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How Did The Conquistadors Influence The Incan Culture

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The potato was very important in the history of food. They were first believed to have grown in the wild 13,000 thousand years ago, but they were also cultivated only 7,000 years ago. Because of their characteristics, they are thought to have grown near the mountains in the south of Peru and Bolivia, and eventually the Spanish conquistadors were introduced to them by the Incan Empire. The Incan Empire dehydrated the crops to store for later use, and mashed them to make chuñu. This food, chuñu, could be stored for up to 10 years. When harvest was not bountiful, this would be of use. They also used it for childbirth and treating wounds. Eventually, the conquistadors came and took over the Incan Empire. While looking for gold they saw civilians

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