...disorder seen in vet practices today is obesity in canines and felines. According to PFMA (2014) over the past five years there has been an increase in concern over obesity in companion animals, with three in four dogs (77% of dog population in the UK) to be obese. A clear understanding to how and why pet obesity in the UK is now a major risk factor is caused primarily by the relationship between humans and animals. A result of lack of client education of their dietary needs with the leading cause is from feeding leftovers off the plate and insufficient exercise (Sandøe et al., 2014). Obesity in dogs and cats increases the risk of health problems such as; diabetes mellitus, cardiorespiratory disease and anaesthetic...
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...Obesity in the UK Introduction Ladies and gentlemen! Welcome. First of all I would like to thank all of you for coming here tonight. It is a great pleasure for me to be here today and present this speech to you. We are gathered here today to talk about obesity in the United Kingdom, and our agenda for today is as following: Today I will be developing three main points - Outline of the situation - Children’s attitudes to catering - Put forward to some ideas In the first part I will make an outline of the situation in the United Kingdom. Secondly I will talk about children’s attitudes to catering. Finally I will present some ideas. At last I will make a conclusion, and answer any questions regarding any particular subject. Outline of the situation It is tremendously important to put a focus on obesity because it’s an increasing problem. If we don’t take action soon, more than half of the British people will be obese by 2050. Already a third of men will be officially obese in four years’ time if current trends continue. But just being obese isn’t the only problem we are facing; being obese also increases the risk of heart diseases, Type 2 diabetes and certain types of cancer. Researches show that obesity-related diseases can shorten the life significantly. Therefore we have to take action to end all the implications and consequences included. In my opinion it is never to late to start making a difference, so let us start now. Children’s attitudes...
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...M2: Discuss the factors likely to influence current and future patterns of health in the UK D1: Evaluate the influence of government on factors that contribute to the current patterns of health and illness in the UK There are many factors that are likely to influence current and future patterns of health in the UK. I will be discussing binge drinking particularly in teenagers and obesity issues in the UK. This is because I believe that the biggest health issues affecting the UK at present are influenced by lifestyle choices. There are many current health issues within the UK that are affecting current health patterns and are likely to affect the future patterns of health. The government has introduced policies and legislations that should tackle these factors affecting health patterns. Binge drinking used to mean drinking a lot of alcohol over consecutive days, however now binge drinking refers to drinking a lot of alcohol over a short period of time whether this is to get drunk or to feel the effects of the alcohol on them. This has only more recently changed as teenagers have been seen to drink considerably more alcohol. Different Medias have shown that teenagers have been seen to binge drink more than the average adult drinks. “Media coverage has been given to news that “British teenagers are the third worst binge drinkers in Europe” Teenagers may have many reasons to drink such as issue as home, to fit in, peer pressure or even to feel a sense of thrill from the alcohol...
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...http://www.nhs.uk/news/2015/01January/Pages/Child-obesity-rates-are-stabilising.aspx Child obesity rates are 'stabilising' Friday January 30 2015 | Obese children tend to grow up to be obese adults | 1 | "The rise in childhood obesity … may be beginning to level off," BBC News reports. Researchers examined trends in child and adolescent rates of overweight and obesity using electronic GP records from 1994 to 2013. The data shows there was a significant increase in child and adolescent overweight and obesity rates every year during the first decade from 1994 to 2003. Overall, annual rates did not increase significantly during the second decade, 2004 to 2013.However, when split by age category, the results showed there was still a significant upward trend in overweight and obesity rates for the oldest age group (11 to 15 years) – albeit with less of an increase than there was in the first decade. At its maximum in recent years, overweight and obesity has affected almost two-fifths of adolescents in this age group.As the researchers used GP records, it is possible children who have problems with their weight and were assessed by their GP are over-represented. This could then lead to an overestimate of prevalence. However, it is hard to think of another method of analysis that would provide a more reliable estimate.While it is encouraging to see that the child obesity epidemic is not getting worse, there are also no clear signs as yet that it's getting any better. Underlying...
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...in the UK for obesity In recent years the emphasis on obesity as a health crisis has become more apparent than ever. Obesity can be defined as, ‘… a condition in which weight gain has reached the point of seriously endangering health,’ (National Audit Office, 2001, pg.7) Obesity is calculated using BMI, (body mass index) which takes into account the height and weight of the individual.The issue causes concern for the health sector as it leads to illnesses such as cardio vascular disease and type 2 diabetes resulting in a further strain on hospitals. Globally in 2005, there was said to be an estimated 1.6 million overweight adults and a further 400 million that were obese (World Health Organisation, 2005). If data from the UK is isolated the statistics are alarming. In 1980, 40% of the population were overweight, and less than 10% were obese. Currently, 66% are overweight and more than 20% are obese (Wilkinson and Pickett 2010). According to Healthy Weight, Healthy Lives It is predicted that by 2050 60% of the population will be obese (Department of Health, 2008). Although figures are clearly rising it is also important to note that obesity is socially constructed. Not to say that obesity isn’t a problem but the idea that the classification of being clinically obese is constantly being redefined, and therefore has been altered over the years meaning that more people now fit into the category. In 2008, Gordon Brown introduced a policy to tackle the obesity crisis...
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...Q.1: What are the advantages and disadvantages to Kraft Foods (Cadbury) of producing new lower-calorie versions of their existing chocolate bars? Kraft Foods is one of the leading producers of chocolate bars in a number of different countries around the world, especially the UK. With inclining rates of obesity in countries like France, South Korea, USA, England, Greece and Italy, a decision to produce low-calorie versions of their chocolate bars could be a healthier alternative to the country. There are a number of advantages and disadvantages to Kraft Foods while producing these. Advantages : a) They attract a new and major segment of the market which is more health conscious. This new segment of the market includes people who are on the path to obesity yet desire to consume their favourite chocolate. They would much rather turn to the lower-calorie chocolate bars. Also, as mentioned in the case study, 15-24 year olds are heavier consumers of chocolate and in todays world, that same generation is becoming health conscious. b) The implement of ‘fat tax’ in the country automatically turn consumers to buying lower-calorie products in order to avoid paying the tax. Therefore, producing more of the new chocolate bars will be profitable to Kraft Foods, as their sales would multiply immensely. c) They have a higher chance of obtaining customer loyalty because of their new chocolate bars as customers will trust that they can serve every segment of the market (health-conscious...
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...Unit 12: Public Health Contents No. | Title | Page no. | 1 | P1: Describe key aspects of public health | 3 | 2 | P2: Describe the origins of public health policy in the UK from the 19th century to the present day | 4-5 | 3 | P3: Describe current patterns of ill health and how they are monitored | 6 | 4 | P4: Explain the main factors affecting current patterns of health in the UK | 7-8 | 5 | P5: Explain health promotion and protection | 9 | 6 | P6: Explain appropriate methods of prevention/control for a named communicable and a named non-communicable disease | 10 | | Bibliography | 11 | P1: Describe key aspects of public health These are the key aspects of public health: 1) Monitoring health status – They do this by tracking changes in the health of the population and alerting people to potential problems, like the rising levels of obesity within the population....
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...European commission have recently released there latest figures reviling UK women are the fattest in Europe. Obesity rates have been on a slow climb for the last 10 years which is why it has become one of the NHS main focuses. According BBC health, “Obesity is caused by two simple factors - an unhealthy diet (typically too rich in sugar and fats and not enough fibre and carbohydrate) and not doing enough exercise to burn off the calories consumed.” In 2009, 16% of boys aged 2 to 15, and 15% of girls were classed as obese between the ages of 2-15 The Health and Social Care Information Centre. This large percentage of obesity amongst children needs to be addressed before it become out of hand acceptable in society. David Cameron announced earlier this year that obesity costs the NHS £4 billion a year and that is looking to grow. This issue does need to be tackled to stop the growth of obesity not only to save money but lives too. This essay will be outline Tesco’s ‘great school run’ and the NHS ‘get fit with the Olympics’ campaigns to encourage people to become more active and analyse how they communicate with their publics differently in striving for the same result. It will also look at the similarities and differences applying different theories to each of the campaigns to come to the conclusions of their overall effectiveness. With participation in sport dropping between 2009 and 2010 (Mintel) and obesity levels growing, changes need to be made in people habits in participating...
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...Case Study 4 McDonalds 1) How should Mac respond when ads promoting healthy lifestyle featuring Ronald McDonald are equated with Joe Camel and Cig ads? Should Mac eliminate Ronald McDonald in its ads? I do not believe it is necessary to eliminate Ronald McDonald as the mascot. The comparison to Joe Camel is rather unfair. Although McDonalds uses Ronald to market its unhealthily to children, it is not the same as smoking and getting addicted to cigarettes (Adage.com, 2016). McDonalds should used Ron’s image in a different way, promoting healthy food and activity, less focus on the food even and focus on charitable work. Ronald is among top 25 mascots of all times. (DailyFinance.com, 2016) Ronald McDonalds should make visits to schools to educate students about the importance of eating healthy and staying active. Even addressing moderation of unhealthy foods and portions control. This will help to improve Ronald image in a positive way as the mascot. 2) Discuss the merits of the law proposed by France that would require fast-food companies either to add a health message to commercials or to pay 1.5 % tax on their ad budget. Propose a strategy for McDonald's to pay the tax or add health message and defend your recommendation. The French law will force food marketers to choose between adding a health message to commercials and paying a 1.5 percent tax on their ad budgets to fund healthy-eating messages. (Adage.com, 2016) Other bans may also be placed on using celebrities...
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...High Fructose corn syrup in the US and UK High fructose corn syrup, also known as Fructose-Glucose syrup, is a liquid sweetener that was created to act as a substitute for regular sugar in the 1950s, and is now used in almost all processed foods in the United States, and to a lesser degree, the United Kingdom. Since its creation, high fructose corn syrup (HFCS) has been used extensively not only in these two countries, but also around the world. It is an ingredient in almost every single mass-produced beverage and food product, however its extensive use has sparked a lot of controversy regarding HFCS and its possible obesity-causing effects, as well as issues of sustainability and agriculture. High fructose corn syrup was so quickly embraced by food producers due to its sweetness comparable to that of sucrose (regular table sugar), its stability, and ease of application. Another part of HFCS’s appeal was that sugar cane was originally grown in places that were both politically and environmentally unstable, and so any fluctuation in either of those factors meant a variation in the worldwide price of sugar. In 1977 the United States imposed a system of sugar tariffs and quotas which significantly raised the price of imported sugar, so producers sought a cheaper alternative, and high fructose corn syrup was the answer. Initial shipments to the United States food industry started in the late 1960s and since then there have been many advancements in its production which have led...
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...Evaluate the influence of government on factors that contribute to the current patterns of health and illness in the UK – Over the course of the last 50 years in the UK the government (England, Wales, Northern Ireland and Scotland) have made a great effort in order to improve the overall health of the general population in the UK. This has been achieved through the use of making the general population more aware of the dangers to their health and what they are along with they can do in order to improve it, thereby making better informed decisions in regards to their health when it comes to things such as diet, road safety (driving), exercise, smoking and education. The greatest influence that the government has had on the population in general on patterns of health over the last 50 years has been to increase the awareness on the negative effects smoking can have on a person’s health. The ill effects of smoking were originally discovered in 1961 and from that point onwards the government have worked continuously in order to stop people from smoking in order to prevent individuals from dying. The first government initiative was put into place in 1971 which led to manufactures agreeing to display on their packaging compulsory anti-smoking adverts, such as “smoking kills”. This new initiative made a significant impact on raising people’s awareness in the UK about the damaging effects smoking can cause to their health. Adverts promoting smoking were officially band in 2002...
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...1.2 – Dissemination techniques used to analyse health and social care information 5 1.3 AC 1.3 – How do the different ways in which health and social care information is presented influence the attitudes, thoughts and behaviour of people 6 2. TASK 2 – LO2 – Analysis of a case study where a health related Moral Panic was created by the media 7 2.1 America's Moral Panic over Obesity 7 2.2 Assessing the accuracy and validity of health and social care information presented in the media 8 4. TASK 4 – Contemporary Issue – UK National Health Service crisis of 2015 9 4.1 To what extent does the local attitude reflect those found at a national level 9 4.2 Evaluation of the validity of public attitudes and behavior in relation to NHS UK 10 4.3 Justification of the possible consequence of contemporary thinking in the health and social care provisions and services industry 10 5. CONCLUSION 11 6. REFERENCES 12 INTRODUCTION Health and Social Care is generally describes all the services which health and social care providing firms specialise in. This is a very significant industry in the UK, and can be used to refer to the whole industry of healthcare provision, both the public and private sector combined. Typically referred to as “Human Services” in both the United States and Canada, there is a wide variety of...
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...Health Status and Patterns of Ill Health P3: Describe current patterns of health and how they are monitored – Patterns of ill health in the UK are monitored through the use of statistics. The UK National Statistic organisation is responsible for producing these statistics in order to illustrate and identify patterns of ill health within the UK. Government statistical departments play a vital role in identifying and monitoring patterns of ill health in the UK, of which include: • The Department of Health • Health and Safety Executive • NHS Information Centre for Health and Social Care Statistics can be collected from records such as birth certificates, the death register and hospital admissions records. Records can be used for further analysis in order to gain more specific information, for example the weight of a new-born baby, or the reason an individual was admitted into hospital. The government has made the use of having these records available a legal requirement so that the statistics may be available when they are required. Statistics can be collected through the use of surveys, i.e. the national census of which is held every 10 years in the UK by the government. The national census survey has been in place since 1801 and takes into account each individual within a household. It is able to provide an outline of the UK which enables us to compare geographical areas. However statistics are not always accurate for what they represent, as there will always be information...
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...Running Head: Public Health Information Understanding Public Health Information [Name of Writer] [Name of Institute] Table of Contents Introduction 2 Health Indicators 2 Health facilities 2 Deprivation levels and Other Issues of Health 4 Strengths & Limitations of the Data Types & Sources 6 Health Needs of Dudley 7 References 10 Appendices 12 Understanding Public Health Information Introduction The continuous development of health facilities is one of the primary responsibilities of the administration of Dudley. The economic as well as psychological prosperity among the citizens of a country can be only availed by their satisfaction over the services of the government (James, 2009). Therefore, this report will analyze the significant health issues in Dudley in comparison to the national level. The core indicators of health issues among the citizens of Dudley on the basis of appropriate classifications will be analyzed in this report. The vast number of indicators will then be used to identify the appropriate strategy for the administrators of Dudley in order to maintain a trend of balanced health facilities and avoid further issues related to the health of citizens. Health Indicators Health facilities In order to analyze the performance of the health facilities, it is appropriate to analyze the health indicators of Dudley. The analysis of the performance in terms of health indicators such as life expectancy, deprivation...
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...The line graph shows visits to and from the UK from 1979 to 1999, and the bar graph shows the most popular countries visited by UK residents in 1999. Summarize the information by selecting and reporting the main features and make comparisons where relevant. The line graph illustrates the number of visitors went abroad and came to UK between 1979 and 1999, while the bar graph shows which countries were the most popular for UK residents in 1999. To begin with the line chart. It is clear that the number of visitors went abroad and came to UK showed upward trend . The amount of visitors went abroad and came to UK were similar with around 10 million in 1979 . After that , visitors went abroad increased dramatically to over 50 million while visitors came to UK rose gradually to almost 30 million during the period .In terms of the countries visited by British . France was the most popular country to visit ,accounted for about 12 million visitors in 1999, which was followed by Spain with about 9 million visitors . In contrast , Turkey was the least popular among UK visitors . Overall , visitors went abroad and came to UK both increased over 20 years , France was the most popular country and Turkey was the least country to visit . both increased most popular , least popular The percentage of overweight children in western society has increased by almost 20% in the last ten years. Discuss the causes and effects of this trend. discuss the causes and the effect of the children...
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