Comparison between MPN and E coli Petri film: The use of E.coli petrifilm seems more reliable than MPN since the value of MPN is less than E.coli petrifilm in the same group. It showed that MPN method was underestimated the total coliform and E.coli numbers. The Most Probable Number test methods described in this Practical provide guidelines for detection and enumeration of bacteria of food and water origin. Then we can prevent food borne infections and diseases occurring more commonly. Disadvantages
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The Director of F&B at a hotel has many responsibilities. Develop a prioritize list of three to five skills for success as a Director of F&B. Be prepared to defend your ranking. 1). Motivation----- When being a director they need that motivation and strive to keep things moving at the right pace because the as the director, one has so many things to do on a daily base period. All the goals will be meet on time if the company has a mindset of being motivated to get things done and
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Your Name:: Grading Breakdown: 55 points for complete responses to questions 5 points for correctly submitting this worksheet to the assignment dropbox 5 points for proper sentence structure, grammar, and spelling Total: 65 points for assignment To answer questions in this course that require you to research online and cite your source, please follow the directions below. | To research online, use Internet Explorer, Mozilla, Firefox, or another webbrowserand complete the following
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Using Chemical Tests to Detect Known and Unknown Compounds in Water POURPOSE The purpose of this lab was to investigate the presence of chlorine ions, sulfate ions, and iron ions that are dissolved in water and use them to test unknown ions in solutions. INTRODUCTION In this lab, we are testing for different ionic compounds in water. If we can determine the presence of ions in known substances than we will be able to determine the presence of ions in unknown substances. MATERIALS
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we frequently had to answer questions based on readings, and the process involved having to do all of these things I was able to see a drastic change in my critical thinking. Another factor that is resposinble for my imporvement is the class disscusions. Mrs Philips freuqnetly asaked questons in class about the readings in order to prompt class discussions. The questions raised by mrs philips along with the class discussions that occred due to her questioning allowed for my critical thinking to
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Week 7 Disscusion "Network Security" Please respond to the following: • From the first e-Activity, discuss your rationale for choosing the specific firewall in question, and determine the primary way in which a company could incorporate it into an enterprise network in order to enhance security. Select the two (2) most important and / or unique features of the chosen firewall, and explain the primary reasons why those features make the firewall a viable option in enterprises today. Justify
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Disscusion: To test weather the horn affect the mating rate of male beetles, I controlled the environment to avoid other factors to influence the result. Hence, if the results of the experiment reject my null hypothesis, it means the the size of the
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ESSAY WRITING * FROM SUBJECT TO TOPIC * A topic is a narrow branch of the subject ( it is important to have a very specific topic, DO NOT BE BROAD) * IT IS ESSENTIAL TO NARROW DOWN YOU TOPIC * Ex: General Topic: media → Narrowed Topic: Commercials → Even More Narrow: How commercials manipulate their audience → Super narrow: How breakfast cereal commercials manipulate primary school children into eating sugary foods * There is never a limit to how narrow
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SELECTING FABRICS, COLORS, AND SUSTAINABLE FLOORING Charita Y Parker ID121Rp Donna Pennella February 4,2013 Flooring Living Room I chose the Bamboo flooring foe the living room area because it is a truly sustainable harvested grass that regenerates at a speed faster than hardwood. Bamboo mature rapidly but harvesting does not kill the plant. Duro-design uses only fully mature Moso bamboo which is selected for superior strength and maximum hardness. I think it fits in to my overall concept because
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JOURNAL REVIEW FOOD SAFETY & SANITATION INFANT BOTULISM IN HONEY By: Angela Indryana (03420100086) Zefanya Tjokrodiredjo (03420100087) FOOD TECHNOLOGY DEPARTMENT FACULTY OF INDUSTRIAL TECHNOLOGY UNIVERSITAS PELITA HARAPAN KARAWACI 2012 CHAPTER I INTRODUCTION Honey is a natural food, mainly composed of a complex mixture of carbohydrates and other minor substances, such as organic acids, amino acids, proteins, minerals, vitamins, and lipids. It has two sources of contamination
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