London is one of the most visited and iconic cities of the world. London has a lot to offer for everyone from history and culture to good music and extraordinary cuisines. The city is deeply multicultural and diverse. So many cultures have infused in, that one can sense the culinary aromas around the streets of London. The Cuisines that you get to eat in London, like the Italian, Mexican, Indian, French, etcetera, are simply impeccable. Indian food is the most loved food in the UK Capital. We all know Britain’s love for Indian Spices and Curries. The first ever curry house of London was opened in 1809 .It was called The Hindoostane Coffee House. The people in Britain knew nothing about Indian Cuisine beyond ‘curry’. The Indian Cuisine was only …show more content…
They have come a long way, some of the Top Chefs and Restaurateurs have Michelined their names among the Top Fine-Dines in the city. No one does the best Indian Food in the west the way London does it. It’s particularly very tricky to pick Best Indian Restaurants, as many of them are at par. Keeping in mind the taste and popularity here’s a list of Best Indian Restaurants in London.
Benares: Benares is an upscale and exclusive Michelin Starred restaurant in the Mayfair area of central London, owned and managed by Chef Atul Kochhar. He is the first Indian Chef to be awarded with highly coveted Michelin Star (Twice). The Interiors are nicely done; the food is exquisite and really unique. Benares is quite expensive, but favourite among food lovers. Benares is all about modern Indian cuisine with contemporary British twist. It has been rightly raising the culinary bar to the extraordinary heights. Check their website benaresrestaurant.com to get a 360 degree view of their restaurant. Where: 12 A, Berkeley Square House, London, W1J …show more content…
It is also the first Indian Restaurant in the world to win a Michelin Star in 2001. Tamarind serves traditional North Indian Cuisine. It is as welcoming as ever with refined interiors, service and carefully spiced food. The prices are quite high like most of the other Michelin restaurants. Where: 20, Queen Street, London, W1J 5PR
Chutney Mary: Chutney Mary was established in 1990 in Chelsea by the Panjabi sisters Namita and Camellia Panjabi; they have added a contemporary touch to the unique and exceptional Indian recipes. They relocated to St. James Street in 2015. The restaurant is glamorously decked and the stylish Pukka Bar of the restaurant offers all day dining from a lighter menu. Dining here is expensive, but the food is delicious, you get to choose from a la carte or a tasting menu inclusive of seafood, game and meat to a host of scrumptious vegetarian