...The Non GMO Project documents that over 80% of the U.S food contain GMO’s. (“GMO Facts”) America has become such a large consumer in the genetically modified industry. However most people don’t even recognize their consumption of it. It’s most popular GMO is corn, with soy closely behind it. The film Food Inc. shows genetically modified tomatoes to give viewers a closer look at exactly how and what they are eating. An example that can be categorized in risks due to the gases used or you could look at it as a positive and say that a) it suffices b) you get more for your buck. Two arguments that could clearly showcase the possibility of a risk and benefit of...
Words: 1191 - Pages: 5
...Why GMO’s are Beneficial Are genetically engineered/modified organisms dangerous, neutral, or beneficial to human health? Genetically Modified Organisms have been used for thousands of years, dating back to the times where farmers were using techniques such as grafting. Studies have shown that opposition to GMOs are on the rise. Despite the many negative connotations of altering the genetic material of a plant, it has been statistically proven that GMOs have not posed harm to human health (Digging for seeds of truth in GMO debate). Through the utilization of GMOs, humanity has the opportunity to benefit our health through creation of potential vaccines, ability to create a sustainable food source to end human hunger, and the ability to create more nutritious disease and pesticide-free foods. GMOs have been very helpful in creating vaccines for many diseases. For example, during the 1980s, humanity was blessed with the first genetically engineered vaccine to fight STDs. Benjamin Hall of University of Wisconsin and then-postdoctoral researcher Gustav Ammerer fused a gene-controlling antigen that fought HIV and Hepatitis into yeast cells. With this biotechnology, they were able to create one of the first vaccines to fight Sexually Transmitted Diseases (A Triumph of Biotechnology). This has proven highly important, because without the use of such technology, this life-changing vaccine would not have been created. In another case, INB Biotechnologies of Philadelphia created...
Words: 888 - Pages: 4
...Genetically Modified Organisms Should not be allowed in our foods today. The debate over Genetically modified organisms (GMOs) are starting to become more of a hot topic and is now not a secret that GMO-ed foods have spread out rapidly to the whole world. Government officials should take the proper steps to ensure our countries safety and not allow GMO’s in our foods today, and if it is needed, labeling should be mandatory. Even though it is banned in other countries, our government is still allowing the United Stated to continue with GMO cropping and without labeling it. We should know why it is harmful to our health and how we can prevent it. GMOs could cause health issues, create allergies, toxins, new diseases and nutritional problems. First, GMOs are harmful to our health. Second, these crops can lead to contaminated organic crops, and serious destruction of the environment, which could also lead to toxins and allergens surrounding us. Third, there are some companies that intend to monopolize market-foods, which work with GMOs. Finally, labeling should be a very important factor in the GMO industry, to ensure people would recognize how dangerous GMO’s are for us. GMOs are special organisms in which the genetic material has been altered for improvement productivity and product quality. First, Research and studies show that GMOs could be very harmful. Through manipulating our crops our health is at a serious risk. “Numerous health problems increased after GMOs were introduced in 1996...
Words: 1777 - Pages: 8
...Vishal Wilson English 16 Professor Donald McCrary Research Paper 1 The issue of genetically modified organisms, often referred to as GMOs, is one of the most important arguments we can have as a society. A huge part of the argument stems from genetically modified foods. Some people regard genetically modified wheat and corn for their drought resistance and ability to feed millions of people in parts of the world that desperately need food. The other side of the argument stems from unwanted side effects caused by GMOs such as the creation of herbicide-resistant super weeds to the loss of biodiversity and uncontrollable transfer of modified genes into the environment (Whitman 4). The benefits vs. risks that GMO’s pose in regard to the environment and human health are still inconclusive. Only rigorous scientific research and time will yield conclusive results, along with possible advancements in technology that will help address most concerns. What is clear is that we need GMO’s to be able to feed the world’s population and that the potential risk GMO’s pose to human health and the environment can vary tremendously. The labeling of GM food is necessary will address the question of accountability of the impact GMO’s and large corporations have with their “proprietary crops” to the environment and health, along with minimizing potential risk. The argument that corporate driven agriculture...
Words: 2999 - Pages: 12
...result. Then it is tested to be approved and to be sold to farmers. There are many arguments that can be made about this political issue including whether or not it should be used, if so how to regulate it, should it be labeled, is it safe, is it morally and ethically acceptable, what are the repercussions, and could it help our economy and others? It’s extremely important to understand the issues in todays’ society as they affect our children and us, and here I will guide you through my unbiased conclusions on the issue. It was first discovered in 1946 that it was entirely possible to transfer genetics between organisms, but wasn’t accomplished in plants until 1983. It was used to create a tobacco plant that was resistant to antibiotics. It was then that a domino effect like cycle was created as scientists began making tomatoes that would delay ripening after being picked, squash that was resistant to viruses, and soybeans resistant to herbicides. In 2011 the US had 25 genetically modified crops that were allowed to be commercially sold in stores without labels, and today 85% of corn, most soybeans, and just as much cotton are genetically modified and sold on the market. Many people question whether or not GMOs (Genetically modified organisms) are truly safe for consumption. Some of these benefits are that GMOs can help plants and crops resist diseases that would normally ruin or potentially kill them. Often times things such as droughts, insects, and herbicides can pollute...
Words: 1454 - Pages: 6
...recorded on a digital video recorder, brushing your teeth with a mechanical toothbrush, or using your GPS navigation system when going to your latest vacation destination. The latest technology has made it possible for people to communicate with others all over the world in both audio and video formats. Scientists are continuously looking for ways to make living easier and more productive. They are looking for solutions to world hunger, new medical advances to cure cancer and other diseases plaguing the world, and ways to make our society a healthier place to live. In this research paper, we will be discussing Genetically Modified Organisms (GMO) and their contributions to these causes. We will be examining the history, political, moral, ethical, and many other ways that GMOs have influenced everyday living. Genetically Modified Organisms (GMO)...
Words: 12380 - Pages: 50
...Genetically Modified Crops- A Sociological Study Group project submitted in partial fulfilment of the requirements of the Course Introduction to Sociology and Social Anthropology Course Code DC01 BA Social Sciences Submitted by Aashna Singh (100115) Priyanshu Barodia (100301) Abhishek Kumar (100564) Rupam (100568) Aila Bandagi (100277) Sashwatha Sridhar (100288) Kiran Johnson (100019) Souparna .V (100090) Minakshi Patel (100362) Vibhor Choudhary (100485) Tata Institute of Social Sciences Hyderabad 2012-13 CONTENTS * Introduction ……4 * GM Crops-What, How and Why? ……5 * Technology Used ……7 a. BT Technology b. Recombinant DNA technology c. Terminator Gene Technology * Health Impacts- ……9 a. Deaths and Near Deaths b. Viral and Bacterial Illness c. Cancer and Degenerative Diseases d. Antibiotic Threats...
Words: 9544 - Pages: 39
...GMO MYTHS AND TRUTHS An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops Michael Antoniou Claire Robinson John Fagan June 2012 GMO Myths and Truths An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops Version 1.3 by Michael Antoniou Claire Robinson John Fagan © Earth Open Source www.earthopensource.org 2nd Floor 145–157, St John Street, London EC1V 4PY, United Kingdom Contact email: claire.robinson@earthopensource.org June 2012 Disclaimer The views and opinions expressed in this paper, or otherwise published by EOS, are those of the authors and do not represent the official policy, position, or views of other organizations, universities, companies, or corporations that the authors may be affiliated with. GMO Myths and Truths 2 About the authors Michael Antoniou, PhD is reader in molecular genetics and head, Gene Expression and Therapy Group, King’s Cols: lege London School of Medicine, London, UK. He has 28 years’ experience in the use of genetic engineering technology investigating gene organisation and control, with over 40 peer reviewed publications of original work, and holds inventor status on a number of gene expression biotechnology patents. Dr Antoniou has a large network of collaborators in industry and academia who are making use of his discoveries in gene control mechanisms for the production of research, diagnostic and therapeutic products...
Words: 78055 - Pages: 313