...EXECUTIVE SUMMARY Type of Business E.S. Food Corporation is a corporation established in 2013 that will offer a new product and made from vegetables and fish. The company’s goal is to endorse the production of healthy patties made from organic ingredients. Management Highlights E.S. Food Corporation chose corporation as our form of organization. It is formed and authorized by law to act as a single person although constituted by one or more persons and legally endowed with various rights and duties including the capacity of succession. The associates are known as shareholders and each of their shares in the ownership, control and profits of the corporation is determined by the portion of shares in the company that they own. Success of the company will depend on the input, perseverance and endeavour that they will be providing. Marketing Highlights The company focus their energies on the food industry, particularly- burger patties, which is made up of horseradish and mongo beans. It is low in cholesterol, rich in protein and fights against cancer. Our product is new to the food business ventures that may capture the attention of those who are food lovers through with the product’s Unique Selling Proposition. We see this as an opportunity and advantage to generate effectual marketing and advertising. Financial Highlights The study of the financial stability of the company will only consider years 2014 to 2018 financial accounts. The figures we have in...
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...St. Mary’s Academy Carmen Cagayan De Oro PAASCU Accredited “Burger banana peel as patties” FINAL FULLFILMENT FOR THE REQUIRMENTS IN SCIENCE THREE researchers; Zoya Aira Marie Adtoon Nicther Awatin Bernabe Boyles Liezyl Leano Siegred Saplot PROBLEM 1. How can we use banana peel as burger patty? 2. Is there any nutritional benefits we can get from it? 3. Does banana peel nutritious when it became patty on a burger? ABSTARCT: We investigate this kind of project because, we want to invent new burger patty that is notorious and in a way that we can prevent the effect of meats when you’re eating too much of it. INTRODUCTION: Banana peel burger as burger patty? when you read this what comes on your mind? Yes, we also thought that it’s sounds weird, how can it be? Does it taste good? we want to investigate a new patty on a burger that is different and nutritious unlike the burger patty we all know, eat and buy. Now, some people like eating burgers everyday and it became their favorite food. Base in what we have searched MEAT is not a source of carbohydrates and it doesn’t contain any kind of fiber, which helps to keep your digestive system in order. Also it is very high in saturated fats, which raises blood cholesterol thus it is recommended to eat meat, but in moderate quantities. We haves seen children now a days don’t like to eat vegetable so parents buy meat like porks, chicken, beef, because that’s what children like. And eating too...
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...DONO | Operations Management I Section ABhasker Lahiri (PGP/19/011)Sahil Verma (PGP/19/043)Saurav Das (PGP/19/046)Yash Kumar (PGP/19/059)Yukti Batta (PGP/19/060)IIM Kozhikode | DONO | Operations Management I Section ABhasker Lahiri (PGP/19/011)Sahil Verma (PGP/19/043)Saurav Das (PGP/19/046)Yash Kumar (PGP/19/059)Yukti Batta (PGP/19/060)IIM Kozhikode | Acknowledgement We would like to express our gratitude to the manager of DONO, Mr. Unnaish for his help and support right from the start of the project. He extended his full support, sharing detailed information of the operational process which has led to successful completion of this project. We are obliged to Mr. Unnaish for taking time out of his busy schedule to help us. We would also like to express our gratitude to Prof. G. Anand, for his guidance and making us familiar with the concepts of Operation Management. This project would not have been conceived without his teachings. Contents Overview 3 Location 3 Food Services Offered 4 Restaurant Layout 5 Organizational Structure 8 Stakeholders 9 Strategy & Design 9 Supply Chain 13 Inventory Management 14 Quality Management 14 Process Flow 15 Hierarchy of Issues 20 Recommendations 23 Overview Starting in April, 2015, Dono has been gaining attention for its specialty burgers and sandwiches. A small restaurant located opposite the Kozhikode Medical College, Dono caters primarily to the medical college...
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...Memorandum (Revised Copy) To: Chef Baker – Head Chef for Burger Palace Restaurant Franchise From: Joseph Hall, Marketing Representative for Stufz Burger Press Date: March 25, 2014 Subject: Integration of Stufz Burger Press In Burger Palace Restaurants Ever since its creation ground meat has been shaped into different types of patties and topped with world recognized garnishes. The STUFZ Burger Press will give your restaurant business a unique option to personalize their burger with “toppings” inside and out. I know you were thinking about expanding your menu to include a stuffed burger option. As opposed to having your staff stuff the burgers by hand, Stufz will allow your kitchen staff to enter the stuffing in a more efficient manner. This innovative self-contained unit is easy to use with a 3 step process and prepares burgers quickly for omnivorous customers. I will first discuss the main components of the unit, explain how the 3 step process works, and then give a recipe example. ajor Components of the Unit The unit will arrive as one piece, pictured above. I will break down the STUFZ into 4 major components: 1. Burger Bay – Bottom half of unit 2. Center Plunger 3. Top Lid 4. Bottom Press plate Burger Bay The burger bay is the inside of the unit where the first portion of the ground beef goes before it is pushed into with the center plunger (mentioned next). Center Plunger The center plunger is one of the most important components...
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...industry and you see what it is like to work inside these meat processing companies and how they actually do all their jobs within the walls of these meat processing buildings. And then the last view you are also given is what it's like to work at one the low level of a food chain restaurants and how they work and serve the customers. In the movie it follows one character by the name of Don Anderson who is the leader in the marketing division of a company called Mickey's and after discussing things about their famous burger the boss calls in Don and tells him about how some kids did research on the patties used in their burgers and the burgers had a huge amount of fecal-coliform inside the meat and we all know who is consuming that meat the customer on the other end which is happing everyday. So when Don is sent to go inspect the main company that is making the burger patties he is given a tour that shows a spotless and pristine work area and efficient procedures, but of course Don is not giving a tour of what is known as the killing room which is where all the bad stuff happens. And this statement is backed up when Don does he's own investigation and talks with a ranchman who used to sell cattle to the company and he begins to explain how the big company would do anything to make a nickel more even if it mean't selling tainted meat knowingly. And also the rancher has a maid who's brother works at the...
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...hamburger. Wendy's set an industry practice by offering old fashioned and made to order hamburgers using fresh meat. “To become bigger than McDonald’s” but not “another McDonald’s” was the goal of Thomas that also serves as his motivator for his action plan in Wendy’s growth development. As the fast-food industry is growing, Wendy’s has remained committed to providing the highest quality and freshness foods while assuring competitive prices where quality and freshness was conceptualize for the guidance of its employees in garnishing the products, thus with its slogan “Quality, It’s Our Only Recipe.” where hamburger was made with 100% pure beef and was always served fresh and never frozen. Wendy’s also became known for its square burger patties so that it stuck out of the sandwich bun as it shows uniqueness or innovative approach for its product. With...
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...Practice Final Exam ENGL032 Part 1: In this section of the final exam, you will be asked questions about Active Reading Strategies. You will need to know the definitions of each one in order to answer the questions on the final exam. As a way of preparing, test your knowledge of each strategy by defining or describing each one in the space below. Prediction Questioning/Wondering Summarizing Visualizing Making Connections Part 2: Read the following passage in the left column. In the right column, read the thoughts of someone who has already read this passage. Then, in each blank, identify the reading strategy this reader activated while reading the passage “Chicago and Cleveland.” Chicago and Cleveland (1) Chicago, at the southern tip of Lake Michigan, is a port city.(2) It is also an important commercial (3) and industrial center of the Midwest. It is well known for its educational, cultural, and recreational centers. Chicago draws thousands to its concert halls, art museums, and sports arenas.(4) Cleveland, on the south shore of Lake Erie, is also a port city and a commercial and industrial center important to its area (5). Like Chicago, it has several important educational, cultural, and recreational centers. It has colleges and universities, and a distinguished (6) symphony orchestra. It has one of the finest art museums of the world, and many recreational centers. The location of the two cities contributed to their growth, but this similarity is...
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...Chicago and Cleveland (1) Chicago, at the southern tip of Lake Michigan, is a port city.(2) It is also an important commercial (3) and industrial center of the Midwest. It is well known for its educational, cultural, and recreational centers. Chicago draws thousands to its concert halls, art museums, and sports arenas.(4) Cleveland, on the south shore of Lake Erie, is also a port city and a commercial and industrial center important to its area (5). Like Chicago, it has several important educational, cultural, and recreational centers. It has colleges and universities, and a distinguished (6) symphony orchestra. It has one of the finest art museums of the world, and many recreational centers. The location of the two cities contributed to their growth, but this similarity is not enough to explain the wide social diversity(7) (8). [Adapted from Smith, Breaking Through, 7th edition, p. 191] Active Reading Strategies (1) As I read the title, I ask myself if it’s a passage about how Chicago and Cleveland are alike. (2) I can imagine ships docking at the ports. (3) Does “commercial” mean “business”? (4) I have been to many of the concert halls, museums, and sports arenas in Chicago. (5) It seems like the author is going to compare Chicago and Cleveland. (6) What does the word “distinguished” mean? (7) I’m confused by the words “social diversity.” I reread the sentence, and realize the author is not just comparing...
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...Practice Final Exam Eng-092 Part 1: In this section of the final exam, you will be asked questions about Active Reading Strategies. You will need to know the definitions of each one in order to answer the questions on the final exam. As a way of preparing, test your knowledge of each strategy by defining or describing each one in the space below. Prediction Questioning/Wondering Summarizing Visualizing Making Connections Part 2: Read the following passage in the left column. In the Think-Aloud section in the right column, read the thoughts of someone who has already read this passage. Next, in each blank, identify the reading strategy this reader activated while reading the passage, “Chicago and Cleveland.” Chicago and Cleveland (1) Chicago, at the southern tip of Lake Michigan, is a port city.(2) It is also an important commercial (3) and industrial center of the Midwest. It is well known for its educational, cultural, and recreational centers. Chicago draws thousands to its concert halls, art museums, and sports arenas.(4) Cleveland, on the south shore of Lake Erie, is also a port city and a commercial and industrial center important to its area (5). Like Chicago, it has several important educational, cultural, and recreational centers. It has colleges and universities, and a distinguished (6) symphony orchestra. It has one of the finest art museums of the world, and many recreational centers. The location of the two cities contributed to their growth...
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...Dasmariñas City of Dasmariñas, Cavite, Philippines In Partial Fulfilment for the Requirements in MGNT425 – Operations Research 1 Ronald L. Pancho Course Adviser Group Members: Flor, Karen May B. Gabriel, Joana Kathrina A. Mendoza, Beatrice Mae D. Valdez, Joanna Jean T. April 2016 CHAPTER 2 MARKETING PLAN A. Product/Service Description The product that the producers made is a burger patties made by Solanum Melongena or Eggplant which is also known as Aubergine. It is a new kind of burger that may not yet be in the market but if given a chance of being produced, it will be very beneficial to the customers. With Eggplant as its main ingredient of the product, it will be called as “E – Plant Burger”. The “E” came from the word Egg which originated from the initial letter of the main ingredient itself. Though Eggplant has many varieties, the producers used the Japanese Eggplant which is long, heavy, purplish-black in color and glossy in appearance. They get very soft when cooked and can be the perfect vegetable to form into a burger patties. It will be served inside a bun with lettuce, tomato, onion, cucumber, cheese and condiments such as mayonnaise and ketchup. Eggplant might not be the first thing that comes to our mind when we heard the word burger but now, our perspective might change. In fact, Eggplant has various health benefits which is good for the customer who is health conscious kind of person. B. Target Market 1. Area Coverage ...
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...[pic] The Hottest Way to Serve Burgers REGINALD MARTIN JUSTIN TINIO JULIUS YANG Product Description Many Filipino, especially “men” are not satisfied in the burger they eat, even , whoppers of Burger King, burger champ of Jollibee and Big Mac of McDonalds, all of them are to expensive and not satisfying all the consumers, therefore we decided to make big, satisfying, delicious, and optimal burger. Our group distinguishes and research about burger patties, and we discover that we can make 6 different patties, or more. This burger use only fresh and quality ingredients to make sure that we serve a very nutritious meal to all our customers. This burger is made for the people who want to eat burger for main chores, like dinner and lunch. This is also made for the people who wants different twist in other ordinary burgers, we don’t use process burger, but instead we will use pure 100% natural in our patties, NO ARTIFICIAL an NO EXTENDER. The poppy seed bun is soft, with a home-made taste. Comes with home-made fries and coke float and served in generous proportions. Burger town also offers rice meals for the customer who prefer for it, therefore our mini resto will also offers, like fried chickens, burger steak, and many more, but still we focusing burger industries. Good things about this Mini Resto ➢ 100% fresh burgers ➢ Variety of flavors burgers ➢ Worthy ➢ Satisfying burgers ➢...
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...ACCT 222 ( Kelvin ) WENDY’S CHILLI 1. The cost of ground beef is a joint cost. The ground beef is made into beef patties which are used first for hamburger. However, the “well-done” beef patties that cannot be served as “hot ‘n juicy” old-fashioned hamburgers will be used to make chili. At this point, the ground beef patties used for hamburgers and the ground beef patties used to chili split off and become separately identifiable. 2. Hamburgers account for 55% of Wendy’s total sale, while chili only composes for 5%. Therefore, chili is a by-product of hamburger. The meat that goes into making chili is a by-product of hamburgers. The over-cooked meat is used as input in the process of making chili instead of being thrown away. It enables Wendy to avoid incurring extra costs. 3. Option 1: The cost of chili does not vary with the seasons. During the month of October through March, 60% of annual chili sale occurred. It happened approximately 10% of the time; it became necessary to cook meat specifically for use in making chili. However, the price of ground beef does not change. Even though the total cost of making chili increases, the unit cost remains unchanged. There is no need to increase the price as well. Option 2: : The cost of chili does vary with the seasons. During the month of October through March, 60% of annual chili sale occurred. It happened approximately 10% of the time; it became necessary to cook meat specifically for use in making chili, which increases...
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...INDIVIDUAL Case Study (Fall 2014-2015) Principles of Accounting (ACC 100) GAMING NETWORK Saif Mohammed Ali ID: 151210008 Professor : Mr. Nauman Munir Submission Date: 14-12-2015 Table of contents:- 1. Executive summary 2. Objectives 3. Sales objective 4. Mission 5. Keys to success 6. Company summary 7. Company ownership 8. Start-up summary 9. Company locations and facilities 10. Services 11. Competitive comparison 12. Sales literature 13. Market analysis summary 14. Target market segment strategy 15. Marketing programs 16. Pricing and profitability Executive Summary:- Zion gaming network unlike any other gaming network provides more than just gaming computers and consoles, but it also provides a theatre where gamers can lay back and watch a movie with comfort at its finest and a set of excellent food for the best prices out there. Zion Gaming Network is the dream of any gamer. In this era and time it is hard to be unique between competitors in the gaming network world and it is hard to differentiate between their positives and negatives. However Zion gaming network is the first and so far only gaming network that provides such excellent treatment and services for the gamer at such a low prices. Normally for every gaming network you need the following equipments such as ‘gaming tables, computers, gaming consoles, pool tables, fussball...
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...Introduction Business policies are the guidelines developed by an organization to govern its actions. It is essential because it communicates the company's expectations about appropriate employee work performance and studies the functions and responsibilities of top management, the crucial problems that affect success in the total enterprise and the decisions that determine the direction of the organization and shape its future. Hamburger Plus is a company that is known for its fastest, most consistent service in the industry with thousands of outlets all over the world. And one of the crucial problems they are facing is the rapid decline in sales and bulk of customer complaints from branch to another. Thus, Hamburger Plus, along with its global operations, is planning to make its operations digitally mastered through a system called Creative. In line with this, the role business policy will give an appropriate action concerning the problems that affects the success of the company. The guidelines set will help the top management to govern and make decisions in running the business. The case Hamburger Plus has thousands of outlets all over the world. Records show that about a thousand branches are opened every month in many parts of the world. Because of its global operations, it is planning to spend $1.5B over the next 5 years to make its operations digitally mastered through a system called Creative. This move is prompted by a rapid decline in sales and a bulk of...
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...from a believer in the effi ciency of bar codes, to a champion for the global GS1 standards. So much so, that Patties Foods has become a pioneer in the use of a new supply chain technology. Logistics is big business for Patties. The company behind the iconic Four’n Twenty, Herbert Adams, Patties, Great Australian Pies, Wedgwood and Nanna’s brand, Patties dispatches around 200 pallets of pastries daily from its eastern Victorian factory. At the other end of the supply chain, the company receives truckloads of fresh produce and ingredients every day from dozens of suppliers. Better information demanded by purchasing, planning and production Managing such large volumes of perishable goods means timely, accurate information about ingredients and orders is vital to the pastry manufacturer. Inspired by a GS1 Australia case study, Patties called in GS1 Australia’s Professional Services team in 2003. The time was right, according to Patties General Manager Purchasing and Supply, Joe Rettino. “The retailers had mandated the use of GS1 bar codes on shipping containers and we wanted to make sure we were compliant,” he said. “We could also relate to the experiences of other businesses who had been assisted by GS1 and could see potential benefi ts for us.” As part of GS1 Australia’s ‘Supply Chain Review’, the Professional Services team studied Patties’ operations, scoped a brief and prepared a business process map of the company’s existing operations. “GS1...
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