...Sujet: Les découvertes depuis le 19ème siècle sur l’hypothèse de Florence Nightingale sur l’importance de la nutrition, de l'hygiène et du repos pour une guérison plus rapide, en cas de maladie. Introduction : Sujet amené : Les soins offerts pour les patients avant le 19ème siècle. Sujet posé : L'hypothèse de Florence Nightingale (19ème siècle) sur la nutrition, l'hygiène et le repos comme facteurs majeurs dans le recouvrement de la santé et les découvertes pour la clarification de son hypothèse. Sujet divisé : 1. L’évolution sur l’hypothèse de Florence Nightingale sur l'importance de la nutrition sur le fonctionnement de notre corps et comment une bonne nutrition aide à maintenir une bonne santé. (19ème siècle jusqu’à de nos jours) 2. L’évolution sur l’hypothèse de Florence Nightingale sur l'importance d'une bonne hygiène pour se protéger des bactéries qui cause des maladies graves. (19ème siècle jusqu’à de nos jours) 3. L’évolution sur l’hypothèse de Florence Nightingale sur l'importance d’un sommeil adéquat pour avoir l'énergie nécessaire pour la journée et aider à renforcer notre système immunitaire. (19ème siècle jusqu’à de nos jours) Développement : 1. L’évolution sur l’hypothèse de Florence Nightingale sur l'importance de la nutrition sur le fonctionnement de notre corps et comment une bonne nutrition aide à maintenir une bonne santé. (19ème siècle jusqu’à de nos jours) a. Les fonctions des différents macronutriments, vitamines, et minéraux pour notre...
Words: 422 - Pages: 2
...Demographics Paper University of Phoenix HCS 490 - Healthcare Consumer: Trends and Marketing Demographics on Youth The Department of Health and Mental Hygiene (DHMH) is a state public health agency in Maryland, where the mission is to provide, protect and promote and improve the health and well being of Maryland citizens in a responsible way. This paper will highlight the agency functions and description of how the agency relates to other public agencies, the structure of the agency and the funding that is received to maintain quality and access to healthcare. The text reads that today, the state health departments have expanded their activities to include improving the health of children and pregnant women, controlling health care facilities, developing emergency medical services and other health care resources, and protecting the environment. The DHMH believes that responsibility of the agency is to ensure that citizens of Maryland are protected by living a free life and threats of communicable diseases, tainted foods, and dangerous products. The text states that each state health department must identify the goals and strategies to improve the health of its citizens. To encourage and implement improvements, the state health department must has to access the health status and needs of the population by incorporating the strategies, costs, and assistance that will support these plans. The DHMH assures residents receive appropriate access to...
Words: 1100 - Pages: 5
...chilled. Our main concern is providing it fresh and make sure that consumers realize how hygienic it is. This product is priced very low compared to other available juices anywhere. Targeted at the rural people especially on field workers like farmers JaduShokti is a low price affordable juice to provide them energy boost and nutrition at the least price possible. With a serving quantity of 200ml it will be quite filling and refreshing for consumers. Shaad Chanchollo: This Product is targeted towards people with low incomes living in metropolitan areas. It is priced at a very affordable rate. Since they cannot consume the high end health drinks or have disposable income to spend behind pricy juices, they can consume our product as a means of refreshment as well as health drink. Our 200ml juice should provide the enough energy to be efficient and work and stay healthy. Shaad Blaze:Blaze is our premium product. This product shall maintain the sustainability of our whole project. This premium juice comes with added lemon and salt to give its taste a more tropical blend. Not only does this gives the product a unique taste it also adds up to nutrition value which might help to attract high end customers. This will be exclusively packed in high quality packaging. Our premium high end product will be available in 250ml and 500ml packs. Paper Bags: Our paper bags are targeted to replace polybags from the market. These will be provided at almost half the price of polybags...
Words: 1473 - Pages: 6
...1. Risk for Infection gastric bypass surgery surgery 2. Acute Pain surgical procedure pt stating pain 3. Imbalanced nutrition decreased ability to digest food decrease size of stomach Goals: Remain free from infection, demonstrate appropriate care of site, and demonstrate hygiene measures Interventions: assess vitals Rationales: increase in temp could be infection Show patient wound care teaches patient wound care properly Teach & have patient demonstrate proper hygiene Ensures sanitation measures Outcomes: Patient shows no signs of infection, patient listening and demonstrating how to clean surgical area Goals: Patient has decreased pain, know ways of decreasing pain, pain management Interventions: reposition pt Rationales: comfort measure Offer suggestions to help relieve pain gives more options on how they can help with their pain Teach patient of knowing when medications should be taken Helps with keeping the pain at an optimal level Outcomes: patient states decrease of pain, states ways of decreasing pain and when to take pain meds Goals: Identify nutritional requirements, have appropriate weight loss, consume adequate nourishment Interventions: Give resources for nutrition Gives pt options that they can have to eat and support Weigh pt daily monitors their weight loss Teach pt about nutrition and preferred intake gives pt an idea of what their menu can be like Outcomes : Pt is able to give examples of what her intake can...
Words: 259 - Pages: 2
...has been linked to acute and rapid disease progression in persons that are immunocompromised. Evidence based research suggests a high prevalence of the disease is observed in populations experiencing extreme poverty, malnourishment, and exposure to infectious diseases, while living in a continued state of poor hygiene. This gangrenous infection has a microbial origin, often found in the mouth. It is exacerbated by poor hygiene that give rise to the bacterial micro-organisms responsible for aggressive manifestations observed on individuals infected. Etiology of Noma The exact etiology of Noma disease is unknown. However, it is believed to be multifactorial in nature (Ashok, Tarakji, Darwish, Rodrigues , & Altamimi, 2016). The spread of the disease is due to deteriorating sanitation and inadequate nutrition, most common in underdeveloped countries. Noma is an opportunistic infection, which typically show dominance after a weakened immune system is present, preceding multiple risk factors that work together increasing risk potential for the disease. The most prevalent risk factors associated to development of this disease include malnutrition, poor oral hygiene, potentially including oral lesions from gingivitis, a compromised immune system (i.e., viral infections), an unidentified triggering micro-organism, previously hypothesized as a member of Fusobacterium or...
Words: 1196 - Pages: 5
...DELIVERED BY : MR JAMES COURSE TITLE : FOOD AND BEVERAGE DIPLOMA CONTENTS * FOOD SAFETY * FOOD SAFETY CHECKLIST * WORK SAFETY * Biological hazards * Chemical hazards * WORK SAFETY CHECKLIST * NUTRITION AND DIETETICS * NUTRITION * Carbohydrate * Fats * Vitamins * Minerals * Water * NUTRITION DIETETIC FOOD SAYETY AND HYGIENE FOOD SAFETY Food safety is the condition which ensures that food will not cause harm to the consumer when prepared and/or eaten according to their intended use. Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness Safety is one of four basic groups of features along with nutrition, the organoleptic, and commercial make up the food quality .Food safety is responsible those who handle and prepared food commercially delivery to consumers who prepare and eat food in their home. IMPORTANCE OF FOOD SAFETY As everyone must eat food to live, everyone is at risk of getting food poisoning. Businesses are required to make sure the food they handle, store, display and sell is safe and suitable for people to eat. Everyone should use the following standards...
Words: 959 - Pages: 4
...“Cooking MaMa” Project Proposal PART I: PROJECT INTRODUCTION 1.1 Name: Cooking Mama（Cooking媽媽） 1.2 Project Leaders: CHEN Xin Jun (x.chen@polyu.sifehk.org) ZENG Ke (ke.zeng@polyu.edu.hk) |Karen Fu |(karenfu427@gmail.com) | |Karen Chan |(karenchanst@yahoo.com.hk) | |Frankie Lai |(leileifun@msn.com) | |Bernard Ng |(conspecter121@hotmail.com) | |Queenie Chung |(queenie.chung@live.hk) | |Zoei Ti |(zoeiti_@hotmail.com) | |Julie Ma |(juliechiuyu@yahoo.com.hk) | |Winnie Yang |(yuanyuan280@gmail.com) | 1.3 Team Members: 1.4 Project Description: This Project brings together college volunteers, surplus food and free kitchen spaces to create nutritious meals for people affected by food poverty in Hong Kong. 1.5 Project Objectives: 1.5.1 Provide regular free meals to the social vulnerable groups in Hong Kong; 1.5.2 Alleviate food wastage in Hong Kong. 1.6 Target Community: 1.6.1 Hong Kong Sheng Kung Hui Welfare Council(香港聖公會福利協會); 1.6.2 Students from The Hong Kong Polytechnic University (tentative). 1.7 Demonstration of SIFE Principles: | ...
Words: 1374 - Pages: 6
...gray, the backs of his hands were rusty, and his fingernails were black deep into the quick.” (Lee 29) Analysis: This quote shows that not all the kids in Maycomb have the best hygiene. This could be due to not having the money for it. Which ties back to the fact that a good majority of people in Maycomb live in poverty. This shows the reader that both Maycomb and the civilians living in it that it probably isn’t the cleanest environment. This help the reader be able to connect to the characters and understand where they are coming from and why they might act the way that they do. Lee uses diction in is choice of filthiest and rusty. Lee also uses hyperbole in that same text. Quote:“It’s against the law alright… but when a man spends his relief checks on green whiskey his children have a way of crying from hunger pains.” (Lee 34)...
Words: 596 - Pages: 3
...Welcome to Unilever Family. A company that aims to help people around the world to meet their everyday needs for nutrition, hygiene and wellbeing, with brands that help people look good, feel good and get more out of life. Unilever was created in the 1890s, when William Hesketh Lever, founder of Lever Bros, introduced Sunlight Soap - revolutionary new product in Victorian England. It mission was 'to make cleanliness commonplace; to lessen work for women; to foster health and contribute to personal attractiveness, so that life may be more enjoyable and rewarding for the people who use our products'. Even today, Unilever believes that success means acting with 'the highest standards of corporate behavior towards our employees, consumers, societies and world in which we live'. Unilever Pakistan started its journey in 1948 at Rahim Yar Khan town with the setting up of vegetable oil factory. From there onwards, as a company we have seen much change in the last 70 years, currently, Unilever Pakistan is known as the largest FMGC, one of the largest MNC in Pakistan, and the ‘Top FMGC employer 2012’. As a company we are accountable for: • Make a positive difference to the lives of low income consumers; • Create new opportunities for growth; • Improve the overall quality of life in Pakistan, by promoting education, nutrition, health and hygiene. It is also important to note what has not changed at Digital Business, namely our commitments to providing exceptional client service...
Words: 329 - Pages: 2
...PROBLEM: Nutrition Cues/Clues | Community Diagnosis | Goals/ Objectives of Care | Community Health Nursing Interventions | Rationale | Resources | Evaluation | | | | | | Manpower | Materials | Money | | - Severely underweight for children 14 months old. Actual Weight: 5 kg Child growth standard weight for a severely underweight child is 7.2 kg.-Evidence of lack of food | - Inadequate food intake both in quantity and quality related to | -Improve the weight of the severely underweight child toward the normal child growth standard levels-Raise the food quality and ensure adequate intake- Establish a diet plan that fits the child’s need | - Assess the chidl’s initial weight and monthly weight thereafter- Discuss with the parents some of the possible healthy food options that is within their budget- Coordinate with the Barangay Nutrition Scholar to include them in feeding programs | - To have a baseline data of the child’s weight and to see the improvement of the intervention- This ensures that the children are eating nutritious food that is good for their growth and development- Supplememntal feedings help in increasing the child’s weight | -BHW, BNS, Midwife, Nurses | - Leaflets, Pamphlets, Growth charts, pencil, papers | - Financial aid to be requested at the Barangay hall or Rural Health Unit | - The Goals are partially met because gaining weight takes time and continuous evaluations and modifications must be done before achieving this goal | or partitionurtian...
Words: 934 - Pages: 4
...| |*Subject(s) |Life Size body outlines | |Topic or Unit of Study |Health | |*Grade/Level |1st Grade | |*Summary |The child will lay down on a piece of butcher paper and the teacher will trace an outline of their body with a marker. After the outline| | |is done the children will use crayons or markers to color their outfits onto their body outline. They should draw the clothes and colors| | |they are wearing. The children will name body parts such as legs, arms, mouth, nose, eyes and stomach. They will then label the parts | | |on their outline. | |STANDARDS AND DIFFERENTIATED INSTRUCTION: | |*Standards |Concept 1, strand 5: Structure and logic ...
Words: 1508 - Pages: 7
...Malnutrition still prevalent among poor Pinoy kids –survey More from: http://www.gmanetwork.com/news/story/371841/news/nation/malnutrition-still-prevalent-among-poor-pinoy-kids-survey Malnutrition among Filipino children aged 0 to 5 years remains prevalent, particularly those who belong among the poorest sector, the Food and Nutrition Research Institute (FNRI) said in a survey. FNRI, in its 8th National Nutrition Survey released Thursday, noted that while there was a slight decrease in the number of underweight children and those affected by stunting (low height-for-age) for 2013, numbers for other forms like wasting (low weight-for-height) and overweight went up. FNRI said 19.9 percent of malnourished children are underweight, a few notches down from the 20.2 percent recorded in 2011. Stunting, meanwhile, registered at 30.3 percent from 33.6 percent two years prior. Education suffers When kids are hungry, it is not only their parents who worry but their teachers as well for they are not only pushed to do hard labor for food, their chances of getting education are also pushed to the sides. “When the children come to school hungry, they cannot focus on the lessons. The difficulty to learn makes them uninterested to continue going to school,” said Lucena Concepcion, principal of Imba Elementary School in Caluya Island. This is especially true for Jobert Juanites, who lives in nearby town Barbaza. He had to stop going to school at least twice; at nine years...
Words: 1285 - Pages: 6
...Promoting Healthy Living by Preventing Illness Abstract This paper discusses the many different health issues that nurses face and preventative measures that they can take. Nutrition plays a huge part in a person’s overall health and wellness. Routine wellness checks are critical to maintain awareness of one’s body. As well as adequate sleep being a very important part of your body’s recovery. Also having a source of release like yoga or a way to relax such as a hobby is very important. A healthy nurse is one who creates and maintains a balance of physical, spiritual, emotional, intellectual, social, personal and professional wellbeing. Nurses who select nutritious foods and maintain an active lifestyle, live a tobacco-free lifestyle, learn to manage stress and get preventive immunizations and screenings, can set an example on how to be healthy nurse who is proactive in their health. Nutrition is a very important part of being a healthy nurse. Often the first things we think of when we talk about health and wellness is nutrition and its important aspects on your overall health. We sometimes tend to associate nutrition with fruits and vegetables, no junk food, high proteins and get turned off by the restrictive dieting. However, eating healthy is a lifestyle and is an important factor in increased energy, improved self-esteem and one’s healthy weight. A healthy weight is important and can prevent and control many diseases and conditions, such as respiratory problems,...
Words: 977 - Pages: 4
...Putong, Jonathan 4 y/o Post incision and drainage Cues | Diagnosis | Inference | Plan of care | Nursing Interventions | Rationale | Evaluation | Subjective:“ sakit sugat ko dito ma” as verbalized by the patientObjective: * Localized erythema and edema * (+) pruritus on the site of the incision. * (+) Facial grimace * (+)Irritability * (+) Guarding behavior * (+) Crying * (+) VS normal T= 36.8 ‘ c PR= 77 RR= 25 * Pain assessment>Location: Right post auricular area>Interval: frequent | Acute pain related to tissue trauma secondary to incision and drainage as manifested by * Localized erythema and edema * Pruritus on the site of the incision * Facial grimace * Irritability * Crying * Guarding behavior * Frequent interval of pain | Nociceptive stimuli(wound/inflammation)↓Nerve fibers (nociceptor) ↓ ↓A-delta fiber C-fiber (fast) (slow) ↓ ↓ Spinal cord & Dorsal horn pain modulating circuit (primary touch...
Words: 976 - Pages: 4
...state of Obesity, Maryland ranked the 26th most obese/overweight state in the nation. The current obesity rate is 29.6%, which is up from 19% in 2000 and from 10.9% in 1990. (State of Obesity). Obesity/overweight is caused by an imbalance of energy because body weight remains the unchanged when the amount of calories consumed is equal to the number of calories used up by the body, genetic disposition, socio-economic and behavior determinants. Obesity/Overweight predisposes an individual to type 2 diabetes, cardiovascular disease, stroke, arthritis and certain types of cancer such as endometrial cancer, and breast cancer. According to the CDC, in 2008 it cost America $147million dollars in medical cost alone (Department of health and mental Hygiene). The CDC historical map showed that Maryland’s prevalence of obesity and overweight increased over time . The CDC 2013 information showed that 28.3 of Marylanders had a...
Words: 766 - Pages: 4
