...In Aldous Huxley’s “Time and the Machine” the author is unenthusiastic with the use of the present generation’s use of time management as opposed to previous generations. In the past, people were more involved with nature, they enjoyed taking walks and kids ran and played outside more. Nowadays more children would prefer to remain in doors and play video games or surf the internet instead of a game of “jump rope.” Nature is relevant in this work due to the author’s frustration with time being spent elsewhere instead of with nature. Place is referred to how time is different between generations of the past and generations of the future. “Eco-Defense” by Edward Abbey was a very interesting periodical. Abbey stated that it is essential for people to care for and defend their wilderness as if it were their child because it is their home. He made reference to the government valuing more for their pockets/own personal gain and big business rather than the value of land and the people. His work was very interesting to me because God created Man from the dusts of the ground, so the wilderness is our “home.” Nature is represented by the wilderness and place is given presence by the difference of what we consider to be home. James, M. & Merickel, A. (2010). Reading Literature and Writing Argument (4th ed.). Prentice Hall. Mallory I really enjoyed reading Eco-Defense. Abbey’s call for people to defend their American wilderness was insightful and interesting, as he claims that...
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...fluoridation has been identified by the CDC as one of 10 great public health achievements of the 20th century” (morbidity). Although one cannot argue that fluoride has been a contributor in preventing tooth decay and cavities since the 1940’s, one also must contribute equal amounts of positive dental health to an increase in dentist along with more public education on dental hygiene. In fact, many studies performed in the 1920’s-1960 showed increasing concern over health risks associated with varying levels of fluoride. By the 1940’s much research had shown that “Sodium fluoride is a highly toxic substance and that we did not yet know enough about the impact it might have on bones or other tissues and that there was evidence that drinking water with as little as 1.2 to 3.0 parts per million of fluoride had caused osteosclerosis, spondylosis, osteoporosis and guiter” (Public Health). In 2006, more than 60 years after these major concerns, 69% of the U.S. population received fluoridated water. The EPA currently does not regulate water fluoridation, it does however track concentration of naturally occurring fluoride and set a maximum contaminant level of 4.0. This MCL is nearly 4 times higher than the World Health Organization’s 1994 recommended range of 0.5-1.0 mg/l. Continually, the EPA has chosen to not regulate the fluoride levels being added...
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...Health >fluoride Should Fluoride Be put In Our Water without Our Consent? This is a question that many of you might have asked themselves now that nearly a three-quarter of the population pays for their water. It is saddening to note that some of the days to day products that we use in USA have fluoride and other acids on them, and this possess a great risk to the users. For example, most of the tooth paste are made using the fluoride acid and it is a common practise that you will find a warning on the paste tube. However, this is never the case with the tap water. No warning is there to inform people that consumption of the acid beyond a certain level could pose harmful to them. Countries such as Sweden and also the Dutch have rejected the addition of fluoride on their water systems. It is a right of every citizen to get water in their houses that is pure and free from such acids that may later turn out to be harmful to their health. It more so possesses a greater risk to the younger children who are constantly drinking the water from the taps. A research was done back in 2006 by a panel of 12 scientist that came up with a review of the effects that are bound to happen with the excessive consumption of fluoride in water and it outlined effects that were never known before. It was stated that fluoride in water causes thyroid impairments, dental fluorosis, skeletal fluorosis, lower IQ and also brain damage in the long run. It is, however, more shocking to realise that...
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... Retrieved from http://www.cdc.gov/fluoridation/safety/infant_formula.htm Knobeloch, L., Salna, B., Hogan, A., Postle, J., & Anderson, H. (2000). (Placeholder1)Blue Babies and Nitrate-Contaminated Well Water (Environmental Health Perspectives, 108, 7). Retrieved from http://ehis.ebscohost.com.library.gcu.edu:2048/eds/detail?vid=7&sid=c32749b2-8d26-4296-ade8-11fd96708c7b@sessionmgr14&hid=17&bdata=JnNpdGU9ZWRzLWxpdmUmc2NvcGU9c2l0ZQ==#db=a9h&AN=3505764 Cristy Martin Your baby’s health is at risk * Prevent blue baby syndrome! Nitrates can decrease the amount of oxygen that your body will receive giving off a bluish gray appearance. * Avoid tooth decay in your baby. Keep your baby’s pearls pearly white. * High levels of fluoride can also be linked to bone cancer, dysfunctional thyroid, and kidney damage. Water &Your Baby’s Health Available Resources * EnviroFocus, Inc. – http://www.enviro-focus.com/ * South Carolina Department of Health and Environmental Control - http://www.scdhec.gov/environment/water/dwater.htm * EPA - http://water.epa.gov/drink/index.cfm * Centers for Disease Controls and Prevention- http://www.cdc.gov/healthywater/drinking/index.html The Effects Drinking Water can have on Your Baby: Water, yes water can have a negative impact on your newborn baby. This pamphlet will provide you with some information that every parent should read and take into consideration. Whether you are on city water, use bottled water, or get water...
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...Campaigners say no to fluoride We’re all now acutely aware that our public water supply has a substance known as fluoride in it. Whether you’re aware of the reasons why or not, it’s also highly likely that you’re aware this is not a positive thing. Daily consumption of fluoride straight from our kitchen tap has been scientifically proven to contribute toward male infertility, early onset puberty and even brain conditions amongst other things. Despite rather disconcerting evidence against the use of fluoride, water treatment facilities continue to introduce it into our water supply. Campaigners in the borough of Bedford however have taken to the streets in a bid to fight against fluoridation. Clipboard carrying teams known as Fluoride Free Bedford have been spending time in their local high street in order to spread the message of fluoride and its associated dangers. Not only...
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...Major minerals | | Mineral | Function | Sources | Deficiency | Sodium | Needed for proper fluid balance, nerve transmission, and muscle contraction | Table salt, soy sauce; large amounts in processed foods; small amounts in milk, breads, vegetables, and unprocessed meats | headache, nausea, slower development of the body, and disorders of the muscles. | Chloride | Needed for proper fluid balance, stomach acid | Table salt, soy sauce; large amounts in processed foods; small amounts in milk, meats, breads, and vegetables | cause a loss in appetite and muscle cramps | Potassium | Needed for proper fluid balance, nerve transmission, and muscle contraction | Meats, milk, fresh fruits and vegetables, whole grains, legumes | weakness of the muscles, even paralysis. It may also cause brittleness of the bones, sterility and heart ailments. | Calcium | Important for healthy bones and teeth; helps muscles relax and contract; important in nerve functioning, blood clotting, blood pressure regulation, immune system health | Milk and milk products; canned fish with bones (salmon, sardines); fortified tofu and fortified soy milk; greens (broccoli, mustard greens); legumes | weakens bones and teeth, and causes osteoporesis. | Phosphorus | Important for healthy bones and teeth; found in every cell; part of the system that maintains acid-base balance | Meat, fish, poultry, eggs, milk, processed foods (including soda pop) | weakening of the bones and teeth, and loss of weight. | ...
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...Nutrients All differents types of nutrients:- Carbohydrates, Protein, Fat, Folacin, Niacin, Calcium, Iron, Zinc, Fluoride, Chloride, Chromium, Copper, Iodine, Magnesium, Manganese, Molybedenum, Phosphorus, Potassium, Selenium, Sodium, Pantothenic Acid, Biotin, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Vitamin K. Functions, Symptoms and Sources. Protein The function of Protein is building up tissue proteins, helps maintain fluid balance, it is a source of energy, helps in the formation of anti-bodies, maintenance of acid-base balance and an important part of enzymes and hormones. If your body has not taken the appropriate amount of protein it will experience Deficiency Symptoms such as Kwashiorkor-edema, reddish pigmentation of hair and skin, fatty liver, retardation of growth in children, diarrhea, dermatosis, decreased T-cell lymphocytes with increased secondary infections. You can obtain protein through food sources such as breast milk, infant formula, meat, fish, poultry, egg yolk, cheese, yogurt, legumes. Carbohydrate The function of Carbohydrates is protein sparing, it is the major energy source, also it is necessary for normal fat metabolism, glucose is the sole source of energy for the brain, many sources also provide dietary fiber. Lack of carbohydrates will result to Ketosis. Food sources of Carbohydrates are breast milk, infant formula, whole-grain breads, cereals, and other fortified or enriched grain products...
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...NUTR 3362 / Final Exam S2013 Name:____________________ The majority of food borne illnesses occurs from consuming food that is contaminated by: Insects Toxic chemicals Micor-organisms Fecal matter from rodents HACCP is made up of ____ principles. 5 7 9 11 The ground water has been contaminated by an industrial pollutant. Which of the following animals will have the greatest concentration of the pollutants? Water plants Large fish Microscopic animals Small fish Which of the following is a benefit of organic food production techniques: Maximizes farm workers’ exposure to pesticides Decreases quantity of pesticides introduced into food supply Insect tolerance application process Organic foods carry a similar risk of microbial food borne illness Environmental safety health hazard plan All of the following are preservation techniques that kill most microbes except: Canning Pasteurization Irradiation All of the following kill microbes Another term of this technique to keep food safe is called cold pasteurization Canning Freezing Irradiation Modified atmosphere packaging Genetically modified rice, called golden rice, is an example of how genetic engineering is used to Make a food more insect resistant Increase the shelf life of food Increase the nutrient...
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...modification that can or should be made to water. However, what if the waiter asked you, “Do you want some chemical in your water?” Many people would be shocked or even confused on how or what to answer. Still you have another group of people that would firmly say no, and those people may even wonder if they chose the right establishment to patronize. This is the decision that the city of Wichita is pondering. This decision is to decide whether or not to add the chemical, fluoride to the water supply. Fluoride is usually found naturally in low concentration in drinking water and foods. The concentration in seawater averages 1.3 parts per million (ppm). Fresh water supplies generally contain between 0.01–0.3 ppm, whereas the ocean contains between 1.2 and 1.5 ppm. In some locations, the fresh water contains dangerously high levels of fluoride, leading to serious health problems. (Wikipedia, 2012) Now if some location of the world have dangerously high levels of fluoride then it would be safe to say that fluoride in abundance is dangerous. This statement would then...
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...Opposition Opposition to community water fluoridation has existed since the practice was implemented (McLaren & McIntyre, 2011). Opponents often argue that water fluoridation can cause health problems. Adverse effects of over-exposure to fluoride include dental fluorosis, skeletal fluorosis, and toxicity. Dental fluorosis can range from mild white striations in the enamel to severe brown staining and pitting (Stoneman, 2014). Generally, communities with water fluoridation have a higher prevalence of dental fluorosis in comparison to communities that do not have fluoridated water (Stoneman, 2014). Skeletal fluorosis is a crippling disease caused by prolonged exposure of ≥ 10mg of fluoride per day for at least ten years, but it is extremely...
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...Introduction An air water flosser is a great way to increase your oral health. It combines water and air pressure to help you remove plaque from your teeth. If you suffer from any oral issues that brushing and normal flossing can’t fix, an air water flosser may be for you. They’re more effective and efficient than regular floss. You can work an air water flosser easier around your mouth, which is ideal for cleaning your teeth if you have braces. You can reach in difficult areas of your mouth to get rid of any plaque. If you’re unsure about getting an air water flosser, this review should help get you going in the right direction. . Recommended Product Reviews Air Technology Oral Irrigator or Air Flosser Water Pick You will be able to get rid of any plaque that you have left on your teeth after brushing. It is powerful enough to get rid of food and bacteria left behind. It works in between your teeth to help clean your gums. It is more efficient and effective than using regular string floss. It will make your mouth healthier. The water flosser doesn’t use any batteries, so you don’t need to buy any. It doesn’t have any cords, so you can use it in the shower. It uses air technology that creates a jet stream so it removes all the debris from your mouth. If you’re a traveller, you’ll appreciate the design because you can take it with you. The low profile tip is specifically designed to reach the back of your mouth. It can cover every nook and cranny to make sure everything...
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...“Vitamins were first introduced in 1911 by the Warsaw-born biochemist Casimir Fink (1884-1967). Nutrition is essential for growth, development and well-being. Behavior to promote good health should start early in life with breastfeeding and continue through life with the development of healthy eating habits. It is also the responsibility of the parents to continue to contribute to young people’s growing knowledge of nutrition, not only by providing nutritious meals in the home but also by periodically explaining the importance of vitamins, minerals and other essential vitamins. Too much or too little intake of vitamins can lead to serious illnesses. A person can become vitamin deficient if they are lacking the minimum amount of certain vitamins needed by the body to maintain regular good health. If long term vitamin deficiency occurs, a deficiency disease can develop, and this can also lead to probable death. Unlike some other food substances, such as protein and carbohydrates, of which the body needs to consume large regular quantities, vitamins are needed in small quantities. Hence, vitamins, minerals and supplements should be an important part of our daily diet in order to achieve a healthy lifestyle and to avoid vitamin deficiencies. According to researcher Meirner “a deficiency in either vitamin B12 or folate may due to inadequate dietary intake, malnutrition, chronic, significant alcohol intake, problems with gastrointestinal absorption, history of gastric surgery, sever...
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...A Functional Approach: Vitamins and Minerals Understanding Nutrition, 11e Prepared by Michele Grodner, EdD, CHEs NUTRITION STUDENTS: IGNORE THE CHAPTER REFERENCE, THIS INFORMATION IS TAKEN FROM A DIFFERENT BOOK THAN “NUTRITION AND YOU”. BONE HEALTH Bone is active living tissue. Blood travels in capillaries through the bone, bringing nutrients to the cells that maintain the bone structure while carrying away waste materials from those cells. It picks up and deposits minerals as instructed by hormones and vitamin D. Several vitamins and minerals are essential to the growth and maintenance of healthy bones. Vitamin D directs the mineralization of bones, while vitamins K and A participate in bone protein synthesis. There would be no bone at all without deposits from the major minerals calcium, phosphorus, and magnesium that give the soft protein bone structure its density and strength. The trace mineral fluoride hardens and stabilizes the bone to maintain bone integrity. |Vitamin* |Function |Food Source |Deficiency Effect |Toxicity Effect |Chapter/Page Reference | |Vitamin K (fat-soluble) |Synthesis of proteins for bone |Green leafy vegetables, |Poor skeletal mineralization, |Interference with anticlotting |Chapter 11, pp. 383-85, 386 | | |mineralization and |cabbage-type vegetables, milk, |hemorrhage...
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...Nutri, Health, & Wellness w/ Lab 8 February 2014 Water: An Overlooked Essential Nutrient Welcome, my name is Karina Padilla I am a registered dietician. I have invited you to lunch and learn about, what you will select for a yearlong beverage contract from these three choices water, Gatorade, and Powerade. The role of water in our body are giving cell life, where water is a carrier, distributing essential nutrients to cells as minerals, vitamins, and glucose. It also has chemical and metabolic reactions as it removes waste products including toxins that the organ cells reject and removes through urine and feces. Water is a transport of nutrients in the biochemical break down of what we eat. H2O regulates body temperature, it has a large heat capacity which helps limit changes in body temperature in a warm or cold environment. The elimination of water is an effective lubricant around joints and acts as a shock absorber for eyes, brain, and spinal cord. The goal of drinking fluids during exercise is to prevent dehydration and maintain performance. Fluids preferably with carbohydrates and electrolytes, should be consumed in small amounts every 15 to 20 minutes during exercise. Water and electrolytes serve very important roles in the functioning of the body and sweating can lead to excessive losses of both critical nutrients if not properly replaced. Dehydration and electrolyte imbalances can adversely impact health and exercise performance. The magnitude of fluid...
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...substances that makeup the foods we eat and they are affected differently by the various biological processes in the body (Mosby's Medical Dictionary). Together, they give food theirs their distinct color, flavor and texture (Tull) There are six types of nutrients which are classified as: macronutrients, micronutrients and water. Macronutrients, as the term implies are large in size and are required in large quantities by the body to provide energy, growth, development and regulation metabolic functions. This group consists of protein, fat and carbohydrates. On the other hand, micronutrients are smaller in comparison and only a minute amount is required by the body to aid macronutrients in their various capacities. Micronutrients are made up of vitamins and minerals. Coherently, water is needed to...
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