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Potato Enzyme Lab

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Enzymes are proteins which function as biological catalysts, within organisms. Catalysts function is to lower the energy required for chemical reaction to occur and assist with processes such as digestion, extracellular signaling, and hydrolyzing ATP. They are also dependent on variables such as temperature, pH, substrate, and sometimes product saturation. Those variables will determine the enzymes efficiency at being able to assist in chemical reactions to occur. The Enzyme for my experiment is called catalase, sourced from a potato. It can be found in most organisms and its purpose is to convert hydrogen peroxide to water and oxygen. The enzymes optimal conditions are a temperature of 40c, pH of 7(neutral) with the presence of the substrate

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