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Ph Measurement and Buffer Preparation

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Submitted By MQuilao
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Pages 4
pH Measurement and Buffer Preparation
Quilao, M.H., Regua, R., Reinoso, L.A., Rojas, K.J., Sabalberino, E.M.

Abstract

In this experiment, phosphate buffer solution was prepared and the pH of the buffer and samples were determined through different liquid indicators and the pH meter. Also, the buffer capacity of the prepared buffer solution was calculated. The group was tasked to prepare a 250 mL phosphate buffer solution of pH 8.0 using dihydrogen phosphate ion (H2PO4) and primary sodium phosphate monohydrate (NaH2PO4.H2O). With the aid of 6.0 M HCl and 6.0 M NaOH, the pH of the buffer was adjusted while being recorded by the pH meter until it reached the desired pH. Afterwards, the buffer solution was introduced to Colorimetric Determination which used acid-base indicators. The buffer solution changed to color yellow when Thymol and Methyl red were added, blue when Bromophenol blue and Bromocresol green were included, purple for Bromocresol purple, pink for Phenol red and Phenolphthalein, and orange for Methyl orange.

Introduction

The measurement of the low concentration of hydrogen ions present in any biological process is expressed as pH. pH is used to measure the acidity and alkalinity of a solution. pH involves ionic activity, making it difficult to accurately predict the pH value of a solution. The pH is also known to greatly affect our biological system and any large changes could be dangerous, which is why there is a buffer present within our systems. The buffer solution is composed of an equal concentration of a weak acid and its strong conjugate base which, together, is capable of resisting any sudden changes in the pH due to its components that neutralizes the excess ions. The Henderson-Hasselbach equation can be used to get the ratio between the acid and its salt to reach a specific or desired pH, and involves showing the relationship

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