The Pos System In a Restaurant
The times of "Marge" taking your request giving the ticket to the short-request cook, taking the client's installment and putting in the trade register are over in for cold hard currency the advanced restaurant business. Marge, and the short-request cook, may even now be there, yet the money register has been supplanted by a Point of Sale framework. The framework still starts with the client's request.
The Pos framework track deals are a framework where you can't be undermined in light of the fact that a machine will be figuring your bills. For instance, the waitperson enters the requested things into the machine or by touching the screen. The machine computes the bill including duty. At the point when the client pays the waitperson enters the receipt number and the sum paid. The POS charges the credit or check card or, on account of money, enters the money sum and computes the change.
Other than that, the way the planning of nourishment is kind of systemic it is in a totally robotized framework the request shows up on the machine screen back in the sustenance readiness territory. The cook readies the dish and keys that it is done into the machine. In less refined frameworks, the POS framework creates a ticket which is physically given to the nourishment prep staff.
Besides the drink site of the restaurant is basic and simple. Case in point, the barkeep is advised through the POS System that beverages have been requested by the client with the waitperson's number. The barkeep dispatches the request and tells the waitperson.
The stock framework is more valuable. As the requests are finished the POS tells the stock framework that the fixings to make the dish have been utilized. The stock framework then subtracts that from accessible things and puts the things on the buying framework.
A completely coordinated POS framework