...families in the U.S. military, I find it sad that the families who sacrifice for our freedom are stretched so thin that they need programs such as WIC. Many families use all of their coupons given to them to purchase food however many have found that the foods are sometimes what they don’t need, many wish they had more variety of fruits and vegetables instead of cereal, juice and peanut butter. Many families can’t use all the items they receive because their families don’t like what they are able to get or they don’t know what to use it for. A cookbook that allows moms to use the ingredients that they normally would not know what to do with would be in demand and would help from wasting the food that is provided for the family. The cookbook can be a hobby or release if you will because it will include other facts and ideas as well. This is something that can bring a lot of families and women together. Situational Analysis Cookbooks are something that will always be very viable in the...
Words: 4246 - Pages: 17
...recipes from the Arabic cuisine. At the moment, she only prepares Danish and Italian food. Her family wants to have a taste of Arabia at home as they want to experience the Arabic culture they live in. Ms. Anita is asking for a cookbook filled with Arabic recipes that is created upon her specifications. She wants it to be easy to follow with clear steps as she finds some other Arabic cookbooks really complicated as she isn’t familiar with some of the ingredients. Explanation of inadequacies of current situation: In the interview I had with Ms. Anita, she stated that her family and her are really interested in Arabic food and find it a great way to learn more about the Arabic culture they live in. Currently, she doesn’t have any Arabic cookbooks as the only ones available around her are very complicated and she finds the steps unclear and difficult to follow. She also stated that she is unfamiliar with some of the ingredients so she thinks that an Arabic cuisine cookbook created by an Arab who is familiar with the ingredients is a very good idea. Ms. Anita thinks that using an IT system to create the cookbook is a fantastic idea as videos and other features that make the cookbook easier to follow can be added to the digital cookbook. Word Count: 258 Criterion A: Initial consultation Name: Anita Lauenbach Position: Stay at home mom This interview was conducted in English. 1. Which cuisines are you most familiar with? What kinds of food do...
Words: 588 - Pages: 3
...its time in the greasy environment of a kitchen. The copy I have myself have gone through stages of wear and tear, even sribbles from my earlier days of artistic excursions. The book as expressed before is multi-lingual, meaning that a person from more than one ethnic or national background may be able to read it. That is also the main purpose of the book: giving opportunity for those wanting to cook, to also learn a second language. The descriptive detail and instructions within the book are quite simple, a little too simple at times, but it still gets the message across. It is amazing to see that a person is able to squeeze in a 20 step process into a 2 page space. Foreigners living in Thailand have also experienced studying this cookbook. Stanley Kemp, a foreigner living in Thailand who still has a taste for his Western delicacies, stated "...when we returned to 388 John from Jomtien called in for the afternoon so we had a chat about cars, computers and cameras, then Diana made a small chili-con-carne for me as I enjoyed the one on Saturday, well as everyone knows the kitchen for me is a death trap, which I go through but never stop in - just in case - but from not being able to cook at all, Diana is doing really well in the kitchen, at lot to do with this book by Gill Bater..." This is concrete proof that this book aids not only Thais, but the so-called "Farangs" also. Not only that, the...
Words: 673 - Pages: 3
... There are many ways to make the food that is known as ceviche. There is many ways and i'm gonna show you how to make a traditional mexican ceviche step by step. One reason this is a good way to make it is because you can make it with basic everyday stuff. You don't need a stove to cook it all kinda comes together. This is probably one of the most self explanatory things to do if you understand the steps. There are many ways to make ceviche but i am here to show you how to make a traditional mexican ceviche. There are many ways to make ceviche but this is the best way to make it. There are some materials that you will need. The materials you will need are cutting boards, knives, lime squeezer and a bowl to the ingredients in. You will need the cutting board to so you don't cut through the table when you're cutting your veggies. Its also good to use as a nice cutting surface. You will need knives to cut the vegetables and shrimp. The knives are also a good tool use to peel the shrimp. You will need the lime squeezer to squeeze the juice out the lime. And last but not least a big mixing bowl you will need this to mix all the ingredients. There are many ingredients to making ceviche. Some are fruits and other are vegetables. One of the mane fruits that will be needed is is limes. They will be used to add some flavor to the shrimp. The next fruit that will be needed is tomatos. They serve a big purpose in the but they can also be delicate so the will need to be mixed in carefully...
Words: 601 - Pages: 3
...On my survey, I have provided two different options to my audience of food to demonstrate and present ahead of time. The audiences voted “How to make Samosa” over “How to make Condensed Milk Bread” demonstration, and I accepted their request. In the survey, I have asked if anyone have food allergies to any possible ingredient, to avoid any allergies incident. Afterwards, I have started looking at cooking websites and food channels in order to learn how to demonstrate preparation and cooking of a meal. I have learned to make the demonstration more interesting, more specific, and using simple language to explain. When demonstrating to specific audience, it is significant to consider their cultural difference, age, and whether more detail would...
Words: 279 - Pages: 2
...Version: 2.2 Release: 1.0 Author: SAP Development RF Cookbook - Part I Description History Version Status 1.0 1.1 1.2 Date 2012-01-17 2003–11–17 2004–01–27 2.0 After workshop 2004–05–07 2.1 Revised 2006–10–26 2.2 Revised 2008–03–14 Contents 1 Objective ......................................................................................... 5 1.1 1.2 1.3 1.4 Architecture Description of the RF Framework .................................................. 5 RF Runtime – Framework Interaction Model ..................................................... 6 RF Framework Customizing Overview............................................................... 8 Sending Messages to Working Resources ........................................................ 9 2 RF Framework............................................................................... 14 2.1 2.2 2.3 Structure............................................................................................................ 14 Important Tables and Structures ...................................................................... 14 Important Classes ............................................................................................. 14 2.4 Debugging......................................................................................................... 14 2.4.1 2.4.1.1 2.4.1.2 2.4.1.3 2.4.1.4 2.4.1.5 2.4.2 Breakpoints ...........
Words: 14857 - Pages: 60
...Crystal Hayden ECON212-1502A-05 05/04/2015 JustCookbooks.com In six months from now I am going to open an online cookbook business. After researching different costs my business could have; I came up with a few figures for my fixed costs and variable costs. My fixed costs include technology, equipment, and overhead. Overhead expenses include accounting fees, advertising, insurance, legal fees, rent, repairs, supplies, taxes, telephone bills, and utilities. Technology would include web design and maintenance. My variable costs include postage & handling, inventory of cookbooks and miscellaneous things that we may need for the business. I am giving myself five thousand dollars to spend on technology, four thousand dollars for equipment and one thousand dollars for overhead. That means my fixed costs equal ten thousand dollars. My variable costs are postage and handling one thousand dollars, miscellaneous at three thousand dollars, and inventory of cookbooks at two thousand dollars. The total cost of Justcookbooks.com would be variable costs plus fixed costs. Total cost equals six thousand dollars plus ten thousand dollars, for a total of sixteen thousand dollars. To get the marginal cost you would divide the total cost; by the number of cookbooks expected to sell which is twenty two thousand; to get you a marginal cost of seventy three cents. The demand curve shows the relationship between quantities demanded at certain price levels. By plotting and analyzing the...
Words: 1120 - Pages: 5
...www.it-ebooks.info Python Network Programming Cookbook Over 70 detailed recipes to develop practical solutions for a wide range of real-world network programming tasks Dr. M. O. Faruque Sarker BIRMINGHAM - MUMBAI www.it-ebooks.info Python Network Programming Cookbook Copyright © 2014 Packt Publishing All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, without the prior written permission of the publisher, except in the case of brief quotations embedded in critical articles or reviews. Every effort has been made in the preparation of this book to ensure the accuracy of the information presented. However, the information contained in this book is sold without warranty, either express or implied. Neither the author, nor Packt Publishing, and its dealers and distributors will be held liable for any damages caused or alleged to be caused directly or indirectly by this book. Packt Publishing has endeavored to provide trademark information about all of the companies and products mentioned in this book by the appropriate use of capitals. However, Packt Publishing cannot guarantee the accuracy of this information. First published: March 2014 Production Reference: 1190314 Published by Packt Publishing Ltd. Livery Place 35 Livery Street Birmingham B3 2PB, UK. ISBN 978-1-84951-346-3 www.packtpub.com Cover Image by Gabrielay La Pintura (linaza100@hotmail...
Words: 36383 - Pages: 146
...Karissa Keller Principles of Microeconomics Professor Jason Dixon Karissa Keller Principles of Microeconomics Professor Jason Dixon Just Cookbooks: An Online Business, Exporting, and Taxes Just Cookbooks: An Online Business, Exporting, and Taxes Just Cookbooks: An Online Business, Exporting, and Taxes Karissa Keller Colorado Technical University Principles of Microeconomics: ECON 212 Professor Jason Dixon August 12, 2013 Consumers are changing the way they purchase goods and/or services. They are finding different methods that are more efficient and cheaper to purchase their desired goods and/or services. One of these methods is online shopping. Consumers are using the internet to purchase their wanted products for several reasons. One of which it is more convenient. Another reason among many is that it can be cheaper due to the deals that are offered through doing online shopping and also no travel is usually a perk that goes with this method of shopping. What is better than being able to shop in your PJ’s? In order to reach their consumers, businesses are either extending their products to the online world with specially developed websites advertisements; or they are cutting costs by switching from the traditional brick and mortar business to the technological based business. Business owners need to enter these decisions by airing on the side of caution, doing so by outweighing the pros and cons of entering into the online world. Th pros include a...
Words: 4085 - Pages: 17
... America Cookbook Analysis: How To Cook A Wolf Citation: Fisher, Mary Frances Kennedy. How to Cook a Wolf. New York: Duell, Sloan and Pearce, 1942. Print. About The Book: 1. Who wrote or complied it? What can you find out about the authors or editors? a. The cookbook “How to Cook a Wolf” was written by Mary Frances Kenney Fisher (AKA M.F.K. Fisher). The Duell, Sloan and Pearce publishing company, located in New York City, published the cookbook in 1942. M.F.K. Fisher was an iconic American food writer born in Albion, Michigan. Growing up in an Episcopalian Quaker community made her very literate at young age. After moving to California at young age and attending the University of California she met her future husband Alfred Young Fisher. The two spent their first years of marriage studying in Europe. She began publishing various cookbooks. Ironically...
Words: 1256 - Pages: 6
...Barbecue isn’t just a way to cook food—it’s a social gathering that has brought people together for centuries. Grilling is a hobby that requires skill and patience. Making sure to have the right equipment is important. Sally Feldman, in her book “The Backyard Barbecue Cookbook” says the first thing a cook needs to know is how to correctly pre-cook using charcoal. Some meats require marinade, which is the next step. Fire is a dangerous beast, and controlling the temperature of it is necessary. Searing the meat allows moisture to be retained if done right. After learning the essentials, the cook can then move on to other grilling techniques such as smoking. Before getting ahead of ourselves however, it is best to take a look at the history of...
Words: 766 - Pages: 4
...Gloria Bley Miller, the author of “Thousand Recipe Chinese Cookbook” has conducted an extensive research on Chinese eating customs. The result of her work is clear - vast variety of dishes can be prepared from the similar ingredients. However, another “vital” ingredient should not be excluded – the importance of proper degustation and eating. As Andrew Zimmern, American writer and chef once stated: “Try new things, meet new people, and look beyond what’s right in front of you”. The process of getting together for the meal provides variety of social and unity benefits; and this is especially important for the United States of America where diversity factor is present, and opinions differ. According to the U.S. Census Bureau, United States is...
Words: 540 - Pages: 3
...my own online service selling cookbooks. Presently, I am working full time with an annual salary of fifty thousand dollars a year. At the time of startup for selling the cookbook I will have made twenty five thousand dollars in the first six months of the year. The twenty five thousand dollars that I give up by moving on to my internet business of selling cookbooks is a nonmonetary opportunity cost. “The opportunity cost of any activity is the highest-valued alternative that must be given up to engage in that activity” (Hubbard pg. 356; 2012). This trade off of not gaining my twenty five thousand for working the second part of the year is a cost I will encounter and must be added to my total fixed cost. In other words, the twenty five thousand dollars I loose from leaving my job in order run my own business becomes an implicit fixed cost for the first year of running my business giving me a total of 41,000 total fixed costs. In regards to pricing my cookbooks the retail price for the cookbooks will be at $30.00 and the average price of the cookbook will be $20.00. The change in the difference of the retail price to the average price is my marginal price. My marginal price is ten dollars. In other words, marginal profit = selling price ($30) – total variable cost of one unit (average of $20). In order to figure my demand curve for the month and assume that I have 40,000 cookbooks in inventory I would begin with Q being the quantity of cookbooks sold per month and P being the...
Words: 3507 - Pages: 15
...due by Monday and late submissions will be assigned a late penalty in accordance with the late penalty policy found in the syllabus. NOTE: All submission posting times are based on midnight Central Time. You are starting your own Internet business. You decide to form a company that will sell cookbooks online. Justcookbooks.com is scheduled to launch 6 months from today. You estimate that the annual cost of this business will be as follows: Technology (Web design and maintenance) $5,000 Postage and handling $1,000 Miscellaneous $3,000 Inventory of cookbooks $2,000 Equipment $4,000 Overhead $1,000 Part I Deliverable Length: 1 graph plus calculations You must give up your full-time job, which paid $50,000 per year, and you worked part-time for half of the year. The average retail price of the cookbooks will be $30, and their average cost will be $20. Assume that the equation for demand is Q = 40,000 – 500P, where Q = the number of cookbooks sold per month P = the retail price of books. Show what the demand curve would look like for price between $25 and $35. Address the following questions: Suppose that you expect to sell about 22,000 cookbooks per month online, and assume your overhead, technology, and equipment costs are fixed. What are your total costs? Is the business worth pursuing so far? What market structure have you...
Words: 961 - Pages: 4
...FREE Cookbooks!! Stop Searching, Start Cooking! http://recipes2u.tk/ Main Source www.recipies2u.tk Author Is : Shungoo chicki FREE Cookbooks!! Stop Searching, Start Cooking! http://recipes2u.tk/ Table of Contents Introduction.........................................................................................................................................................1 Almond Chicken ................................................................................................................................................2 Almond Biscuits ................................................................................................................................................3 Barbecued Spareribs ........................................................................................................................................4 Bean Curd with Oyster Sauce ..........................................................................................................................5 Bean Sprout Salad .............................................................................................................................................6 Beef with Broccoli .............................................................................................................................................7 Beef Kwangton ....................................................................................................................................
Words: 19672 - Pages: 79