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Sustainability in Tourism

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SUSTAINABILITY IN TOURISM
SUSTAINABLE TEA-HOUSE TREK IN MANASLU REGION OF NEPAL

I. Table of contents I
II. List of abbreviations II
III. List of tables and Figures III
1. INTRODUCTION 4
1.1 A BRIEF INTRODUCTION OF MANASLU 5
1.2 THE TEA HOUSE PROJECT 6
2. Sustainability Model 8
2.1 Social: 8
2.2 Economic: 9
2.3 Environment: 9
3. THE TARGET GROUP 10
3.1 INVOLVEMENT OF THE LOCALS 11
3.2 TRAINING 11
3.3 PROPOSED MODULE 12
3.4 OUTCOME 15
4. SWOT ANALYSIS 16
IV. List of references VI

II. List of abbreviations
ITB Berlin Internationale Tourismus Börse Berlin.
TRPAP Tourism for Rural Poverty Program
WTM World Travel Market.
WTO. World Trade Organization
UNESCO United Nations Educational and Cultural Organization
UNDP United Nations Educational Development Program
UNWTO United Nations World Tourism Organization

III. List of tables and Figures
Figure. 1 Sustainable Model 8
Tab. 1 Training model and curricullum 12, 13 and 14

1. INTRODUCTION
Bahadhur (2012) affirms that Nepal is a federal democratic nation that proudly lies in the Himalayas and which borders China and India from the North and South respectively, Nepal is a country that is landlocked but the beauty and the existence of its magnificent high Himalayas mountains and the diverse cultures and ethnic factions makes this country one of the mysterious countries for any foreign visitor.Christie (2008) further states that the Nepalese government depends on tourism as a major source of foreign revenue and a major source of employment for the natives. The need for sustainability in tourism is a very important concept if tourism is to play an important role in the country´s economy and better livelihoods of the people.
Nepal is a proud member of UNESCO and has some of its beautiful sites named in the UNESCO world heritage listing which include the Kathmandu valley,

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