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Yield Management

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Submitted By carmelia113
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Introduction

One of the most vital techniques which are so widely adopted by the servicing or hospitality to maximize profit is known as Yield Management. Industries such as airline industry or hotel industry tend to adopt this technique to allocate limited resources. Sometimes it is known as perishable asset revenue management or simply revenue management because it is also adopted by companies which deal with highly perishable goods or “services which cannot be stored at all” (Netessine, 2002). Kimes and Wirtz (2003) defined revenue management as “the application of information systems and pricing strategies to allocate the right capacity to the right customer at the right price at the right time”. As pricing serves as an important factor in yield management, I would like to discuss the issues of pricing strategy regarding to the application of yield management.

The pricing strategy involves in yield management is commonly known as price discrimination. The hotel or airline industries tend to use this most often due to the following industrial traits:

1. Fixed capacity

2. Predictable demand

3. Perishable inventory

4. Appropriate cost and pricing structures

5. Uncertainty of the demand

There are 6 elements in Yield Management. According to Forgacs (2010), Yield Management consists of product definition, competitive benchmarking, strategic pricing, demand forecasting, business mix manipulation, and distribution channel management.

[pic]

Figure 1: Six elements of yield management (Forgacs 2010)

The ideal situation for a hotel in a possible circumstance is to sell every room at the highest possible rate to maximise for profit maximisation purpose. To achieve this purpose, pricing strategy will be a crucial element.

Pricing Strategy as a Profit Maximization Approach

There is need for a hotel to

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