...sweeteners over natural sugar. They think artificial sweeteners will not add extra calories to the body and help them to control their weight. However, many health experts doubt the safety of artificial sweeteners after doing research about it. They have discovered several dangerous elements in artificial sweeteners. This paper reports the types of common artificial sweeteners, the reason why they are harmful, their bad influences on the body, and why they are not helpful to control our weight. The first artificial sweetener, saccharin, was discovered in 1879 in America. In the beginning, artificial sweetener was only used by diabetics who couldn’t absorb too much natural sugar (de la Pena, 2010). Since 1980, people have started to use chemical sweeteners to control their weight and improve their health. Suddenly, artificial sweetener products became very popular in the United States (de la Pena, 2010). Millions of Americans use chemical sweeteners instead of natural sugar in order to enhance their health. However, it does not mean that chemical sweeteners are health foods. Actually, they are not. They are not like vitamins, whole grains, or proteins that can contribute to our health (de la Pena, 2010). In fact, investigators found many potential dangers of using artificial sweetener. Sucralose is one kind of chemical sweetener that is used most extensively in the marketing of products such as cakes, cookies, and breads, because it tastes most like sugar (“The Sweet,”...
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...Political Science Econ 141 Prof. Mesina 23 March 2011 Sweet Deals: The Philippine Sugar Industry History From the 19th century until 1970s, sugar has been one of the most important agricultural products in the Philippines. Philippines have been one of top exporter of sugar in the world and the sugar has been one of the pillar of the agricultural Philippine Economy. Jose Maria Zabaleta in his paper discusses the Philippines’ comparative advantage in the sugar industry: “Comparative Advantage The middle islands of the Visayas and the northernmost island of Luzon lie in the typhoon belt of the Pacific Ocean, and its eastern seaboard, often visited by as many as twenty hurricanes a year two or three of which are often considered as destructive, is not suitable for maize, many tree crops, and year round agriculture. Sugarcane, however, grows luxuriantly and well, and suffers little from typhoon damage. It is, therefore, a crop of preference not only because its product, sugar, has a long shelf life and is easily transported, but because the farmer is never really in danger of losing his entire harvest because of its resiliency.”(Jose Maria Zabaleta) Sugar started to be commercially produced in the Philippines during the 18th century. Since then the sugar industry flourished to become a major commodity for export. In the 20th century, the greater demand for sugar in the American Market resulted into growth of the industry. (Jose Maria T. Zabaleta) The...
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...20702256 ENG400-13 A proposal to investigate practical and effective solutions to major problems of the over usage of high fructose corn syrup. Introduction Today, it is inevitable to face negative effects of high fructose corn syrup because high fructose corn syrup (HFCS) has replaced cane and beet sugar in processed foods and soft drinks over the past 25 years. When you read the food labels in your kitchen you’ll find that we now consume HFCS in all kinds of processed foods, not just desserts and drinks also in breads, cereals, ketchup and yogurt so you will easily realize that you associate with the devil by consuming devil’s candy. However, despite the alarming damages of HFCS there is a huge demand for HFCS by firms and governments. Profit concerns and governmental issues are the major reasons behind demand but also there are some problems related to consumers. In this proposal it is intended to investigate the problems behind the over usage of HFCS and offer solutions against that danger, select the criteria to evaluate the applicability and efficiency of the proposed solutions and finally introduce the research methodology constituted the basis of my further research. Problem Definition There are some problems caused by people, firms and governments lead us to over use HFCS. The followings are the most crucial problems behind this issue; I. Ignorance People don’t know the difference between corn syrup and high fructose corn syrup. They think they are same...
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...thesis statement. Why Should Your ILP/Research Project Contain a Problem/Thesis Statement? • to test your ideas by distilling them into a sentence or two • to better organize and develop your argument • to provide your reader with a “guide” to your argument In general, your thesis statement will accomplish these goals if you think of the thesis as the answer to the question your paper explores. How Can You Write a Good Thesis Statement? Here are some helpful hints to get you started. • How to Generate a Problem/Thesis Statement • How to Tell a Strong Thesis Statement from a Weak One [pic] How to Generate your Problem/Thesis Statement Your problem/thesis statement needs to answer a question about the issue you’d like to explore. Your job is to figure out what question you’d like to write about – this is your topic selection. A good thesis statement will usually include the following four attributes: • take on a subject upon which reasonable people could disagree • deal with a subject that can be adequately treated given the nature of the assignment • express one main idea • assert your conclusions about a subject Let’s see how to generate a thesis statement for a social policy paper. Brainstorm/State the topic. Let’s say that your class focuses upon the problems posed by changes in the dietary habits of Americans. You find that you are interested in the amount of sugar Americans consume. You start out with a...
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...Importance of Research When writing college papers, grants or just presentations for work research is the most important process of the writing process. This paper will discuss the three segments of the TEDTalks: Award –Winning Teenage Science in Action video. The three segments discuss carcinogens, chemotherapy and asthma. Segment 1 Lauren Hodge conducted a research study on carcinogens in grilled chicken. The hypothesis developed by Lauren was “could possibly the carcinogens be decreased due to a marinade and could it be due to the differences in pH?” ( ). This topic was important to Lauren, because while in the doctor’s office she read an article that discussed a lawsuit pertaining to California’s Proposition 65. The magazine article discussed the hidden danger of carcinogens in the food we eat. Lauren was surprised to find that more people had no idea about the dangers of carcinogens in our food. Lauren collected data for analyzation in three different stages. In the first stage Lauren marinated all of the chicken at home in five different marinades. The second stage was completed at Penn State University and she extracted the chemicals, changed the pH, and ran it through the lab equipment which in turn separated the compounds. In the third and final stage Lauren ran the samples through a high pressure liquid chromatography mass spectrometer, which separated the compounds and analyzed the chemicals, and told her exactly how much carcinogens she had in the chicken. Lauren’s...
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...effects. Heavy diet drinkers may increase their risk of serious diseases. A new study by US researchers links diet soda to increased risk of vascular events (including ischemic and hemorrhagic stroke, which is caused by rupture of a weakened blood vessel), though reasons are still unclear. The scientists said people who drank diet soda every day had a 61 per cent higher risk of vascular events than those who did not. Does this mean that there's something in diet sodas that hurts our blood vessels? Nobody knows the answer to that question yet. Investigators say, among other things, caramel, the ingredient that gives diet sodas the dark color, has been linked to vascular issues (India Today, 2011). Although the data and research is still fairly new evidence points to more harmful results rather than healthy. Weight Loss or Gain? Diet sodas will actually make you gain weight rather than lose (Spence, 2004). This is possible...
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...overweight people (defined by high body mass index or BMI) suffer from the second leading cause of preventable death in the United States (NIH, 2012). Almost 70% of the U.S. adult population is defined as overweight or obese (per BMI), with an estimated 300,000 attributed deaths per year (NIH, 2012). We learn in healthcare that any disease spreading at a rate faster than expected is considered epidemic. There has been great consternation about the rise in obesity and other health-related problems that is out of proportion with our increase in population. This paper will question whether the addition of fructose and high-fructose corn syrup (HFCS) in beverage and food items has contributed to this problem. There are popular theories about decreased physical activity or perhaps the dissolution of the nuclear family mealtime as possible sources for increased obesity rates. Yet time and time again scientific food research has observed changing trends in eating habits, food choice, and ingredient additives as likely causation. The data that I have found through researching credible sources supports the theory that HFCS additions have contributed to obesity (as measured by BMI) and gout in addition to other health-related problems such as high blood pressure and visceral abdominal fat collection. The public is poorly informed in regards to the actual amounts of HFCS that is added to typical food items and correlative potential for untoward...
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...[Name of the Instructor] [Date] Possible Health Concerns for Children Born To Overeating Mothers Executive Summary Increased using up of new energy-intense, nutrient-poor foodstuffs with very high sugar and saturated fats level, merged with reduced exercises, have led to corpulence rates that have increased three-times or more since 1980 in North America, Eastern Europe, the UK, the Pacific Islands, the Middle East, Australasia and China, as said by the UN-backed World Health Organization (WHO). A recent research reveals that Obesity in pregnancy causes a tremendous danger to the wellbeing of the unborn infant. Infants of overweight mothers are born as pre-diabetics or with severe birth imperfections that can cause kidney or heart disease, besides other troubles. These issues much strengthens in the age group 1year to 10 years. Overeating in pregnancy can have significant and numerous precarious health impacts on an unborn infant.[1] In this research paper, I have analyzed several factors of obesity in pregnant mothers that lead to health issues for their unborn infants and it will affect them through their lives. I have conducted a comprehensive interview with Executive Director of “The Consumer Wellness Center”, Mike Adams, who in detail describes the dangers associated with obesity in mothers and its effects on their children. Further a latest about the issue has been analyzed with a recommendation to mothers on how they can avoid this increasingly spread health...
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...Chemistry Research Assignment Part A – The Production of Materials: 1. Use available evidence to gather and present data from secondary sources and analyse progress in the recent development and use of a named biopolymer. This analysis should name the specific enzyme(s) used or organism used to synthesise the material and an evaluation of the use or potential use of the polymer produced related to its properties. a) Name a biopolymer (eg. Biopol) outlining how it’s produced. Biopol: Made in the 1960s In an American company. This biopolymer is a PHA and is produced industrially by growing it in tanks with bacteria such as Alcaligenes eutrophus along with a carbon based food source. It is then isolated from the tank to be purified by various methods such as dissolving the PHB in trichloromethane and then removing all its waste to create Biopol. b) Construct a table, relating its uses/possible uses to its properties. Uses Properties related Act as a carrier for slowly releasing insecticides and herbicides and fertilizers Biodegradable – able to break down in the natural environment Use as containers for plastics as well as shampoo containers and cosmetics insoluble in water and relatively high tensile strength Medical applications Biocompatibility and biodegradable Non toxic c) Evaluate the importance of this biopolymer now and its potential for use in the future based on part b. Biopol is quite an important biopolymer as a future resource because firstly, there...
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...HEALTHY LIVING WITH DIABETICS Com/156 July 29, 2012 Linda Perez, Instructor UNIVERSITY OF PHOENIX Healthy Living with Diabetes For a person learning how to live a healthy and long life with diabetes, knowing proper eating habits and exercise, will help you control your weight and Sugar. You must be aware of the dangers signs of diabetes and know what to do if they appear. Following your doctor’s orders to take medications and keeping all necessary appointments can also be a live saving move as you navigate your disease. One of the most important aspects of learning how to live a healthy life with diabetes is to have proper eating habits and exercise. This will help you control your weight which is a major component in managing this illness. All of these things discussed with the references and source information that I will provide will express the importance of living healthy with diabetes. I have a lot of information to put together being a diabetic myself for over 13 years now; I have been through everything from a massive heart attack, high blood pressure, and seizures. We will find out what is believed to be the cause of diabetes and how we can learn how to fight this disease with better information and professional guidance. Learning to living a healthy life with diabetes can be a daunting and emotional task, but I do it for the ones I love and the ones that depend on me. Being an African American single mother with 4 children at the time of my diagnosis was...
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...Table of Contents 1. Executive Summary…………………………………………………………………………………………………5 2. Introduction…………………………………………………………………………………………………………….6 3. Overview of the company and product……………………………………………………………………7 4. Compare & Contrast………………………………………………………………………………………………..8 4.1 Political economy issues…………………………………………………………………………………….8 4.2 Cultural Issues……………………………………………………………………………………………………9 4.3 Entry Strategy…………………………………………………………………………………………………….9 4.4 Strategic Alliance……………………………………………………………………………………………….9 5. Analysis……………………………………………………………………………………………………………………10 6. Conclusion……………………………………………………………………………………………………………….11 7. References……………………………………………………………………………………………………………….12 TITLE: A case of international expansion of two markets and one product. EXECUTIVE SUMMARY Over the years, the nature and dynamics of Guysuco Company’s engagement with the overseas markets have gone through a shift. Overseas expansion and competiveness are increasingly dependent on firm level capabilities rather on its national traditional products. The process of globalization at Guysuco has led to the development of competitive capabilities which has brought about intense partnership and interaction with global corporations. Additionally, the emergence of computer and internet has led to advanced information technology where the world of business has resulted in emergence of new types of businesses and new ways of organizing it...
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...English 101 Composition The Greatest Health Risk for America’s Children Christine Webb School of Graduate and Professional Studies Washington Adventist University, Takoma Park Maryland 04/10/2015 Childhood obesity is an important issue because of the staggering proportions that this disease has reached in the past few years. Certain genetic factors paired with changing lifestyles and culture has produced children (and adults) who are generally not as healthy as people were just a few decades ago. Widespread obesity has been the extreme result of these changes. The best wellbeing danger confronting youngsters today is not a horrible infection, for example, Ebola, or an unimaginable injury, for example, misuse; it is weight, which is characterized by the restorative group as the gathering of muscle to fat quotients levels over a quarter century in young men and thirty two percent in young ladies. The equation for keeping up solid weight has never showed signs of change — offset the quantity of calories you expend with the number you blaze. A more noteworthy bit of Americans are not able to adjust the mathematical statement. The levels of youth weight have ascended in the previous decades; in the blink of an eye a quarter century of American children are fat with 80 percent of this gathering bound to wind up stout grown-ups (Del Marco, 2014).The developing sympathy toward heftiness as a general wellbeing sympathy toward youngsters and grown-ups has prompted a...
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...Wendy Solomo ADVISER ACKNOWLEDGEMENT This study aimed to compare the pH level and Lactose content of fresh milks (Cow’s milk, Goat’s milk, and Carabao’s milk) and processed powdered milks (Bear Brand, Nido, and Alaska) in order to guide the consumers in choosing what kind of milk to buy. Nevertheless, this study would not be possible without the everlasting love, care, and assistance from the researcher’s family, who supported in the collection of milk samples for the experiment and encouraged the researchers when they were taken aback by discouragement. The researchers would never forget to acknowledge Mrs. Ma. Wendy Solomo who extended, in her precious time, patience in explaining the whole course of the research and gave words of encouragement and for the continuous help, guidance, and assistance extended to the researchers. Furthermore, the researchers would like to thank their friends especially their classmates for the shared information and for helping the researchers whenever they need help. The researchers would alsow like to thank the staffs at the INECAR department of Ateneo de Naga University for welcoming the researchers and assisting them during the whole duration of the experiment. Most of all, to God our Father, the source of all strength and wisdom for without His unfaltering love and guidance, this study would never be realized. This labor of love is dedicated to the researcher’s beloved and supportive parents...
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...How To Write a Thesis Statement What is a Thesis Statement? Almost all of us—even if we don’t do it consciously—look early in an essay for a one- or two-sentence condensation of the argument or analysis that is to follow. We refer to that condensation as a thesis statement. Why Should Your Essay Contain a Thesis Statement? to test your ideas by distilling them into a sentence or two to better organize and develop your argument to provide your reader with a “guide” to your argument In general, your thesis statement will accomplish these goals if you think of the thesis as the answer to the question your paper explores. How Can You Write a Good Thesis Statement? Here are some helpful hints to get you started. You can either scroll down or select a link to a specific topic. How to Generate a Thesis Statement if the Topic is Assigned How to Generate a Thesis Statement if the Topic is not Assigned How to Tell a Strong Thesis Statement from a Weak One How to Generate a Thesis Statement if the Topic is Assigned Almost all assignments, no matter how complicated, can be reduced to a single question. Your first step, then, is to distill the assignment into a specific question. For example, if your assignment is, “Write a report to the local school board explaining the potential benefits of using computers in a fourth-grade class,” turn the request into a question like, “What are the potential benefits of using computers in a fourth-grade class?” After you’ve chosen the...
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...artificial ingredients that can cause health problems such as migraine headaches. Our food may very well be killing us and yet we, as a nation, are not changing our eating habits. The intention was to find out why we choose to continue on the unhealthy paths that we are on. Information found in many articles and documentaries, including doctors’ and scientists’ statements, as well as nutritional information found on nearly every food label in the grocery store, explained what was in the foods we are eating, what it does to our bodies and what were our reasons for not making healthier choices. Factors such as food addiction, convenience, commercialism, false claims and income are some examples of why we may continue to eat poorly. This paper will examine all of these topics and some others. Maybe the information that will be revealed here will be just what you need to modify your own diets and begin a road to a healthier body! Table of Contents Abstract Table of Contents Chapter One: Introduction Chapter Two: Literature Review - “You are what you eat” - “Destroying our Bodies” - “A matter of convenience” - “Making good choices” Chapter Three: Methodology Chapter Four: Results Chapter Five: Summary and Discussion Works Cited 2 3 4 6 6 8 10 12 14 17 24 26 Is Our Food Killing Us? Chapter...
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