Executive Summary
Mission
Keys to Success
Company Summary
Company Ownership
Company History
Product/Service Description
Market Analysis
Market Segmentation
Target Market Segment Strategy
Market Needs
Service Business Analysis
Competition and Buying Patterns
Strategy and Implementation
Competitive Edge
Management Team

Executive Summary
Capital Bubble Tea Cafe is a start-up bubble tea cafe that will also offer a selection of bakery products, located in Capital City, Statesville. Capital Bubble Tea Cafe expects to catch the interest of a regular loyal customer base with its broad variety of bubble tea as well as pastry products.
Bubble tea is specialist drink increasingly being offered in cafés, coffees shops and bars.
It originates from Asia and is made up of hot or cold tea, milk, sugar and giant black tapioca balls. Ice is then added and the drink shaken to create the bubble effect. Bubble tea is often referred to as pearl shake, tapioca ball drink; boba ice tea and bubble drink among other things.
The term "bubble" refers to the tapioca balls in the drink. These chewy tapioca balls, or
"pearls," are consumed along with the beverage through a wide straw. Bubble tea is especially popular in many East Asian and Southeast Asian regions such as Taiwan,
Brunei, China (including Hong Kong and Macau), Malaysia, the Philippines, Singapore,
South Korea, Thailand, Indonesia, Vietnam and Australia.
Capital Bubble Tea Cafe will be Asian-themed in décor and we will also sell Asian pastries, snacks and food.
Capital Bubble Tea Cafe will be situated in a fashionable area of Capital City, populated by urban professionals with high disposable incomes and an interest in alternative eating and drinking venues.
Compared to opening a full size restaurant, the start up costs to open a bubble tea cafe are low. The wide range of our contacts & relationships mean we will open a bubble tea cafe with minimal investment ensuring we get the biggest bang for our buck.
A bubble tea cafe is not labor intensive, is simple to operate and does not necessitate that the owner be on site. The key is to get things set up correctly in the early stages and to use effective operating systems to save valuable time, effort, and money.
Mission
Capital Bubble Tea Cafe aims to offer high quality bubble tea, as well as pastry products, at a competitive price to meet the demand of the middle- to higher-income local market area residents and tourists.
Objectives

 Beverages and entertainment are our products. They must be of the high quality and value.

Service: Our patrons are paying to have a good time. Their experience will suffer if service is not of the highest caliber. Each member of the staff will be courteous, efficient, and attentive.
 Marketing: We will need to target our audience early and often. While the business is located in a central and accessible location, many people will have to be reintroduced to the neighborhood.
 Management: We will need to have a firm grasp on beverage, and labor costs. The bubble tea cafe experience must be delivered in a fashion that will not only inspire repeat business, but also encourage word-of-mouth recommendations to others.
 Proper inventory, employee management, and quality control are key.
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Keys to Success
Keys to success for Capital Bubble Tea Cafe will include:
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Providing the highest quality product with personal customer service.
Competitive pricing.

Company Summary
Capital Bubble Tea Cafe is a bubble tea cafe managed by two partners. These partners represent sales/management and finance/administration areas, respectively. The partners will provide funding from their own savings, which will cover start-up expenses and provide a financial cushion for the first months of operation.
A ten-year Small Business Administration (SBA) loan will cover the rest of the required financing. The company plans to build a strong market position in the town, due to the partners' industry experience and mild competitive climate in the area.
Company ownership
Capital Bubble Tea Cafe is incorporated in the state of Capital City. Its two partners equally own it.
Company History
Substantial capital may be required to set up a bubble tea cafe; but it can be possible to set up quite cheaply. Suitable premises will need to be leased and some thought should be given to location, as passing trade will be important.
A central location will be expensive.
The appearance of the shop will also be vital, therefore some consideration should be given to appropriate fixtures and fittings. It may be possible to lease some of the equipment needed and drinks companies such as Coca-Cola may offer advantageous rental terms for drinks fridges.
It will be necessary to register your business with the environmental health department of your local authority at least 28 days prior to commencing trade.
Sourcing supplies will be an important consideration, particularly due to the specialist nature of bubble tea. Many suppliers are based in the US so you may need to think about ordering goods from abroad.
See www.bubbleteasupply.com, www.bubbleteastore.com, www.crazybubbletea.com and www.bubbletea.biz for examples of suppliers.
Possible initial and ongoing costs include:

 Drinks machines – $200-$500.
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Chairs, tables, sofas.
A display counter. A refrigerated counter costs approximately $800-$1,100.
A glass fronted refrigerator for cold drinks – from $400.

 A pastry display case – $850-$1,400.
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A till - from $100.
A dishwasher – $600-$1,100.
Crockery and cutlery. For example cups ($50-$60 for a box of 24). However, the shop may also want to use disposable cups and cutlery.
Insurance.
Staff costs.
Staff uniforms.
A Phonographic Performance license and Performing Right Society license is required if playing background music.

Capital Bubble Tea Cafe is a start-up company. Financing will come from the partners' capital and a ten-year SBA loan.
Start-up Expenses
Legal
Advertising
Stationery
Premise renovation
Expensed equipment
Other

$1,000
$1,000
$1,000
$20,000
$30,000
$1,000

Total Start-up Expense

$54,000

Cash Balance on Starting Date
Other Short-term Assets

$35,000
$11,000

Total Short-term Assets

$46,000

Total Requirements

$100,000

Funding Investment
Smith
Jones

$50,000
$50,000

Total Investment

$100,000

Product / Service Description
Finally there's a drink that's fun to eat! Move over trendy coffee drinks and make way for the new drink craze that is going on right now, especially in communities with large
Asian populations.
Over the last year or so, Bubble Tea has moved beyond their roots in the predominately
Asian suburbs and gained in popularity across the World. Especially popular with young adults in larger cities; others are now accepting this drink craze.
What is Bubble Tea?
Bubble Tea is the catch-all name for endless unusual names of this drink such as: tapioca pearl drink, tapioca ball drink, pearl shake, pearl tea, black pearl tea, big pearl, boba tea, boba ice tea, boba nai cha, milk tea, bubble drink, zhen zhu nai cha, momi, momi milk tea, QQ, BBT, PT, and possibly many other names.
This drink is far from the plain-looking tea that you are generally familiar with and it is hard to explain to the uninitiated. It is non-alcoholic and non-carbonated. The tea is sweet, though it has less sugar than a typical soft drink. There are a huge variety of flavors to try, depending on the tea house or stand you visit. The drink is usually a mix of tea, milk, sugar, and giant black tapioca balls. The "bubble" refers to the foam created by shaking the freshly brewed tea with ice (the drink must always be shaken and not stirred).
For the first-timers, ordering a Bubble Tea can be an event. The tea is likely to be in pastel colors of pink, green or yellow. The unique ingredient of Bubble Tea is the tapioca pearl. About the size of pearls or small marbles, they have a consistency like gummy candy (soft and chewy). Being heavier than the drink they tend to always stay near the bottom of the glass. These drinks are usually served in large see-through plastic containers with an extra-wide straw to sip these jumbo pearls. Just sucking on the translucent straw creates a show, with pearls floating up in succession. Children like to blow the balls out from the straw to shoot at targets or at each other.
Some people find the tapioca balls bizarre and repelling. If you try it and like it - you'll crave the drink and never look at coffee the same way again!
The Bubble Tea craze has been huge in Taiwan and other parts of Southeast Asia for the last 15 years. In fact, Bubble Tea has taken Taiwan by storm over the past decade. The drink originally started as a childhood treat in Taiwan in the late 1980's at small tea stands in front of the schoolhouses. Teenagers and elementary school children looked forward to their after school tea. Tapioca pearls are made mostly from tapioca starch.
Tapioca starch is starch made from tapioca or bitter-cassava plant, sometimes called manioca or yuca in some parts of the world. The bitter-cassava plant is native to South
America and was introduced into Asia sometime during the 19th century. Someone came

up with the idea of adding tapioca pearls as a bit of novelty, and the idea spread. This created a new fad of adding tapioca pearls into the children's favorite tea drinks.
When ordering, customers may be asked whether they want 'pearls' or 'boba' in their drinks, and both terms refer to the tapioca balls. The tapioca pearls require an hour for preparation, and they expand considerably when cooked. After they are cooked through but before they become too soft, the pearls are drained and poured into a sugar-water solution, and are ready for use.
Some cafes use a non-dairy milk substitute, instead of milk because many East Asians are lactose intolerant. This adds a distinct flavor and consistency to the drink.
As time has moved on new generations of bubble drinks have come into being, such as, the 'Snow Bubble.' This 'Snow Bubble' drink is a slushie-like drink where you choose one of many fruit flavors and it is mixed in with shaved ice to make a smooth refreshing drink, after that the boba balls can be added from their assorted types, black boba which are the original, colored, lychee bubbles, and rainbow boba; some of the many that are offered today.
Bubble tea can be made at home, but preparing tapioca pearls can be quite labor intensive as the tapioca pearls must be consumed immediately to maintain freshness and not lose their soft gummy texture. It's easier to skip making it yourself and head down to the various Bubble Tea shops which have sprung up.
Bubble Teas
Authentic Asian tea drinks, created with the finest ingredients chosen from around the world. Choice of Black or Green Teas.
Try our new frozen Bubble Teas. Have it in any flavor you'd like.
Served with Milk
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Almond
Banana
Coconut
Classic Bubble Tea
Coffee
Honeydew
Mango
Papaya
Strawberry
Taro

Served without Milk
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Blueberry
Green Apple
Honey
Kiwi
Lemon
Lychee
Mango
Passion Fruit
Peach
Pineapple
Strawberry
Watermelon
Yogurt

Desserts
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Bubur Cha Cha
Coconut Milk Jelly
Durian Jelly
Sago Cakes
Sago Pudding
Almond Cream Fudge (Badam Barfi)
Almond Cream Sweetmeat
Banana Sweetmeat
Carrot Pudding
Carrot Sweetmeat
Chick Pea Flour Sweetmeat
Condensed Milk Dessert
Creamed Almonds
Crisp Semolina Shortbread
Cumin and Tamarind Drinks
Deep-Fried Semolina Savories
Lassi (Yoghurt Drink)
Semolina Pudding
Small Savory Pastries
Sweet Vermicelli
Thosai

Future Products

As seasons change, Capital Bubble Tea Cafe will be offering products that will enhance sales and satisfy its customers' desires. During summer months, Capital Bubble Tea Cafe will subsidize lower hot beverage sales with frozen coffee drinks, as well as soft drinks, and other cold beverages. Capital Bubble Tea Cafe will also have special beverages during holiday seasons, such as Egg Nog during the Christmas season and Hot Apple
Cider in the fall.
Capital Bubble Tea Cafe primary desire will be to listen to its customers to ascertain what they are looking for most, and provide it.

Market Analysis
Bubble tea is specialist drink increasingly being offered in cafés, coffees shops and bars.
It originates from Asia and is made up of hot or cold tea, milk, sugar and giant black tapioca balls. Ice is then added and the drink shaken to create the bubble effect. Bubble tea is often referred to as pearl shake, tapioca ball drink; boba ice tea and bubble drink among other things.
Owing to their influences, bubble tea cafés are often Asian-themed in décor and may also sell Asian snacks and food. They are often situated in fashionable areas of cities, populated by urban professionals with high disposable incomes and an interest in alternative eating and drinking venues.
Bubble tea is a tea beverage that originated in Taiwan in the 1980s. The term "bubble" refers to the tapioca balls in the drink. These chewy tapioca balls, or "pearls," are consumed along with the beverage through a wide straw. Bubble tea is especially popular in many East Asian and Southeast Asian regions such as Taiwan, Brunei, China
(including Hong Kong and Macau), Malaysia, the Philippines, Singapore, South Korea,
Thailand, Indonesia, Vietnam and Australia.
Bubble tea is a mixture of iced or hot sweetened tea, milk, and often other flavorings. The distinctive characteristics of bubble tea are the black gummy balls made of tapioca (or, more commonly in East Asia, yam starch), called "pearls" or "boba" or balls that sit at the bottom of the cup. The pearls are larger than those found in tapioca pudding, with a diameter of at least 6 millimeters, but smaller ones are occasionally used. They are generally translucent brown with a darker brown center, although pearls of other colors or
'jelly cubes' have also recently become available.
The original bubble tea consisted of a hot Taiwanese black tea, tapioca pearls, condensed milk, and honey. As this drink became more popular, variations were created. Initially iced versions with a hint of peach or plum flavoring began to appear, and then more fruit flavors were added until, in some variations, the tea was removed entirely in favor of real fruits. Today you can find shops entirely devoted to bubble tea, similar to bubble tea cafes of the early 1990s. They usually contain colored pearls that are chosen to match whatever fruit juice is used, in addition to brightly colored oversize straws for sucking up the pearls.
Bubble tea is generally split into two types: fruit-flavored teas, and milk teas. Milk teas may use dairy or non-dairy creamers.
The mixtures that make up bubble tea vary. Several examples of flavors are strawberry, passion fruit, mango, chocolate, and coconut, and may be added in the form of powder, fruit juice, pulp, or syrup to hot black or green tea, which is shaken in a cocktail shaker or mixed in a blender with ice until chilled. The mixture is usually combined with milk and cooked tapioca pearls.

Bubble tea bars often serve bubble tea using a machine to seal the top of the cup with plastic cellophane. This allows the tea to be shaken in the serving cup. The cellophane is then pierced with a straw. Other cafés use plastic dome-shaped lids. Even fruit slushies and smoothies can have boba added to the drinks.
These tapioca pearls are made mostly of tapioca starch, which comes from the tapioca, or bitter-cassava plant. In other parts of the world, the bitter-cassava plant may be called manioca or yuca. Cassava is native to South America, and was introduced to Asia in the
1800s. The balls are prepared by boiling for 25 minutes, until they are cooked thoroughly but have not lost pliancy, and then cooled for 25 minutes. After cooking they last about 7 hours. The pearls have little taste, and are usually soaked in sugar or honey solutions.
There are two shops that claim to be the first creator of Bubble Tea. One is Liu Han Chie who worked in Chun Shui Tang teahouse Taichung City, Taiwan in the early 1980s, and experimented with cold milk tea by adding fruit, syrup, candied yams, and tapioca balls.
Although the drink was not popular at first, a Japanese television show generated interest among businessmen. The drink became well-known in most parts of East and Southeast
Asia during the 1990s.
An alternative origin is the Hanlin Teahouse in Tainan City, Taiwan, owned by Tu Tsong
He Hanlin Bubble tea is made by adding traditional white fenyuan which have an appearance of pearls, supposedly resulting in the so-called "pearl tea." Shortly after,
Hanlin changed the white fenyuan to the black, as it is today.
In the late 1990s, bubble tea began to gain popularity in the major North American cities with large Asian populations, especially those on the West Coast and East Coast and in
Texas. The trend in the United States started by Lollicup in the city of San Gabriel,
California and quickly spread throughout Southern California. The beverage has received much attention from mainstream American media, including covers on National Public
Radio show Morning Edition and the Los Angeles Times. Bubble tea has spread internationally through Chinatowns and other overseas Asian communities.
In the U.S., major chains such as Boba Bee in Chicago are expanding into suburban areas, particularly those with large Asian populations. Bubble tea can also be found in major European cities such as London and Paris. Bubble tea is also gaining in popularity in Canada, particularly in and around the cities of Vancouver, British Columbia; Toronto,
Ontario; and Montreal, Quebec where there are large Asian-Canadian communities. It is also gaining popularity in Australia, especially in Sydney, Brisbane and Melbourne where there are also high concentrations of Asian immigrants and descendants.
Capital Bubble Tea Cafe's focus is on meeting the demand of a regular local resident customer base, as well as a significant level of tourist traffic from nearby highways.
Market Segmentation

Customers are likely to be:
Young professionals may consider bubble tea a novelty and luxury alternative to the commuter, lunchtime or after-work coffee.
 Although it contains sugar, bubble tea is a much healthier alternative to carbonated fizzy drinks and may therefore appeal to health conscious consumers.
 It is popular for people to hold meetings such as craft circles and book groups in local cafés and coffee shops and a bubble tea café could appeal as an unusual alternative.  Due to its fairly new status, bubble tea has a certain novelty value that might appeal to people looking to try different tastes and flavors.
 Office workers looking for a quick snack and drink or a relaxing meeting place.
 Travelers will be attracted to bubble tea cafes situated at transport locations such as railway stations or airports; these can provide a useful way of relaxing before or during journeys. Increasingly bubble tea cafes or outlets are being located at transport terminals servicing clients throughout journeys, even short distance commutes. 

Capital Bubble Tea Cafe will focus on two different market segments: Commuters and
Captive Consumers.
Commuters are defined as any one or more individuals in a motorized vehicle traveling from point "A" to point "B." Capital Bubble Tea Cafe greatest concentration will be on commuters heading to or from work, or those out on their lunch break.
Captive Consumers would include those who are tethered to a campus environment, or in a restricted entry environment that does not allow free movement to and from.
Examples would include high school and college campuses, where there is limited time between classes, and corporate campuses where the same time constraints are involved, but regarding meetings and project deadlines, and special events; such as carnivals, fairs or festivals--where there is an admission price to enter the gate, but exiting would mean another admission fee, or where refreshments are an integral part of the festivities.
Capital Bubble Tea Cafe focuses on the middle and upper-income markets. These market segments consume the majority of bubble tea.
Local Residents
Capital Bubble Tea Cafe wants to establish a large regular customer base. This will establish a healthy, consistent revenue base to ensure stability of the business.
Tourists
Tourist traffic comprises approximately 35% of the revenues. High visibility and competitive products and service are critical to capture this segment of the market.

Target Market Segment Strategy
The dominant target market for Capital Bubble Tea Cafe is a regular stream of local residents. Personal and expedient customer service at a competitive price is key to maintaining the local market share of this target market.
Market Needs
Because Capital City has a warm climate for eight months out of the year, bubble tea products are very much in demand. During the remaining four months of the year, warm drinks are in significantly higher demand, along with a slower but consistent demand for bakery products. Much of the day's activity occurs at lunchtime, with a relatively steady flow for the remainder of the day.
Service Business Analysis
The retail bubble tea industry in the U.S. has recently experienced rapid growth. The climate in Capital City stimulates consumption of cold beverages throughout the year.
Bubble tea drinkers in the U.S. are finicky about the quality of beverages offered at the numerous cafes across the region.
Despite low competition in the immediate area, Capital Bubble Tea Cafe will position itself as a place where customers can enjoy a cup of delicious bubble tea with a fresh pastry in a relaxing environment.
Competition and Buying Patterns
Competition in the local area is somewhat sparse and does not provide nearly the level of product quality and customer service as Capital Bubble Tea Cafe. Local customers are looking for a high quality product in a relaxing atmosphere. They desire a unique, classy experience. In addition to sales through company operated retail stores, leading competitors sell drinks through other channels of distribution (specialty operations). Larger chains vary their product mix depending upon the size of each store and its location.
Larger stores carry a broad selection of drinks in various sizes and types of packaging, as well as accessories such as storage containers, travel tumblers and mugs. Smaller stores and kiosks typically sell a limited line of drinks and, maybe, a few accessories such as travel tumblers and logo mugs.
Technologically savvy competitors make fresh bubble tea and bubble tea-related products conveniently available via mail order and online. Additionally, a few larger competitors have made mail order catalogs offering bubble tea, certain food items, and select bubble tea-making equipment and accessories, available.

Websites offering online stores that allow customers to browse for and purchase bubble tea, gifts, and other items via the Internet have become more commonplace as well.

Strategy and Implementation
Bubble tea cafes shops are heavily reliant on impulse buying and passing trade. Therefore they will benefit from a strong image that is attractive to clearly identifiable types of customer. They are at the forefront of ‘lifestyle’ branding and as such reflect the changes in the
US’s demographic make-up.
Issues to consider when developing a bubble tea cafes client base include:
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Visibility - location will be vital. However, high street sites may be difficult to obtain due to high rent and intense competition, particularly from major chains.
Ease of access - other locations to consider includes those close to transport, e.g. near railway and bus stations.
Shop design – bubble tea cafes usually cater for both the leisure and takeaway market by having separate areas, e.g. a lounge area and a walk-in area. Many chains have been modeled on specific themes such as Asian style. However, an independent bubble tea cafe may need to differentiate itself from the large chains.
Advertising in a variety of local publications will increase knowledge of your bubble tea cafe and a favorable review in the local media will increase interest.
Consideration should be given to additional activities that may attract custom. For example displaying art works of local artists or students may bring in customers.
Live music could increase interest or hosting ‘reading group’ meetings (an increasingly popular leisure activity) could bring in additional and regular custom.
Promotional offers - most bubble tea cafes attract younger customers, therefore promoting the business to older age groups may be worthwhile or offering deals such as ‘bubble tea and...’ deals.
Good quality food and drink will be an essential element as the market is highly competitive. If other drinks are served this could be promoted along with any other unusual elements of the business.
Word of mouth recommendation will also be important therefore it is important that you offer good customer service and staff are aware of this requirement.

Capital Bubble Tea Cafe will succeed by offering consumer’s high quality bubble tea, as well as bakery products with personal service at a competitive price.
Competitive Edge
Capital Bubble Tea Cafe's competitive edge is the relatively low level of competition in the local area in this particular niche.

Capital Bubble Tea Cafe will involve the customers in community support efforts by explaining that a portion of their purchase price will be donated to a charity of their choosing. In so doing, Capital Bubble Tea Cafe has:
Provided a customer with a quality product at a competitive price.
Provided the customer with a more convenient method for obtaining their desired product.  Demonstrated how Capital Bubble Tea Cafe appreciates their loyalty and patronage by donating money to their personal cause.
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Marketing Strategy
Capital Bubble Tea Cafe will be implementing a low cost advertising/promotion campaign which could involve drive-time radio, but not much more.
Capital Bubble Tea Cafe will rely on building relationships with schools, charities and corporations to provide significant free publicity because of its community support program. By giving charitable contributions to these institutions, they will get the word out to their students/faculty/employees/partners about Capital Bubble Tea Cafe.
Word of mouth has always proven to be the greatest advertising program a company can instill. In addition, the media will be more than willing to promote the charitable aspects of Capital Bubble Tea Cafe and provide the opportunity for more exposure every time
Capital Bubble Tea Cafe writes a check to another organization.
Pricing Strategy
Capital Bubble Tea Cafe pricing will be comparable to the competition, but with the value-added feature of immediate convenience.
Promotion Strategy
The long-range goal is to gain enough visibility to leverage the product line into other regions and generate inquiries from potential inventors. To do that, Capital Bubble Tea
Cafe needs:
Public relations services at $1,000 per month for the next year intended to generate awareness of editors and product information insertions, reviews, etc. It is anticipated that the school fundraising program will generate a fair amount of publicity on its own and will, perhaps, minimize--or even eliminate--the need for a publicist.
 Advertising at $1,000 per month concentrating on drive time radio. Capital
Bubble Tea Cafe will experiment with different stations, keeping careful track of results. As with the school fundraising program, Capital Bubble Tea Cafe expects
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the facilities and signage to be a substantial portion of our advertising. However, in the start-up phase, Capital Bubble Tea Cafe needs to let people know where to look for the facilities.
Marketing Programs
Distinctive Logo:
Capital Bubble Tea Cafe wants to touch every customer every day. That is why the use of the term “Come Again” with a smiling logo lends itself to being the corporate identifier.
Distinctive Buildings:
Capital Bubble Tea Cafe has worked closely with the manufacturer to make the building distinctive, so that it is easy to recognize, and functional.
Advertising and Promotion:
In the first year, Capital Bubble Tea Cafe plans to spend $20,000 on advertising and promotion, with the program beginning in **. This would not be considered a serious advertising budget for any business, but Capital Bubble Tea Cafe feels the exposure will come from publicity and promotion, so most of the funds will be spent on a good publicist who will get the word out about the charitable contribution program and how it works in conjunction with the website.
Capital Bubble Tea Cafe also believes that word-of-mouth advertising and free beverage coupons will be better ways to drive people to the first and second locations.
In the second year, Capital Bubble Tea Cafe is increasing the budget to $40,000, since it will need to promote several locations, with particular emphasis on announcing these openings and all the other locations. Capital Bubble Tea Cafe will continue to use publicity as a key component of the marketing program.
In the third year, Capital Bubble Tea Cafe will increase its advertising and promotion budget to $80,000, with the majority of the advertising budget being spent on drive time radio. Sales Strategy
There will be several sales strategies put into place, including posting specials on highprofit items at the window. The staff will also hand out free drink coupons to those who have purchased a certain number of cups or something similar.
Capital Bubble Tea Cafe will also develop window sales techniques such as the staff asking if the customer would like a fresh-baked item with their bubble tea.

Sales Programs

 Corporate Tasting Events - Capital Bubble Tea Cafe plans to host tasting events for customers on a quarterly basis. Each quarter, at the introduction of each season, Capital Bubble Tea Cafe will be adjusting its menu to reflect the changes in the flavors served.
 Drink Coupons - At fundraising events for schools and corporate events, we will be giving away drink coupons as door prizes or awards. This encourages the person to come in for their free beverage and bring a friend or buy a baked item or a package of our bubble teas.
 Chamber of Commerce and Professional Memberships - Because of the need to sell our services, Capital Bubble Tea Cafe will be an active participant in the
Regional Chamber, local Chambers of Commerce, Foodservice Associations, and
Specialty Beverage Associations. The exposure and education that these organizations provide is outstanding, but equally important are the contacts and opportunities made available.

Management Team
A bubble tea cafe is not labor intensive, is simple to operate and does not necessitate that the owner be on site. The key is to get things set up correctly in the early stages and to use effective operating systems to save valuable time, effort, and money.
John Smith has extensive experience in sales, marketing, and management, and was vice president of marketing with both Jansonne & Jansonne and Burper Foods.
{Your details}
Alan Jones brings experience in the area of finance and administration, including a stint as chief financial officer with both Flaxfield Juices and the national bubble tea store chain, BuzzCups.
{Details}

Strategic Direction
SWOT Analysis
This is a summary of the business's most important strengths, weaknesses, opportunities and threats.
Strengths of the Business
Excellent quality product
"Which means that" Adds to reputation.
Good management skills.
"Which means that" Well run business
Good ability to extract information.
"Which means that" Can control the business.Weaknesses of the Business
New Player.
"Which means that" Credibility problem may affect initial sales
Lack of systems
"Which means that" The company needs to develop systemised operational & sales techniques or sacrifice profits
Opportunities in the Marketplace
Add-on products such as **
"Which means that" A potentially enormous market for {YOUR COMPANY NAME} to tap into.
Growing market segments.
"Which means that" {YOUR COMPANY NAME} should target these segments.
Threats in the Marketplace
Increasing supplier prices.
"Which means that" Resulting in reduced profitability.

Declining size of the ** segment.
"Which means that" Need to focus on growing segments to spread the company's portfolio The Actual Plan
Business Objectives
Corporate Objectives (Goals)
Short Term Corporate
To achieve a sales level of $xxxxx
To achieve profit level of xx%
Long Term Corporate
To achieve sales in 201B of $xxxxx
To achieve sales in 201C of $xxxxx
To achieve sales in 201D of $xxxxx
Marketing Objectives (Goals)
{your product}
#1 Segment:
#2 Segment:
#3 Segment:
Other:

To achieve sales to $xxxxxx
To achieve sales to $xxxxxx
To achieve sales to $xxxxxx
To achieve sales to $xxxxxx

New Products
To evaluate and launch new products or services which will turn over $xxxxxx in the first year. Production Objectives (Goals)
To achieve production level of xxxxx (your product).
To increase production capacity to xx% of plant capacity.
To reduce production costs by x%
Other Objectives (Goals)
To not exceed a production budget of $1xxxxxx
To not exceed a marketing budget of $xxxxxx

To not exceed a payroll budget of $xxxxx
To not exceed a general overhead budget of $xxxxxx
The major task objectives for each area of the organisation, together with responsibilities and timings are detailed in the Roll-Out Plan.

Marketing Plan
MARKETING OBJECTIVES
Sales Objective

To achieve sales by XX% to $XXX

Sales Objectives by Market Segment.
#1 Segment:
#2 Segment:
#3 Segment:
Other

To achieve sales to $xxxxxx
To achieve sales to $xxxxxx
To achieve sales to $xxxxxx
To achieve sales to $xxx

PROMOTIONAL STRATEGIES
Print Advertising
Develop a corporate brochure.
June 201A
Advertise in local publications
Jan 201A
Advertise monthly in magazines that are specifically targeted to the ** and ** segments.
Jan 201A
Advertise monthly in magazines that are aimed at the general industry.
Jan 201A

Lead Generation Program

Conduct monthly on-going lead generation program. Send out monthly direct mail leaflets with response coupons. Qualify leads and make appointments by using telemarketing staff.
Oct 201A
"Centres Of Influence" Program
Personally contact at least ten potential partners each week.
Produce a monthly newsletter that shows examples of (your products) and how customers have benefited from using them.
Oct 201A
PR Program
PR release to be initiated each month to various trade journals and magazines.
Jul 201A
Sales Force
Employ telemarketing staff.
Sep 201A
Employ sales specialist for ** segment.
Mar 201A
Implement a new structural program for the sales force, allocating sales reps to accounts and segments rather than area.
Jan 201A
Organise training program to be implemented.
Jan 201A
Lost Customers
Contact monthly all past customers that have not re-ordered to ask why not and see whether we can win back their business.
Dec 201A
Follow up Enquiries
Contact all enquirers monthly and determine if they have purchased from a competitor and, if so, why.
Dec 201A

Existing Customers
Follow up all new customers two weeks after they purchase to ensure they are satisfied with the product.
Jul 201A
Send quarterly newsletter to existing customers to keep them informed of our other products. Jan 201A
Try and up-sell all enquiries for our standard range to our premium range.
Feb 201A
Sales Promotion
Develop an ongoing sales promotion to target existing customers.
Aug 201A

PRICING STRATEGIES
Price Level
Maintain price level in all segments at xx% higher than competitors to reinforce the quality image. Jul 201A

DISTRIBUTION STRATEGIES
Channel
Distribute direct to the client where possible. Use manufacturer's agents in outer regions.
Apr 201A

GENERAL MARKETING STRATEGIES
Competitor Profile
Keep updated competitor profile.
Jun 201A

Marketing information system
Document on every enquiry "How did you hear about us?"
Jul 201A
Document on every order "How did you hear about us?".
Jul 201A
Produce monthly sales reports by product, by market segment, by territory and by sales representative. Mar 201B

Financial Plan
FINANCIAL

Next Year's Objectives

Net Profit
Gross Profit

To achieve forecast net profit of $xxxxx.
To increase the average gross margin for all products from xx% to xx%.
To not exceed the following expense budgets.
$ xxxxxxx
$ xxxxxxx
$ xxxxxxx

Budget
Marketing Budget
Payroll Budget
Management Overheads

FINANCIAL STRATEGIES
Cash Flow
Eliminate cash shortage in the traditional tight periods of December to January
Jun 201A
Collection Days
Reduce the average collection days from xx days to xx days.
Jun 201A
Payment Days

Maintain payment of bills, on average, to xx days.
Jun 201A
Expenses
Develop and implement new policies on approval and signatories on expenses.
Mar 201C
Leases
Pay off the existing lease on capital equipment, thus reducing the monthly financial burden. Jun 201A
Overdraft
Reduce the overdraft from $xxxxxx to $xxxxxxx
Jun 201A
Wages
Pay all wages on a monthly basis instead of weekly.
Jan 201A
New Equipment
Organise funding for the $xxxxxxx expenditure on new equipment.
Jan 201A
Payback
Ensure a payback on new equipment through sales of one year.
Jun 201B
Inventory
Improve the number of stock turns to xxxxx a year.
Jun 201A
Rent
Negotiate new terms on the premises and reduce existing payments by xx%
Aug 201B
Bank Charges

Renegotiate with the bank and consolidate some outstanding loans with lower interest rates. Aug 201B

Organisational Plan
ORGANISATIONAL AND MANAGEMENT
Next Year's Objectives
Budget
To not exceed the payroll budget of $xxxxxxx
Staff To employ or re-deploy a total of xxxxx full-time and part-time staff over the next year.
HUMAN RESOURCE STRATEGIES
Organisational
Draw organisational chart.
Aug 201A
Develop incentive scheme related to job requirements.
Aug 201A
Policies and procedures
Develop policies and procedures manual.
July 201A
Employ or re-deploy staff
Employ two machine operators.
Mar 201A
Employ one quality control sorter.
May 201A
Employ telemarketers.
Sep 201A
Employ one specialist ** salesperson.

Mar 201A
Employ one marketing assistant.
Feb 201A
Employ one accounts receivable person.
Jul 201A
Training
Carry out training needs analysis.
Jan 201A
Morale
Install suggestion box.
Jan 201A
Organise monthly meetings to follow up tasks
Jan 201A