...increasing the quality of the produce; * Longer shelf life; * Increase of productivity – Also, increases in land mean that there is more produce from which to select, resulting in higher quality food being available to the consumer. * Better texture, flavour and nutritional value; For disadvantages * Possibility of humans developing new allergic reactions to the foods; * Disturbance of the natural flow of ourenvironments; * Artificial characteristics can be passed to generations; * Unpredictable health effects; * Insufficient government regulation And information about brazil gm foods Passing to Syrinya-3 slides Sidharth : question about lunch Conclusion : It is clear that genetic modification will enable specific desired characteristics in seeds. We can have crops more quickly with good quality foods. Research or making gm foods is initial stage.it is still recommended more research has to be done. But it is also not recommended to ban it completely.if you take side of only natural things do you really thing that everything from the nature is good??what about the earths, heavy rains? And do you know that many parts of the world earth is turning in to decert slowly.then where we can do natural cultivation? What if we can make some research and make gm of seeds which can grow in the decert….will be good for every one .....
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...D. David Brownstein claims that, “Genetically modified (GM) foods may look and feel the same as conventional foods, but they are drastically (and possibly harmfully) different”. After Taking the INT 94BZ freshman seminar, I have developed my own personal bias toward GM foods much like M.D. David Brownstein; however, I believe that GM foods are for the most part beneficial to our society. Certainly GM foods have there down sides too, I believe that GM foods are a necessary industry in our current world. Not only do GM foods often benefit large masses of people, they can create more jobs and help the world economy. Also through modifying certain genes in foods we can help stop disease, food allergies, and increase productivity. All a scientist has do to is modify the genes of a food that cause it to either be unsuccessful or undesirable to the general population (be it, genes that make a food more susceptible to pests, harsh weather conditions, etc.) After genetic modification, foods can grow in climates that would otherwise be unsuitable if it weren’t for the new genetic modifications and can also last longer on shelves in stores, greatly increasing revenue. While GMOs offer many benefits to our current world societies there are some dangers to altering our food supply. Because genetically altered foods aren’t natural, our bodies can’t always accept the modifications. Unless all aspects of a genetically modified food are tested and assessed scientifically, the dangers of taking...
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...Siyi GU INTG 101 gusd1502 17 November 2015 GM food As technology developing, genetic engineering is used in some part of human’s life. Genetically modified food is one of the successful products of genetic engineering. Genetically modified food is called GM food. It is a kind of organism whose genes are modified by adding DNAs from other plants that do not occur naturally in order to resist the diseases and increase the output of the agricultural production. Planting GM food has several advantages. It can resist the natural risksEva Schubert2015-11-17T15:06:00What do you mean? Be ore specific. which are pests, diseases and natural environment changes, increase the agricultural yield, and reduce the pollution of the environment. There are some advantages of GM food on increasing the resistance of the natural risk. Firstly, it decreases the risk of the effect of insects. Most plants are the food of the insects, especially the crops which are important in people’s life. Crops do not have an effective means to protect them from insects, so farmers use pesticide to kill the insects that eat the crops. The seeds of GM food have their own resistance of insects, because scientist use the genes from other plants which release the smells that the insects hate or produce a natural bacterium called “Bacillus thuringiensis (BT)”Eva Schubert2015-11-07T08:41:00Put BT in brackets here. Then you can use BT alone for the rest of the essay. (Gatehouse, 2008). BT occurs in soil to...
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... | |Definition |4 | |Methods |5 | |Reason for genetically modifying | 6 | |Advantages of GM food |6 | |Disadvantages of GM food |9 | |Environmental Hazards |9 | |Human Health Hazards |9 | |Economic Concerns |10 | |General Risks of GM food |10 | |References...
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...com/docview/199024846?accountid=27655. Genetically Modified Foods and Organisms www.ornl.gov/hgmis/elsi/gmfood.shtml. Panasevich, C.L. (2004). Risk assessment urged for genetically modified foods. The Nation’s Health, 34(7), 25-25. Retrieved from: http://search.proquest.com/docview/198428644?accountid=27655. Premanandh, J. (2011). Global consensus-need of the hour for genetically modified organisms (GMO) labeling. Journal of Commercial Biotechnology, 17(1), 37-44. doi: htt:dx.doi.org/1057/jcb.2010.24. Genetically Modified (GM) Foods In 2006, countries that grew 97% of the global transgenic crops were the United States (53%), Argentina (17%), Brazil (11%), Canada (6%), India (4%), China (3%), Paraguay (2%) and South Africa (1%). Although growth is expected to plateau in industrialized nations, it is increasing in developing countries. The next decade will see exponential progress in GM product development as researchers gain increasing an unprecedented access to genomic resources that are applicable to organisms beyond the scope of individual projects. Technologies for genetically modifying foods offer dramatic promise for meeting some of the 21st Century's greatest challenges. Like all new technologies, they also pose some risks, both known and unknown. Controversies surrounding GM foods and crops commonly focus on human and environmental safety, labeling and consumer choice, intellectual property rights, ethics, food security, poverty reduction, and environmental conservation ...
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...The issues of Genetically Engineered of food have entered media in many countries. A lot of food that individuals are eating during these times that has been characterized with global warming, economic turmoil, rising food prices and wide spread famine. Genetic modification has been defined as the alteration of genetic make up of organisms either through addition or even deletion of gene(s), in a manner that such changes will be will be inherited in a fashion that has been defined as being Mendilian. As an effect, genetically modified (GM) foods originate from genetically modified organisms. Such changes that lead to modification are much more precise as compared to mutation breeding. GM foods were introduced in that market in early 1990s, where such foods were typically plants, however, in 2010, animal products were also modified. On several grounds, critics have ended up objecting GM foods. Due to this reason, this research paper critically discusses whether Genetically Modified Foods: Global Savior or Anti-agriculture biological terrorists, (Shah, par 5). Advantages of GM food In times of global warming, economic turmoil, rising food prices and wide spread famine, the topic of genetically modified food is vital and relevant. As a mater of fact, in such times, genetically modified food has lots of economic and social benefits. It has been proved that, GM food saves farmers a lot; for instance, farmers will no longer spray their plants with the use of pesticides. This...
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...Although "biotechnology" and "genetic modification" commonly are used interchangeably, GM is a special set of technologies that alter the genetic makeup of organisms such as animals, plants, or bacteria. Biotechnology, a more general term, refers to using organisms or their components, such as enzymes, to make products that include wine, cheese, beer, and yogurt. Combining genes from different organisms is known as recombinant DNA technology, and the resulting organism is said to be "genetically modified," "genetically engineered," or "transgenic." GM products (current or those in development) include medicines and vaccines, foods and food ingredients, feeds, and fibers. Locating genes for important traits—such as those conferring insect resistance or desired nutrients—is one of the most limiting steps in the process. However, genome sequencing and discovery programs for hundreds of organisms are generating detailed maps along with data-analyzing technologies to understand and use them. In 2006, 252 million acres of transgenic crops were planted in 22 countries by 10.3 million farmers. The majority of these crops were herbicide- and insect-resistant soybeans, corn, cotton, canola, and alfalfa. Other crops grown commercially or field-tested are a sweet potato resistant to a virus that could decimate most of the African harvest, rice with increased iron and vitamins that may alleviate chronic malnutrition in Asian countries, and a variety of plants able to survive weather...
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...genetically modified foods, also known as GMOs, have been used successfully worldwide. There have always been debates on enhancing everyday foods such as: corn, wheat, and soybeans. There are hundreds of allegations made towards GMOs claiming that the crops cause cancer, ruin the environment, cause autism, make people sick, put farmers out of business, and much more. None of these have been proven to be true. In fact, much of the research currently being conducted says that it is improving the lives of many. It has actually shown that global hunger is decreasing in areas where genetically modified food is being used. Farmers who use GMOs have increasing salaries and there have been no health issues tied to these crops....
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...have proved to be quite the quagmire for many political and legal leaders. The first issue is the consumers right to know. In the United States, laws have passed that state the consumer doesn't have the right to know if the food they eat, or the product they use has been modified. The reason for such laws, as stated by the people who support it, is, that when a product is labeled a GMO it will sell less. That seems to be fair, because that is the case in other countries were such a label is mandated. While a products selling potential, and a companies right to make a profit seems to be a good enough reason to pass such a law, a part of me feels, as a consumer that I have the right to know if the medium rare hamburger that I'm biting into was born and raised naturally or in a lab. This science is in its infancy however, and as GMO's become more prevalent, and their technology becomes readily available its legality will continue to be questioned and thus politicians will be forced to bring this issue to the forefront. The consumers right to know, this is pretty straight forward. What do we as consumers have the right to know. The most troubling, or another way to put it is, the area where the most questions are ask is with in the food industry. Much of the food we eat has some form of modified organisms in them. But, as a consumer we, with in this country do not have the right know about them. With health consciences become more prevalent with the the United States of America, people...
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...of current attitudes to GM food: Literature review Introduction Genetically modified (GM) food has been available since 1984 (Butcher, 2009). GM organisms are created through a biotechnological process which consists of altering traits of original crops by inserting the DNA of another organism (MacCracken et al, 2011). As with all innovations, these developments in biotechnology have led to numerous studies about whether the benefits outweigh the risks (Shah, 2002). In the case of GM, the uncertain benefits and unknown risks might influence public perception (Ronteltap et al., 2007). Therefore, the purpose of this paper is to evaluate a wide range of published studies on public attitudes towards GM food, including studies by the FSA (2003), Sheldon et al. (2009) and Bredhal (1999), in order to provide a basis for the following research. This paper will firstly analyse the importance of knowledge in shaping public attitudes. Secondly, different types of attitudes will be categorised. The final section will be devoted to the factors that shape different attitudes. The paper concludes with a discussion of the main themes; highlighting different issues mentioned and relating them to the current research. Public Knowledge of GM food It is widely recognised that the availability of information plays a key role in consumer choice and decisions. Additionally, knowledge has a significant impact on either consumers’ acceptance or rejection of GM food (Bredhal et al, 1999). Moreover...
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...THE CURRENT ISSUES AROUND GM THE POTENTIAL FUTURE OF AROUND GENETICALLY MODIFIED (GM) FOODS AND By Students Name Course Professor University State Date Genetically modified foods allude to any sustenance that contains or delivered from organic entities that are hereditary engineered organism. The modification of these organisms is done in a manner that does not happen in a characteristic manner, for example, the presentation of a gene from an alternate organism. Presently, the genetically modified food, mostly, stems from plants, however, in the future development of GM animals have a likelihood of being introduced into the market (Skancke, J. 2009). A Large number of genetically modified crops have been introduced with an aim of improving yield. The genetic modification of crops has remained a controversial aspect since the first introduction of a GMF. These technologies proponents have claimed that bioengineering of these foods is safe. They state that the safety of these type of food is similar to that is happening through the traditional agriculture. It is notable that in the case of selective breeding once two parental plants are crossed with an aim of a desirable trait there is a likelihood of transferring unpleasant characteristics. Therefore, doing away with the traits that are undesirable it takes place in a slow procedure and requires trial and errors through numerous plants breeding...
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...10 REASONS WHY we don’t need GM foods With the cost of food skyrocketing – hitting not just shoppers but the poor and hungry in the developing world – genetically modified (GM) foods are once again being promoted as the way to feed the world. But this is little short of a confidence trick. Far from needing more GM foods, there are urgent reasons why we need to ban them altogether. 1. GM foods won’t solve the food crisis A 2008 World Bank report concluded that increased biofuel production is the major cause of the increase in food prices.1 GM giant Monsanto has been at the heart of the lobbying for biofuels (crops grown for fuel rather than food) — while profiting enormously from the resulting food crisis and using it as a PR opportunity to promote GM foods! “The climate crisis was used to boost biofuels, helping to create the food crisis; and now the food crisis is being used to revive the fortunes of the GM industry.” — Daniel Howden, Africa correspondent of The Independent2 “The cynic in me thinks that they’re just using the current food crisis and the fuel crisis as a springboard to push GM crops back on to the public agenda. I understand why they’re doing it, but the danger is that if they’re making these claims about GM crops solving the problem of drought or feeding the world, that’s bullshit.” – Prof Denis Murphy, head of biotechnology at the University of Glamorgan in Wales3 commercialization, genetic engineering has failed to significantly increase US crop yields...
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...Women face greater challenges at the workplace. Do you agree or disagree? Write an essay, giving reasons to support your viewpoint. A photograph recently caught my attention. It was a mother carrying her 18 month old daughter in one hand and a document in the other. What’s special about it? She is a member of the European Parliament, Licia Ronzulli, and this photograph was taken when she was addressing the parliament. This epitomizes modern motherhood, and takes multitasking to new dimensions. Just stringing together the two words “women” and “workplace” automatically conjures the third word in our mind- “Challenge”. But as work places are constantly evolving, what one perceives as a challenge is indeed changing. A few decades ago nurse , receptionist or secretary was all a working woman could aspire to be. Any woman who dreamed beyond was ridiculed and her integrity was questioned. Corporates viewed women as weaker and less committed than male counterparts. “Lady Candidates Need Not Apply”- was the common last line in job advertisements. Those 5 words in a ‘TELCO’ advertisement sparked Sudha Murthy to send the famous postcard to JRD Tata in 1974 saying “I am surprised how a company such as Telco is discriminating on the basis of gender”. When I first walked through TML factory, I wondered how Sudha would have felt 37 years before, knowing that hers were the first feminine footsteps there. Did she possibly know then that she had taken a giant leap for her kind in TELCO...
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...A CASE STUDY ON THE INDIAN SMALL CAR INDUSTRY Prof. Tapan Panda A Case Study on the Indian Small Car Industry A BRIEF OVERVIEW ON THE INDIAN SMALL CAR INDUSTRY If there is one big market that is forcing the global auto majors to think small, it is India. Until yesterday, all the world's auto-manufacturers expected to create success out of their midsize products. There were as many as five players in the mid car segment and just one--the Rs 7,956-crore Maruti Udyog Ltd (MUL)--in the small car segment. Suddenly Daewoo Motors India and Hyundai Motors India--are changing lanes midway, making the small car market as the pivot of their marketing strategy in India. Couple that with the fact that two domestic manufacturers--the Rs 10,074-crore Tata Engineering & Locomotive Co. (TELCO) and the Rs 223-crore Kinetic Engineering--are ready with similar indigenously-designed products to compete in this market The last two years has really been the period of war in the small car market The story Behind…. The auto majors read the market wrong. Since the small segment was dominated by MULwith a market share of 96 per cent and given that the Trans –national brands already had tried-and-tested mid-size models in Indian market, this segment was more attractive than the existing ones. This perceptual change was because of two reasons. • • The clutter in the large and midsize segment due to entry of many international players. The small segment grew faster than the mid-size one, driven...
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...INTERNATIONAL CASE: MCDONALDS’S – SERVING FAST FOOD AROUND THE WORLD Ray Kroc opened the first McDonald’s restaurant in1955. He offered a limited menu of high-quality, moderately-priced food served in spotless surroundings. McDonald’s QSC&V (quality, service, cleanliness, and value) was a hit. The chain expanded into every state in the nation. By 1983 it had more than 6,000 restaurants in the United States and by 1995 it had more than 18,000 restaurants in 89 countries, located in six continents. In 1995 alone, the company built 2,400 restaurants, and by 2001 it had more than 29,000 restaurants in 121 countries. In 1967, McDonald’s opened its first restaurant outside United States, in Canada. Since then, international growth has been accelerate. In 1995, the “Big Six” countries that provide about 80 per cent of the international operating income are: Canada, Japan, Germany, Australia, France, and England. Yet fast food has barely touched many cultures. The opportunities for expanding the market are great, as 99 per cent of the world population are not yet McDonald’s customers. For example, in China, with a population of 1.2 billion people, there were only 62 McDonald’s restaurants in 1995. McDonald’s vision is to be the major player in food services around the world. In Europe, McDonald’s maintains a small percentage of restaurant sales but commands a large share of the fast-food market. It took the company 14 years of planning before it opened...
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