...mins, then drain then fill with water mix it around and drain again. The next step is to season your chicken. This is where the fun begins you add tablespoon of each seasoning except the salt for the salt you use just a pinch or two. You are going to add black pepper, garlic powder, onion powder. Then add Italian seasoning and white pepper and bbq seasoning. Now it's time for the liquids, you are going add ketchup, bbq sauce, juice from an orange or 2 tablespoon of orange juice next your going to add some liqueur 2 tablespoons of Caribbean rum, and two tablespoons of wine and two tablespoons and then mix don't worry the alcohol. Cooks out so all your left with is flavor. Then it is time to put it in the oven. Turn on your oven and set it to 350 degrees. While its heating your going to mix again really massage the ingredients in the chicken. then pour a little oil about 2 teaspoons on the chicken and massage again. Now you get a large oven safe dish or and large aluminum foil pan and place the chicken on there then pour the sauce that's left in your bowl all over the chicken put it in the oven in 45...
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...spring onions or leeks 1 egg 5 tablespoons sesame oil 1 teaspoon freshly ground pepper 1 teaspoon salt 5 g seasonings 50 pcs. large or 100 pcs. small wanton or siomai wrapper Soy sauce, calamansi (lemon or kumquats), sesame oil and chilli paste (for the sauce) Siomai Cooking Instructions: - Mix all the ingredients for the filling in a bowl. - Arrange 10 wrappers in a tray, and weigh 100 g of siomai mixture. Place 2 tsp of meat in each wrapper until nothing is left unfilled. Each wrapper will have 10 grams of siomai. - To enclose, gather up the edges of the wrapper and gently fold it so that it forms a basket shape, with the top of the filling exposed. Press lightly as you pleat each side. Or, if you don’t want to expose the filling, use a bigger wrapper. Do the same to the remaining meat mixture. - Meanwhile, boil water and brush steamer with oil. - When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces. - Serve with soy sauce, calamansi and sesame oil. Chilli paste is optional. Chili Sauce for Siomai: * 1/8 kilo Chillies (Siling Labuyo) * 3 tablespoons cooking oil * 2 cloves garlic, peeled and minced * dried shrimp or meat finely chopped or grind (Adds more flavor but optional) Siomai Chilli Sauce Cooking Instruction: - Combine chopped chillies, dried shrimp or meat and minced garlic then simmer for around 20 minutes or till most of the water has evaporated. Add oil, simmer and...
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...Dylan Goodwin Description Worksheet 4APR12 Who knew a day spent at Buffalo Wild Wings could be so exciting and filled with fun things you've never seen before. My friends and I had been planning to go to Buffalo Wild Wings for the Final Four for a couple weeks. When we arrived there we insisted we sit at the bar. As we were walking through we noticed there was not very many people there. This was not good for us at all. There was three families in the dining area, three gorgeous women sitting at a table in the bar, and probably ten guys sitting around the bar one of whom was very drunk and annoying; needless to say we sat down next to the three gorgeous women. The reason we were not happy that there was not a lot of people is that we like to play impractical jokers between ourselves. We took the rules from the show and put them into our show. The name of the game is to have somebody to tell you to do something embarrassing, if you don't do it, you take a strike. Once you have three strikes you definitely have to do what the next person tells you to do. The rules are you can't tell somebody to do something that could get them arrested. After we had had a few drinks and were getting bored just watching the game we decided it was time to begin our jokes on each other. I am not a very outgoing person and definitely do not like to be embarrassed as my friends know. My first dare to begin the play was to go up to these beautiful women sitting next to us and ask them if they cared...
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... * 1/2 large onion, chopped thinly * 1 (6oz) can tomato paste * 1 (10oz) can tomato sauce * 1 tbsp dried oregano * 1 tbsp dried basil * 1 tsp dried thyme * 1 tsp paprika * 1 3/4 cups water * 3-5 cloves of garlic (although, honestly Annie and I put in more, like 7 cloves, so you decide!) * 2 zucchini * 1/2 butternut squash * 12 oz cremini mushrooms * 2 red bell peppers * 2 eggs * salt and pepper to taste Directions: Preheat oven to broil; Slice zucchini and butternut squash 1/4 inch thick. Lay evenly on cooking sheet. Spray lightly with olive oil and sprinkle with salt. Broil in oven until lightly brown (about 5 min). Slice red bell pepper into 6 slices and broil with skin side up for 5-10 minutes until skin blackens. Once the peppers cool, peel off the skin and roughly chop. Roughly chop the zucchini and butternut squash. Preheat oven to 350F. Meanwhile in a medium saucepan saute onion with olive oil until translucent. Add tomato sauce, paste, oregano, basil, thyme, paprika and water. Bring to a boil and turn off the heat. Add the sliced mushrooms, garlic and roasted vegetables to the tomato sauce. In a medium bowl beat together eggs and add the ricotta cheese. Mix in 1/2 cup parmesan cheese, salt and thawed spinach. In 9×13′ pan add some sauce to just coat bottom of the pan. Place uncooked lasagne noodles on top of sauce about 1/2-1 inch apart. On top of noodle add layer of ricotta cheese mixture and spread evenly...
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...Video Game Violence The objective of the study described in the article was to measure how much video game violence could influence aggressive behavior. In the first Pilot Study, a violent and nonviolent video game were selected and compared on their level of competitiveness, difficulty, and pace of action. Participants played the games and the effect of each game on aggressive behavior was then compared using another sub-experiment in which they were then asked to make some hot sauce for someone who isn’t fond of spicy things. In the second Pilot Study, competitiveness was isolated categorized based on the difficulty and pace of gameplay, and then strategically controlling for violence. The effect of video game competition on aggressive behavior was then examined in the same sub-experiment as the first Pilot Study. The article addresses that perhaps competitiveness is the real reason and characteristic that has an effect on aggression when researching the correlations between video games and real violence. This is according to recent research by the APA. Research has been found to support that video game violence alone did not increase the aggressive behavior. The experiments featured video games that were categorized by competitiveness, the pace of action, and difficulty of the game. What was significant about these experiments was that the more competitive the game was, the more aggressive the behavior. It didn’t matter the level of violence that was in the game...
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...Student self-study worksheet 06/01/2015 Lecturer….Mr Whitson Unit 609 Prepare and cook food by baking, roasting and grilling You are to research the following questions that relate to this unit: Q What does the word accompaniment mean? A. Something that you eat or drink with something else: A dry champagne makes the ideal accompaniment for/to this dish. List as many roasting methods as you can find A low-temperature oven, 95°C to 160°C (200°F to 325°F), is best when cooking with large cuts of meat, turkey and whole chickens. This is not technically roasting temperature, but it is called slow-roasting. The benefit of slow-roasting an item is less moisture loss and a more tender product. More of the collagen that makes meat tough is dissolved in slow cooking. At true roasting temperatures, 200°C (400°F) or more, the water inside the muscle is lost at a high rate Cooking at high temperatures is beneficial if the cut is tender enough—as in filet mignon or strip loin—to be finished cooking before the juices escape. A reason for high temperature roasting is to brown the outside of the food, similar to browning food in a pan before pot roasting or stewing it. Fast cooking gives more variety of flavour, because the outside is brown while the centre is much less done. The combination method uses high heat just at either the beginning or the end of the cooking process, with most of the cooking at a low temperature. This method produces the golden-brown texture...
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...| | |Barbeque and Grilling | |Is there a difference? | | | |BruceSedlak | |GE-117 | | | | | There you are, sinking into your bean bag chair, channel surfing with one hand down your boxers. It’s the middle of the week and you haven’t showered in three days. You’re scarfing down the last crumbs of your sixth bag of Cheetos, when you come across the Food Channel’s coverage of a guy with an outdoor kitchen...
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...nothing like was advertised, but instead is pathetic, wet, and seems to be like that of a sad old man awaiting death. With the first bite I notice immediately an explosion of flavors that offend me to no end, such as the bitter “secret sauce.” Towers of pickles add to this bitterness, while processed meat so horrid that it could only have come from a clinically depressed cow puts on a parade of disgust and disappointment in my mouth. Within moments, the nauseating smell of said “secret sauce” fills my nostrils. The world’s largest fast food chain hasn’t kept this sauce much of a secret. Consumers can easily find that it is made of straightforward ingredients such as store bought mayonnaise, pickle relish, onion powder, yellow mustard, white vinegar, garlic powder, and paprika. Certainly not the palate of kings, this repulsive sauce has the consistency of dog vomit and I am rather sickened as the vile substance drips down my hands. My taste-buds are insulted when they are drowned in the grave topping which tastes similar to molding cheese. Not wanting to waste my money by throwing the sandwich away, I wipe the sauce off of the “all-beef patties.” My next mission is to devour the “all beef patties” that have been cleansed of the “special sauce”. I am expecting a warm tasting, all beef patty with smooth American...
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...from lamb and chicken curries, to vegetarian dishes such as saag paneer, and vegetable biriyani (“Simi’s India Cuisine,” 2011). Affordability As far as specialty restaurants are concerned, Simi's India Cuisine is moderately priced. The most expensive items on the menu are the seafood dishes, which run $12 a plate. Simi’s offers family meals that give bulk discounts on the already low prices of the individual entrees. Breads and side dishes are also less than $5 each; making for a very affordable dining experience. However, Simi’s offers two sampler platters that cost as much as $35. While these platters are not advertised as “dinner for two,” the amount of food served is enough for multiple persons. Quality of Food At Simi’s, the sauces are their [its] strong point. Traditionally, most Indian dishes are spicy and full of flavor. Moderation is not widely used when seasonings are applied to Indian cuisine, Simi’s stays true traditional methods; their [its] food will never be accused of lacking taste or spice. Simi’s India Cuisine almost...
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...basic human need. Not only does it make eating and drinking more pleasurable, but it also reduces the amount of harmful health complications that may arise with its dysfunction.1 Patients with dysphagia have a disfunction in their swallowing mechanism that requires food alterations to increase safety and pleasure when eating. In addition, physiological and anatomic changes that occur during aging can compromise the swallowing mechanism in healthy older adults.1 The addition of sauces to foods makes them easier to consume by helping form a...
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...Trecy I. Spencer Dr. Tara Innis FOUN 1101 6 March 2015 All over the Caribbean, the Amerindians have left a rich legacy Forty generations before the arrival of the Columbus, the Caribbean was inhabited by an indigenous people referred to as Amerindians. They were divided into two main groups, the Arawaks (Taino) and the Carib (Kalinago). They had a rich culture and thriving society the evidence of which can be seen all over the Caribbean today. The Arawaks came to the Caribbean from the Orinoco region to Trinidad then spread through the Caribbean. They were of average height, well-shaped and slightly built. They generally wore no clothes except for the married ladies who wore a cotton loin cloth (nagua). It was a common custom for them to do body printing, they would paint their faces, eyes and noses. They wore embellishments made of gold, or an alloy of gold and copper (guanine) in their noses. Tainos, as they called themselves, had organized societies where they lived in villages, carved wood, made pottery, wove cotton and practised religion based on respect for nature and their ancestors which was directed by priests or shamans. They hunted, fished and also planted crops especially cassava in amounts which were adequate for their families. Various types of fish, shellfish, turtle and manatee were consumed. These were captured with nets, hooks made of bones and harpoons; the turtles were caught with a remora (sucker fish). Small animals like the agouti, utia and iguana...
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...Material Food Safety Worksheet Read each of the following scenarios. Scenario 1: Jeremiah went grocery shopping on a hot summer day. He bought food for an upcoming family BBQ; ground beef for hamburgers, a couple of steaks, and the ingredients for making potato salad. When he left the store, he put his groceries in the trunk and stopped by the sports outlet store to pick up a Frisbee and croquet set. It took about 10 minutes at the sports store, and then Jeremiah headed home to prepare the food. He was concerned that it had been too hot in the car, but everything was still cold when he got home. Jeremiah took the groceries home and put everything in the refrigerator. The meat fit well on the top shelf, right above the potato salad ingredients. Later on, he got the groceries out to prep everything for the BBQ. He cooked the potatoes and used a sharp knife to trim some excess fat off of the raw steaks. Then he cut up the rest of the vegetables for the potato salad with the sharp knife on a cutting board. Jeremiah formed the hamburger patties, seasoned the steaks, and finished making the potato salad. With only about 45 minutes to go before leaving for the BBQ, Jeremiah left everything sitting out on the counter while he showered and got ready. When he arrived at the BBQ, he set the potato salad on the picnic table and went to grill the steaks and burgers. He cooked both to about medium doneness, meaning both were pink in the middle. Jeremiah enjoyed one...
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...It was around late noon that I woke up. It was during my year off-or maybe it was during my second year off or third. I don't know ever since I left the game, time has been escaping quickly. I do remember, I had pizza for breakfast. Pizza my sister bought with Mel's pension. Blood tainted money that matched the color of the tomato sauce. Just thinking of it, made me nauseous. I rushed to the restroom as soon as finished eating to puke. Funny. Even when I'm regretting an action, I don't stop till it's fully done. At least I get thing done unlike Mel who never finished fixing the damn stairs. As I hold my l dreads back while I expunge all my emotions , angst, guilt, and disgust towards the toilet. Dana walks thru the hallway with grocery bags. She put the bags on the floor only inches away from a drop of vomit that is inches away from the toilet. She bites her lip as she grabs the brush and stars the scrubbing the hell out of that smudge. She spent at least two good minutes scrubbing the hell out of the floor. However she only stays in that area. The rasping sound of the floor expunging the vomit is relaxing but at the same anxious invoking. How I wished she spread across the floor and expunge all the dirt that mostly came from me. It would be liberating and mind reliving....
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...have their own variation of adobo from the Spanish, Puerto Ricans, Malaysians, and of course the Filipinos. My mother was born and raised in the Philippines. Along with her other 12 brothers and sisters, chicken adobo was among their favorite dishes prepared by their mother. As I was growing up, my mother passed on the culture, making me chicken adobo from the time I was 2 years old and even up to now. I learned, the very easy dish, from just watching her and have introduced it to my son and soon, my other children. I remember by brother’s wife making it for my nephews and niece when they were growing up and it is also a favorite of my sister. The basic adobo sauce or marinade consists of vinegar, soy sauce, and some spices. The way my mom taught me to make adobo is with apple cider vinegar, soy sauce, and the spices include a couple of bay leaves, pepper corns, fresh garlic, and ginger root, simmered for a couple of hours. While the most popular meat used in adobo is chicken, pork and fish are also variations used for adobo. The Spanish use the term adobado and use it as a marinade prior to cooking. Many of the ingredients are the same such as the apple cider vinegar, pepper, and they add chilies. The meat of choice is then marinated for 5-6 hours...
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...call it, tomato sauce. On first appearance this text screams sexist as it frames a well dressed woman of the aforementioned era with manicured nails, perfect make up, not a hair out of place, looking suitably surprised by a bottle of tomato sauce. The image is anchored by the words “You mean a woman can open it?” with the word “woman” underlined to suggest that women are the weaker sex and previously unable to open a bottle of sauce without the assistance of a man. (Tremblay & Tremblay, 2012) writes that this ad depicts women as technically unskilled or as sex objects. Within the frame of the advertisement is the ideology of the 1950’s woman, the text which anchors the ad and part of the bottle of sauce. This acts as a slight form of metonymy as part of the bottle represents the whole bottle, or, all the bottles of that particular brand of sauce. At the time this advertisement went to print the Del Monte logo at the top of the bottle was most likely recognised by that general demographic. There is nothing else within the frame of this advert, no husband to suggest this new sauce bottle is for anyone to use and no family in the background suggesting this is for the ‘kept woman’ who takes care of her man. Furthermore, we can’t see her posture but we can assume her posture is straight and confident by what we can see of her head, neck and shoulders. Signifiers in this text include a well dressed white female, a hand gesture, a facial expression, a bottle of sauce and a text which...
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