sandwiches, salads, casseroles, etc., name the specific ingredients. Example: If you ate a peanut butter and jelly sandwich, the peanut butter is the item that contributes to your fat intake. Ham, bacon and milk 3.Looking at your Nutrient Reports, which three (3) foods contributed most to your saturated fat intake? For combination foods, specify specific ingredient(s). Ham, milk and pork 4. Looking at your Nutrient Reports, which three (3) foods contributed the most to your cholesterol intake. For combination foods, name specific ingredient(s). Chocolate, ham and eggs 5. Taking a look at your MYPLATE Nutrient Reports and Food Groups and Calories Reports, select three of the following nutrients (protein, carbohydrate, fat, saturated fat, cholesterol, fiber, and/or omega-3 fatty acids) and discuss whether your overall diet was high, low, or on target. Which foods contributed to your being on target for each nutrient or not on target? If you were not on target, which foods could/would you increase or decrease to get on target...

Words: 878 - Pages: 4