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Sample Marketing Plan

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J T’S WHISPERING WINGS DUCK LODGE
Joshua T. Wooldridge
Harding University

TABLE OF CONTENTS
Executive Summary 3
Organizational Overview 4
New Product Description 5
SWOT Analysis 7
Market Research 9
Segmentation 11
Differentiation & Positioning 12
Stage of the Product Life Cycle 13
Market Mix 13
Budget & Financial Projection 16
Implementation 17
Evaluation/Control/Monitoring 17
References 18

EXECUTVE SUMMARY J T’S Whispering Wings Duck Lodge is in the process of establishing a unique hunting experience for the sportsman duck hunter. The lodge is a dream created from a love of the sport of duck hunting and many years of experience in hunting the area of the Mississippi Flyway.
Whispering Wings is situated on 7,000 acres of some of the finest duck hunting territory in the state of Arkansas. It has rice, soy beans, corn, and milo fields abounding with flooded timberland that makes it the perfect habitat for migrating water fowl. The spacious lodge is equipped to accommodate hunters in a luxury setting with a great room, spacious kitchen, and sleeping quarters with adjoining baths. The staff is highly trained and experts in their field, whether in the kitchen, or in the blinds with the hunters. The location of the lodge is situated in the bottle neck of what is called the Mississippi Flyway. It is the triangle of the White, Arkansas, and Mississippi rivers that call to the ducks during the migratory season. It is a paradise for the sportsman hunter who enjoys the hunt, but also looks for the social interaction with other hunters that have the same respect for the natural habitat and challenge of hunting. In Arkansas alone, thousands of permits for duck hunting are sold each year. Although there are a multitude of guide services available for a one day hunt, there are not enough lodges that offer the type of service that will be found at Whispering Wings. Whispering Wings is unique in that it offers a luxury, unique opportunity to hunt while doing so in a Christian atmosphere. Whispering Wings Duck Lodge is owned by two partners, Joshua T. Wooldridge and Robert G. Akin. Whispering Wings is debt free and it will be used as collateral for financing to remodel the lodge and update needed equipment. It will also be used to cover expenses for salaries and other expenses until the lodge is solvent.
WHISPERING WINGS DUCK LODGE MARKETING PLAN
Organizational Overview: The incorporated name for the lodge will be J T’s Whispering Wings Duck Lodge. The mission is to provide a unique hunting experience in a Christian environment that produces memories of a lifetime. As a new business, the following goals will be established and reviewed in the summer of 2013 to determine that the lodge is ready for opening in October, 2013:
Nonfinancial Goals: * To train all personnel in safety procedures and CPR * To train all personnel in service areas and expectations to provide quality service * To establish a means to increase name recognition * To open lodge in October 2013.
Financial Goals: * To obtain financing for equipment * To obtain financing for remodeling of lodge * To investigate possible expansion of usage of facilities during off-season shut down
Vadim Kotelnikov (n.d.) defines core competencies as “the most significant value creating skills within your corporation and key areas of expertise which are distinctive to your company and critical to the company’s long term growth.” The core competencies that set Whispering Wings apart from competitors are the quality of our staff that is committed to being a part of this new endeavor. The lodge has a trained chef specializing in creating Cajun cooking and duck cuisine. The guides are experienced with years of hunting and hold titles in duck calling.
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The continued success and growth in the duck hunting industry is primarily based on the geographic location of Arkansas in what is known as the “Mississippi Flyway.” Wikipedia (n.d.) describes the Mississppi Flyway as the migratory path coming down from Canada that bottle necks right as it comes through Arkansas following the Mississippi, Arkansas, and White rivers. Each year the water fowl start their migration from Canada toward the south bringing them straight through Arkansas. Keith Sutton (n.d.) named Stuttgart, AR and surrounding area as the “Duck Hunting Capital of the World.”
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At this point in planning, we will have one product, the service provided at the lodge for the hunting experience. We will investigate carrying additional products in the future, but we will concentrate on quality of service now.
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New Product Description:
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J. T.’s Whispering Winds Duck Lodge is located outside of Altheimer, AR. According to City Data (n.d.), Altheimer is located approximately 35 miles south of Little Rock, AR and 25 miles north of Pine Bluff, AR. Altheimer has a population of approximately 1,100 people. The lodge is located approximately 10 miles east of Altheimer. Altheimer is located in the heart of the Mississippi Flyway that provides great duck hunting opportunities.
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J. T. Whispering Winds Duck Lodge is located in the middle of 7,000 acres of private owned land with sloughs, rice, soy, milo, corn fields, and flooded timber. Hunters are given the opportunity to hunt from blinds that afford warmth and comfort, or from a boat in deeper water. Hunting blinds are constructed to afford comfort and warmth. Transportation is provided to the blinds by ATV’s or by aluminum boats produced by War Eagle Industries of Monticello. All hunters are accommodated with whatever method is needed to get them to and from the hunt areas.
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The lodge is a total of 5,500 sq. ft. that sleeps 20 in semi-private rooms with adjoining bathrooms. There is one “bunk” room that sleeps four with adjoining bath. One of the most well liked areas is the large game room with a large fireplace, shuffleboard, ping pong table, large screen television with satellite, pool table, game tables, couches and recliners for relaxation. There are computers with Wi-Fi, fax machine, and copier for usage by hunters as needed. All areas are handicapped accessible with ramps into all exit areas. There is one bedroom that is handicapped accessible.
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Dining is an exquisite experience. An early morning continental breakfast is served to the hunters before leaving for the hunt. Hunters return to a full southern breakfast. Three meals daily are offered that consist of traditional southern cooking, Cajun specialties, and, of course, prepared duck dishes. Snacks are available 24/7 as is a variety of drink options including coffee, tea, water, and soft drinks.
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After hunting activities include safety instruction, skeet shooting, table games, video games, and shopping. Safety is a major concern, so no hunters go out without a brief safety review. All guides are equipped with two-way radios to contact the other guides and lodge if needed. All staff will be trained in CPR.
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The staff at J. T.’s Whispering Winds is some of the best. Guides are experienced hunters and have worked as guides at several hunting lodges in the area. Two of the guides have won the National Duck Calling Championship at the competition held in Stuttgart each year. There is a daily maid service for all hunters. The chef for J. T.’s Whispering Winds is a top graduate from a culinary school in Rogers, AR and then trained as under the tutorial of Chef Paul Prudhomme of New Orleans, LA. The chef has worked with his culinary assistants to train them for complete efficiency in the kitchen. The lodge houses three retrievers to use during hunting. These hunters have been trained and are experienced in retrieving. They also hold Master Hunter Retrievers titles.
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There will be a transportation van on site. This van will pick up hunters from Little Rock airport if needed. It is also available for quick shopping trips to Mack’s Prairie Wings Outdoor Shop located on the outskirts of Stuttgart, AR.
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The lodge has acquired the permit to sell Arkansas hunting license, federal duck stamps and state duck stamps on site. A processor will be available to process all hunts by picking, cleaning, and wrapping to ship home with the hunter. For those prize kills, a taxidermist is available to contract for saving these memories. A certified license massage therapist will be on call for any customer that would like to have these services.
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SWOT Analysis:
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Arnold Anderson (n.d.) wrote that in order to create useful marketing plans, it is important to look at components such as strengths, weaknesses, opportunities, and threats. This part of the marketing plan is commonly known as SWOT.
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The quality of the staff is a major strength of the lodge. The employees are coming into the organization with experience and a high degree of training. The lodge offers a variety of services that differ from competitors, such as, educational programs for family members and hunters. The land is privately owned which prevents the possibility of losing a lease or encrouchment from other camps. The location of the lodge is also centrally located making it easy for access from distributors, such as Sysco.
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Many of the competitors are well-known and have already built their customer base and returning customers. The biggest hurdle that will have to be addressed is name recognition. As a new business, the lodge will be virtually unknown so promotion prior to opening is essential.
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Although the staff is well trained in their area, they need to be educated in the service area to ensure a quality, smooth operation. Additionally, the inexperience on the part of the partners is also a weak area. This lodge is the first business venture for the two partners so they will have to have a mentor to guide them.
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The opportunities for success are many. The Chamber of Commerce (n.d.) located in Stuttgart, AR spends thousands each year to encourage the duck hunting industry. Every year the Chamber of Commerce sponsors a “Wings over the Prairie” festival to kick off the duck hunting season. The Chamber of Commerce estimates 100,000 plus visit the festival each year. The Arkansas Game and Fish Commission (n.d.) reports the amount of “duck dollars” and stories to the Associated Press. This information was even covered by the British Broadcasting Company.
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Weather is the primary threat to the lodge. The normal season for duck hunting runs during the middle of winter. Weather becomes an issue that can threaten the income and business. If hunters cannot get into the lodge due to weather, distributors cannot make deliveries, or employees cannot come in, the business shuts down.
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On the opposite end of the spectrum, if the summer is extremely hot with little rain, there is not an environment for the ducks. Therefore, there are no customers. The business, much like farming, can become dependent on weather conditions. Many of the competition have begun to offer the lodges for other events in situations such as these.
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Market Research:
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Fraser Sherman (n.d.) wrote that first it is important to research and collect information on the potential customers and then break down these customers into the different market segments. He also mentioned that these segments should be large enough to invest in marketing to avoid spending money to target customers using several different approaches. The larger the target market segment is the better use of funds. Ranking the market segments will generate better returns and allow the prioritizing of the market budget more efficiently.
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Sports hunting of all kinds has grown as a favorite past time for people of all ages, genders, and socioeconomic status. One of the fastest growing areas of sports hunting is duck hunting. In 1993, a study was completed by Christopher and Luzar. In their study they detailed statistics on the average duck hunter and the income generated by this industry. They described the average duck hunter to be Caucasian, high school graduate or above, with an average age of 38.57. The mean income of the hunter was $35,000 and 97.57 percent of hunters were male. At that time the duck hunter spent an average of $769.39 per season on duck hunting.
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These statistics were collected almost ten years ago.
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Since that time, duck hunting has skyrocketed. Russ van Orman (n.d.) gave a list of items that new hunters would find essential is large. He estimates that a low budget outfitting would be approximately $1,050. This cost is relatively low and does not include license fees, transportation, and most importantly, the duck hunter’s best friend, his retriever, who could cost a few hundred dollars up to thousands by the time the retriever, is trained. As these figures indicate, a duck hunter will spare no expense when it comes to his sport of choice.
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Don Chaney (n.d.) reported that in 2003 there were 100,000 duck hunting permits issued for duck hunting in Arkansas. There is only one other state that recorded a higher number of ducks killed – Louisiana. One of the reasons for the exceptionally high number of hunters in Arkansas is its unique location. This location has moved duck hunting into a multi-million dollar industry that continues to increase each year. It has not shown a decrease, even in times of slow economics.
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The continued success and growth in the duck hunting industry is primarily based on the geographic location of Arkansas in what is known as the “Mississippi Flyway.” Wikipedia (n.d.) describes the Mississippi Flyway is the migratory path coming down from Canada that bottle necks right as it comes through Arkansas following the Mississippi, Arkansas, and White rivers. Each year the water fowl start their migration from Canada toward the south bringing them straight through Arkansas. Keith Sutton (n.d.) named Stuttgart, AR and surrounding areas as the “Duck Hunting Capital of the World.”
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Charles Vasquaz (n.d.) described four types of duck hunters: Shooters; Limiters; Trophy Hunters; and the Sportsman. The Shooters just go to shoot. It doesn’t matter if they get anything; they just want to be able to say they went on a hunt. The Limiters are out to bag their limit for the day. The Trophy Hunters will search the hardest and spare no expense to get the biggest and the best. In the case of duck hunting, the prize is the banded duck. A banded duck is one that has a band used to track migratory movements. The Sportsman hunts for the total experience. They have at some time moved through the other three stages. They have accumulated the equipment; they have gotten their trophy, now they just hunt for the joy of being out and the social aspects of being with others that enjoy the hunt in the same way. It is no longer a competition to these hunters, but a truly fulfilling activity.
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Duck hunting with lodging and guide services is a large and competitive service in Arkansas. Greenhead Magazine (n.d.) reported there are 149 guide services without lodging available in Arkansas. The guide service does not offer lodging, but primarily offer a guided hunt. There are 35 guide/lodge businesses offering both guided hunts and lodging. The availability of lodges with guided service ranges from small rustic lodges with a capacity of 6 people, to larger lodges that can accommodate up to 20 people. Some of the lodges are all inclusive with all meals served, some meals served, and some with no meals. The cost also range from $150 a day to hunts of $500 and up per day. The major difference in price per lodge is the number of people who can be accommodated, size of property (either privately owned or leased). Due to the number of lodges and services, it is a competitive market that will require that a lodge and guide service to offer unique services to compete in the market.
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Segmentation
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Kristie Lorette (n.d.) defines segmentation criteria as “A common marketing process that involves dividing a large audience into clearly distinct segments with consumers that have similar needs or wants.” Keeping this in mind, it is important to break down the population that is to be targeted into groups with similar characteristics so that it narrows down the marketing strategy that will reach the most potential customers. These unique characteristics will assist in effectively budgeting the marketing expenses to meet particular segments, rather than spreading marketing dollars into customer populations that may have different needs for the service.
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The segment niche that will be targeted is the sportsman hunters. Jim Zumbo (n.d.) described these hunters as being the individuals that hunt for the true love of it and are willing to pay the price. These hunters have spent years building up their equipment and feel they have earned the right to move into the ultimate hunting experience. This experience is the hunt in a unique geographical location as the Mississippi Flyway and in the comfort of lodging, food, and service. They are willing to pay for this experience.
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Differentiation and Positioning:
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Ron Henderson (2000) discusses that there are several factors that must be taken into consideration as the plans are made to initiate the service. In the case of JT’s Whispering Wings Duck Lodge, the customer base will be avid duck hunters within a higher socioeconomic level. One of the appeals of this lodge is the location. It is located in what is called the “Mississippi Flyway” in Arkansas. It is a prime area for duck hunters with a large influx of migrating water fowl each year.
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Another area of planning for this type of service must include the legal issues. Each hunter must be licensed to hunt in Arkansas. They must be able to purchase a license and a Federal duck stamp in order to hunt. A plan must be in place to insure that these items may be purchased before the customers are able to hunt.
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Lisa Nielson (n.d.) defined product positioning as “The incorporation of attributes, such as quality or price, into a product to encourage the intended customers to perceive it as different and desirable.” She goes on to define product differentiation as “How you provide your product or service brand identification as you go to market.”
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The product positioning for this duck hunting guide and lodge is that it will be a luxury retreat that provides the best for the money. This service is for the experienced hunter that is willing to pay more for the quality that is available.
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Stage of the Product Life Cycle:
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The duck hunting guide and lodge will be in the introduction stage, but it will not be as long as a lot of new products and services as it is a variation similar to other services of this type. The primary marketing strategy at this time will be getting the word out to the selected market through effective advertising. Since there is already a demand for this service and it is not going to be carried through a retailer as other products would be, the biggest problem will be to keep it afloat until the service is able to build a reputation and increase clientele. The differentiation strategy is using the best in staff and facilities. It will be the luxury hunting retreat for the discerning hunter.
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Marketing Mix:
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Mind Tools (n.d.) suggests that the product, place, price, and promotion, commonly known as the 4P’s be analyzed to tie the marketing plan together.
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When carefully examining the product, it can be defined a as service for the hunter who is looking for a hunting experience that is unique. This hunter wants to enjoy the outdoor experience of duck hunting socializing with others with the same interests.
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J.T.’s Whispering Winds will provide an unforgettable experience for the experienced duck hunter. One of the major differences between this lodge and competitors is the Christian atmosphere that encourages safety, relaxed communion with others.
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In looking at the second “P”, place, there are several plans to fulfill this format. A website will be established to detail the services of the lodge. There will also be a listing with Greenhead Magazine. Brochures will be distributed to large outdoor sports stores, like Cabella’s, Bass Pro Shop, and Academy Sports. Also, brochures will be placed in smaller outdoor sports stores similar to Mack’s Prarie Wings. Ducks Unlimited hold banquets and conventions all over Arkansas. There are always silent auctions and a hunt will be provided for one of the prizes.
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Ducks Unlimited (n.d.) has two large trade shows located in Grapevine, TX and another in New Orleans, LA on an annual basis. The Chamber of Commerce in Stuttgart, AR holds the Wings across the Prairie Festival that draws people from all over Arkansas and neighboring states. Exhibits will be done at all three of these opportunities.
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Pricing plays an important part of the success or failure of any new organization. If the pricing is too high, it is hard to gain the attention of the consumer. If it is too low, it is hard to cover expenses to see the profit that is needed to continue. In researching pricing, there was a wide range of costs. Duck Masters Guide charges $325 a day for their services. Buckshot Duck Lodge charges $500.00 daily for their services. Based on the services and facilities that are going to be available, the beginning charge will be $500 per day.
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Promotion will be done through the use of the internet with a URL, and with using a banner on other sites. Also, brochures will be printed to distribute at the places as mentioned above. Exhibitions will be done at three trade shows to begin, but will increase as the budget and strategy dictates.
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Lisa McQuerney (n.d.) suggests choosing exhibitions carefully and close to your market to avoid high traveling cost and expenses. She suggests brochures at prime trade shows.
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Being a new business, it will be very important to carefully plan where dollars are spent to get the locations can be very effective and less expensive than magazines ads. Trade Show Institute (nd) estimates that trade shows can cost upward from $5,000, it is based on price per square foot of the booth. Then there is the cost of the exhibition materials, cost of travel, and entertainment. Using the information given by Trade Show Institutes (n.d.), the following chart was created to help estimate the cost for trade shows:
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Brochure Printing (n.d.) offers 8.5 x 14 catalog sheets, 4 colors 15,000 copies at $3,300.00. Magazine ads, such as discussed for Mack’s Prairie Wings catalog can run from $1,200 - $5,000.
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After saying all this, it is estimated that with our plan of brochures, exhibitions, catalog ad, and on-line banner, would be approximately $30,000.
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Another area that is of utmost importance is public relations. A statement made by the Trade Show Institute (n.d.) says it all: “A satisfied customer will tell 4 or 5 others about a pleasant experience; an unsatisfied customer will tell 7 to 15 others. It costs 3 – 5 times more to replace one than to keep a customer.”
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Budget and Financial Projections:
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Whispering Wings is in an exceptionally good position financially in the fact that the acreage and lodge is debt free. This fact provides the opportunity to pursue avenues of financial assistance by using the assets as collateral to assist in financing the purchase of equipment, remodeling, advertising, and salaries until the business becomes solvent. During the period between August 2012 and August 2013, a budget will be created with the help of a mentor to educate the owners in investments and contracting bidding.
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Implementation:
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In August, 2012, the owners will be meeting on a regular basis with a mentor to begin the timeline for opening in October 2013. An advertising firm will be chosen in August to contract for exhibit materials, brochures, and web page construction. The staff has already been hired and in place for October 2013. Education goals for staff and partners will be of prime importance as the first goals implemented. In March of 2013, the first brochures and exhibits will be orchestrated to begin customer awareness. In the August of 2013, guides will be employed to begin construction of blinds and scout for placement. A continual advertising blitz will occur starting in March and will continue with increased frequency through the summer and into the fall.
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Sara Kaho (n.d.) writes that new organization has to be able to get information to the public about the product or service to be successful. In order to make sure that this information goals must be set. These goals will be identified with the assistance of the marketing agency to accomplish during the next year in preparation of our opening.
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Evaluation/Control/Monitoring:
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The exhibits at trade shows are judged to be one of the most important ways to reach the largest market at one time. If the trade shows are to be of value, there must be a way to monitor the effectiveness after each show. The Trade Show Institute (n.d) stresses that a formal evaluation form should be completed after every trade or exhibition show by every member that worked the booth. It is also advised that a signup sheet always be included to obtain email addresses so that information can be sent to those potential customer that are interested. It is not advised to do a mass mailing or emailing due to the fact that a large portion will end up as spam, and it is not hard to alienate potential customers with overkill.
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Brochures should have some type of information to contact the business for information. A spreadsheet should be kept of all replies from the brochures and the same thing applies to responses from the website. A built –in “hit” counter will be included on the website so that there will be a way to judge the ratio of the number of customers that looked at the website to the number that actually contacted for more detailed information. This ratio will judge the effectiveness of the website and assist in making adaptations if necessary.
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References
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Altheimer Arkansas. (n.d.) City Data. Retrieved at http://www.city-data.com/Altheimer-
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Arkansas.html
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Anderson, A. (n.d.). Chron. Examples of controls in a marketing plan. Retrieved at
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http://smallbusiness.chron.com/examples-controls-marketing-plan-11575.html
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Buckshot Duck Lodge. (n.d.). Buckshot Duck Lodge. Retrieved at
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www.buckshotducklodge.com/bookhunt.html
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Chaney, D. (n.d.). Arkansas Business. Duck hunting goes upscale. Retrieved at
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http://arkansasbusiness.com/20/icon-article.asp?article10=14.
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Christopher & Lunzar. (1993). An economic analysis of waterfowl hunting in Louisiana.
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Retrieved at www.suagcenter.com/NR/rdon/yres
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Duck Masters Guides. (n.d.). Arkansas Duck Masters. Retrieved at
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www.arkansasduckmasters/packages
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Ducks Unlimited TV. (n.d.). Ducks Unlimited. Retrieved at http://www.duck.org
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Guide Services. (n.d.). Greenhead Magazine. Retrieved at www.greenheads.net/guide-services.
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Henderson, R. (2000). Asia Market Research. Retrieved at
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Asiamarketresearch.com/columns/market4.html
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Hunting. (n.d.). Arkansas Game and Fish Commission. Retrieved at www.agfc.com.
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Kaho, S. (n.d.) Small Business. Examples of marketing objectives. Retrieved at
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http://smallbusiness.chron.com/examples-marketing-objectives-20231.html.
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Kotelinkov, V. (n.d.) 1000 Ventures. Core compentencies. Retrieved at
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http://www.1000ventures.com/business.guide/crosscutting/core-competencies.html.
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Lorette, K. (n.d.). Ehow Money. How to locate market segments to identify target markets.
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Retrieved at www.ehow.com/info-7755157-segmentation-impact-target-market-
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selection-html
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McQuery, L. (n.d.). Chron. How to develop an initial sales promotion schedule and create
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an advertising plan. Retrieved at
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http://smallbusiness.chron.com/develop-initial-sales-promotion-create-advertising-
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plan-20359.
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Mississippi Flyaway. (n.d.). Wikipedia. Retrieved at http://en.wikipedia.org/Mississippiflyaway.
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Nielson, L. (n.d.). Chron. Product positioning and differentiation strategy. Retrieved at
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http://smallbusiness.chron.com/product-positioning-and-differentiation-strategy-5078.
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html
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Orman, R. (n.d.). Deep Country Productions. New to hunting. Retrieved at
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www.deepcountry.com/new_to_hunting_equipment.html
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Sherman, F. (n.d.). Chron. How to identify segmentation criteria that will affect your
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target market selection. Retrieved at
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http://smallbusiness.chron.com/identify-segmentation-criteria-that-will-affect-
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your-target-market-selection-17739.html
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Stuttgart. (n.d.). Stuttgart Chamber of Commerce. Retrieved at
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http://stuttgartarkansas.org/index-php?fuseaction=p0010.mod=33
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Sutton, K. (n.d.). Arkansas Online. Duck hunting capitol of the world. Retrieved at
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www.arkansasonline.com/duck-hunting-capital-world-200802030-0
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The Marketing Mix and 4 Ps. (n.d.). Mind Tools. Retrieved at
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www.mindtools.com/page/articles/newSTR_94.htm
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Trade Show Budgeting. (n.d.). Trade Show Institute. Retrieved at
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www.tradeshowinstitute.com/downloads/Trade%/20Show%/20Budgeting.pdf
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Vasquez, C. (n.d.). 24 Hour Campfire. Three types of hunters and the five stages of a
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sports hunter. Retrieved at www.24hourcampfive.com/stages/html.
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Zumbo. J. (n.d.). Outdoor Life. The high cost of hunting. Retrieved at
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www.outdoorlife.com/articles/hunting/2007/09/high-cost-hunting.
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...Jose L Cerda II Market Plan, Primary-Staffing Independent Study 11/09/2012 Executive Summary Challenge Primary-Staffing is aiming in expanding awareness and diversity within their professional community. We want to offer our services across the board to everyone, as a staff we feel we segregate potential customers and slowed down growth Situation Analysis Company Analysis Primary-Staffing Inc has a current awareness ratio of 41% in the surrounding, current satisfaction ratio 68% with a positive outlook of customer service, and disapproval ratio of 15% all within a 15mile radius. The company’s diversity ratios are 68% Hispanic, 21% African-American, 8% Caucasian, 1.8% Asian, and 1.2% Middle-Eastern. Goals First foremost Primary-Stuffing’s overall goal has been to assure everyone that utilizes our services lands a permanent position. Our second goal is to provide our clients with the best possible candidates in order to increase productivity, efficiency, while minimizing overhead. Focus Primary-Staffing has decided in expanding their pool of candidates, creating more diversity. This will be accomplished by utilizing radio stations, business ad’s, social media networks, and attending a variety of job fairs. Culture Primary-Staffing is highly Hispanic cultured mostly due to the surrounding area; the company’s main office is located on 47th and archer. Strengths Primary-Staffing has over 150 clients in the Chicago land area, send’s 3,700 employees to...

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...MARKETING PLAN : MKT 745 • MY Keropok House Trading Sdn.Bhd. is a business that market various type of frozen as well as dry food product. • Core business is to process fishery-based product namely Keropok Lekor (Fish Sausage), Otak-otak gulung (Spring Roll Otak-otak) and Currypuff under the great supervision of Department of Fishery, Malaysia. • The company was incorporated on 1st August 2001 and was named as Keropok House & Industry with its first plant located at Glenmarie, Shah Alam, Selangor. • With their full commitment to produce high quality product, they moved to a new plant, Keropok House & Industry Sdn Bhd, at Megah Industrial Park, Section 27 Shah Alam, Selangor in early 2009 to implement food safety and quality system, Hazard Analysis and Critical Control Point (HACCP). MY KEROPOK HOUSE TRADING SDN BHD To penetrate global market for frozen food with highly recognized food safety system certification To fulfil customers and regulatory requirements. We are committed to consistently produce quality and safe product for our customers and continually improve in maintaining effective food safety system with the line of HACCP principles • To ensure that product produced are safe for public consumption and comply to Malaysian Food Act 1983 and Food Regulation 1985. • To keep aware and always comply with importing country's Food Act and Regulation. • To reduce customer complaint regarding safety issue to zero case every year. OBJECTIVE DIRECTOR : TN...

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...importing vending machines and commercial food and beverage equipment from Spain. Chef will penetrate the vending industry with innovative, first to market, high quality vending machines. Chef will establish our own vending routes in the Southern and Central Florida region. Chef also plan to participate in the $321 billion food and beverage industry by supplying high-quality innovative equipment. With the establishment of one strategic alliance with a national brand name in either of their vending lines, Chef expect to easily exceed the financial forecasts. The Company Chef Vending's mission is to be the leader in introducing innovative, quality vending machines and restaurant equipment to the market. Through close customer contact and excellent relationships, Chef will meet the needs of the customers. Chef Vending, LLC, is a privately-held Florida corporation and maintains an office and a small warehouse in a mixed-use area of North Miami Beach, Florida. Three of the four investors in the company have full operational responsibility. Mauricio Ordonez and Javier Palmera, the co-founders, have both entrepreneurial and industry experience. Charles Mulligan brings operational management, marketing, and financial skills to the operation. The Products Chef Vending will have two product lines, each for the various markets it serves. The vending products line will include the unique Sandwich Express machine, a  Fresh Orange Juice machine and the Multi-line Dispenser. The restaurant...

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...that manufactures and sales electronic products such as televisions, monitors, printers, handheld products, communication systems, digital cameras, and desktop computers. Maxtel have been in business for over 20 years with business relationships and offices in three regions: North/Latin America region (AMERICAS), the Europe/Middle East/Africa region (EMEA), and the Asia/Pacific region (APAC). Maxtel Technologies has decided to enter the microcomputer business. Maxtel Technologies has formed a new PC Marketing Division to pursue this business opportunity and the VP of Marketing has been asked to manage the PC Division. The VP of Marketing will be responsible for introducing a new line of microcomputers into several international markets beginning with AMERICAS, with a new office in the city of Chicago. An evaluation of the company’s internal strengths and weaknesses and external opportunities and threats served as the foundation for this strategic analysis and marketing plan. The plan focuses on the company’s growth strategy, suggesting ways in which it can build on existing customer relationships, and on the development of new products and/or services targeted to specific customer niches. Maxtel markets products to all types of consumers and has a huge client base for many of the other products in which it produces and manufactures globally, this would make Maxtel a global marketer. Financial Resources In order to start up the PC division, Corporate Headquarters will provide...

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...that this is still a potential market for Nestlé Australia Ltd to gain more market share. In addition, the percentage of growth of impulse ice cream increased by 14.4% over a period of 5 years from 2003 to 2008 and is expected to go up to 15.1% in 2011. This proportion will contribute to an incline of 1.5% of total volume growth of ice cream market. Based on data about market share, market growth rate and BCG matrix, current position of Heaven‟s ice cream is question mark. To move its position to star, market penetration strategy has been applied. Marketing objectives of Heaven from 2009 – 2011 are defined below:  To increase unprompted awareness of consumers about Heaven brand name from 12% in 2006 (The Media Federation of Australia, 2009) to 30% in 2011.   To grow market share from 4.0% in 2008 to 4.8% in 2011 To increase sales revenue from A$ 43.8 million in 2008 to A$ 62.9 million in 2011 To achieve these objectives, marketing strategies has been suggested. Heaven is positioned as a kind of indulgent and luxurious ice cream with an affordable price – A$ 8.39 for each multipacks. In 2009 – 2010, there is an increase in communicating in order to attract more customers as well as gaining unprompted awareness of them through advertising campaigns, sponsorship, in-store communications and impulse channels. These strategies should be implemented widely and deeply. Table of Contents 1. 2. 3. Introduction.......................................................................

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...MARKETING PLAN Ingredients: Butter, Milk, Sugar, Oatmeal, Vanilla, Cocoa powder, Salt, Peanut Butter crushed grahams, dried coconut beets, confectioner sugar Bite, chew & enjoy Located at: Merchant St. Lucena City Contact us: 0947-813-8713 / www.facebook.com/doughremi September 3, 2015 Riz Joy Alpay Rosemarie Libardo Kristianelle Garcia Vision: We envision becoming the number one producer of nutritious products that provides outstanding service, affordable quality product, cleanliness and value that satisfies customers with a smile. Mission: Dough re mi seeks to create and promote great-tasting, healthier, bake and no bake cookies and tea. We strive to grow our business with the same honesty and integrity we use to craft our products, with sustainability and great taste for all. Concept: We choose Dough re mi as the name of our business, obviously Dough re mi comes from the famous notes in music the do re mi, it tells that in your every bite on the cookies and in every sip on the tea that Dough re mi offers “mapapakanta ka na lang sa sarap”. We change the spelling of the do into dough because it’s all about pastry and if you love sweets you will FALL IN LOVE with these! We choose this business because we love sweet foods and we also love to bake with love. We want them to feel comfortable relaxed and special when they try our products. We want to comfort them and let them experience the relaxation when they are tired from work. Simply saying...

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Sample of Marketing Plan for a Business

...Marketing plan *The customers of Costume House Costume house provides costumes to a different range of age groups from infants, to teenagers, to adults, even different social groups to include friends grouping costumes or family or even couples, to cover pregnant ladies' segment as well. *Methods to attract visitors to the website One important aspect in the success of any business who conducts business solely online is traffic. Clearly if the website isn't getting any traffic it wont generate any sales regardless of the effort made. Doing so by; - Testing the site with limited traffic to generate more traffic. - Get free traffic from engines like google by getting a competitive ranking for best keywords by sugesting the site to them. -Giving away free content to other websites with link and information to our site attached. -Free word of mouth publicity by intense social media advertisements-as simple as including a "pass it on link" at the end of any advertisement message. -Hold a contest on the website, and give participants an extra entry for every friend they refer. - free link on onther high traffic websites in the same industry - A numbered other websites promoting our website for free - with an affiliate program "resellers" are a great way to get affiliates to promote products. for every paying customers affiliates refer to the website, we pay them a commission. since we only pay when we get money it is one of the safest low risks options. - Use email marketing...

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...A Business Prospect By Desh-leon Group 18 14th November, 2011 Business Proposal This proposal is intended to allow for the establishment of a small-scale store in front of UB City on Vittal Mallya Road. The store is aimed at selling all products at a standard price of Rs. 9.99, as policy. Products range from recycled notebooks, textbooks, stationery, utensils, artifacts, eatables, to cigarettes and alcohol. Financial plan | Rupees | Total Investment-Store structure -Furnishings-Rent | 40,00015,0005,0007,000 | -Advertising | 1,000 | -Purchases-Maintenance costs -Salaries | 8,0003,0002,000 | | | | | Marketing The business is focused on a target group of working people. It aims to cater to the needs of office professionals and the labour class, with products like stationery, coffee, tea, paan and cigarettes. By selling items like eatables at such a low cost, the store hopes to attract students and low wage labourers. Eatables include packaged items and fresh made products like chaat and hot beverages. * The store hopes to attain a liquor license to provide subsidized liquor offers with the sponsorship of UB. For example, 50ml for Rs. 9.99 as a promotional scheme. The business intends to use this strategy to avoid conflict with UB City due to its proximity to the same. Similarly, in order to negate the store’s interference with the aesthetics of the UB City forum, the store will be comprised of dark wood paneling and yellow lighting to blend...

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...simple email marketing. Get started today with Campaign Monitor for FREE! Yes please! <iframe src="//www.googletagmanager.com/ns.html?id=GTM-BLDN" height="0" width="0" style="display:none;visibility:hidden"></iframe> * * LivePlan * MPlans * BPlans * Palo Alto Software Home ------------------------------------------------- Top of Form Search Bottom of Form * Sample Marketing Plans * Marketing Software * Marketing Articles * Marketing Resources * Calculators * Marketing Plan Outline * Restaurant, Cafe and Bakery * Hospitality & Events * Retail & Online Stores * Additional Categories * Sales & Marketing Pro * Business Plan Software * How To Write A Marketing Plan * Product Marketing * Branding * Market Research * Public Relations * Lead Generation * Email Marketing * Marketing Strategy * Marketing eBooks * Marketing Blogs * Break Even Calculator * Cash Flow Calculator * Pay-Per-Click ROI Calculator * Starting Costs Calculator * Email ROI Calculator * Conversion Rate Calculator * Investment Offering Calculator * Discounted Cash Flow Getting ready to create a marketing plan? Start your marketing plan Related Marketing Plans * Organic Bakery Marketing Plan * Restaurant Marketing Plan * Catering Marketing Plan * Food Services Marketing Plan * Internet Coffee Shop Marketing Plan * Pasta...

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...Sample Business Plan This sample plan is a guide only. The statistical and financial information provided are assumptions for the case study and should not be used for an actual business plan. Intending or existing business people must undertake their own research and use reliable data to prepare their business plans. When setting up your business, be sure to find out which legislation, licences and codes of practise will affect your enterprise. Executive Summary Definition The Executive Summary is a basic overview of your business plan that outlines the business strategy and the major issues that could impact on your marketing plan. This synopsis is written last and used as a check-list for the main document. This can also include a mission statement. Case Example Canterbury Renovations will specialise in the renovation of domestic kitchens, bathrooms and laundries. The business is expected to expand in two or three years to include residential construction. The business emphasis will be the delivery of high quality products and services, the reinvestment of profits into business growth and the development of a strong business identity. As the proprietors, we have a combined building background with a flair for interior design. Our research found a number of suitable premises available, with one shop currently available for rent and outgoings of $14,000 per annum. The initial funding will be $85,000. This comprises of $40,000 provided by the proprietors and a $45...

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...THE MARKETING PLAN Getting started: 1) Perform background research on the business category to gain an understanding of buyer behavior, key industry players, key factors that influence the market, etc. (These sources should be shown in the “Sources” section of your paper. 2) Identify the initial parts of a good marketing plan (i.e. competition, background industry information, and external impacts, etc.) 3) Do a thorough SWOT analysis, and make it prominent in your report. This, of course, supports your recommendations. (Again, document all sources.) 4) Do a study of consumer behavior based on demographics, and other secondary sources. (Document all sources.) 5) Identify segments and differences between segments. 6) From this background preparation, write the marketing plan to target the segment(s), complete with goals and strategies to support the pursuit of these goals (1st year to 5th year). See the sample outline below. 7) It is suggested you start your work on this project early in the semester. You may consult with me at any time as you progress to completion. I will check with each student as to the progress of their marketing plan no later than June 29. 8) Academic honesty is expected. Any instances of plagiarism will be dealt with in accordance with university policy. 9) Charts and graphs (either in the body of the report or in appendices) are encouraged in order to illustrate certain key points in your marketing plan...

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...Sample Business Plan This sample plan is a guide only. The statistical and financial information provided are assumptions for the case study and should not be used for an actual business plan. Intending or existing business people must undertake their own research and use reliable data to prepare their business plans. When setting up your business, be sure to find out which legislation, licences and codes of practise will affect your enterprise. Executive Summary Definition The Executive Summary is a basic overview of your business plan that outlines the business strategy and the major issues that could impact on your marketing plan. This synopsis is written last and used as a check-list for the main document. This can also include a mission statement. Case Example Canterbury Renovations will specialise in the renovation of domestic kitchens, bathrooms and laundries. The business is expected to expand in two or three years to include residential construction. The business emphasis will be the delivery of high quality products and services, the reinvestment of profits into business growth and the development of a strong business identity. As the proprietors, we have a combined building background with a flair for interior design. Our research found a number of suitable premises available, with one shop currently available for rent and outgoings of $14,000 per annum. The initial funding will be $85,000. This comprises of $40,000 provided by the proprietors and a $45...

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