...Vegetarianism There are multiple reasons why people choose to become a vegetarians. Many people choose to go vegetarian or vegan for the health benefits, environmental protection and ethical reasons. Therefore vegetarianism is seen by Americans as a healthier, ethical and environmental solution for becoming a vegetarian. There are several different types of vegetarians. Lacto-Ovo Vegetarian: does not eat meat, fish or fowl; eats dairy and egg products. Ovo-Vegetarians: does not eat meat, fish, fowl, or dairy products; eats egg products. Lacto-Vegetarian: does not eat meat, fish, fowl, or eggs; Eat dairy products. Vegan: does not eat any animal products including meat, fish, fowl, eggs, dairy, honey, etc.; most vegans do not use any animal products such as silk, leather, wool, etc. as well. By eliminating meats from your diet you can take a crucial step towards a long life of health and happiness. “This is because a healthy vegetarian diet is typically low in fat and high in fiber. However a vegetarian diet can be high in fats that include an excessive amount of fatty snacks, fried foods, whole milk, dairy products, and eggs. Therefore a vegetarian diet like any other diet must be well planned in order to prevent certain diseases” (Brown Edu). Some of the leading killers in America today, include heart disease, cancer, obesity, and strokes, and they are directly linked to meat-based diets. Heart disease is the number one killer in America, which is caused by a buildup...
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...A vegetarian is a person who does not eat meat or fish, and sometimes other animal products. In most cases people become vegetarians because of: moral, religious, or health reasons. Usually people become vegetarians above the age of 20, this is when you realise and take interest what goes into your body and how it can affect you. Some people are born into vegetarianism because of religious reasons or family preferences. In a religious point of view, most people think that it is unfair to take the life of a living thing and eat the flesh of it. In my opinion I think that, everyone should become a vegetarian and not slaughter them for the satisfaction of the taste of their flesh on their mouth. They are loving things too, most animals do not even feel the sunlight and the grass on their bodies until they are taken out of the rows of their animal and are taken to the slaughter house. Over 56 billion farmed animals are killed every year by humans. More than 3,000 animals die every second in slaughterhouses around the world. These shocking figures do not even include fish and other sea creatures whose deaths are so great they are only measured in tonnes. There are many advantages to your life and the world around you if everyone becomes a vegetarian, some of which follow: Becoming a vegetarian means less environmental problems. The evidence of a USA report "one of the ... most significant contributors to the most serious environmental problems, at every scale from local to global...
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...WHY WE SHOULD ALL BECOME VEGETARIANS In the United States, more and more people are becoming aware of the benefits of becoming a vegetarian. The reasons why people decide to follow a vegetarian diet may vary, but the most common ones are the following: concern to personal health, compassion for animals, and conservation of the environment. For years, meat consumption has been linked to the developing diseases like hypertension, heart disease, diabetes and some forms of cancer. Most meats contain high levels of saturated fat which raises the blood level of bad cholesterol. Many animals in farm factories become sick with influenza, pneumonia, mad cow and other diseases, increasing the chances of transmission to humans. In contrast, medical experts agree that a vegetarian diet can provide all the necessary nutrients for humans if planned correctly. Since a plant-based diet is low in saturated fat, vegetarians are less likely to become sick or obese. Researches have shown that vegetarians are 50 percent less likely to develop heart disease. Studies have shown that vegetarian live an average of 6 to 10 years longer compared to those who eat meat. Another reason for becoming a vegetarian is the compassion for animals. Cows, chickens, turkeys, and other animals are massive raised at farm factories for the production of meat. Any cruelty law that would be illegal if it was inflicted on dogs or cats does not protect such animals. The great majority of these animals spend their...
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..."Obesity" Research Paper Introduction and Background “I don’t understand why asking people to eat a well-balanced vegetarian diet is considered drastic, while it is medically conservative to cut people open or put them on powerful cholesterol-lowering drugs for the rest of their lives.” --Dean Ornish, M.D. In the Theory of Leisure Class: Conspicuous Consumption, Thorstein Veblen once wrote, “The ‘successful’ are thin to show that they are assured of their next meal.” This sentence gave insight to why people wanted to be thin. Furthermore, it tends to be a reason why many of us climb on our scales at home each day, and depending on what is read, determines whether we have a good day or a bad day (Beller 264). Whether it’s the unhappy news of the gained weight on the thighs, age creeping up on the body, or perhaps only being uneducated in nutrition. Overall well-being should be the goal for weight control, not only to enhance the body’s appearance (Sobal 81). Being overweight can be helped; as any degree of obesity can be considered one of the most preventable causes of death in America (Frankle et al. 1). Obesity in the United States has grown over the years with no real solution, however vegetarianism can contribute to overall well-being of any individual. Karlsberg states that obesity is “the condition of being extremely overweight”, being usually about twenty percent over healthy weight (77). Even if one is not obese, but overweight, the problems that obesity...
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...Caula Rogers Bio-220 Environmental Science July 6, 2014 Professor Sharar Sustainable eating for health and humankind final report Food can become the instruction manual of our choices in becoming more healthy or to become a “junk food addict.” Still the food obtainable to us can be further harmful to us than good- both to our health, as well as to the health of the earth. Next, to the climate change which contributes to the extreme weather that loom protect food supply. “ For instance, the consumers , and the employees of the corporations, they make the decision about the foods being sold, which gives us the way to create, process, conveyance, and use foods. Also the United States as well as other countries, has a great deal of support from the government for commodity crop such as “wheat, corn, and soy production this also goes through the use of government subsidies. The government support for commodity crop has successfully made farmers ignore, more healthy crops; furthermore, a great deal of industrial crops grown here in the United States are being used for animal feed in “concentrated animal feeding operations ( CAFOs), also better known as factory farms.” With the support of the government the industrial crop production has increase in corn, as well as soy-fed animals, this also increased production for foods that use corn that is high fructose corn syrup; this ultimately contributing to the commonness of health problems for instance, heart...
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...Final Exam Review NUTR 295 – Fall 2013 NEW MATERIAL: 100 points (~50 questions) Understanding Disease Risk Factors * Describe the differences between a chronic disease and infectious disease. * What leading causes of death are nutrition-related? A) heart diseases, cancers, strokes, diabetes * Describe the concept of a risk factor. A) Factors known to be related to diseases, but have not yet proven to be a cause. We say that a certain factor puts us at increased risk for a disease, but does not cause it. * How does one use risk factors? * Review the basics of cardiovascular disease and atherosclerosis. * Be ready to identify the risk factors for cardiovascular disease (especially diet-related risk factors!) A) High LDL blood cholesterol, low HDL blood cholesterol, high blood pressure (hypertension), diabetes, obesity (central obesity), physical inactivity, cigarette smoking, diet: high saturated or trans fats, low veggies, low fruits, low whole grains * Describe the dietary strategies to reduce risk of CVD through diet. A) Decrease saturated and trans fat, increase soluble fiber intake, increase fruits and veggies, increase whole grains/ decrease refined grains, increase fish intake (2 servings/week) * What is the TLC diet and what does it entail? A) TLC = Therapeutic Lifestyle Changes. From the NIH, designed to help decrease cholesterol through diet and lifestyle changes: the same changes we saw in table 11.6, also recommends...
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...In the Theory of Leisure Class: Conspicuous Consumption, Thorstein Veblen once wrote, “The ‘successful’ are thin to show that they are assured of their next meal.” This sentence gave insight to why people wanted to be thin. Furthermore, it tends to be a reason why many of us climb on our scales at home each day, and depending on what is read, determines whether we have a good day or a bad day (Beller 264). Whether it’s the unhappy news of the gained weight on the thighs, age creeping up on the body, or perhaps only being uneducated in nutrition. Overall well-being should be the goal for weight control, not only to enhance the body’s appearance (Sobal 81). Being overweight can be helped; as any degree of obesity can be considered one of the most preventable causes of death in America (Frankle et al. 1). Obesity in the United States has grown over the years with no real solution, however vegetarianism can contribute to overall well-being of any individual. Karlsberg states that obesity is “the condition of being extremely overweight”, being usually about twenty percent over healthy weight (77). Even if one is not obese, but overweight, the problems that obesity has could be the same. Such as heart disease, circulatory problems, high blood pressure, type two diabetes, certain cancers, and arthritis (78). Other troubles associated with obesity include, but are not limited to are: impairing vigor, increasing fatigability, gallstones, cirrhosis of the liver, hardening of arteries...
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...farms, which is raising concerns about our environment and health. Many people are becoming vegetarian; some of them because of maintaining a healthy diet but others are against bad treatment and suffering of animals before they are killed. Today’s human society has become less sensitive to animals’ rights and their welfare by producing millions of factory farms to increase meat production as well as poultry and dairy based products. Factory farmers only care about their wealth and high numbers of sales, no matter the quality of our food or health issues while consuming meat full of antibiotics and hormones. [http://realtruth.org/articles/070601-004-ff.html] Some researches have shown; 47 billion animals are killed in food production, plus many more died during transport in overcrowded trucks. Moreover, these animal’s rights are slaughter when they are not longer productive, being thrown into plastic bags to slowly suffocate or to feed other animal while they are still alive. It is said, that during food production piglet, cows or chicken suffer needless mutations. Producing discomfort, stress and pain to these animals [http://www.bornfreeusa.org/facts.php?p=454&mora=1] Then, scientists have linked these issues to problems with our food quality and safety. An increased number of people are adjusting their eating habits to reduce meat and other animals from their diets. For example, the market for vegetarian food products grew from $646 million in 1998 to 1.6 billion in 2003...
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...Kyle Ankrum English 110 Dr. Aitken June 23, 2012 Beef…and why it should not be for dinner A vegan is defined as a person who refrains from using any animal product for food, clothing, or any other purpose. Therefore, with the human population increasing on the planet, putting more and more stress on the planet’s capacity to produce food and renew its resources, veganism is becoming more and more popular because it is considered to be a conscientious way of life. For some it is for religious and personal reasons, for others it has to do with the fair treatment of animals. In any case, those whose diet has been traditionally meat-based, the vegan lifestyle is a responsible, choice for very legitimate reasons. Think about where the animal products you consume come from? You are probably picturing grassy farmlands with cows leisurely walking around, pigs happily rolling around in the mud, and coops filled with chickens cozily laying eggs, right? Wrong. These farms rarely exist today. Instead, cows are kept pregnant to continuously produce milk, pigs are kept in windowless concrete cages, and 250,000 hens are piled in one building to lay their eggs. This is what is known as a factory farm. Factory farms are overcrowded filled with terrified, suffering animals. These conditions are unacceptable. By eating meat and dairy products, or purchasing leather or fur, you are supporting these factory farms and their poor conditions. In order to stand up to the industry, we must...
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...animals for food becomes questionable.” Barbara Kingsolver, in her essay “You Can’t Run away on Harvest Day”, defends against the argument about not eating meat because it’s harming a life. Indicating an estimate, “67 million birds die each year from pesticide exposure”, she points out: “To believe we can live without taking life is delusional.” Gary Steiner, in his essay “Animal, Vegetable, Miserable”, harshly states that it is not “purport to justify the killing and consumption of animals in the name of human welfare.” But really, what does it mean to eat ethically? What moral principles should guide our food choices and ways of eating?...
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...Loving Animals to Death The Food Movement: 1. The purpose of this section is to get the reader thinking about the where the food comes from that they eat. Many people care more about how that animal was taken care of, how it was grown, and what was pumped into it, rather than what part of the animal they eat. Individuals are wanting justice for animals and hoping for more local farms that treat their animals fairly. The goal of food movement is that it is healthy, accessible, and to eliminate the corporation farms. This paragraph raises some questions about how people should go about this, and even questions if farmers should stop raising animals for consumption completely. 2. The writer effectively makes his opinions clear by using the example...
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...Week 2 Reading summaries Claude Fischler “Food, Self and Identity” (1988) * Food goes deeper than being a source of nutrition, it is central to our individual identity given that we are constructed, biologically, psychologically and socially by the food we choose to incorporate into our lives. * Omnivore’s paradox: One of the fundamental components of our identity as omnivores is that we have the autonomy, freedom and adaptability to consume a wide range of food. However this liberty also implies dependence and constraint. Omnivores cannot obtain all the nutrients it needs from one food alone and omnivores must also avoid harmful foods. * The principle of incorporation dictates that food and cuisine are a central component of the sense of collective belonging. * Disgust is a socially constructed biological safeguard. The psychology of eating behavior reveals that children have the tendency to accept only a limited range of food they are familiar with. This gives us insight into our natural instinct as humans to put new exotic foods through thorough examination before we consume it. * Because of how complex identifying a food can be based on its cultural origins, the culinary system provides a pre-fabricated matrix where one can identify a food by understanding its place in the world. * In today’s society as food is becoming more processed and integrated through globalization our cultural and physiological identity through food is becoming...
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...P3 Explain possible influences on dietary intake There are many influences that may affect an individual and their diet. There are various amounts of factors that may affect an individual factors such as medical disorders, personal preference, lifestyle and socio-cultural factors. There are many underlying health conditions that result in an individual having to alternate their dietary intake. It’s always important that an individual eats healthy, but because of not being able to eat certain foods because of medical disorders eating balanced and even healthy becomes more complicated. An individual can be having a medical disorder that can determine their diet; this could be anything from allergies and intolerance. For example, person that is lactose intolerant will not be able to eat dairy products as this can skill up reactions in which they can be prevented. There will be a person that is lactose intolerant will be deficient in calcium. They are not receiving enough calcium in order for their bones to keep strong. Medical disorders – Anorexia nervosa Dahlia smith is 19 years old female experiencing anorexia nervosa, was admitted to a mental health centre inpatient unit weighing 60lb with liver, kidney and pancreases damaged. Dahlia was hospitalized for 59 days. All privileges had to be earned. Access to food was controlled by the staff. For pounds gained privileges were arranged, for pound lost privileges were shortened. Dahlia eating behaviour was viewed as an unconscious...
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...Executive summary 4 1.0 Introduction 5 1.1 Problem statement 6 1.2 Delimitations 6 1.3 Report structure 6 1.4 Methodology 7 2.0 Market research 8 2.1 Background for Research 8 2.2 Research questions: 10 2.3 Information needs / Variables 10 2.4 Delimitation/Scope 11 2.5 Research Design 11 2.6 Research Question Outcome 13 2.7 Statistical analysis 18 3.0 Culture 19 3.1 National Culture 19 3.2 Organizational culture: 22 4.0 Marketing 25 4.1 Introduction 25 4.2 Defining the Market 26 4.3 SWOT Analysis - Strength, Weaknesses, Opportunities and Threats of the chosen market 27 4.4 PEST factors - Political, Economic, Social and Technological Factors 28 4.5 Segmentation - Defining the target group 31 4.6 Five Forces Model 33 4.7 Conclusion - Final Analysis 35 5.0 Discussions 36 6.0 Conclusions 36 7.0 Bibliography 37 8.0 Appendices 40 8.1 Questionnaire 40 8.2 Statistical analysis example 42 8.4 Boston growth share matrix 45 8.5 Ansoff Matrix 47 8.6 Daloon Portofolio 47 8.7 Social Contract 49 8.8 Log book 50 Executive summary Daloon A/S, henceforth just Daloon, was formed in 1960 with the name of Van’s Product by the founder Sai-Chiu Van. Mr. Van started his business in his private cellar where he produced spring rolls that he later sold in Tivoli garden in Copenhagen. In 1964 the company changed their name to Daloon which means “the big dragon” in Chinese since dragons are known for being friendly towards humans...
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...Why Don’t We Eat Dogs? Franklin Salcedo DeVry University 01-27-2013 Why Don’t We Eat Dogs? What makes some animals better than others? Or better yet, why do we eat certain animals while it is a crime to eat others? It is questions like these that many people would hope to ignore forever or rather avoid. But as humans, these are the type of questions which define us as better beings and often challenge us to think and act in a way that’s worthy of our better capabilities, intellect, conscience, and hearts. If only an animal would ever speak or rise up the way many human rights activist did in the past in defense of human equality regardless of race or skin color. Surely we would have massive protests and riots from pigs, cows, lambs, goats, and many other animals whose rights are just completely ignore by the vast majority. It is sad to see that these rights are only applied in favor of a handful of animals, while others are locked away and confined to feedlots where the powerful meat industry obliterates their rights and turn their lives into profitable pieces of meat. Though it is legal by law, culture, and trade, the maltreatment and killing of these animals to feed the inhumane and greedy meat for profit industry must stop not only because it violates animal rights, but also because it promotes an agenda of animal abuse, exploitation, and unhealthy human nutrition for generations to come. Instead, the Government should partner up with animal rights activist groups and...
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