University of Phoenix Material – Brandy Greiner Understanding Business Research Terms and Concepts: Part 2 Brandy 7 correct; 5.5 points out of 7 Which type of research design— exploratory, descriptive, or causal—is appropriate for the following examples? Explain why. • The goal of this research is to discover the real nature of the problem and to suggest new possible solutions or new ideas. Exploratory – because they are trying to get to the route of the problem and they are exploring
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Welsh organic sector so that the benefits of WAG investment in the Organic Farming Scheme to generate agri-environmental benefits, and in the Welsh Organic Action Plan to support rural development and sustainable food production, can be fully realised. Delivery of the project is divided into five main areas of work: Driving innovation Consumer information and image development of organic food and farming in Wales Market development Market intelligence Addressing key structural
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Today’s farms not only abuse the animals but also produce harmful diseases and environmental hazards to each and every one of us, regardless whether you consume these animals of not. The U.S. government should ban the use of factory farming animals Factory farming should be illegal in the United States because the food produce is poor quality food. The meat from the animals in factory farms is mechanically removed, which means it it ripped from the bone and other parts of the body by a machine(Hurst)
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PERSUASIVE SPPECH PREPARATION OUTLINE Title: | Everyone should buy organic food | General purpose: | To persuade | Specific purpose: | To persuade my audience to buy organic food | Central idea: | Organic food is the best food for consumers instead of conventional food | Organizational pattern: | Problem, problem, problem | I. INTRODUCTION | A. Open with impact/ Attention getter: | Let’s imagine. One day you are in a supermarket and you decided to buy vegetables. Well, they are all
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Organic Vs. Conventional “The ultimate goal of farming is not the growing of crops, but the cultivation and the perfection of human beings” (Fukuoka 119). Agriculture is one of the most important determinants of the quality of non-urban areas, one that can create a cultural identity of an area. But despite the cultural identity it can give, farming and agriculture also provide food which is needed for all living organisms to survive. Nevertheless, the processes and methods of producing the food
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either urban or industrial. Both of these come with their own pros and cons, but industrial agriculture is better suited for an area like Houston. The industrial model as a whole stands in contrast to the urban commutative farming model. Comparatively industrial farming stands as the only practical way of producing enough food to sustain a society like Houston’s. Houston’s post-apocalyptic community requires the need for a secure method of producing
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grown without using most conventional pesticides and fertilizers. A product that is identified as being organic is not produced by genetic engineering. Ionizing radiation and sewage sludge cannot be used in organic production or handling. Organic farming practices include soil and water conservation measures. Crop rotation, manure, and compost are used to improve the soil in place of using conventional fertilizers. Instead of using commercial insecticides or herbicides, organic farmers might use companion
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Patagonia Problem Patagonia, a highly recognized brand that manufactures high end outdoor gear, refers to the Fair Labor Association’s accredited monitors for monitoring its manufacturing standards. The conflict of interest arises with the methods FLA uses to monitor its corporate affiliates like Patagonia. FLA allows its affiliates to pick the factories that need to be inspected as well as the inspectors who will be conducting these inspections. The affiliates are also responsible for compensating
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Max Havelaar France www.maxhavelaarfrance.org The Fairtrade certification impact on small producers: Conclusions of the first studies, April 2009 Synthèse Max Havelaar France : Karine Laroche & Barbara Guittard. From studies carried out by : OREADE BRECHE (République Dominicaine : Conacado et Banelino ; Pérou : Cocla), AVSF (Equateur : Fapecafes ; Pérou : Apromalpi ; Bolivie : Coopératives des Yungas). Synthèse on the impact of Fairtrade Certification FLO PREAMBULE A reflective work
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The word "organic" refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming practices are designed to encourage soil and water conservation and reduce pollution. Farmers who grow organic produce and meat don't use conventional methods to fertilize, control weeds or prevent livestock disease. For example, rather than using chemical weed killers, organic farmers conduct sophisticated crop rotations and spread mulch
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