...Food and Nutrition Scavenger Hunt Lab Assignment 1. Find 2 cereals and 2 breads that are excellent sources of fiber. Give the serving size and grams of fiber per serving for each. ____________________________________ ____________________________________ ____________________________________ ____________________________________ _______grams _______grams _______grams _______grams 2. Find 2 brands of margarine or spread that would be a “healthier” alternative to regular margarine. (Hint: Think heart healthy fat and look for health claims on the label) Brand: ________________________________ Serving Size: __________ Total Fat: ________ Saturated Fat: ________ Unsaturated Fat: ________ Brand: ________________________________ Serving Size: __________ Total Fat: ________ Saturated Fat: ________ Unsaturated Fat: ________ 3. Compare the following different types of dairy. List serving size and grams of protein and fat for each. Cheddar Cheese:_______________________ 2% Cheddar Cheese:___________________ Regular Cream Cheese: _____________________ 1⁄3 Less Fat CC:_________________________ Fat-Free Cream Cheese:______________________ Whole Milk: ____________________________ Skim Milk: ____________________________ 4. Find a corn or potato chip that is also available in a baked version. Compare kcals, total fat, and saturated fat of both. Brand & Name of Regular: ________________________ Serving Size: _________ Nutrition Facts: __________________________________________________________ ...
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...Name: ____________________________________ Food and Nutrition Scavenger Hunt Lab Assignment 1. Find 2 cereals and 2 breads that are excellent sources of fiber. Give the serving size and grams of fiber per serving for each. ____________________________________ _______grams ____________________________________ _______grams ____________________________________ _______grams ____________________________________ _______grams 2. Find 2 brands of margarine or spread that would be a “healthier” alternative to regular margarine. (Hint: Think heart healthy fat and look for health claims on the label) Brand: ________________________________ Serving Size: __________ Total Fat: ________ Saturated Fat: ________ Unsaturated Fat: ________ Brand: ________________________________ Serving Size: __________ Total Fat: ________ Saturated Fat: ________ Unsaturated Fat: ________ 3. Compare the following different types of dairy. List serving size and grams of protein and fat for each. Cheddar Cheese:_______________________ 2% Cheddar Cheese:___________________ Regular Cream Cheese: _____________________ ⅓ Less Fat CC:_________________________ Fat-Free Cream Cheese:______________________ Whole Milk: ____________________________ Skim Milk: ____________________________ 4. Find a corn or potato chip that is also available in a...
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...Thematic backpack plan jennifer cummings ece214: nutrition and health of children & families instructor: dr. lisset pickens February 8, 2016 Introduction letter Dear Parents/Guardians, My name is _________ and I am your child’s kindergarten teacher. This year, the school has started a new tradition called the “Thematic Backpack Plan”. The “Thematic Backpack Plan” is a backpack that will be sent home in with each student on a weekly rotation. This backpack will not only help the students, but the parents as well. It helps focus on nutrition, safety and how to eat healthy. It will help parents encourage children to be physically active and eat healthy to decrease bad eating habits as children along with decreasing childhood obesity. The backpack will be sent home every Monday and should be returned by the following Monday in order for another child to have it and share at home. If you have any questions, comments, or concerns please feel free to contact me before school, after school, or during my break time (during your child’s lunch period and recess; 11:30-12:30). Thanks again, health In this activity, the students will be presented with thirty different food cards. Ten cards will be unhealthy food choices such as chips, candy, and cookies; another ten cards will be healthy food choices such as fruits and vegetables. Five cards will be unhealthy drinks such as soda and high sugar content juice; and the last five cards will be healthy drinks...
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...1 The traditional and contemporary food habits of African Americans compared with the typical American majority diet Introduction I have chosen to write on African American food habits because I believe their food tells a story of endurance and adaptability during hard times. I’ve heard the word ‘soul food’ bandied about without actually knowing what the essence of it was. I would like to see what it’s unique features are and to know more about the possible cultural, social and other factors that informed early food choices. There are 41.6 million African Americans which amounts to about 13 percent of the total population. Traditional Food Habits The basis of African American food is ‘soul food’, a term that relates to the ingredients and method of cooking (Airhihenbuwa, Kumanyika, Agurs, Lowe, Saunders, & Morssink, 1996). Traditional soul food was made up of unwanted food given to the slaves by their masters such as the discarded parts of animals, such as pigs’ feet, head, ears and intestines. They were not allowed to consume fresh meat at first. Frying of food and discarded meat without trimming it or removing the skin was a popular preparation method (Bovell-Benjamin, Dawkin, Pace, & Shikany, 2009). African Americans were not allowed to eat the best foods and meat. Later chicken became the essence of this diet. Fried chicken, fried cornbread and cracklings (fried pork skins) were popular and sweet potatoes too. There were lots of meals around fatbacks, beans and chitlins...
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...Allen 8-29-24 DE History 10. Did The Great Columbian Exchange Impact Rural Culture? Do you think that The Great Columbian Exchange impacted rural cultures? The Great Columbian consisted of two worlds, the Old World, and the New World. I think the Columbian Exchange impacted tremendously both in the New World and in the Old World. In the Old World, the Great Columbian Exchange led to changes in the way people farmed, in the New World, the Great Columbian Exchange introduced livestock to different animals. In the Old World, changes to farming and crops were significant. New crops such as tomatoes, potatoes, and corn were key to new farming and nutrition at these times. Maize became the major crop in China and was beneficial...
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...individuals of the Polar bears can be replaced by new generations. Furthermore, the other factors of climate change and global warming have intensified the threat to the species conservation due to climate changes in Arctic Wildlife. The projected claim can be justified with supporting observations presented below for reference. * Comprised survival rates of sub adult due to poor nutritions resulted from the sea ice breakup. * Inefficient reproduction cycle due to early spring ice breakup. * Deprived access to prey for sufficient...
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...Not many people know that over 15 animals have gone extinct and over 700 are struggling to stay alive all because of human repercussions. Climate change is real, and it is damaging many different aspects of the food chain. Some animals caught in this mess include; Snowshoe Hares, Polar Bears, and the Harlequin Frog species. During the winter, Snowshoe Hares turn white to blend in with the snow in hopes of hiding from predators. This works great until the effects of climate change kick in. When humans burn fossil fuels, they release various greenhouse gases, like carbon dioxide, which get trapped in Earth’s atmosphere because of the “greenhouse effect.” This warms up the Earth and melts the snow before the Snowshoe Hares have time to change...
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...|[pic] |Syllabus | | |College of Natural Sciences | | |SCI/162 Version 7 | | |Principles of Health and Wellness | Copyright © 2012, 2011, 2010, 2009 by University of Phoenix. All rights reserved. Course Description This course reinforces the concept that learning effectively and living well involves both the mind and body. It presents the fundamentals of wellness and preventive health including strategic planning to attain and maintain personal optimal health. In addition, physical and mental diseases are discussed along with the dangers of environmental pollution, stress, addiction, and other negative factors that can affect personal health. Policies Faculty and students/learners will be held responsible for understanding and adhering to all policies contained within the following two documents: • University policies: You must be logged into the student website to view this document. • Instructor policies: This document is posted in the Course Materials forum. University...
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...western countries. Is vegetarian diet really the healthiest way for health and beauty? The answer is no. Vegan/ vegetarian diet is harmful for human beings. It is obvious and scientific that the omnivores is better than vegetarian. As a meat lover, the complete negation of animal foods makes me unacceptable. Eating meat is necessary for the health of humans. The main reason for the vegetarian supporters that they think that just eating plant is enough to stable the body healthy and functioning. But the opposite is true. The vegetarian diet may cause the micronutrient deficiencies and inadequate protein intake. Humans are omnivorous, in our lifestyle, the several of beneficial micronutrient elements are essential. No matter what kind of micronutrient elements lose; it would lead a potential danger for health. Kris Gunnars who works in Authority Nutrition claimed, “Docosahexaenoic Acid (DHA) is the most active form of Omega-3 fatty acids and is mainly contained in animal foods. The plant form of Omega-3s, ALA, is inefficiently converted to DHA for health”(Gunnars). It means that the plants cannot provide all the nutrition for body. The vegans would lose many important micronutrient elements and nutrition. And whatever the vegetarian agree or not, the plant must needs one part of nutrients from the animals, like body or excrements. Humans are unable to support their function by eating vegetable. If the people insisted in a vegan diet for a long time, the body will suffer the many...
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...Axia College Material Appendix A Healthy People 2020 Scavenger Hunt Complete the Healthy People 2020 Scavenger Hunt by accessing the Healthy People website located at www.healthypeople.gov. 1. What is the mission of Healthy People 2020? • Identify nationwide health improvement priorities. • Increase public awareness and understanding of the determinants of health, disease, and disability and the opportunities for progress. • Provide measurable objectives and goals that are applicable at the national, State, and local levels. • Engage multiple sectors to take actions to strengthen policies and improve practices that are driven by the best available evidence and knowledge. • Identify critical research, evaluation, and data collection needs. 2. List five new topic areas for Healthy People 2020? • Diabetes • Immunization and infectious diseases • Physical Activity • Food Safety • Nutrition and weight 3. Select one topic area from Healthy People 2020. Diabetes What is the goal of the topic? To have the ability to control the diabetes without daily meds. What is one objective of the topic? Number of cases, deaths, causes and what can be done to control diabetes. Why is this topic and objective important? This informs all American and non-Americans of the effects that diabetes can cause in your life along with the preventive steps to take in-order to control this problem...
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...would be men and women who are interested in knowing and understanding more about poverty, food stamps, etc. Who either are in poverty or are not, and with high school education and up. When it comes to poverty, I feel each year more and more families are in crisis and in need. However I also feel some people are getting government funding help who, in reality, do not need it. I am not saying everyone who is receiving help does not actually need it, but there are people out there who if they put in more effort, they wouldn’t have to depend on government assisted help nor would be struggling day to day. I have not been in a situation where I myself needed help, however I do know some people who are truly needed help and received yet, as well as others who honestly did not need the help but did not want to work hard. I am hoping my paper shows both the good and bad of today’s situation with people struggling, and hopefully some readers will have changed opinions on this whether it be good or bad. My Paper is written in APA format. Ending Poverty One Meal at a Time After reading the article “On the Edge of Poverty” by Sheryl Gay Stolberg[->0], it’s realized that it was written from a point of view that shows the many down falls of a situation where a SNAP card is needed yet doesn’t point much at improving it. In many ways it supports the food stamp system, or Supplemental Nutrition Assistance Program (SNAP) as it is currently laid out. Stolberg starts off by phrasing...
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...properly? The body is a complex machine which reacts to the environment it’s in and the nutrition it gets from the food we eat and the proper rest. Most of us really don’t test our bodies to its full capabilities, but the body is much more than we think. Proper nutrition and rest is essential to the maintenance of our body, for it to function properly, but with so much fix quick foods on the market and our increasingly difficult pace of life, it can be hard to get into and keep a healthy eating routine. Eating healthy does not mean giving up the foods we love to eat, it’s all about moderation, but once you get into eating healthy meals, making those foods we love to eat and fast food a treat will be easy, it’s all about being able to make the time to get that routine started. Being educated about the different foods we eat and how they affect our bodies when we overdo it is the key to making the right choices. There is the proper rest and nutrients our body need to maintain in order to keep it running smoothly for its entire lifespan. The human body is made up of a complex system of muscles, cells, and organ, all working together to keep the bod functioning and the more life becomes complicated, the more important it becomes to eat the right foods so the body can keep performing at its optimum best. In order for everything to do their job properly the body requires various nutrition from the foods we eat and proper rest. The body needs a good mixture of carbohydrates, protein and...
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...Community Health and Population-Focused Nursing Joanna Carreon Western Governors University The town of Colma is located in San Mateo County within the state of California. Colma was established on August 5, 1924. It has an elevation of 100 feet above sea level, and measures 1.91 square miles. Population Economic Status Assessment The Population Economic Status Assessment tool assisted in obtaining statistical facts about the population of this community. According to the US Census Bureau, Colma has a population size of 1,837, which includes 848 males and 989 females. The percentage of High School graduates or higher is 86.3%. The average household income is $88,438. The percentage of households at or below poverty level is 10.3%, with unemployment rate of 3.0%, and 9.6% of the total population has health insurance. Racial or ethnic backgrounds include Caucasians, Asians, Hispanics, and African Americans. Neighborhood/Community Safety Inventory The Neighborhood/Community Safety inventory assisted in obtaining information that showed which various hazards are a threat to this community. Colma has a very high earthquake potential as it neighbors the San Andreas Fault, giving it a 735% chance of an earthquake more than the US average. Fog is the typical weather condition that poses a health hazard, as it affects visibility of pedestrians and those in motorized vehicles. There have been 15 fatal traffic incidents...
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...|[pic] |Course Syllabus | | |College of Natural Sciences | | |SCI/163 Version 4 | | |Elements of Health and Wellness | Copyright © 2013, 2012, 2011, 2009 by University of Phoenix. All rights reserved. EL14FS05 Course Start Date: 04/16/2014 Course End Date: 05/14/2014 Wednesday’s *6 PM to 10 PM* El Centro Learning Center 3095 North Imperial Suite 101 El Centro, California - 92243 Phone: 800-473-4346 Instructor: Rosyo Ramirez, MPA Course Description This course reinforces the concept that learning effectively and living well involves both the mind and body. It presents the fundamentals of wellness and preventive health including strategic planning to attain and maintain personal optimal health. In addition, physical and mental diseases are discussed along with the dangers of environmental pollution, stress, addiction, and other negative factors that can affect personal health. Policies Faculty and students/learners will be held...
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...population of 77% urban and 23% rural (City-data.com, 2015). Of the residents of Brazoria County, 63% are between the ages of 18 and 64 (United States Census Bureau, 2010). The leading causes of death for the county are heart disease, cancer, motor vehicle accidents, diabetes, and suicide (Texas Department of State Health Services, 2013). According to the 2014 health rankings for the county, Brazoria was above the national benchmark in smoking, obesity, physical inactivity, excessive drinking, alcohol-impaired driving deaths, sexually transmitted diseaseas, and teen births (County Health Rankings & Roadmaps, 2015). The industry overview consists of health care and social assistance, educational services, retail trade, accommodation and food services, manufacturing, professional, scientific, and technical services, and public administration with health care and social assistance being the primary industry (City-data.com, 2015). Adult obesity grew in the county from 27% in 2013 to 29% in 2014 (County Health Rankings & Roadmaps, 2015). Also motor vehicle crash deaths in 2013 were 18 which is well above the national benchmark (County Health Rankings & Roadmaps, 2015). Assessment of Needs and Risks (6 Tools) Population Economic Status Assessment The Population Economic Status Assessment was used to gather information on the population, culture, income levels, poverty among children, and unemployment...
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