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Smoking or Non Smoking

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Smoking Ban Debates
History and Debate of Smoking Ban
A smoking ban is a public policy that includes criminal laws and health regulations that prohibit smoking in certain public places and workspaces. There are varying definitions of smoking employed in this legislation. The strictest definitions define smoking as being the inhalation of any tobacco substance while the loosest define smoking as possessing any lit tobacco product.
There are many reasons why smoking bans originated, but most of these have medical origins. Research has shown secondhand smoke is almost as harmful as smoking in and of itself. The effects of secondhand smoke are relatively the same as smoking. Lung disease, heart disease, bronchitis and asthma are common. Those who live in homes with smokers have a 20-30 percent higher risk of developing lung cancer than those who do not live with a smoker. Many see it as unfair that others have to suffer the effects of secondhand smoke when they are not able to make the decision for exposur to it. Non-smokers who worked with smokers experienced a 16-19 percent increase in lung cancer rates. In this case, the worker had no choice but to face exposure to the smoke. Smoking bans remove these risks for many people. The National Cancer Institute, Surgeon General of the United States and National Institutes of Health all support smoking bans because of the statistics of second-hand smoke.
Smoking bans are also imposed because they improve air quality in restaurants and other establishments. In New York, it is now illegal to smoke in all hospitality venues. Studies by the Center for Disease Control have shown the air quality in New York establishments to be nine times higher than those in New Jersey where smoking remains legal. Studies have also shown employees are exposed to far fewer toxins in areas where smoking is banned in the workplace. In Norway,

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