DIABETES • Diabetes – usually a lifelong (chronic) disease – in which there are high levels of sugar in the blood1. – Affects individual, family and community – Affects young and old alike Ecological Health Model Albright (2014, p 65) Diabetes Spectrum; Diabetes Prevention and Management; The Thrill Is Not Gone2. Affects individual, family and community • Individual Effects – Body • Short term – – – – – – – – – – – Increased thirst Frequent need to urinate Fatigue Blurred vision
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being much sweeter than normal sugar and could reach up to 600 times sweeter than sugar which industries took advantage in cutting cost of their product and heavily promote the benefit side of artificial sweeteners. Studies shows that artificial sugar does help to cut sugar calories low but on the other the population is getting more over weight on correlation with the use of artificial sugar. People tend to consume more calories from other food instead. Real sugar allows your body to accurately
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total calories consumed came from carbohydrates? 135% 78 total Carbohydrates x 12g per carb = 936kcal carb 936kcal carb divided by 690kcal energy = 1.35 or 135% 7. What percentage of the calories came from sugars? 46% 27 grams of sugar x 12kcal per gram = 324kcal 324kcal of sugar divided by 690kcal energy = .46 or 46% 8. What percentage of the total calories consumed came from protein? 15.6% 27 grams of protein x 12kcal = 324kcal 324kcal of protein divided by 690kcal energy = .46 or
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Homeostatic Imbalances: Diabetes Every year in the United States around 13,000 children are diagnosed with Type 1 diabetes. Diabetes is a disease that affects how the body uses glucose, the main type of sugar the body uses. As you probably know, diabetes affects your glucose, which comes from the foods we eat. When the body digests food, the body starts off by breaking down the food into glucose and other nutrients. They are then absorbed into your bloodstream, where receptors in your blood send
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paper will be discussing the popular sweetener: fructose. Fructose’s History Fructose is known to be found specifically in plants abundantly. It contains a six carbon sugar that goes by the name of hexose. It also possesses glucose which is known as a common table sugar. Fructose By taking a look at Figure 1 listed above, we are able to see how fructose is structured. Now in Figure 2 we are able to see the role that Fructose plays in fruits
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the British Government. The website is also certified as a reliable source of health and social care information by the Information Standard. It concludes that there are numerous health benefits of artificial sweeteners, including controlling blood sugar levels and reducing calorie intake and that there is no evidence of the long-term health consequences. However, it notes that the evidence surrounding the use of artificial sweeteners to promote weight loss is mixed and inconclusive. Nevertheless,
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(splenda.com) Splenda comes from a compound made from sugar called sucralose. Splenda was discovered in 1976 and approved in Canada in 1991. The U.S. Food and Drug Administration (FDA) approved Splenda as a non-nutritive sweetener in 1998 and as a general-purpose sweetener in 1999. It is now approved in more than 80 countries and is used worldwide in over 4,000 commercial products such as no-sugar added fruit, diet soft drinks, and reduced-sugar juices. Splenda is a mixture made up of dextrose, malt
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David A If one were to look at the aisle containing sugar in a modern grocery store, there would be a plethora of artificial alternatives residing on the same shelves as sugar. These sugar alternatives are either loved or hated based on a wide variety of opinions. Obviously, the taste of sugar and the taste of artificial sugar vary. In addition, the health effects of these two are of significant interest. The main argument against real sugar is about the amount of calories it contains. Artificial
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Bibliography Page 6 British Sugar The image below is of the Bury St Edmunds factory Where is the organisation found? [1] Located in the east of England, and the east midlands, the four processing plants are in Wissington, Newark, Cantley and Bury St Edmunds. Together they produce over 2.3 million tonnes of products per year. They employ over 4000 growers per year which supply 7.5 million tonnes of sugar beet per year. Which will make 1 million tonnes of sugar and 500 000 tonnes of animal
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High Fructose Corn Syrup High Fructose Corn Syrup is often used as a sugar replacement. This is because in the US it is cheaper from a combination of Corn subsidies and sugar taxes, also because HFCS is transported as a liquid as opposed to sugar, which is a solid. Even though there are multiple steps that require expensive enzymes, the HFCS is still less expensive than the alternative. The lower cost means food producers are able to produce their food and drinks for cheaper and also earn
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