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Benefits of Chocolate and Memory

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Benefits of Chocolate on Memory Jessica Johnston Statistics for the Behavioral and Social Sciences PSY 325 Instructor Yashica Woods-Buchanan

Benefits of Chocolate on Memory For many, many years, chocolate has been labeled as a fattening junk food. It is an indulgence that will do nothing but rot your teeth and cause you to gain weight. Yes, chocolate is rich in calories, and chocolate does contain saturated fats. If a person eats to much chocolate then they may very well gain weight, as well as an increased risk of increased cholesterol which can be the cause of some forms of heart diseases. One thing to remember is that, too much of a good thing can be bad. Recently there have been many studies on the benefits of chocolate, and how chocolate improves memory. One such study was conducted by (Jones an, d Wilson, 2011) found that eating chocolate two hours before taking math test increased test scores. In this study fifty women and fifty men were selected from a large pool of random people. The purpose of this study is to gain the understanding of the effect of chocolate on one’s memory. The study will be a one-tailed t-test though the women had different results than the male subjects, both will have an increase in memory The hypothesis will also be a null hypothesis with the assumption that the results of this study will be of no significant difference than the previous study. The results of this testing could give home to many with memory disorders such as Alzheimer’s. For the purpose of this study, I have used a commercial grade dark chocolate for the following reasons. Dark chocolate contains flavanol which is antioxidants. Flavanol can increase

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