...Sockeye Salmon Despite all of the teachings in the bible, Darwin knew there was scientific reasoning behind the creation of life. Darwin’s view of life split the country in half when it came to this debate. Darwin states in is his book Origin of Species, “that natural selection is daily and hourly scrutinizing, throughout the world, the slightest variations; rejecting those that are bad, preserving and adding up all that are good… We see nothing of these slow changes in progress, until the hand of time has marked the lapse of ages.” (Darwin). But when it comes to Sockeye Salmon, Darwin’s idea of not being able to witness evolution in a lifetime is a false statement. Sockeye Salmon are a form of salmon that formed when the glaciers of the last ice age melted and retreated. As a result, this created thousands of new lakes. Salmon swam into the lakes and stayed. The salmon that swan into the lakes began to mate with the other salmon in the lakes and the salmon that live in the streams (Sockeye Salmon) would mate with the other salmon in the streams. The reason that the Salmon would tend to change over the years is due to natural selection because both salmon live in two different habitats. This causes the salmon to develop different types of niches so they can both survive in their separate habitats. The two types of salmon have a couple things that differ from one another, one being the shape of the body. The salmon that would breed in the Cedar River, Sockeye Salmon, would...
Words: 1234 - Pages: 5
...Bristol Bay, Alaska "Salmon or Gold" Can you imagine living in a geographical area in which traditions, language, rituals, and economic sustainability hasn't changed in over 1,000 years? A place inhabited by indigenous people that have lived in harmony with nature only taking what is needed to sustain their lifestyles and having the innate wisdom to keep this resource in balance to ensure continued prosperity? Did you realize that there are still people living in areas here on earth that live without the modern day conveniences such as fast food, malls, and outlet stores? People that rely on bartering and exporting their resource to trade for clothes, shoes, and other items to sustain their way of living and to ensure that their traditions and way of life will continue for generations to follow? As the world becomes smaller, even people that have remained unchanged for thousands of years are being forced to deal with changes that will alter their future and their traditions because of living near valuable resources that are in high demand in our modern day world. And, like so many indigenous people from history, they are desperately praying, advocating, and becoming very political with their fight so that their way of life can continue without disruption to their ecosystems. Native to the area of Bristol Bay, Alaska for thousands of years, the Yupik people have depended on salmon, along with pike, whitefish, beavers, caribou, moose, berries, and plants. Bristol Bay still...
Words: 1107 - Pages: 5
...article written by R. J. Beamish, C. Mahnken, and C. M. Neville informs us about the changes that occur when hatchery produced Pacific Salmon are released into the waters. You can find “Hatchery and wild production of Pacific salmon in relation to large-scale, natural shifts in the productivity of the marine environment” in the ICES Journal of Marine Science. Because Pacific salmon have been so heavily fished for hundreds of years society has begun to manually produce salmon in hatcheries and release them into the wild. A heated subject for many due to the effects the artificially produced fish have on the wild naturally bread salmon. Several observations have been discussed from the examinations made from the trends of five different species (pink, chum, sockeye, coho, and chinook) but specifically pink chum and sockeye due to the due to the number of catches, in 5 heavily fished areas including our very own Pacific Northwest (Washington, Oregon, Idaho, and California). I will outline the background and progression of artificial salmon population enhancements in correlation with the issue that climate change and human development have had a severe negative impact on the wild and hatchery produced salmon. Sockeye salmon were introduced into the northern area several times both with success and failure. In the early 1900’s, propagated salmon in Alaska showed no benefit. They tried again in the Colombia River and Baker Lake Washington to help restore population after the dams...
Words: 1409 - Pages: 6
...the coastal region of the Pacific northwest, it is no surprise that pacific salmon is such a sought out item in stores, restaurants, and the fishing community locally. Unfortunately, some groups want to make a quick buck by disguising Atlantic salmon to be Pacific by dying the muscle pink to appear as a Pacific salmon; Atlantic are usually pale in color compared to pacific. Not only is this fraud, but it is also a violation of trust between the consumer and the seller. Likewise, not only are they mislabeling coastal salmon species, but also selling farmed Pacific salmon as regular Pacific Salmon. Farmed salmon is a bad option for consumers due to the fish being in a closed community; this means a higher chance of disease, inbreeding,...
Words: 655 - Pages: 3
...“How Fish Cope in a World of Feast and Famine” Samantha Erickson I attended a seminar on “How Fish Cope in a World of Feast and Famine,” given by Dr. Johnny Armstrong. Dr. Armstrong received his doctorate in Ecology from the University of Wyoming with a emphasis in physiological ecology, specifically the adaptation and survival of fish. The study he explained in his seminar was completed in the Bristol Bay region of Alaska and studied Sockeye salmon. He talked about how he studied how the Sockeye ate in patterns where there were no food supply verses times where food supply was abundant. The object of his experiment was to watch the behavior patterns of the feeding of the fish at those different times and how the sockeye dealt with famine and with an overflow of food source. He set up areas in the middle of the streams where he could catch the fish at different times of feeding, or lack there of, and examine the contents of their stomachs. He found that in times where food was abundant, the Sockeye would stuff themselves to absolute breaking point with laid eggs. Then they would keep the eggs in their system by hardly swimming. Doing this they were actually able to not eat for three days in a row before having to eat again. In times where there was very little food, the fish would again use this method of hardly swimming, more just floating up stream to the warmer waters during the day, and travel downstream to cooler waters at night to scrape the bottom of the stream for...
Words: 643 - Pages: 3
...Policy Research – Implications of Liberalization of Fish Trade for Developing Countries Trade Issues Background Paper: The Impact of Dumping on Trade in Fisheries Products Nigel Peacock Project PR 26109 July 2004 Support unit for International Fisheries & Aquatic Research SIFAR Food and Agriculture Organization (FAO) of the United Nations, Rome 1 THE IMPACT OF DUMPING ON TRADE IN FISHERIES PRODUCTS This report forms part of a wider study on “Policy Research – Implications of Liberalization of Fish Trade for Developing Countries”, comprising five trade issues background papers and five country case studies. The trade issues background papers are dealing with the following topics: • Sanitary and Phyto-Sanitary (SPS) Measures and Technical Barriers to Trade (TBT) • Ethical/Social/Eco Certification, Labelling and Guidelines • The Impact of Subsidies on Trade in Fisheries Products • The Impact of Dumping on Trade in Fisheries Products • Fiscal Reforms and Trade in Fisheries Products The case studies cover the following countries: • Bangladesh • Guinea • India • Uganda • Vietnam For a synthesis of the entire study including policy recommendations, see: Bostock, T., Greenhalgh, P. and Kleih, U. (2004), Policy Research – Implications of Liberalization of Fish Trade for Developing Countries – Synthesis Report. Chatham, UK: Natural Resources Institute. ISBN 0 85954 560-1. Copies of the various reports are available on the following websites: • www.onefish.org/id/225570...
Words: 6446 - Pages: 26
...million metric tons, of which almost 31% came from farming activities. The FAO also estimates that to meet the needs of the human population of 2025, total production should increase to 165 million metric tons. This significant increase can not come from the catch of wild species without causing serious damage to marine ecosystems, lakes and rivers. Consequently, the increase in the production of seafood must necessarily come from a significant increase in the efficiency of crops. The world's most populous countries like China, India and Indonesia, or those lacking sufficient arable land areas, such as Japan, are turning mainly to aquaculture for food production (Solar, 2002). In 1997, for the first time the world production of farmed salmon surpassed the total global...
Words: 1247 - Pages: 5
...Aiming Higher: Motivating Knowledge Workers Background Among the top ornamental fish service providers in the world is Qian Hu.This Singapore-based company started as a piggery in the 1980s. However, due to government regulation against such business, founder Yap Tik Huay decided to convert it into a fish farm instead. Nevertheless, in 1989, the Great Singaporean Flood caused an unfavorable wipeout of Qian Hu’s fish supply. In spite of this, Qian Hu was able to recover from the loss. Today, the company boasts being one of the largest ornamental fish service providers in the country with services that include farming, importing, exporting, and distributing over 500 species of ornamental fish. Qian Hu exports to over 80 countries across the globe, representing a huge percentage of Singapore’s ornamental fish exports. It also has branches in Thailand, China, and Malaysia to cater to their customers overseas. Pursuing its vision of being a “one-stop shop” for their clientele, the company has also expanded its services into manufacturing and exporting aquarium accessories, feeds, and medications. Qian Hu credits its success to its Managing Director, Kenny Yap. He is a staunch believer in treating their employees like family, even joining them for coffee breaks at times. This initiative by Yap helped develop strong teamwork, camaraderie and commitment to the company. As such Qian Hu was able to secure its position in the industry, holding 32% of the market share in ornamental...
Words: 1799 - Pages: 8
...In the wild, goldfish are really different from what we are use to see in aquarium and ponds. During the Tang Dynasty (618 – 907), it was popular to keep carp in ponds. Some of these carp displayed yellowish orange colour rather than silver coloration. So they began to breed the yellowish orange variety instead of the silver variety and created what we call today the Common goldfish. Today, many varieties of fancy goldfish are derived from the common goldfish. They have been breed to look different in color, shape and size (see bellow). The Common goldfish is a coldwater fish so the tank does not have to be heated. It will do well with a water temperature of 65° – 78°F, a pH between 6.0 and 8.0 and a dH of 5 -19. Compatibility: The Common goldfish is a coldwater fish. This is actually one of the reason why it is not recommended to keep the common goldfish with tropical fish that require warmer water. When buying new tank mate, remember that any fish that can fit into a goldfish’s mouth will get eaten. Finally, it is not recommended to keep narrow-bodied (common goldfish, comet and shubunkin) and fat-bodied goldfish (most fancy goldfish) varieties together because the narrow-bodied ones will have eaten all the food before the fat-bodied realise it’s time to eat. Compatible plants: It is not easy to find plants that are suitable for a goldfish tank. Most commonly available plants will not thrive in goldfish tank conditions because they are tropical plants. Most plants also require...
Words: 791 - Pages: 4
...Brown Trout The brown trout Range from Norther Norway to Russia and are present in the Atlas Mountains in Northern Africa. They was first introduced to the U.S. in 1883 by Fred Mather. The first three sets of brown trout arrived in New York, and Michigan they came from. The first time trout was introduced to the U.S. is in 1884 they released 4900 in to the Baldwin River, and a tributary of the Pere Marquette River in Michigan. The brown trout or (Salmo trutta) is a medium size fish weighing from 44 lb. in bigger rivers and lakes to 2.2 pounds in smaller streams but those are less common. There length varies from region from 16 to 32 in. on average but in bigger rivers can grow to 55 in. Brown trout range color from silver with relatively...
Words: 686 - Pages: 3
...AquAdvantage is a man-made breed of salmon that is part Atlantic salmon and part Chinook(Pacific) salmon with a few genes from other fish to increase growth processes so they’re active most of the year. The Super Salmon was the first GMO specie created back in 1996, which have been sold on the London Stock Market since the early 2000’s. It’s taken nearly 20 years but AquAdvantage salmon will soon be served in restaurants and sold at local stores. The Super Salmon is the first approved GMO animal to be sold in the United States. A GMO, genetically modified organism, is the result of a laboratory process where genes from DNA of one species are extracted and forced into the genes of an unrelated plant or animal. The foreign genes may come from...
Words: 778 - Pages: 4
...Module 3 – Assignment 1 Practice Case Examination Backgrounder The background information relating to the Case Examination (Backgrounder) is provided to candidates in advance of the examination date. The Backgrounder contains information about both the company and the industry involved in the case. Candidates are expected to familiarize themselves with this information in preparation for the analysis that will be required during the Case Examination. Candidates should note that they will not be allowed to bring any written material, including the advance copy of this Backgrounder, into the examination centre. A new copy of this Backgrounder, together with additional information about the company and a supplement of formulae and tables, will be provided at the writing centre for the Case Examination. Only the following models of calculators are authorized for use during the Case Examination: 1. Texas Instruments 2. Hewlett Packard 3. Sharp TI BA II Plus (including the professional model) HP 10bII+ (or HP 10bll) EL-738C (or EL-738) Candidates are reminded that no outside research on the industry related to this case is required. Examination responses will be evaluated on the basis of the industry information provided in the Backgrounder and the question paper (Additional Information). © 2013 The Society of Management Accountants of Canada. All rights reserved. ®/™ Registered Trade-Marks/Trade-Marks are owned by The Society of Management Accountants of Canada. No part of this...
Words: 6979 - Pages: 28
...Background……………………………………………………………………………………Page 2 Major Issues…………………………………………………………………………………………………………..Page 2 & 3 Benefits………………………………………………………………………………………………………………….Page 3 & 4 Conclusion……………………………………………………………………………………………………………Page 4 Works Cited……………………………………………………………………………………………….………….Page 5 Executive Summary Fish farming in Canada has recently taken quite the spotlight, for good or for worse that is the question that needs to be addressed. I feel the negatives greatly outshine the positives at this point in time; the wild salmon stocks are currently in danger and fish farming is taking double the amount of wild salmon to produce half the amount of farmed fish. The fish coming from the farms are dubious to say the least; they produce a chemical, disease ridden product that is not beneficial for consumption. There are many issues around the benefits of the actual fish, and what it might do to the wild if they are interbred and mixed among the wild salmon. However like everything along with the negatives come some benefits of these farms. There is a major industry with fish farming which produces very high profit revenues. With these high revenues comes thousands of full time and part time jobs for people that otherwise would be unemployed. Like most industries there are many issues that need to be worked on, with some time and money I think fish farming could continue to be profitable while being less harmful on the environment and producing a...
Words: 1609 - Pages: 7
...7 is considered acidic anything above 7 is basic. Around neutral or 7 is a healthy reading for PH but slightly higher or lower than that is fine too. To test for turbidity you put some water in a PH meter or in a solution to find out for the reading. In Milton we had a reading of 7.6 for the meter and a 7.1 for the solution. In mcnulty we had 6.7 with the meter and 7.1 with the solution these are all good readings for both creeks. It’s important for the readings to be healthy because if they are too high or too low the organisms can die. Salmon fry would be able to survive in both creeks pretty successfully. Dissolved Oxygen: The dissolved oxygen test is the test to see how much oxygen is in a body of water. About 8.0 is a healthy reading for this test and about 6.0 supports salmon spawning. In the Milton we got 6.3 and in the Mcnulty we got a 2.3 reading. This test is important because it tells how much oxygen is in the water. Salmon fry would be able to survive in the Milton but not the Mcnulty as the oxygen levels are way too low in the Mcnulty. Velocity: Velocity is the test of the speed at which a body of water is moving. Ideal speeds are 5-15 mph. To test the velocity you measure out 10 meters across the stream then drop an apple in and use a stopwatch to see how long it takes to travel the 10 meters. My group did not have a complete reading for the stream because they said there apple got stuck while doing the test. It’s important for the velocity to be...
Words: 793 - Pages: 4
...Walmart has been taking the necessary steps to move toward 100% sustainable seafood for the better part of ten years. In working with the MSC they are establishing guidelines for fisheries and encouraging their suppliers to process and distribute sustainable fish, be it wild caught or certain farm raised varieties. As of the end of 2009, “Walmart’s wild seafood was 55% MSC certified… you can’t be 100% certified when you can’t be certified on a number of products. We’re working with MSC to encourage them to build these other certifications standards.” While Walmart is making the necessary changes on the back end to improve the sustainability in their supply chains, they have not truly begun advertising the value of sustainable seafood to their customers. As a result, customers are less likely to pay the higher costs for these “sustainable” alternatives, when they do not recognize the value. In the article outlining Walmart’s Sustainability Strategy specific to inventory management within their seafood supply chain, The Fishin’ Company is one supplier that has embraced Walmart’s asks, spending more time, effort and money to adhere to their sustainability standards. One of the main issues that Walmart faces is the length of time in which it takes for a fishery or supply-company to become MSC certified; the process can take up to two years. Given the increased demand, Walmart cannot afford this lapse in time. Walmart needs to work with the MSC to expedite the process. In order...
Words: 1087 - Pages: 5