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Thompson−Strickland: Strategic Management: Concepts and Cases, 13th Edition

14. Krispy Kreme Doughnuts, Inc.

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© The McGraw−Hill Companies, 2002

case

14

Krispy Kreme Doughnuts, Inc.

Arthur A. Thompson
The University of Alabama

“We think we’re the Stradivarius of doughnuts.”
—Scott Livengood, President and CEO, Krispy Kreme Doughnuts, Inc.

With 181 Krispy Kreme stores in 28 states, Krispy Kreme Doughnuts in 2001 was rapidly building something of a cult following for its light, warm, melt-in-your-mouth doughnuts. Sales were on an impressive climb, exceeding 3.5 million doughnuts a day. The company’s business model called for 20 percent annual revenue growth, midsingle-digit comparable store sales growth, and 25 percent annual growth in earnings per share. But a number of securities analysts doubted whether Krispy Kreme’s strategy and growth potential merited a stock price nearly 70 times projected 2002 earnings per share of $0.69 and 85 times actual 2001 earnings of $0.55 per share. The company’s stock, which was trading in the $46–$50 range and had been as high as $54, had been a favorite of short sellers for several months—the 2.5 million shorted shares in May 2001 represented nearly 10 percent of the company’s outstanding shares. According to one analyst, “It [the stock] has had a good run, but the numbers just don’t work”; another analyst commented, “The odds are against this stock for long-term success.” A third said, “Single-product concepts only have so many years to run.” Indeed, restaurants with quick-service products presently had the slowest revenue growth of any restaurant type.

COMPANY BACKGROUND
In 1933, Vernon Rudolph bought a doughnut shop in Paducah, Kentucky, from Joe LeBeau. His purchase included the company’s assets, goodwill, the Krispy Kreme name, and rights to a secret yeast-raised doughnut recipe that LeBeau

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