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How Did Alexander Fleming Affect Bacteria

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Alexander Fleming was born in Ayrshire, Scotland, on August 6, 1881. He was one of four children, his parents, Hugh and Grace were farmers. He attended Louden Moor School, Darvel School and Kilmarnock Academy before moving to London when he was 13, where he finished his basic education at the Regent Street Polytechnic. During this time he lived with his older brother, Thomas Fleming.

Fleming worked as a London Shipping clerk until he was 20. In 1901 he joined the medical field funded by a scholarship from his uncle. He studied at St. Mary’s Hospital Medical School at the University of London. He won the gold medal in 1908 as the top student at St. Mary’s.

He originally wanted to work as a surgeon but an open position in the Inoculation …show more content…
After the war, in 1918, became the assistant director of St. Mary’s Inoculation Department.

Fleming’s first great discovery in November 1921 largely contributed to the research and knowledge to the humane immune system. Whilst having a cold Fleming accidently dripped mucus onto a culture of bacteria, thus leading to his discovery of Lysozyme. Thinking that his mucus might have some kind of effect on bacterial growth, he mixed it with the culture. A few weeks later, he observed that the bacteria had been dissolved.

In September 1928, Fleming, noticed that a culture of Staphylococcus aureus he had left out had become contaminated with a mold (later named penicillin), he also discovered that the colonies of staphylococci surrounding this mold had been destroyed.
Fleming thought that he had discovered an enzyme even more powerful than Lysozyme. Wanting to
Fleming decided to investigate further. He later discovered that it wasn’t an enzyme but actually an antibiotic. Enlisting the helping of two other researchers tried to stabilize and refine the

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