...The Mediterranean diet: Kill two birds with one stone Oscar Ivan Olivas Castro City University of Seattle The Mediterranean diet: Kill two birds with one stone Introduction The management of resources of our planet is vital for the conservation of our environment and is strictly correlated to our life style eating habits. For example, 40% of the worlds land is used for the purposes of keeping 7 billion people fed, that 40% of space include the production of meat, milk, eggs and support cattle and the maintenance of that cattle amount to the use of one third of the worlds fresh water. This fact tells us that there is no other single human activity that has a bigger impact on the planet then our unhealthy way of eating. But the Mediterranean...
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...Amanda Farrington Research paper October 17, 2014 Despite the forgetfulness, we have of the seriousness of Alzheimer’s disease; the behind the scenes action is what we need to be taking a look at. Researcher is now choosing different routes of prevention, treatment and diagnostic studies to solve this serious illness. Which different stages of diagnosis it’s difficult to find the target of what triggers the disease. With the majority of patients being diagnosed being of the elderly stage of life, testing different options is risky because of old age. As many years and millions have gone on to find the cure to stop this tragic illness that overcomes thousands of loved ones every year, scientist have decided to step back and make a strategy. With so many failed attempts of curing this disease, they decided to find an attack approach before being diagnosed. Studies have gone into the smallest detail to find common traits that those diagnosed have. While this is an endless and tedious process, they continued. Scientist have discovered that there are ways to lower the risks of being diagnosed with the disease in the future. Although there is no cure once diagnosed, there have been studies found on how to lessen your chances of getting it. Multiple articles, including National Institute of Agings “alheimer’s prevention”, state that vitamins are always a natural and healthy route as well as anti inflammatory drugs. While a healthy diet and exercise can be effective...
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...Future Healthcare Needs of the Baby Boomer Generation Thomas Edison State College December 8, 2013 Introduction As the general population ages, the large group known as the Baby Boomer Generation has the potential to put enormous strains on the healthcare system. The Baby Boomer Generation is defined as those people born between 1946 and 1965 ("Baby boomer," 2013). The focus of this paper centers on the medical needs required for this generation and how the baccalaureate prepared nurse (BSN) will help provide care for them. According to the United States government, the nation’s population of those over 65 will balloon from 40.2 million in 2010, to 88.5 million in 2050 (Vincent & Velkoff, 2010). Baby boomers will be responsible for this increase. A 2010 study compared the war time generation, those born before 1946, to the baby boomers. According to the study, the baby boomers are more prone to be heavier, and have a higher incidence of hypertension, diabetes and mental illness (Rice, Lang, Henrey & Melzer, 2010). The doubling of those in the over-65 age bracket, coupled with the results of this study, will undoubtedly put a massive strain on the nation’s healthcare system. Special Needs for Baby Boomers In order to gain insight on the needs of the baby boomers, a BSN prepared nurse who cares for this population was interviewed. This nurse earned her degree from Seton Hall and is currently matriculating...
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...State of Pakistani Agriculture and Society Benjamin Conner University of Kentucky PLS 103-002 Pakistan is a country that is advanced compared to other countries around their own region. That region is the Middle East region. Agriculture in Pakistan covers both livestock and crops. When a country becomes wealthier they are able to raise and eat more meat, but I will mostly be talking about the agricultural state dealing with crop production and how that affects Pakistan through many aspects. They are a country whose biggest crop production comes from the cereals rice and wheat. Pakistan has the ability to be a major contributor in international trade, but at the same time they need to watch out for their own people. Pakistan is vulnerable because many people throughout Pakistan are close to food insecurity, while others already live in this state. Pakistan is still a developing country, but has taken great strides and is getting closer each day to being a developed country. According to the World Factbook of the CIA, Pakistan has a population of 190,291,129 people that is increasing at a rate of 1.551%. This percent has been lowered which is important for countries to become stable, but can still be even more. Religious leaders have been encouraged to help with family planning (Quetta 2010). This in turn would help maintain population in the religious sectors which includes a large portion of Pakistani’s population. Another factor of population in Pakistan is...
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...WINE MARKET STRUCTURE AND CONSUMER DEMAND Antonio Stasi Faculty of Agriculture, University of Foggia, Italy Antonio Seccia Faculty of Agriculture, University of Bari, Italy Gianluca Nardone Faculty of Agriculture, University of Foggia, Italy One of the most globalized and profitable sector in worldwide agribusiness is wine industry. Given the attractive features of investing in wine markets and productions, many multinationals started diversifying their product portfolio by including wine. The current market structure, in fact, highlights the presence of highly competitive and large size firms, especially in popular wine segments. Smaller size wineries, on the other hand, are characterized by having a stronger local component and a less competitive but more conservative structure. Besides economies of scale, does the firm size contributes to the shaping of the demand and to the strength of consumers’ loyalty to brands? The economic context in which the analysis will be carried out has specific traits, being characterized by changes in consumer tastes and consumption habits. In fact, during the last decade, Italian but also European wine economy is facing a decrease in total consumption and a modification in consumers’ preferences, which are moving towards higher quality wines. Therefore, the specificity of this context of analysis regards the fact that the main wine brands are mostly concentrated in low-price segments, which are losing market shares, but are also getting substituted...
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...For the exclusive use of X. Liu, 2015. 9-513-034 REV: APRIL 10, 2013 JOSE B. ALVAREZ CARIN-ISABEL KNOOP MARY SHELMAN Mutti S.p.a. Francesco Mutti, owner, CEO, and great-grandson of the founder of Muttia S.p.a., ran the 113-year old Parma, Italy–based tomato-processing company whose tagline for decades had read: “Solo pomodoro. Per passione.” (Only tomatoes. For passion.) Mutti sales grew from €11 million in 1995 to €185 million in 2011, without producing items for store brandsb in a market in which these offerings were steadily gaining share (see Exhibit 1 for Mutti’s financials). Tonnage of tomatoes processed increased from 30,000 in 1995 when Francesco had joined the management team, to 184,000 tons in 2011. From 3 managers and 16 employees in 2002, by 2012 the company had 10 managers, including one in France and one in India, and a total of 218 employees, including seasonal workers. “We achieved this growth by following different rules and developing a brand focused on quality when people said that brands were finished,” Francesco said. “We invested significantly to expand and improve our processing plant. We paid more for quality raw materials when others were starting to compromise and cut costs. We introduced TV advertising to explain why Mutti tomatoes were special. And then we stuck to the path—choosing a way and saying, ‘I don’t know if this is right or wrong, but I am going to do it.’” In December 2012, the bets continued to pay off. Mutti...
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...Divided Spirits written by Sarah Bowen goes on to tell us the story about the Tequila and Mezcal Industry through her research and time spent in Mexico. This paper will compare her research of Mezcal and Tequila to the Olive Oil industry in Spain. The historical, cultural and environmental associations between food and place will be summarized, compared and contrasted between the two industries. The marketing, branding and regulations will be discussed as well as how the producers fit into the political and economic power scheme. I have chosen to compare the Olive Oil industry of Spain to the Mezcal industry of Mexico, because the production systems are very similar. Both countries have designation of origins in place, both with compliments...
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...entailing narrowed blood vessels which could result in a heart attack, stroke or pain in the chest. Other kinds of heart disease might include other conditions of the heart including that impacting heart muscles and rhythm (MFMER, 2018). However, it must be noted that it is possible to treat many types of heart disease using healthy lifestyle choices. The statistics around heart disease are puzzling and something must be done to have this problem addressed. The purpose of this paper is to analyze the magnitude of heart disease in the United Statistics. There is variation in the causes of heart disease based on the type of heart disease. One type of heart disease is atherosclerosis (MFMER, 2018). Though cardiovascular disease could be used to describe different heart problems, it is always employed interchangeably to refer to damage to the heart by atherosclerosis which is a buildup of fatty particles in the arteries. It can be caused by preventable problems including lack of physical activities and unhealthy diet. The other heart disease is an arrhythmia. Some of the causes are congenital heart defects, hypertension, coronary artery disease, increased consumption of alcohol, diabetes, and smoking among others. Moreover, there are congenital heart defects which normally develop before the baby is born. Heart defects might emerge as the heart develops (MFMER, 2018). This would be a month following conception, a factor that would, in turn, alter the blood flow within the heart. Heart...
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... The Middle Ages Chuquita Buie A3 Mr. Cleek The middle ages lasted from 500 A.D. to 1500 A.D. Most of the medieval society was based on line of formal personal relationships of honor and fealty between the king and his lords, between the lord and his knights. Life of the Middle Ages all classes was dominated by the feudal system. The jobs and occupations dictated the quality of life during the middle ages. There was plenty of entertainment like: sports, games, music, and dances. Christianity, religion was an important role in their life’s. The monks and nuns spent most of there their time praying meditating, and doing tasks like preparing medicine, or sewing, teaching, writing, and reading. Monks and nuns were very busy and organized. Clothing of peasants was very simple, while the clothing of nobility was fitted with a distinct emphasis on the sleeves of garments. Society may have liked to bathe more than one might expect. Castle residents used wooden tubs with heated from the fire in the great hall. Education was often conducted under the auspices the church. They learned grammar, rhetoric, logic, Latin, astronomy, philosophy, and mathematics formed the care of most curriculums. The students of ten sat together on the floor, scrawling notes from lessons using a bone or ivory stylus on wooden tablets coated with green or black...
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...Preventive care system: the specific areas of intervention are immunization, quarantine measures, safe water supply, food hygiene, public cleanliness, environmental hygiene and infestation control. * Primary health care: through which medical services are provided to the general population and to vulnerable groups (pregnant and lactating mothers and children under five years of age). * Curative care services: where sick people find medical treatment. Nutrition strategies Before 1992, ad hoc programmes addressed the problem of malnutrition. Following the International Conference on Nutrition (ICN), held in Rome in December 1992 and sponsored by FAO and WHO, nutrition programmes in Egypt have been enhanced. Egypt presented a country paper at the conference and took part in post-ICN condensed nutrition activities. A ministerial decree of 1994 formulated a high-level inter-ministerial committee representing the ministries of agriculture, health, planning, information, supply, education and academia. The outcome was the development of the Egyptian National Strategy for Nutrition, which has nine main policy areas. Each policy area includes a problem statement, a goal, measurable objectives, actions, authorities responsible for undertaking the different activities, resources, legislation (if required), and monitoring and evaluation indicators. The main policy areas are: * incorporating nutrition objectives, considerations and components into development policies and programmes;...
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...Demographics The exact number of people in any country with anemia is difficult to determine because the disorder often goes undiagnosed. According to the National Heart, Lung, and Blood Institute (NHLBI), anemia affects more than 3 million Americans. Other sources estimate that 4% of men and 8% of women in the general populations of Canada, the United States, and Western Europe have mild anemia. It is thought that the rates of anemia are 2-5 times higher in the developing countries. According to the World Health Organization (WHO), iron deficiency is the most important nutritional disorder in the world. WHO, estimates that 80% of the world's population may be iron deficient. The prevalence of vitamin B12 deficiency among the geriatric population is estimated at 5-15%. Although the prevalence of anemia is greater in women than men aged less than 75, by age 75, male prevalence surpasses female prevalence by about 5%. Anemia can be mild, moderate, or severe enough to lead to life-threatening complications. More than 400 different types of anemia have been identified, many of which are rare. Iron deficiency anemia The onset of iron deficiency anemia is gradual and, at first, there may not be any symptoms. The deficiency begins when the body loses more iron than it derives from food and other sources. Because depleted iron stores cannot meet the red blood cell's needs, fewer red blood cells develop. In this early stage of anemia, the red blood cells look normal but they are...
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...Fa"Fad diet" is a term of popular media, not science. Some so-called fad diets may make pseudo-scientific claims. According to one definition, fad diets claim to be scientific but do not follow the scientific method in establishing their validity. What is a fad diet? There are many different definitions of what a fad diet consists of. One definition is any weight loss plan that quickly gains popularity and may become unpopular just as quick. A more specific definition is any weight loss program or aid that promises to produce dramatic weight loss in a very short amount of time. Each type of fad diet varies in the amount of food that is restricted and what types of foods may be restricted. Are fad diets healthy? The basis of these diets is usually a very restricted diet that may even eliminate certain food groups all together. Research has shown that in order to obtain the amount of nutrients our body needs on a daily basis we must consume a balanced and varied diet. Fad diets do not allow consumers to eat a well-balanced diet in most cases which causes the lack of nutrients to the body. In particular, the diets that eliminate certain foods from a person’s diet completely put the person at risk for nutrient deficiencies. Many of the diet authors will suggest that consumers take daily supplements to make up for the lost nutrients; however supplements do not provide all the plant chemicals and nutrients that our bodies need to function properly. Another risk of these diets...
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...Diabetes [Name of Author] [Name of Institution] Introduction The examination profile of Mr Ward is not satisfactory and predicts he is confronted with several risk factors. Triglyceride level of Mr. Ward is 1.8mmol/l which is considered to be borderline high. Likewise, the cholesterol is 5.2mmol/l which again is very high. He also has a blood pressure higher than a safe range and a BMI below satisfactory level. This paper aims to highlight the facts and interventions which can be used for disease management for Mr Ward. Discussion The major challenge for maintaining a suitable glycemic control for diabetic patients is to restrict the progression of disease or development of the risk factors which turn pertinent over the course of time. The progression of disease can be restricted through considering the factors leading to weight gain, the pharmaceutical considerations, incurrence of glycemic conditions, and by taking into account the inherent restraints for administering exogenous insulin (Nichols et al, 2000). According to Davies (2004), there are number of factors which influences the consultation for diabetes patients amongst which the prominent ones include age, span of diabetes, the BMI, and measure of physical exercise. The glycaemic control remains the first and foremost target for every healthcare provider to enable insulin uptake in patients suffering from type 2 diabetes. Janes et al (2013) have highlighted the significance of daily routine and activities...
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...shark must use forward movement to control where its position. The shark uses its tail as its main source of movement. Then the water gets pushes around its fins giving it lift. The shark has 2 pairs of fins on the sides of its body. It can position the fins at many angles to move up or down in the water. The shark also has 2 dorsal fins on its back. These are used as stabilizers to keep the shark balanced in the water. The shark’s fins give it outstanding maneuverability. They can swim at very high speeds, stop quickly and make very tight turns. The scalloped hammerhead shark, like other sharks use their teeth as their main weapon. They have sharp pointed teeth due to the fact that they are carnivorous. The scalloped hammerhead has a diet consisting of herring, sardines, anchovies, silversides, conger eels, mullet, halfbeaks, spanish mackerel, barracuda, grunts, jacks, parrot fishes and goatfish. They also eat other sharks and rays such as blacktip reef sharks, angel sharks and stingrays. The scalloped hammerhead are coastal - pelagic, semi -oceanic sharks. They are found in waters of about 900 feet in depth. They spend most of the day closer to shore and move into deeper waters at night in search of prey. Adults live either alone, in pairs or in very small schools. While, young scalloped hammerheads live in large schools. To adapt to their surroundings these sharks can feel electrical fields using special organs called the ampullae of lorenzini. They are located in the...
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...Self-Management in Chronic Illnesses: A Concept Analysis Dianne Rinehardt Chamberlain College of Nursing NR501: Theoretical Basis for Advanced Nursing Practice November 2015 Self-management in Chronic Illness: A Concept Analysis Globally, the human species is experiencing longer life-spans. As the number of persons with extended lifespans increases, so does the prevalence of those living with chronic illnesses. With the inception of the Patient Protection and Affordable Care Act (ACA) in 2010, there has been a paradigm shift in the focus of healthcare from treatment to prevention. The origin of this paradigm shift occurred when traditional provider-directed/patient compliant approach failed to produce the outcomes that were expected (Udlis, 2011). Transforming healthcare from a treatment modality to one of prevention assumes that each person will be actively engaged in the prevention of chronic illnesses. Dorothea Orem’s self-care and self-care deficit nursing theory is based on the premise that people are naturally inclined towards self-care and that nursing should be focused on identifying and correcting any self-care deficits. Orem defined self-care as, “care that is performed by oneself for oneself when one has reached a state of maturity that is enabling for consistent, controlled, effective, and purposeful action” (Orem, Taylor & Renpenning, 2001, p 149). Orem’s self-care and self-care deficit theory is directly applicable to the concept of self-management...
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