...EMERGING TECHNOLOGY: AGRICULTURAL AND ANIMAL WASTE TO ENERGY NEW TECHNOLOGIES IN ENVIRONMENTAL MANAGEMENT University of Maryland University College Spring 2009 Table of Contents 1.0 Introduction 1.1 Waste to energy definition/history/uses 1.2 Agricultural / Animal waste production 1.3 Graph, chart, quantities produced in United States, etc.. 2.0 Conversion of w2e 2.1 Conversion Pathways 2.1.1 Thermochemical 2.1.2 Biochemical 2.1.3 Physico-chemical 2.2 Factors affecting energy recovery 3.0 Agricultural Residue 3.1 Introduction to residue 3.2 What is it 3.3 Where is it produced 3.4 What is role in environment 3.4.1 Environmental risks 3.4.2 Health risks 3.5 Conversion of agricultural residue to energy 3.5.1 Process 3.5.2 Risks 3.5.3 Benefits 3.5.4 Future as energy source 4.0 Animal Wastes 4.1 Introduction to animal waste 4.2 What is animal waste comprised of 4.3 Where is it produced 4.4 What is its role in environment 4.4.1 Environmental risks 4.4.2 Health risks Table of Contents (Cont’d) 4.5 Conversion of animal waste to energy 4.5.1 Process 4.5.2 Risks 4.5.3 Benefits 4.5.4 Future as Energy source 5.0 Processes/Regulations/Technology 5.1 Availability of w2e facilities, costs 5.2 Technological benefits/risks 5.2.1 Other information on technology of w2e, production, transportation, environmental implications 5.3 Regulation governing w2e 6.0 Recommendations 6.1 Policy recommendations/guidelines...
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...ENVIRONMENTAL CHALLENGES IN NORTHERN NIGERIA: THE WAY FORWARD A position paper submitted to Northern Delegates at the National Conference Abuja By Yusuf Abdullahi Rigasa (PhD) yusuf.rigasa@gmail.com An Associate Chief Lecturer at the Department of Environmental Science Kaduna Polytechnic, currently on secondment to National Oil Spill Detection and Response Agency, NOSDRA, Federal Ministry of Environment Abuja. 2014 Introduction Northern Nigeria was a British protectorate which lasted from 1900 until 1914 and covered the northern part of what is now Nigeria. The protectorate spanned 255,000 miles (410,000 km) and included the states of the Sokoto Caliphate and the Kano emirate and parts of the former Bornu Empire, conquered in 1902. The protectorate was ended in 1914, when it was unified with Southern Nigerian Protectorate and Lagos Colony, to become Northern Province of the colony and protectorate of Nigeria or the Northern region. The Northern Region was one of Nigeria's federating units. It was created before independence in 1960, with its capital at Kaduna. In 1962, it acquired the territory of the British Northern Cameroons, who voted to become part of Nigeria. In 1967 the region was split into states - Benue-Plateau State, Kano State, Kwara State, North-Central State, North-Eastern State and North-Western State. Currently, the region comprises of 19 states and Federal Capital Territory Abuja. The climatic conditions in the northern part of Nigeria exhibit...
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...Effects of Information Revolution on the Environment Student Name: LAM Yan Tung (Tim) Student ID: 43369065 Class: Practical 10 Tutor: Shadi Class date: Tuesday 4pm Introduction The world has become a global village over the past one decade. This is attributed to the rapid development and expansion of technology, especially that which has to do with information. This rapid growth is no less than a revolution. Information revolution owes its existence and growth to the development of technology, which began with the invention of the computer and has seen the invention of communicative devices such as advanced computers, cellular phones, smart televisions, satellite dishes, radios, digital communications, microchips, tablets, I pads, just to mention but a few. These devises are vital in the creation of information as well as its transmission to millions of audiences all over the world. A single event such as a football match is transmitted to millions of fans in all the continents in real time, also giving fans a chance to interact and analyze the event, thanks to social media. Storage of information has become easy with this revolution, because these devices are equipped with a memory hence a user has the option of retrieving it whenever need arises. Management of information is also facilitated because these devices have the capability of sorting, tabulating and presenting information in a more simplified manner. Therefore, this revolution has the ability to shape all...
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...to solve complex issues impeding sustainability challenges and develop quality solutions. Since its conception in 1920 by Jan Smuts Holism, it has developed and solved many issues (Gharajedaghi p.2013 558). Pollution is a complex issue which is intertwined in different processes and impacts in diverse ways. Thus, the topic is significance in pursuing ways to help solve the pollution. Ocean pollution also referred to as marine pollution is a wicked problem which has been increasing in complexity day in day out. This is because of the increasing population growth which stands at 7.2 billion worldwide (Noga & Wolbring 2013 p.3615). The increased industry establishment is directly proportional to chemical waste which settle in the oceans. It causes death of marine animals and plants hence poor marine ecology. The aim of this essay is to use the knowledge and skills acquired in role of systems thinking to address Ocean pollution as a sustainability challenge. It will explore various sources of ocean pollution, types and elucidate possible strategies which could be adopted as mitigation...
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...tied.7 Food may provide temporary relief from anxiety, depression, loneliness and boredom.7 Feelings of joy and other positive emotions may inspire healthier, more pleasurable eating experiences.7 These examples illustrate just a few of the ways that food is an integral part of human lives. We all experience food, if for no other reason than because we all consume it. Our relationship with food, however, extends far beyond the act of eating. Food takes a complex journey from its origins on farm fields, ranches, rivers, oceans and other sources to consumers’ plates. Along the way, it passes through the hands of producers (including farmers, ranchers and fishermen), processors, transporters, warehouse operators, retailers, consumers and waste handlers. The term food system or supply chain describes this series of interdependent links, including the people and resources involved at each stage. In this curriculum, we frequently refer to five major stages along the supply...
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...nearly one billion people still suffer from hunger and malnourishment, in spite of the fact that food production has been steadily increasing on a per capita basis for decades. Producing food to feed everyone well, including the 2 billion additional people expected to populate the planet by mid-century, will place greater pressure on available water and land resources. This report provides input into the discussions at the 2012 World Water Week in Stockholm, which is held under the theme of Water and Food Security, and was edited by Anders Jägerskog, Director, Knowledge Services at SIWI, and Torkil Jønch-Clausen, Chair of the World Water Week Scientific Programming Committee. It features brief overviews of new knowledge and approaches on emerging and persistent challenges to achieve water and food security in the 21st century. Each chapter focuses on critical issues that have received less attention in the literature to date, such...
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...indirectly with this sector. This sector has a strong mutually beneficial interface with the industry sector. Notwithstanding its declining share in country’s GDP, agriculture continues, and will continue to be the key to nation’s growth and development. Over the years Indian agriculture had made tremendous progress which, in a large measure, is directly or indirectly, due to the contributions of agricultural science and technology, and development of human skills to take advantage of the technology, be it through development of improved seed and planting material, plant protection, irrigation and soil conservation measures, mechanization and other productive agricultural practices as well as in putting on ground a massive infrastructure for extension work and transfer of technology to the farmers. In recent times, however, the pattern of agricultural growth has become somewhat erratic. The challenges that Indian agriculture faces today because of factors like shrinkage of available land, decline in soil quality and response to inputs, inadequate and uneven penetration of technology and skills, and above all factors induced by the inexorable forces of international competition and climate change are indeed huge both dimensionally as well as in complexity. The obstacles posed by these factors to accelerated development of agriculture that is required to meet the Plan targets and to ensure nation’s food security can only be overcome with increased inputs of problem-oriented research...
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...describes the rationale for and preparatory process of the DEAP. The chapter introduces the district’s main profile covering the physical features, demographic, agroecological zones, and main environmental issues. Chapter two describes the District’s Environment and Natural resources of Land, Water, Biodiversity (forest, wildlife, and Dry lands biodiversity), wetlands and agriculture, livestock and fisheries. For each resource, major environmental issues, challenges and proposed interventions are identified. Chapter three discusses the Human settlements and infrastructure in Meru North District covering situation analysis, challenges and proposed interventions. Environmental challenges addressed include; waste management, sanitation, pollution, diseases, land use, demand for water, energy, materials for construction, land and wetlands degradation, policy and legislation, biodiversity loss and land tenure. Chapter four addresses...
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...Agricultural Research Priority : Vision- 2030 and beyond Sub-sector: Livestock Professor Dr. A.M.M. Tareque And Dr. Shah Md. Ziqrul Haq Chowdhury Bangladesh Agricultural Research Council Farmgate, Dhaka April 2010 Research Priority in Agriculture and Vision Document-2030 and beyond Table of Contents Sl. No. 1 2 3 4 Subject Methodology/Work plan Terms of Reference (TOR) of the Group Leader Executive Summary Vision Document 2030 and beyond: Livestock Research in Bangladesh Background Review of the past Plans Targets: Achievable goals of livestock sub-sector under Vision 2021; Bangladesh for Resolution of Crisis and a Prosperous Future” Problems/Constraints Research Areas Commodity wise Research Priority Large Ruminants (Cattle and Buffalo) Small Ruminants (Goat and Sheep) Poultry Common to livestock health and production Hill Research Conclusion References Page No. 2 2 3 5 5 6 7 5 11 13 8 9 10 11 12 13 14 15 16 17 13 15 18 19 24 27 30 31 33 33 1 Research Priority in Agriculture and Vision Document-2030 and beyond Methodology/Work plan Twelve Experts Team have been formed in BARC in connection with the preparation of Vision Document–2030 and beyond vide letter No.ARC/P&E/103/2008/1540, dt. 29-10-09. Livestock Sub-sector group composed of Professor Dr. A.M.M. Tareque, as Group Leader and Dr. Shah Md. Ziqrul Haq Chowdhury, CSO (Livestock), BARC, as Member-Secretary. The work started with the convening of a day long workshop on SPGR priority setting...
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...The Impact of Science and Technology on the Agricultural Era From about 10,000 years ago, groups of people in several areas around the world began to abandon the foraging lifestyle that had been successful, universal and largely unchanged for millennia (Lee & DeVore 1968). They began to gather, then cultivate and settle around, patches of cereal grasses and to domesticate animals for meat, labor, skins and other materials, and milk. The earliest civilizations all relied primarily on cereal agriculture. Cultivation of fruit trees began three thousand years later, again in the Middle East, and vegetables and other crops followed (Zohari 1986). Cultivation of rice began in Asia about 7000 years ago (Stark 1986). HISTORICAL BACKGROUND In 1884 Arnold Toynbee coined the phrase ‘the Industrial Revolution’ to describe the great changes in the organization, methods and productivity which took place in late eighteenth-century England. Not surprisingly historians soon dubbed the parallel changes in agriculture ‘the Agricultural Revolution’ … approximately 1760 and 1820 the farming of this country underwent and equally abrupt and radical change (Grigg, 1967). As humans began to form permanent settlements and gave up traveling in search of food, agriculture was born. The foods we eat, the clothing we wear, the materials we use in our everyday lives is agriculture. The term agriculture refers to a wide variety of things, it is the science, art and occupation of cultivating the soil...
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...National Agricultural Scenario | | India’s economic security continues to be predicated upon the agriculture sector, and the situation is not likely to change in the foreseeable future. Even now, agriculture supports 58% of the population, as against about 75% at the time of independence. In the same period, the contribution of agriculture and allied sector to the Gross Domestic Product (GDP) has fallen from 61 to 19%. As of today, India supports 16.8% of world’s population on 4.2% of world�s water resources and 2.3% of global land. And per caput availability of resources is about 4 to 6 times less as compared to world average. This will decrease further due to increasing demographic pressure and consequent diversion of the land for non-agricultural uses. Around 51% of India’s geographical area is already under cultivation as compared to 11% of the world average. The present cropping intensity of 136% has registered an increase of only 25% since independence. Further, rain fed dry lands constitute 65% of the total net sown area. There is also an unprecedented degradation of land (107 million ha) and groundwater resource, and also fall in the rate of growth of total factor productivity. This deceleration needs to be arrested and agricultural productivity has to be doubled to meet growing demands of the population by 2050. Efficiency-mediated improvement in productivity is the most viable option to raise production. The country recorded impressive achievements in agriculture...
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...International Journal of Renewable Energy and Environmental Engineering ISSN 2348-0157, Vol. 02, No. 01, January 2014 The dynamics of social and ecosystem for the sustainable development of mankind: a system dynamics perspective B. GIRIDHAR KAMATH, VASANTH VASUDEVA PANDUBETTU KAMATH, LEWLYN L.R RODRIGUES Department of Humanities and Management, Manipal University, Manipal, Karnataka, India Email: giridharbk@yahoo.com, kamath.vasanth@manipal.edu, rodrigusr@gmail.com Abstract: Human beings depend on the ecosystems for material and energy sources. Human-ecosystem interaction is closely related with the growing demands placed by people on ecosystems. Human activities have always had an impact on the ecosystem as a whole and over a period of time, this has had an irreversible impact on the ecosystem and the imbalance caused in the ecosystem have started to take its toll on the flora and fauna. The challenge now ahead of mankind is to focus on sustainable development and fight against issues like global warming and delayed rainfalls. Both the renewable and nonrenewable resources are under the threat of depletion. Issues like growing human population, deforestation, acute fuel shortage, and food production crisis drives our attention to sustainable development. The concept of sustainable development is making rounds ever since its inception in 1987. This paper proposes to build a conceptual model that relates social system and ecosystem with social, economic and environmental factors...
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...Energy Resources and its Management First Mr. Ankit Kumar Sharma, Second Mr. Arpit Kapoor, and Third Mr. Anil Kumar Yadav ankit_krishnaa@yahoo.in, arpitknp@gmail.com, anilyadav07@rocketmail.com Assistant Professor, Deptt. Of Electrical Engg., JNU, Jaipur; Final Year, Electrical Engineering, JNU Jaipur; Final Year, Electrical Engineering, JNU, Jaipur ABSTRACT The present energy needs of the world are supplied by the drastic use of non-renewable sources of energy, which are mainly the fossil fuels or the nuclear fuels, which are no doubt very good, but will not last for ever, they will end very soon. By fossil fuels I am throwing light on coal, petroleum, natural gas, etc. which on combustion emits harmful gases such as carbon di oxide, carbon mono oxide which are harmful to the environment. Though the Renewable resources of energy which are the Solar Energy i.e. the energy from sun, Wind Energy, as the name suggests the energy from wind or the fast moving air, the Geothermal Energy i.e. the energy from the earth, energy generated from water known as hydro energy, biogas and many more. Which are no doubt very good energy sources and the qualities like everlasting and clean that is negligible pollution makes them the best in the lot. The present generation of energy is more from the non renewable resources which is bad for the nature and for the future also, thus we need to manage the use and organize the usage of both the resources so that they can be saved for the...
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...AHDB PESTLE Analysis and Outcomes 2013/14 Background AHDB Objectives are: i. ii. Deliver value for money for Levy Payers in everything we do. Improve efficiency and productivity in the industry to help levy payers have thriving businesses. Improve marketing in the industry to help profitability and customer awareness. Improve services that the industry provides to the community. Improve ways in which the industry contributes to sustainable development. iii. iv. v. PESTLE In our 2012 planning process (for 2013/14), we have considered the key challenges and opportunities facing the UK agriculture and horticulture industry through a PESTLE analysis. (Political, Economic, Sociological, Technological, Legislative and Environmental). Given that the six commodity sectors we work with are affected by the factors listed below to varying extents, we provide a brief description of the impact in the short-term and long-term. This PESTLE analysis is a planning tool (at a single point in time) and occasionally significant changes can occur quickly which will result in changes to the activities of AHDB, even though the PESTLE has not been formally reviewed. 1 Impact Short-Term within 3 years Impact Long-Term 3-20 years Implication for meeting the objectives of AHDB Political “GREEN GOVERNMENT” Green Government/Climate Change Mitigation will seek reduction in GHG emissions The Coalition Government has stated it wishes to be the greenest Government ever. Government...
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...Agricultural Development Corporation Category Activity Description Agro-Industry/Agriculture Performance Testing- Performance Testing is the principal method used to Beef cattle identify high ranking individuals within a breed through the identification of such individuals within a herd. This systematic method will enable an increase in the rate of genetic improvement in the traits being measured. Newly weaned (average 8-10 months) bull calves are placed in a 140-day trial and given equal opportunity to perform through a uniform feeding and management regime. Record of economically important traits, adjusted 210 day weight, average daily gain adjusted 400 day weight and weight per day of age on all animals are systematically maintained. These records when statistically analyzed are used as the objective measures (indices) in selecting replacements and eliminating poor producers. 48 Caribbean Agricultural Research and Development Institute Category Activity Description Agro-Industry/Agriculture Animal Production and Sam Motta's Goats and Sheep Demonstration and Marketing Systems Training Centre Animal Production and Hounslow Goats and Sheep Demonstration and Training Marketing Systems Centre Animal Production and Small Ruminant Production and Marketing Systems Marketing Systems Development Crop Production and Marketing Systems Livestock Feeds and Feeding systems Enhanced Hot Pepper Production Feeding Systems development for ruminants Education/Research PROCICARIBE...
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