...energy comes from three types of nutrients: carbohydrates, proteins and fats. When we digest food, they are broken down into glucose, a type of sugar. The glucose, which is the body’s basic fuel, is absorbed by the bloodstream, and is then known as blood glucose or blood sugar. Our pancreas releases insulin after we take a meal or snack, to allow the glucose in the blood to get into the body’s cells, where it is burned for energy. When our body doesn’t make or properly use Insulin, unmetabolized sugar (glucose) builds up in the blood causing damage to the body and its systems. In that case, the glucose cannot enter the cells to be used, and it builds up in the bloodstream. This results in high blood sugar, and doctors declare that the person has diabetes. The energy that we get from foods is measured in calories. Some nutrients have a more direct effect on the blood’s glucose level than the others although all the nutrients are converted into glucose by the body. Carbohydrates in a meal take only about half an hour to an hour to "measure up" as blood glucose. Protein in foods such as fish, eggs, meats, soy and other beans, and milk etc takes about 3 to 4 hours after a meal to be turned into blood glucose. On the other hand, fats in foods can take up to 6 to 8 or more hours after a meal to be converted to blood glucose, therefore the release of glucose into the blood is very...
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...Diabetes is a devastating disease that causes chronic problems globally. Diabetes comes in different forms; type 1 diabetes is caused from the pancreas inability to produce insulin. Insulin is a hormone that acts as a key that opens the cell to allow sugar inside to process into energy. Type 2 diabetes is caused from an insulin resistance, the cell becomes misshapen from an increase in adipose tissue that will not allow the key insulin to open the cell and allow glucose inside. This causes the glucose to be trapped in the blood stream. The blood of humans is thin like water, but as the glucose builds up in the blood stream it becomes thicker making it harder to transport through the various body systems. Diabetes is a vascular disease. It...
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...Diabetes type 2 (ICD-10-CM - E11) – The disease is characterized by uncontrolled blood glucose due to lack of enough insulin or cells resistance to available insulin. This results in the cells being unable to utilize glucose leading to hunger sensation and fatigue. The high glucose in blood is not re-absorbed fully in the kidney and thus the body has to make more urine and thus requiring more fluids. This manifests as excessive thirst and urinary urgency and frequency. Being obese is a significant risk factor for type 2 diabetes. Majority of those projected to be at risk are individuals in developed countries especially those aged between 40 and 70 years (Olokoba et al., 2012). Rationale: The patient is 62 years and overweight and thus at risk of diabetes. Moreover, she exhibits major diabetes symptoms that include excessive hunger,...
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...Galactosemia is a genetic disease in which the body is unable to metabolize a food sugar called galactose. This genetically inherited disorder follows an autosomal recessive mode of inheritance. Due to the mutation in a certain gene, there is a deficiency of galactose-1- phosphate uridylyltransferase enzyme (GALT), which is essential for the conversion of galactose to glucose. This deficiency will result in the accumulation of galactose in blood, a condition called classic Galactosemia (a common form of Galactosemia). A less severe form of Galactosemia is due to the deficiency of galactokinase deficiency. The disease can be classified into three different forms. Classic Galactosemia is the most common and severe amongst the three. Galctose-1-phospate,...
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...possible and even given a sugar free substitute such as the ice- cream and the diet cokes. The menu aslo gives protien and youre five a day vegetable. Good parts of a controled diet for a diabetic · Controlled blood sugar/insulin · Reduction and/or elimination of medications · Weight management · Controlled cholesterol levels · Controlled blood pressure · Less likely to skip meals · Proper portions · Less frustration about what to eat Bad pats of the diet. · the more insulain you take the more weight you can gain · it can become frustrating for a diabetc to be able to control his or her sugar levels when eating out as not all places have a wide selection food sugar and low cal meals · missing out on the correct ammount of sugar levels How to replace any missing vitimins or sugars. Diabetics take insulin to break down the sugars into ennergy from the food they consume if they dont do take their insulin the body wont break down the food into the ennergy they need this will be lost out of the body and will cause them to become tired, dyhydrated and can in serious cases result in a coma. Lactose Diet Lactose intolerant individuals have high levels of glucose in there digestive system which the...
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...Fluid Management in Peritoneal Dialysis Ali K. Abu-Alfa, MD, FASN Associate Professor of Medicine Director, Peritoneal Dialysis Program Associate Director for outpatient Dialysis Director of Clinical Trials Yale School of Medicine New Haven, Connecticut http://kidney.yale.edu Educational Objectives Review physiology of ultrafiltration and impact of membrane transport characteristics. Discuss fluid balance in PD with focus on clinical needs, goals and effect on outcomes. Identify areas of interventions for optimization of fluid removal. Identify patients at risk for fluid retention. Review role of alternative osmotic agents: Icodextrin. Review ISPD guidelines and clinical algorithms for fluid management in PD. Physiology of Ultrafiltration Trans-capillary fluid movement: Osmotic gradient (first and foremost). Hydrostatic pressure (much less so). Membrane function / surface area. Lymphatic re-absorption. Physiology of Ultrafiltration: Structure of the Peritoneal Membrane Physiology of Ultrafiltration: Water, Glucose and Sodium Movements Na H2O Capillary Peritoneal Space Glucose Aquaporin mediated: 50% Intercellular: 50% Glucose transporter mediated: minimal Intercellular: >90% Physiology of Ultrafiltration: Sodium Sieving with 3.86% Dextrose Dialysate LaMilia et al, Nephrol Dial Transplant (2004) 19: 1849-1855 Physiology of Ultrafiltration: Effect of Sodium Sieving on Na Removal 250 200 150 100 50 0 Na removal CAPD APD Icodextrin ...
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...Ketoacidosis is hyperglycemia, ketosis, and metabolic acidosis (Mattson Porth, 2015). This condition can be life threatening. Ketones are developed in the blood because of there being not enough insulin. Often, with type 1 DM a patient is diagnosed because of being in Diabetic Ketoacidosis (DKA). DKA happens when there is no insulin or the use of insulin is inadequate. When there is not the right amount of insulin or no insulin this leads to the rapid breakdown of energy stores. The energy stores that are broken-down are fat and muscle. With the body turning to the energy stores, amino acids are moved to the liver to convert to glucose and fatty acids are converted to ketones. Often times this is how type 1 patients are diagnosed, especially...
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...Many individuals, both young and old, are currently suffering from Diabetes. Diabetes is described as a condition in which the body does not properly process food for energy (Center for Disease Control). It is explained that, “The pancreas makes a hormone called insulin to help glucose get into the cells of our bodies. When you have diabetes, your body either doesn't make enough insulin or can't use its own insulin as well as it should. This causes sugars to build up in your blood” (Center for Disease Control). This is a serious issue, given that glucose is vital to our health because it is used for energy. People suffering from diabetes have too much glucose in their blood, which leads to serious, detrimental health issues. There are three...
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...Running head: DIABETES MELLITUS Diabetes Mellitus ADN DMRN 122 L Medical Surgical II September 6th, 2011 DIABETES MELLITUS Abstract Diabetes is a disease that affects 18.2 million people in the United States alone. This disease results when there is a high level of sugar in the blood for an extended period of time. Diet, exercise, pills and insulin injections can control it. There are three main types of diabetes--Type I, which affects primarily the younger population; Type II, which primarily affects the population above 40; and gestational diabetes, which affects women during the third trimester of their pregnancy. While scientists do not know what causes diabetes, they do know that it is caused from a variety of factors that can vary from person to person. Examples of these factors are heredity, being overweight, and problems with beta cells, which are located in the pancreas. Diabetes can result in blurred vision, retinopathy, nerve problems, dry skin, and kidney issues. Diet plays a major role in the prevention of these problems. Sugar concentration in the blood is a major factor for diabetics, so understanding the sugar content of fats, proteins, and carbohydrates is essential. The goal from a diet perspective is to control your sugar in your bloodstream in such a way that the insulin in your...
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...yeast to ferment different types of sugars, we tested the rate of carbon dioxide production. Our findings of sucralose producing a slower rate of carbon dioxide than glucose during fermentation, are supported by the fact that polysaccharides are harder to break down than monosaccharides. Polysaccharides are complex sugars, or chains of monosaccharides, so they are harder and take longer to be broken down and metabolized. Introduction Glycemic Index is described by how fast your body converts the carbohydrates...
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...Vulnerable population in the workplace: Diabetics and the homeless Amanda Otten NUR 4800 March 29, 2015 Deanna Radford Vulnerable population in the workplace: Diabetics and the homeless Homelessness is closely associated with poor health, working in a government run facility we encounter multiple patients with this socioeconomic status. Working with the homeless population presents challenges that alone could be managed if in a more stable environment. Diabetes becomes difficult to manage when a patient has no means to handle such a complicated disease. Along with common barriers the homeless deal with stereotypes and prejudice when trying to seek out help for their health care management. Workplace Experience Being one of the major government hospital in Phoenix the majority of our clients are homeless or live below the poverty level, but this does not exclude our patients from having stereotypes placed on them and maybe even accelerates it. When asked many coworkers stated they felt many homeless returning patients with diabetes were “non-compliant and had no interest in maintain a healthy life style.” There have been multiple occurrences when I have overheard fellow nurses question the reasoning for admitting a sick homeless patients when “they don’t care, it’s just a waste of our time.” Even while conducting research, I myself have asked this very same question and came to moments of understanding. We all understand being...
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...Chapter 10 – Nutrients, Physical Activity, and the Body’s Responses Chapter Learning Objectives 10.1 Discuss the short-term and long-term benefits of achieving cardiorespiratory fitness. 10.2 Explain how the fitness pyramid can be incorporated into anyone’s lifestyle. Suggest simple ways to increase activity level throughout the day. 10.3 Explain why it is important for an athlete to maintain blood glucose levels before, during, and after vigorous exercise. 10.4 Describe how an elite athlete’s body uses dietary protein during and after strenuous exercise. 10.5 Discuss which vitamins and minerals are essential for optimal athletic performance and why they are important. Discuss some reasons why female endurance athletes may be vulnerable to iron deficiency 10.6 Evaluate whether conjugated linoleic acid (CLA) and other ergogenic aids are useful for obtaining an ideal body composition for sports. Comprehension-Level Multiple-Choice Items 1. Which of the following is not a component of fitness? a. flexibility b. muscle strength c. balance d. muscle endurance e. cardiorespiratory endurance 2. Which of the following enhances flexibility? a. weight training b. aerobic activity c. calisthenics d. stretching 3. Muscles respond to the overload...
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...third trimester of their pregnancy. Some causes of diabetes are heredity, being overweight, and problems with beta cells, which are located in the pancreas. Type II diabetes is most commonly seen in adults (another name for the disease is Adult Onset Diabetes). However, with poor diet, nutrition and lack of exercise there are and increasing number of children and adolescents developing type II diabetes. Diabetes mellitus type II is a metabolic disorder in which the cells in the body do not recognize and ignore the insulin produced. Insulin is a type of hormone that converts sugar, starches, and other types of foods into the energy that humans need every day. (CDC, 2007) Insulin is needed for the body to metabolize glucose for the body’s energy needs. Without glucose, cells can literally starve. Diabetes results when there is a high level of sugar in the blood for an extended period of time. This high level of sugar is a result of either not enough insulin or cells ignoring the insulin that is...
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...change many different areas in the life of individuals who are living with this disease process. The most obvious change is the impact on a person’s health and well-being. The long term complications of diabetes are hypertension, stroke, heart disease, kidney disease which can lead to dialysis, peripheral nerve damage or neuropathy, retinal nerve damage or retinopathy, chronic skin wounds. All of these are very serious complications but the chronic skin wounds can be very difficult to heal and lead to amputations in the patient’s extremities. The patient now has altered body image and altered patterns of activity and mobility. Financial cost related to maintaining this disease process is very expensive. There are expenses relating to glucose meters, testing strips, blood tests, medications, and supplies to inject when administering insulin. Insurance is an advantage in this condition since it is something that needs to be treated lifelong not just short term. However, there are still many costs that the patient is still responsible for that is left over. “Over a period of 25 years, diabetes will cost the average diabetic $175,000 to $250,000. Although 50%-67% of the costs may be covered by healthcare insurance, diabetes is a very expensive disease to have” (Death to diabetes, 2008). Effect on Family The families of the diabetic patients are going to also be affected by the disorder due to changes made in the patient’s life. There are modifications in food planning and cooking...
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...Xylitol is a 5-carbon sugar that is commonly found in birch tree sap and naturally occurring in some fruits and vegetables. When used as a sugar substitute, it has been proven to lower tooth decay rates in a number of ways. Firstly, bacteria cannot break down xylitol into acid as they do from all other fermentable sugars (i.e. sucrose, glucose, fructose, galactose.) Secondly, when bacteria take in xylitol, they don't take in as much of other fermentable sugars, reducing acid production. Thirdly, xylitol prevents bacteria from adhering to enamel, which prevents them from reproducing. A final way in which xylitol can reduce tooth decay is if it's used in conjunction with fluoride, it can be more effective at repairing and remineralizing enamel than just fluoride alone. Though it is a sugar substitute, heavy consumption (>30g/day) can lead to an upset stomach and diarrhea, and is therefore kept mostly to gums, mints, toothpastes, mouth rinses, and candy for diabetics. Not only can it cause diarrhea in humans, but can be fatal to dogs, which cannot metabolize xylitol. This article was found on Carifree.com, apparently a part of Caries Management by Risk Assessment (CAMBRA,) an initiative started by the California Dental Association. While we learned that glycoproteins adhere to enamel, I haven't read anything about sugars adhering to enamel in the absence of pellicle, so it's doubtful xylitol actually prevents bacteria from adhering to enamel, unless the sugar is in the exact...
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