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Human Consumption

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Production and Consumption of Humans.

SCI 207
02/27/2012

Production and Consumption of Humans.
We as humans produce and consume billions of resources each year. While one billion

of the population is obese, another one billion is starving. The world relies on food production and consumption to survive. America is a strong resource for food production and consumption as well as mechanical vehicles for harvesting food. These vehicles also consume oil and a byproduct gasoline in order to function. This paper will focus on two production habits of humans being, food production and farm equipment production, and two consumption habits being food consumption and oil consumption. By focusing on these habits this paper will attempt to uncover some basic principals to maintain the world population.
All things seem to be circular in nature for example, the world needs food for consumption in order to have mass distribution of food we need well defined agriculture and farming. This farming must meet the population demands therefore the use of high-powered equipment such as tractors and tills must be implemented. These high-powered machines run on oil products therefore consuming this natural resource in order to produce food for consumption by the masses.
So what things should the world be aware of when producing food and consuming it? According to Walker, P., Rhubart-Berg, P., McKenzie, S., Kelling, K., & Lawrence, R. S. (2005), “The US population typically consumes diets high in meat and saturated fat and low in fruits, vegetables and whole grains. This dietary pattern increases the risk for heart disease, certain types of cancer, stroke and diabetes – four of the leading causes of death in the USA. The costs due to poor diet for just these four diseases are estimated to exceed $33 billion per annum.” As we produce food we must also educate the

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